{"id":10088,"date":"2023-07-18T00:54:00","date_gmt":"2023-07-17T22:54:00","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=10088"},"modified":"2023-07-18T00:54:02","modified_gmt":"2023-07-17T22:54:02","slug":"ceresnova-bublanina","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=10088","title":{"rendered":"\u010cere\u0161\u0148ov\u00e1 bublanina"},"content":{"rendered":"\n
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Dnes som si pre\u010d\u00edtala odkaz na mojom blogu od Ani\u010dky z Nitry.
Ve\u013emi ma pote\u0161il aj ke\u010f sa net\u00fdkal mojich receptov, ale pr\u00edbehov, ktor\u00e9 p\u00ed\u0161em pred receptom.
P\u00edsala, \u017ee pre\u010do viac nepublikujem a d\u00e1vam si dlh\u00e9 prest\u00e1vky.
Viete, ja m\u00e1m pocit, \u017ee u\u017e nem\u00e1m \u010do sem d\u00e1va\u0165.
V\u0161etko je u\u017e akoby, uvaren\u00e9 a upe\u010den\u00e9.
Gener\u00e1cia blogeriek, ktor\u00e9 pri\u0161li po mne, s\u00fa in\u00e9.
Varia tak, ako im k\u00e1\u017ee zr\u00fdchlen\u00fd \u017eivotn\u00fd \u0161t\u00fdl.
Sna\u017eia sa predch\u00e1dza\u0165 civiliza\u010dn\u00fdch ochoreniam, zmenou stravy.
Sna\u017eia sa vari\u0165 tak, aby sa prisp\u00f4sobili svojmu ekologick\u00e9mu presved\u010deniu.
Uberaj\u00fa na klasick\u00fdch surovin\u00e1ch, ktor\u00e9 robia jedlo s\u00edce chutn\u00fdm, ale naskrze nezdrav\u00fdm.
Sna\u017eia sa vyh\u00fdba\u0165 lepku, cukru, alerg\u00e9nom, \u00e9\u010dkam.
Ja sa im ne\u010dudujem.
To, ako sme varievali odnepam\u00e4ti, zanechalo na nov\u00fdch gener\u00e1ci\u00e1ch ,katastrof\u00e1lne n\u00e1sledky.
Darmo si budeme nahov\u00e1ra\u0165, \u017ee my sme jedli takto a takto a tu sme. Nie to nie je pravda.
A po starom sa u\u017e nebude nikdy vari\u0165.
Vid\u00edm to aj na mojej Dobrej Cerke, na ktorej je st\u00e1le vidie\u0165 vplyv, \u017ee sa u\u010dila vari\u0165 odo m\u0148a. Ale u\u017e je to in\u00e9.
Prestala napr\u00edklad pou\u017e\u00edva\u0165 ocot.
Poviete si…no B\u00f3\u017ee, je tam toho. Ale, viete si predstavi\u0165 \u0161o\u0161ovicov\u00fa polievku na kyslo, bez octu? A nie, \u017eiadna citr\u00f3nov\u00e1 \u0161\u0165ava \u0161o\u0161ovicov\u00fa polievku nevylep\u0161\u00ed!
Jej syn, n\u00e1\u0161 drah\u00fd aut\u00edk Jan\u00ed\u010dko, m\u00e1 roz\u0161\u00edren\u00fd ekz\u00e9m a v stravovan\u00ed DC , vylu\u010duje v\u0161etky agres\u00edvne pr\u00edchute, \u010do ocot, bezpochyby je. A tak ho nepou\u017e\u00edva. Na evokovanie kyselkavej chuti, pou\u017e\u00edva v\u00fdhradne bobkov\u00fd list, Ke\u010f som u nich varila, jemu som odliala bokom a pre n\u00e1s som to ochutila po starom. A rodina u\u017e od toho odvykla, nechutilo to ani Dobrej Vnu\u010dke, ani Dobr\u00e9mu Za\u0165ovi a Dobr\u00e1 Cerka mala kyselinu, \u010do jej i\u0161la a\u017e hore krkom.
Je predpoklad, \u017ee Dobr\u00e1 Vnu\u010dka Dorka, doopatruje Jan\u00ed\u010dka , ke\u010f u\u017e bud\u00fa rodi\u010dia na pravde bo\u017eej a ona v starom veku. Dorka u\u017e nikdy nebude vari\u0165 \u0161o\u0161ovicu inak, ako bez octu. A nau\u010d\u00ed to aj svoje deti a vn\u00fa\u010dat\u00e1.
Posunuli sa in\u00fdm smerom, ako som ja.
