{"id":10144,"date":"2023-07-23T23:51:23","date_gmt":"2023-07-23T21:51:23","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=10144"},"modified":"2023-07-24T07:38:29","modified_gmt":"2023-07-24T05:38:29","slug":"mrkvove-rezy","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=10144","title":{"rendered":"Mrkvov\u00e9 rezy"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

Kedysi som cestovala autobusmi ve\u013emi \u010dasto. Dobr\u00fd Man\u017eel, e\u0161te nebol Dobr\u00fdm Man\u017eelom, ale Dobr\u00fdm Frajerom a \u017eil v Brne. Potom dostal pracovn\u00fa ponuku z Mn\u00edchova, ktor\u00e1 sa neodmieta . My sme sa stali Dobr\u00fdmi Man\u017eelmi a k\u00fdm som si uzatvorila akt\u00edvne veci v Banskej Bystrici a definit\u00edvne sa pres\u0165ahovala, trvalo to rok. Cel\u00fd ten \u010das som akt\u00edvne za DM doch\u00e1dzala, aby sme si tam pripravili v\u0161etko na to, aby sme mohli za\u010da\u0165 \u017ei\u0165 spolo\u010dn\u00fd \u017eivot.
Cestovanie mi nevadilo, mala som o 22 rokov menej a te\u0161ila som sa na DM. Spo\u010diatku som chodila ko\u0161ickou linkou a to bolo dos\u0165 , no, ko\u0161ick\u00fd vodi\u010di mali pocit, \u017ee my sme tam pre nich a nie oni pre n\u00e1s. Boli to arogantn\u00ed bulovia, ospravedl\u0148ujem sa za v\u00fdraz, ale in\u00e9 ma pri spomienke na nich, nenapad\u00e1. Neboli tak\u00ed v\u0161etci samozrejme, len t\u00e1to jedna pos\u00e1dka, bola teda \u0161tepen\u00e1.
V tom \u010dase, cestovali sk\u00f4r \u0161tudenti , \u010do \u0161tudovali na univerzite v Mn\u00edchove, operkovsk\u00fd boom nastal a\u017e o trochu nesk\u00f4r. To neboli pripit\u00e9 typy, s ta\u0161kami pln\u00fdmi piva a borovi\u010dky, ktor\u00e9 na Slovensku brali podporu a chodili na \u010dierno um\u00fdva\u0165 stavebn\u00fdm parti\u00e1m, \u0161pachtle. To boli m\u00fadre deti, ktor\u00e9 mali jednu chybu, cestovali za svojim snom, bez rodi\u010dov.
A p\u00e1ni vodi\u010di sa k nim spr\u00e1vali, ako ….no e\u0161te aj po t\u00fdch desa\u0165ro\u010diach som sa na\u0161tartovala, ke\u010f si na to spomeniem. Raz mi jeden \u0161of\u00e9r, za\u010dal tyka\u0165, tak ako tykal aj t\u00fdm \u0161tudentom a za\u010dal ma cvi\u010di\u0165. Ty bl\u00e1\u00e1\u00e1ho. Na ten moment som \u010dakala a ani som o tom nevedela.
Pekne nahlas, nie nekri\u010dala som ani ni\u010d podobn\u00e9, ale vravela som nahlas a pomaly, \u017ee si popros\u00edm jeho meno a \u017ee si vypros\u00edm, aby sa k n\u00e1m spr\u00e1val, ako k st\u00e1du oviec, . A ako sa my spr\u00e1vame k nemu s re\u0161pektom, tak vy\u017eadujem aby sa s tak\u00fdm re\u0161pektom spr\u00e1val aj on k cestuj\u00facim. My za neho plat nedost\u00e1vame , ale on za n\u00e1s \u00e1no a nech si uvedom\u00ed, \u017ee „jeb…..\u00fd k…..t“ ktor\u00e9ho pr\u00e1ve tak otituloval, preto, lebo zabudol, \u017ee si nechal pas v bato\u017eine v kufri autobusu a chcel si ho \u00eds\u0165 zobra\u0165 (e\u0161te pred odchodom zo zast\u00e1vky), mu m\u00f4\u017ee k\u013eudne raz pozera\u0165 do o\u010d\u00ed, ke\u010f ho bude usp\u00e1va\u0165 na opera\u010dnom stole.
Kolega toho doty\u010dn\u00e9ho, sa naje\u017eil a ohromne odv\u00e1\u017ene mi povedal, \u017ee „mlad\u00e1, kl\u00eddek“ .
U\u017e som sa s nimi nedohadovala.
Obi\u0161la som p\u00e1r t\u00fdch \u0161tudentov, zobrala som si na nich kontakty a ozn\u00e1mila im \u010do chcem urobi\u0165.
Po cel\u00fa cestu bol u\u017e k\u013eud a ke\u010f sme pri\u0161li na kone\u010dn\u00fa do Mn\u00edchova, tak som sa za t\u00fdmi p\u00e1nmi vodi\u010dmi pri\u0161la a povedala, \u017ee som dala na jeho skvele mienen\u00fa radu, aby som sa uk\u013eudnila, ale \u017ee ten pokoj, ktor\u00fd vo mne zavl\u00e1dne, ke\u010f sa zozn\u00e1mim s ich nadriaden\u00fdm, mi m\u00f4\u017eu len z\u00e1vidie\u0165.
