{"id":1006,"date":"2013-08-13T19:45:55","date_gmt":"2013-08-13T17:45:55","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1006"},"modified":"2021-04-15T08:35:00","modified_gmt":"2021-04-15T06:35:00","slug":"bravcovy-paprikas-od-mamicky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1006","title":{"rendered":"Brav\u010dov\u00fd paprik\u00e1\u0161 od mami\u010dky"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Ke\u010f som bola teraz doma na Slovensku, tak som spom\u00ednala, \u017ee ako m\u00e1 m\u00f4j mu\u017e stra\u0161ne r\u00e1d toto jedlo, no a mamka ma n\u00e1sledne prekvapila.
\nVraj ho nevarila u\u017e aspo\u0148 dva roky,
\nNo a zase sme si zapolemizovali \u010do je paprik\u00e1\u0161 a \u010do perkelt.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 60 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

300 g brav\u010dov\u00e9 m\u00e4so
\n1 cibu\u013ea
\n2 ly\u017eice oleja
\n\u0160tip\u013eav\u00e9 papri\u010dky pod\u013ea svojej chuti
\n1 \u010derven\u00e1 paprika
\n3 mal\u00e9 \u010dere\u0161\u0148ov\u00e9 paradajky
\n200 ml pas\u00edrovan\u00e9 paradajky
\n250 ml sladk\u00e1 smotana
\nly\u017ei\u010dka soli
\nly\u017ei\u010dka mlet\u00e1 rasca
\nly\u017ei\u010dka mlet\u00e1 paprika<\/p>\n

Postup<\/h2>\n

\"OLYMPUS<\/a><\/p>\n

V kastr\u00f3le rozotrieme po dne olej a rozohrejeme ho.
\nM\u00e4so nakr\u00e1jane na kocky ope\u010dieme do zlatohneda.
\nPrikryjeme na p\u00e1r min\u00fat pokrievkou a po\u010dk\u00e1me k\u00fdm m\u00e4so pusti tro\u0161ku \u0161\u0165avi\u010dky.<\/p>\n

K m\u00e4su prid\u00e1me nasekan\u00fa o\u010disten\u00fa cibu\u013eu, na pr\u00fa\u017eky pokr\u00e1jan\u00fa papriku a \u0161tip\u013eav\u00e9 papri\u010dky. Ope\u010dieme. \"OLYMPUS<\/a><\/p>\n

Prid\u00e1me prekrojen\u00e9 paradajky,\u00a0 osolime, orascujeme a prid\u00e1me mlet\u00fa papriku.
\nV\u0161etko premie\u0161ame a m\u00e1lo podlejeme hor\u00facou vodou. Privedieme do varu a vlejeme pasirovane paradajky.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Dus\u00edme pokia\u013e nie je m\u00e4so m\u00e4kk\u00e9,\u00a0 asi 45 min\u00fat, pod pokrievkou.<\/p>\n

M\u00e4so e\u0161te m\u00e4kk\u00e9 celkom nebude.
\nK smotane primie\u0161ame p\u00e1r ly\u017e\u00edc hor\u00facej \u0161\u0165avy z kastr\u00f3la a vlejeme k m\u00e4su.
\nDodus\u00edme do m\u00e4kka a trv\u00e1 to nejak\u00fdch 15 a\u017e 20 min\u00fat.
\nKontrolujte si to.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Pod\u00e1vam v\u017edy s halu\u0161kami.<\/p>\n

\"OLYMPUS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ke\u010f som bola teraz doma na Slovensku, tak som spom\u00ednala, \u017ee ako m\u00e1 m\u00f4j mu\u017e stra\u0161ne r\u00e1d toto jedlo, no a mamka ma n\u00e1sledne prekvapila. Vraj ho nevarila u\u017e aspo\u0148 dva roky, No a zase sme si zapolemizovali \u010do je paprik\u00e1\u0161 a \u010do perkelt. \u010cas pr\u00edpravy:\u00a0 60 min + priprava Po\u010det porci\u00ed (kusov): 2 porcie […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-1006","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-ge","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1006"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1006\/revisions"}],"predecessor-version":[{"id":9211,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1006\/revisions\/9211"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}