Tak\u017ee ak si my, star\u00e9 gazdin\u00e9 mysl\u00edme, ak\u00e9 sme \u00fa\u017easn\u00e9 kuch\u00e1rky a v\u0161etci sa id\u00fa za na\u0161imi svie\u010dkov\u00fdmi a pe\u010denou krkovi\u010dkou a vypr\u00e1\u017ean\u00fdmi rez\u0148ami zabi\u0165 a ke\u010f sa pominieme, tak bud\u00fa za na\u0161imi jedlami v\u0161etci plaka\u0165.
Zabudnime na to.
Neuk\u00e1jajme sa spomienkov\u00fdmi optimistom.
A je to tak spr\u00e1vne, ka\u017ed\u00e1 gener\u00e1cia \u017eije svoj \u017eivot, nie ten n\u00e1\u0161. A hlavne nevy\u010d\u00edtajme im to. Ani my, u\u017e na z\u00e1pra\u017eky a pe\u010denie, nepou\u017e\u00edvame brav\u010dov\u00fa mas\u0165 z vedra a nerozpr\u00e1\u017eame pod pra\u017eenicu, \u00faden\u00fa slaninu. To b\u00fdvali be\u017en\u00e9 ra\u0148ajky u mojej starej mamy Betky (bo\u017etek do neb\u00ed\u010dka).
A moje rozpr\u00e1vania a spomienky?

Bo\u017eechr\u00e1\u0148, nechcem sa v \u017eiadnom pr\u00edpade prirovn\u00e1va\u0165 k umelcom, ktor\u00ed niekedy hovoria o svojom bloku a darmo \u010dakaj\u00fa na nejak\u00fa t\u00fa m\u00fazu. To by bola arogancia. Ale v\u00e1\u017ene, niekedy stoj\u00ed recept, len preto, preto\u017ee nem\u00e1m pr\u00e1ve in\u0161pir\u00e1ciu na rozpr\u00e1vanie.
Niekedy m\u00e1m pocit, \u017ee u\u017e v\u0161etko bolo nie\u017ee dovaren\u00e9, ale aj povedan\u00e9.
A m\u00e1m tie\u017e svoje starosti, ktor\u00e9 sa nejako kopia a nap\u00ednam sily aby som to zvl\u00e1dla tak, ako sa patr\u00ed.
No a k blogu ako tak\u00e9mu.
Pred viac ako desiatimi rokmi, mi boli obrovskou in\u0161pir\u00e1ciou, balk\u00e1nske blogerky. Sledovala som ich dobr\u00fdch tridsa\u0165.
Dobr\u00e1 polovica z nich, u\u017e nevar\u00ed a dokonca u\u017e nie je mo\u017en\u00e9 n\u00e1js\u0165 ani ich blogy. Prestali plati\u0165 „n\u00e1jomn\u00e9“ majite\u013eovi internetov\u00e9ho miesta, kde ho mali umiestnen\u00fd .
A tie \u010do ostali, u\u017e tie\u017e len tak „dobiehaj\u00fa“.
Niekedy sa pozriem na nov\u00e9 footblogy, na nov\u00e9 blogerky a tento m\u00f4j, mi pr\u00edde oproti t\u00fdch ich, z\u00fafalo nemodern\u00fd, zastaral\u00fd.
A tie ich fotky, bo\u017ee to je kr\u00e1sa.
Tie moje s\u00fa hrozn\u00e9 proti tomu.
Ale je ve\u013emi zauj\u00edmav\u00e9 sledova\u0165, ak sa men\u00ed \u0161t\u00fdl fotenia hotov\u00fdch jed\u00e1l.
To \u010do bolo fakt ve\u013emi ve\u013emi cool, e\u0161te pred troma rokmi, je u\u017e teraz tak\u00e9..no pekn\u00e9, ale vidie\u0165, \u017ee to u\u017e tak nejako…..nem\u00e1 t\u00fa modern\u00fa agresivitu, ten \u0161mrnc a esprit modernosti.
Tak\u017ee tak je to.
Som vyhoren\u00e1 \ud83d\ude42
V piatok som pri\u0161la zo Seliec na chatu na Okrouhl\u00edk. Pri\u0161la som naozaj len na p\u00e1r dn\u00ed, preto\u017ee aj po t\u00fdch 22 rokoch man\u017eelstva, sme s Dobr\u00fdm Man\u017eelom, ve\u013emi neradi od seba odl\u00fa\u010den\u00ed a vyu\u017eila som okno, ke\u010f som sa mohla zo Seliec uvo\u013eni\u0165. T\u00fa \u010fal\u0161iu nede\u013eu sa vraciam.