Aj som nap\u00edsala s\u0165a\u017enos\u0165, s pripojen\u00edm kontaktov na spolucestuj\u00facich s t\u00fdm, \u017ee trv\u00e1m na tom, aby som bola informovan\u00e1, ako moju konkr\u00e9tnu s\u0165a\u017enos\u0165 na t\u00fdchto mu\u017eov, bud\u00fa rie\u0161i\u0165.
Odp\u00edsali, mi, \u017ee to neboli ich zamestnanci, ale nejak\u00ed prenajat\u00ed \u010di \u010do, a \u017ee u\u017e neuva\u017euj\u00fa o tom, \u017ee bud\u00fa vyu\u017e\u00edva\u0165 ich slu\u017eby, preto\u017ee mali na nich u\u017e viacer\u00e9 s\u0165a\u017enosti a ich konanie nie je v s\u00falade s ich firemnou politikou a ospravedl\u0148uj\u00fa sa.
Bla bla, netu\u0161\u00edm \u010di je to pravda, \u010di nie, ale ja som s t\u00fdm ko\u0161i\u010danom prestala chodi\u0165. Pribudla nov\u00e1 busov\u00e1 linka s v\u00fdchodziou stanicou v BB.
Mala jednu chybu.
\u0160es\u0165 hod\u00edn chodila po Slovensku!!!!!!!
V\u00e1\u017ene.
V BB mala odchod o 15, 00 a na hranici v Bratislave sme boli o 21.00.
T\u00e1to linka chodila vrchom, i\u0161la do Martina, \u017diliny, zbierala cel\u00e9 Pova\u017eie, aj v Trnave sme st\u00e1li.
A viete \u010do?
Mne to nevadilo.
Ja som to brala ako tak\u00fd v\u00fdlet.
Ch\u00e1pete, nechcela som sa \u010do najr\u00fdchlej\u0161ie dosta\u0165 z bodu A do bodu B, ale u\u017e\u00edvala som si to.
Bo\u017ee ak\u00e1 som bola hl\u00fapa.
V\u0161ak mi to ani netrvalo dlho.
Asi na piaty kr\u00e1t, som u\u017e bola z toho na m\u0155tvicu.
Ke\u010f sme vy\u0161li z BB a miesto na Zvolen, Nitru Bratislavu, kde by sme boli za dve, tri hodiny, sme to zvrtli na opa\u010dn\u00fa stranu, tak mi stislo u\u017e \u017eal\u00fadok.
Na\u0161\u0165astie sa to vyrie\u0161ilo ….ale to nechcem teraz opisova\u0165.
Takto som v autobuse necestovala h\u00e1dam aj 15 rokov.
Minule som si to vysk\u00fa\u0161ala po takto dlhom \u010dase.
DM nemohol pre m\u0148a pr\u00eds\u0165 do Seliec a tak sme sa dohodli, \u017ee v\u0161ak p\u00f4jdem busom
Tri kr\u00e1t som presadala.
Ale bolo to r\u00fdchle, v\u0161etko na seba nadv\u00e4zovalo. Autobusy neme\u0161kali, boli klimatizovan\u00e9, vodi\u010di a cestuj\u00faci nekonfliktn\u00ed, v Bratislave ma dokonca pri\u0161iel odprevadi\u0165 na bus\u00edk do Brna , Jan\u00ed\u010dko s ockom, tak\u017ee to bolo aj s milou vsuvkou.
Do Jihlavy som pri\u0161la, len o necel\u00fa hodinu naviac, ako keby som i\u0161la autom
Ke\u010f som sa dnes vracala z Okrouhl\u00edku nasp\u00e4\u0165 do Seliec, som si dokonca na\u0161la autobus, ktor\u00fd i\u0161iel z Prahy, cez Brno, priamo do BB.
V\u00fdborn\u00fd bus\u00edk, sedela som na neslne\u010dnej strane, kl\u00edma kl\u00edmovala, cesta ubiehala.
Po prv\u00fa zast\u00e1vku, a druh\u00fa , a tretiu, \u0161tvrt\u00fa, piatu………zase sme cestovali cel\u00fdm Pova\u017e\u00edm a Handlovou a Prievidzou a neviem \u010d\u00edm v\u0161etk\u00fdm.
U\u017e som to nebrala ako pred dvadsiatimi rokmi, ako v\u00fdlet. U\u017e som sa len chcela \u010do najsk\u00f4r dosta\u0165 z bodu A do bodu B. Nev\u0161imla som si, \u017ee na Slovensku je povolen\u00e1 preprava medzi mestami a tak nado mnou st\u00e1le viselo nejak\u00e9 prepoten\u00e9 podpazu\u0161ie a ….Cesta trvala to\u013eko, ako keby som i\u0161la do Mn\u00edchova. S tak\u00fdmto cestovan\u00edm som znovu skon\u010dila na nieko\u013eko rokov, k\u00fdm na to nezabudnem.
Cel\u00fd t\u00fd\u017eden s DM na chate som si to nesmierne u\u017e\u00edvala a aby som DM vykompenzovala m\u00f4j odchod, piekla som aj bublaninu, aj z\u00e1vin a teraz na z\u00e1ver aj mrkvov\u00e9 rezy, ktor\u00e9 u\u017e boli tak\u00fdm dar\u010dekom na jeho sviatok, ktor\u00e9 bohu\u017eia\u013e spolo\u010dne neosl\u00e1vime.
<\/p>\n\n\n\n

