{"id":1014,"date":"2013-08-14T21:43:00","date_gmt":"2013-08-14T19:43:00","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1014"},"modified":"2013-08-15T08:22:51","modified_gmt":"2013-08-15T06:22:51","slug":"cuketovy-kolac-so-zahradnym-ovocim-a-kremom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1014","title":{"rendered":"Cuketov\u00fd kol\u00e1\u010d so z\u00e1hradn\u00fdm ovoc\u00edm a kr\u00e9mom"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140084.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1016\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140084.jpg\" width=\"1280\" height=\"960\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140084.jpg 1280w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140084-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140084-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140084-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140084-624x468.jpg 624w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/a><\/p>\n<p>Priznavam neviem piect. Chut kazdeho mucnika, ktory zvrtnem,\u00a0 zavisi striktne od kvality receptu. Ak je recept napisany chybne, tak mam problem, pretoze sa ho drzim zubami nechtami. Podobny zakusok ako je tento som raz upiekla ale s inym korpusom&#8230; cesto bolo katastrofalne&#8230;&#8230;dala som to skontrolovat mamke&#8230;vysluzilej cukrarke a ta potvrdila, ze je to skutocne zly recept. Tak som hladala nejaky nahradny korpus, pretoze krem bol vynikajuci. Recept na novy\u00a0 je odtialto&#8230;<a href=\"http:\/\/whilehewasout.wordpress.com\/2012\/04\/02\/rich-moist-zucchini-and-chocolate-cake\/\" target=\"_blank\">original<\/a>, ale aj tak som ho prekopala.<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"Cas pripravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Pocet porcii (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong> plech 30 x 32<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>Na korpus :<\/p>\n<p>200 g osupana a nastruhana cuketa (moze byt aj viac&#8230;ja som mala len 200, ale takych 300 by bolo tiez fajn)<br \/>\n150 g uplne povolene maslo<br \/>\n300 g cukor<br \/>\n250 g hladka muka<br \/>\n1 PL kopcovita kakao<br \/>\n2 velke, alebo 3 male vajicka (ja som mala 3 zltka a 2 bielka)<br \/>\n1 CL kopcovita jedla soda<br \/>\n500 g cmar<br \/>\npar kvapiek vanilkova esencia<\/p>\n<p>Na krem :<\/p>\n<p>200g smotana na slahanie<br \/>\n250g hladky tvaroh<br \/>\n500g mascarpone<br \/>\nnastruhana oranzova kora z 1 pomaranca (umyty horucou tecucou vodou)<br \/>\nstava z 1 limety<br \/>\n50 g praskovy cukor<br \/>\n1 vanilinovy cukor<br \/>\npar kvapiek vanilkovej esencie<\/p>\n<p>Na dozdobenie<br \/>\n1\/2\u00a0 sacku zele bezfarebnej tortovej glazury dr. oetker<br \/>\ndrobne cerstve ovocie, ja som pouzila egrese, jahody, cucoriedky, maliny, hrozno, skoda, ze som nemala biele ribezle<br \/>\n2 lyzice cukru<\/p>\n<h2>Postup<\/h2>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140076.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1017\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140076.jpg\" width=\"1280\" height=\"960\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140076.jpg 1280w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140076-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140076-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140076-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140076-624x468.jpg 624w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/a><\/p>\n<p>cuketu ocistime ak ma pavucinovy stred, tak ho odstranime a nastruhame ju na velkej slzicke. Nechame ju odstat.<br \/>\nMaslo nechame uplne povolit a vyslahame ho s cukrom do penista. Po jednom zaslahame vajcia.<br \/>\nPridame polovicu cmaru a vsetko preslahame.<br \/>\nPridame vsetky sypke suroviny&#8230;.preosiatu muku, kakao a jedlu sodu. Zamiesavame a podla potreby prilievame cmar..aby sme nemali cesto na korpus huste. Ja som dala uplne vsetko.<br \/>\nNa zaver pridame vanilkovu esenciu.<br \/>\nCuketu dobre vyzmykame a vmiesame k cestu<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140078.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1018\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140078.jpg\" width=\"1280\" height=\"960\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140078.jpg 1280w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140078-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140078-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140078-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140078-624x468.jpg 624w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/a><\/p>\n<p>Plech vymazeme maslom a vysypeme hrubou mukou. Do plechu vylejeme cesto.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140079.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1019\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140079.jpg\" width=\"1280\" height=\"960\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140079.jpg 1280w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140079-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140079-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140079-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140079-624x468.jpg 624w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/a><\/p>\n<p>Vlozime do vyhriatej rury na 200 a pecieme cca 30 minut, resp. podla Vasej rury.<br \/>\nPo upeceni vyberieme a nechame vychladnut.<br \/>\nZo smotany a jednej lyzicky cukru vyslahame tuhu slahacku.<br \/>\nTvaroh, mascarpone, pomarancovu koru, cukor, limetovu stavu a vanilkovu esenciu vyslahame do kremu a zapracujeme do neho slahacku. Ak je Vam malo sladke, tak si pridajte praskovy cukor.<br \/>\nKrem natrieme na vychladnuty korpus a rozdelime si ho na stvorce.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140081.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1020\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140081.jpg\" width=\"1280\" height=\"960\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140081.jpg 1280w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140081-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140081-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140081-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140081-624x468.jpg 624w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/a><\/p>\n<p>Ovocie umyjeme, ocistime, ak treba nakrajame a uhladne naaranzujeme na kocky. No vyhrala som sa&#8230;..<\/p>\n<p>200 ml vody zmiesame s polovicou zele v prasku a dvoma lyzicami cukru. Nechame zvarit\u00a0 pocas miesania a tesne pred tym ako zacne vriet, tak vypneme. Nechame trosku vychladnut a stetcom nanesieme zelatinu na ovocie.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140088.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1022\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140088.jpg\" width=\"1280\" height=\"960\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140088.jpg 1280w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140088-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140088-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140088-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140088-624x468.jpg 624w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/a><\/p>\n<p>Nechame poriadne zachladit.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140086.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1015\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140086.jpg\" width=\"1280\" height=\"960\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140086.jpg 1280w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140086-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140086-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140086-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/P8140086-624x468.jpg 624w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Priznavam neviem piect. Chut kazdeho mucnika, ktory zvrtnem,\u00a0 zavisi striktne od kvality receptu. Ak je recept napisany chybne, tak mam problem, pretoze sa ho drzim zubami nechtami. Podobny zakusok ako je tento som raz upiekla ale s inym korpusom&#8230; cesto bolo katastrofalne&#8230;&#8230;dala som to skontrolovat mamke&#8230;vysluzilej cukrarke a ta potvrdila, ze je to skutocne zly [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-1014","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-gm","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1014"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1014\/revisions"}],"predecessor-version":[{"id":1036,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1014\/revisions\/1036"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}