Ke\u010f som bola teraz v Selciach, priniesol z trhu Dobr\u00fd Brat Jo\u017eko, asi kilo \u010dere\u0161n\u00ed.
Vlastne netu\u0161\u00edm ko\u013eko ich bolo, boli v takej tej ve\u013ekej, umelohmotnej krabici, \u010do pou\u017e\u00edvaj\u00fa trhovn\u00edci.
Umyl ich a polo\u017eil na st\u00f4l. Bola medzi nami a za\u010dali sme sa rozpr\u00e1va\u0165 a cel\u00fa t\u00fa n\u00e1dobu sme na posedenie zjedli.
Nikomu sme nedali.
Boli sme tam len my dvaja a \u010dere\u0161ne a potom u\u017e len k\u00f4stky. Ani jedna nebola po\u0161koden\u00e1, ani jednu sme nevyhodili. Fakt ostali len \u010dist\u00e9 k\u00f4stky a p\u00e1r stopiek.
V ten de\u0148, ostal n\u00e1\u0161 obed nedotknut\u00fd \ud83d\ude42
A keby sme mali e\u0161te jednu krabicu, mo\u017eno zjeme aj t\u00fa.
Na\u0161a \u010dere\u0161\u0148a na dvore chaty, tento rok zarodila.
Preme\u0161kala som dobu obera\u010dky a tak nem\u00e1m tohto roku zavaren\u00e9 ni\u010d.
Dobr\u00e1 Teta Pavla mi p\u00edsala, \u017ee mi zavar\u00ed a s ve\u013ekou obavou sa ma op\u00fdtala, \u017ee \u010di v\u00e1\u017ene chcem, aby ich vyk\u00f4stkovala.
Tak som jej povedala, \u017ee nemus\u00ed a tie komp\u00f3ty nech\u00e1m na chate.
V\u00f4bec si neviem predstavi\u0165, ako si d\u00e1m nevyk\u00f4stkovan\u00fd komp\u00f3t k jedlu, Predstavte si, \u017ee oni aj pe\u010d\u00fa z nevyk\u00f4stkovan\u00fdch \u010dere\u0161n\u00ed.
Za m\u0148a, je to barbarstvo \ud83d\ude42
Ale tie posledn\u00e9 \u010dere\u0161ne, z t\u00fdch najvy\u0161\u0161\u00edch kon\u00e1rov, ktor\u00e9 musel pr\u00eds\u0165 obra\u0165 Michal, ktor\u00fd v\u00e1\u017ei asi to\u013eko, ako \u0161korec a neprebor\u00ed sa na streche do chaty,
tak tie \u010dere\u0161ne ma \u010dakali v chladni\u010dke.
Ke\u010f som otvorila chladni\u010dku na chate a uvidela \u010dere\u0161ne v dvoch hrncoch, vedela, som \u017ee ten jeden padne do m\u00f4jho brucha. I stalo sa tak.
A dnes ochladilo nato\u013eko, \u017ee som sa c\u00edtila na to, \u017eeby som z t\u00fdch \u010dere\u0161n\u00ed
nie\u010do upiekla.
S\u00fa \u010dierne a nenorm\u00e1lne sladk\u00e9. Neboli prezret\u00e9 a neboli na blato. Ke\u010f som ich odk\u00f4stkov\u00e1vala, tak striekala z nich \u0161\u0165ava, tmav\u00e1 ako krv.
Dobr\u00fd Man\u017eel si k\u00e1zal urobi\u0165 bublaninu.
Ja bublaninu nemus\u00edm, a ke\u010f tak , len z \u010derven\u00fdch r\u00edbezl\u00ed. Ostatn\u00e9 ovocie, mi pr\u00edde v bublanine ve\u013emi mdl\u00e9. Ale \u010do DM chce, to DM dostane.
A predstavte si, \u017ee na blogu bublaninu nem\u00e1m.
Za\u010dala som prezera\u0165 mnoh\u00e9 a mnoh\u00e9 recepty. Vyselektovala som, \u010do sa mi pozd\u00e1valo a dala dokopy vlastn\u00fd recept, pod\u013ea toho, ako si mysl\u00edm, \u017eeby chutilo n\u00e1m.
Tie recepty boli vlo\u017een\u00e9 h\u00e1dam aj pred 10 rokmi na internet a bolo vidie\u0165, \u017ee to boli recepty podeden\u00e9. Viete pod\u013ea \u010doho som to vedela? Stra\u0161ne ve\u013ek\u00e9 mno\u017estvo cukru tam i\u0161lo. Naozaj ve\u013emi ve\u013ea. Dala som ho takmer o tretinu menej .