.
<\/p>\n\n\n\n

<\/p>\n\n\n

\u00a0<\/p>\n

Suroviny:<\/h2>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

Na hlbok\u00fd plech o ve\u013ekosti 30 x 34 cm (vn\u00fatorn\u00fd rozmer, nie vonkaj\u0161\u00ed)
budeme potrebova\u0165<\/p>\n

Na cesto :<\/p>\n

400 g mrkva o\u010disten\u00e1 nastr\u00fahan\u00e1
dve hrste orechov podrven\u00fdch
4 vaj\u00ed\u010dka
230 g trstinov\u00fd cukor
2 polievkov\u00e9 ly\u017eice javorov\u00fd sirup (ja som mala ag\u00e1vov\u00fd)
230 ml olej
200 g polohrub\u00e1 m\u00faka
1 bal\u00ed\u010dek pr\u00e1\u0161ok do pe\u010diva
1 \u010dajov\u00e1 ly\u017ei\u010dka jedl\u00e1 s\u00f3da
2 \u010dajov\u00e9 ly\u017ei\u010dky mlet\u00e1 \u0161korica
\u0161tipka soli
trochu vanilkovej pasty Dr. Oetker<\/p>\n

\u00a0Na kr\u00e9m
3x 175 g philadelphia syr
110 g pr\u00e1\u0161kov\u00fd cukor
\u0161\u0165ava z jedn\u00e9ho citr\u00f3na
3 polievkov\u00e9 ly\u017eice roztopen\u00e9 maslo
1 polievkov\u00e1 ly\u017eica javorov\u00fd (ag\u00e1vov\u00fd) sirup<\/p>\n

Postup\u00a0<\/h2>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

R\u00faru zapneme na 180 stup\u0148ov.
Nastr\u00fahame o\u010disten\u00fa mrkvu.\u00a0
M\u00f4\u017eeme to urobi\u0165 na ve\u013ekej slzi\u010dke, ale ja som ju zmixovala nahrubo v robote a tam som zmixovala aj orechy.
\"\"<\/a>
Do ve\u013ekej misy rozbijeme 4 vaj\u00ed\u010dka a vsypeme cukor.
Pre\u0161\u013eah\u00e1me do penista.
Prid\u00e1me olej, sirup, s\u00f3du, pr\u00e1\u0161ok do pe\u010diva, \u0161koricu a so\u013e.
Premie\u0161ame.
Prid\u00e1me m\u00faku a pre\u0161\u013eah\u00e1me.
Na z\u00e1ver prid\u00e1me mrkvu a orechy.
\"\"<\/a><\/p>\n

Cesto s mrkvou sa V\u00e1m bude zda\u0165 tak\u00e9 strapat\u00e9 a hrbo\u013eat\u00e9.<\/p>\n

\"\"<\/a>Budete si myslie\u0165, \u017ee to nebude pekn\u00e9 po upe\u010den\u00ed. Nerobte si starosti, V\u0161etko dobre dopadne.
Plech vystelieme papierom na pe\u010denie a cesto vylejeme do plechu a rovnomerne rozotrieme.
\"\"<\/a><\/p>\n

\u00a0<\/p>\n\n\n

D\u00e1me piec\u0165 do vyhriatej r\u00fary a pe\u010dieme cca 40 min\u00fat.
Po tejto dobe sa zdalo, \u017ee cesto m\u00e1m upe\u010den\u00e9, aj drievko zapichnut\u00e9 do cesta, bolo po vybrat\u00ed such\u00e9, ale mne sa to cesto st\u00e1le zdalo, tak\u00e9 nepevn\u00e9.
Pridala som na 200 stup\u0148ov a piekla e\u0161te asi 10 min\u00fat.
To som sa u\u017e len s\u00fastredila na to pe\u010denie, lebo som nechcela touto z\u00e1vere\u010dnou f\u00e1zou , nie\u010do pokazi\u0165, napr\u00edklad prihoren\u00edm.
Upe\u010den\u00e9 cesto nech\u00e1me vo\u013ene vychladn\u00fa\u0165.