A som si ist\u00e1, \u017ee mlad\u00e1, modern\u00e1 gazdinka, by na t\u00fato moju, u\u017e upraven\u00fa bublaninu, povedala….“dala by som tam menej cukru“! A m\u0148a by trafil \u0161\u013eak.
Tak ja som uznanliv\u00e1 a v\u00f4bec sa ne\u010dudujem, \u017ee sa var\u00ed u\u017e \u00faplne inak. Ale niekedy sa p\u00fdtam, \u010di nejak\u00e9 fr\u00e1zy sa nehovoria len preto, lebo sa to u\u017e hovor\u00ed zo zvyku.
Ja v\u00f4bec nech\u00e1pem \u010dloveka, \u010do mi povie, \u017ee e\u0161te nem\u00f4\u017ee ra\u0148ajkova\u0165, lebo je na neho priskoro. Toto tie\u017e beriem ako fr\u00e1zu.
Ja som pripraven\u00e1 za\u010da\u0165 jes\u0165 v ktor\u00fako\u013evek denn\u00fa \u010di no\u010dn\u00fa hodinu, akon\u00e1hle otvor\u00edm o\u010di. \ud83d\ude42
No a potom si ten \u010dlovek, \u010do mi tvrd\u00ed, \u017ee je priskoro na ra\u0148ajky (konkr\u00e9tne m\u00f4j DM), vezme tanier mrveni\u010dkov\u00e9ho kol\u00e1\u010da, alebo b\u00e1bovky, alebo pun\u010dov\u00fdch rezov, alebo ven\u010dekov, alebo narodeninovej torty a toto ra\u0148ajkuje.
Hlavne \u017ee je to princezni\u010dka s delik\u00e1tnym \u017eal\u00fado\u010dkom, \u010do skuto\u010dne mus\u00ed necha\u0165 svoje telo prebudi\u0165 a prec\u00edti\u0165 a dopria\u0165 mu \u010das na to, aby sa nara\u0148ajkoval. A vz\u00e1p\u00e4t\u00ed na to, zje pol anan\u00e1sovej rol\u00e1dy.
To nech si nech\u00e1. Ja sa k\u013eudne zobud\u00edm o piatej r\u00e1no a urob\u00edm si oblo\u017een\u00fd ro\u017eok s \u010dajom a nech\u00e1vaj\u00fa ma tieto \u017eal\u00fado\u010dkov\u00e9 starosti DM \u00faplne chladnou. \ud83d\ude42
Alebo. Pr\u00edde nejak\u00e1 manca k stolu s ra\u0148ajkami, d\u00e1 si pol ro\u017eku s bielym jogurtom, ktor\u00fd nedoje, preto\u017ee je „\u00faplne pln\u00e1“. Za m\u0148a – fr\u00e1za.
Tak ja netvrd\u00edm, \u017ee pre niekoho je t\u00e1to bublanina ve\u013emi sladk\u00e1 a netvrd\u00edm, \u017ee niekto nedok\u00e1\u017ee jes\u0165 hne\u010f ako sa prebud\u00ed a u\u017e v\u00f4bec netvrd\u00edm, \u017ee niekto zje pol ro\u017eka a pol bieleho jogurtu a m\u00e1 pocit, \u017ee zjedol polku pe\u010den\u00e9ho prasa\u0165a..to ani n\u00e1hodou, len si mysl\u00edm, \u017ee niekedy sa to jednoducho povie len tak, zo zvyku.
Tak\u017ee to\u013eko k nov\u00e9mu receptu.
Star\u00e1 nemodern\u00e1 bublanina.


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Suroviny:

<\/span>Na hlbok\u00fd plech s vn\u00fatorn\u00fdm rozmerom 30 x 34
budeme potrebova\u0165<\/p>\n

6 vaj\u00ed\u010dok
280 g cukor krupicov\u00fd
370 g polohrub\u00e1 m\u00faka
pol bal\u00ed\u010dka pr\u00e1\u0161ok do pe\u010diva
8 ve\u013ek\u00fdch polievkov\u00fdch ly\u017e\u00edc tepl\u00e1 voda
10 ve\u013ek\u00fdch polievkov\u00fdch ly\u017e\u00edc olej
str\u00fahan\u00e1 \u017elt\u00e1 k\u00f4ra z jedn\u00e9ho citr\u00f3na
vanilkov\u00e1 pr\u00edchu\u0165, ja pou\u017e\u00edvam pasta dr. oetker<\/a>
tuk na vymazanie plechu
kokos, alebo m\u00faka na vysypanie plechu<\/p>\n

Postup<\/h2>\n

Vyk\u00f4stkujeme \u010dere\u0161ne. \u010c\u00edm je ich viac, t\u00fdm lep\u0161ie. V chladni\u010dke okrem na\u0161ich bola mi\u0161ti\u010dka \u010dere\u0161n\u00ed, ktor\u00e9 n\u00e1m dali susedovci. Boli svetl\u00e9 a tak som ich zamie\u0161ala, aby boli pekne r\u00f4znofarebn\u00e9. Po odk\u00f4stkovan\u00ed som mala pln\u00fd hlbok\u00fd tanier.
R\u00faru zapneme na 180 stup\u0148ov.
Vaj\u00ed\u010dka oddel\u00edme na \u017e\u013atky a bielky do v\u00e4\u010d\u0161\u00edch misiek.
Bielky napen\u00edme a prid\u00e1me k nim 80 g cukru. Vy\u0161\u013eah\u00e1me pevn\u00fd sneh.
Ja preto za\u010d\u00ednam so \u0161\u013eahan\u00edm bielkov, preto\u017ee mi odpadne pr\u00e1ca, um\u00fdva\u0165 metli\u010dky. Ak by som najprv \u0161\u013eahala \u017e\u013atkov\u00fa masu, tak k\u00fdm by som i\u0161la vy\u0161\u013eaha\u0165 sneh, musela by som tie metli\u010dky d\u00f4kladne umy\u0165 v hor\u00facej sapon\u00e1tovej vode, aby sa d\u00f4kladne odmastili.
Takto str\u010d\u00edm zabielkovan\u00e9 metli\u010dky do \u017e\u013atkov a ni\u010d sa nedeje. Naopak to nejde.
\u017d\u013atka napen\u00edme a prid\u00e1me k nim dvesto gramov cukru (v\u0161etko \u010do ostalo), pre\u0161\u013eah\u00e1me do penista a prid\u00e1me tepl\u00fa vodu.
Znovu d\u00f4kladne pre\u0161\u013eah\u00e1me a prid\u00e1me olej.
\u0160\u013eah\u00e1me\u00a0 a prid\u00e1me napokon m\u00faku s pr\u00e1\u0161kom do pe\u010diva.
Zmes zhustne.
Do masy nastr\u00fahame \u017elt\u00fa citr\u00f3nov\u00fa k\u00f4ru
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Ja som p\u00f4vodne dala limetov\u00fa, ale pri\u0161la mi m\u00e1lo v\u00fdrazn\u00e1, tak\u017ee do receptu p\u00ed\u0161em citr\u00f3nov\u00fa. Nakoniec ochut\u00edme vanilkovou pastou.
Premie\u0161ame a do cesta,\u00a0 kr\u00e1tkymi rezav\u00fdmi pohybmi zapracujeme sneh.
Masa sa od\u013eah\u010d\u00ed.
Plech vyma\u017eeme tenu\u010dkou vrstvi\u010dkou masla a posypeme kokosom.
Zmes vylejeme do plechu a \u013eahkou rukou ju rozotrieme.
Po povrchu pokladieme \u010dere\u0161ne.
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D\u00e1me piec\u0165 do vyhriatej r\u00fary na 180 stup\u0148ov a pe\u010dieme cca 30 min\u00fat.
Str\u00e1\u017ete si to pod\u013ea svojej r\u00fary.
Cesto je spevnen\u00e9, odde\u013euje sa od bokov a je po povrchu zape\u010den\u00e9.
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M\u00fa\u010dnik vytiahneme a nech\u00e1me vychladn\u00fa\u0165, z\u013eahka posypeme pr\u00e1\u0161kov\u00fdm cukrom.<\/p>\n

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Dnes som si pre\u010d\u00edtala odkaz na mojom blogu od Ani\u010dky z Nitry.Ve\u013emi ma pote\u0161il aj ke\u010f sa net\u00fdkal mojich receptov, ale pr\u00edbehov, ktor\u00e9 p\u00ed\u0161em pred receptom.P\u00edsala, \u017ee pre\u010do viac nepublikujem a d\u00e1vam si dlh\u00e9 prest\u00e1vky.Viete, ja m\u00e1m pocit, \u017ee u\u017e nem\u00e1m \u010do sem d\u00e1va\u0165.V\u0161etko je u\u017e akoby, uvaren\u00e9 a upe\u010den\u00e9.Gener\u00e1cia blogeriek, ktor\u00e9 pri\u0161li po mne, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-10088","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2CI","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10088"}],"version-history":[{"count":8,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10088\/revisions"}],"predecessor-version":[{"id":10104,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10088\/revisions\/10104"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}