<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

K\u00fdm cesto chladne, priprav\u00edme kr\u00e9m
Do misy presunieme kr\u00e9mov\u00fd syr Philadelphia. Viem, \u017ee je dos\u0165 drah\u00fd a ak m\u00e1te sk\u00fasenos\u0165 s nejak\u00fdm, \u010do dok\u00e1\u017ee t\u00fato zna\u010dku nahradi\u0165, tak si spravte po svojom.
K syru prid\u00e1me javorov\u00fd, v mojom pr\u00edpade ag\u00e1vov\u00fd sirup, pr\u00e1\u0161kov\u00fd cukor a premie\u0161ame.
Prid\u00e1me citr\u00f3nov\u00fa \u0161\u0165avu, a roztopen\u00e9, vychladnut\u00e9 maslo.
Vymie\u0161ame do hladka.

Cesto som rozdelila na tri rovnako \u0161irok\u00e9 p\u00e1sy.
Manipulovalo sa s n\u00edm komplikovane.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Mysl\u00edm, \u017eeby bolo lep\u0161ie, keby som cesto dala do tro\u0161ku v\u00e4\u010d\u0161ieho plechu.
Manipulovalo sa teda s n\u00edm komplikovane, ale s trochou \u0161ikovnosti a opatrnosti, sa V\u00e1m nepretrhne. A ak \u00e1no, tak ho jednoducho poskladajte ako puzzle.
Spodn\u00fd p\u00e1s polo\u017ete na serv\u00edrovaciu t\u00e1cku, s ktorou m\u00f4\u017ee \u00eds\u0165 do chladni\u010dky.
Potrieme o tro\u0161i\u010dku menej , ako tretinou, kr\u00e9mu.
Priklop\u00edme druh\u00fdm p\u00e1som.
Znovu potrieme o tro\u0161i\u010dku menej, ako tretinou , kr\u00e9mu.
Priklop\u00edme tret\u00edm p\u00e1som (mne sa pretrhol a nikto ni\u010d v kone\u010dnom d\u00f4sledku nezbadal)
Povrch a boky potrieme kr\u00e9mom \u010do ostal.
D\u00e1me do chladni\u010dky, nech\u00e1me d\u00f4kladne schladi\u0165 aspo\u0148 na dve, tri hodiny.
Najlep\u0161ie sa mi rezy kr\u00e1jali mal\u00fdm, pilkov\u00fdm, stejkov\u00fdm no\u017eom z pr\u00edboru.
Vedeli sa vysporiada\u0165 aj s orechmi.
Rez nenech\u00e1vajte von a zaka\u017ed\u00fdm ke\u010f nakr\u00e1jate porcie, ulo\u017ete ho znovu do chladu.
Cesto m\u00f4\u017eete pokr\u00e1ja\u0165 aj na 4 p\u00e1sy, kr\u00e9m si rozdel\u00edte a napln\u00edte dva n\u00edzke kusy. . Tie m\u00f4\u017eete kr\u00e1ja\u0165 na trojuholn\u00ed\u010dky. Bud\u00fa to men\u0161ie rezy a jednoduduch\u0161ie na manipul\u00e1ciu.
Jedla som ve\u013ea ve\u013ea mrkvov\u00fdch toriet, z\u00e1kuskov, rezov ale tento mi chut\u00ed v\u00e1\u017ene h\u00e1dam najviac.
No je to na V\u00e1s.

<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

Kedysi som cestovala autobusmi ve\u013emi \u010dasto. Dobr\u00fd Man\u017eel, e\u0161te nebol Dobr\u00fdm Man\u017eelom, ale Dobr\u00fdm Frajerom a \u017eil v Brne. Potom dostal pracovn\u00fa ponuku z Mn\u00edchova, ktor\u00e1 sa neodmieta . My sme sa stali Dobr\u00fdmi Man\u017eelmi a k\u00fdm som si uzatvorila akt\u00edvne veci v Banskej Bystrici a definit\u00edvne sa pres\u0165ahovala, trvalo to rok. Cel\u00fd ten \u010das […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-10144","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2DC","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10144"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10144\/revisions"}],"predecessor-version":[{"id":10159,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10144\/revisions\/10159"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}