{"id":10172,"date":"2023-08-18T13:19:46","date_gmt":"2023-08-18T11:19:46","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=10172"},"modified":"2023-08-18T13:19:48","modified_gmt":"2023-08-18T11:19:48","slug":"hubove-rezniky-vyprazane-v-rure","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=10172","title":{"rendered":"Hubov\u00e9 rezn\u00edky, vypr\u00e1\u017ean\u00e9 v r\u00fare"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

Sez\u00f3na h\u00fab na Okrouhl\u00edku za\u010dala vetou, ktor\u00fa vyslovil M\u00f4j Dobr\u00fd Man\u017eel a ur\u010dite sa stane legend\u00e1rnou :
„Kdyby Pavla netvrdila, \u017ee je na n\u011b moc brzo, skoro bych si myslel, \u017ee jsem na\u0161el bedly“
Na\u0161iel ich 14. augusta a u\u017e t\u00fd\u017ede\u0148 predt\u00fdm, niekto Dobrej Tete Pavle, povedal, \u017ee na\u0161iel bedle.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Ona, ako vyhl\u00e1sen\u00e1, okrouhl\u00edcka hub\u00e1rka, to jednozna\u010dn\u00e9 vyl\u00fa\u010dila, \u017ee bohvie\u010do ten \u010dlovek na\u0161iel. Bedle v tomto ro\u010dnom obdob\u00ed nerast\u00fa a bodka. Raz nevedela, ako to m\u00e1 vysvetli\u0165, \u017ee som vypr\u00e1\u017eala bedle uprostred augusta.
Doteraz DTP nosila z lesa maliny a varila z neho lekv\u00e1r. Huby neboli.
Bola chudiatko na chate na dovolenke cel\u00e9 dva t\u00fd\u017edne a neust\u00e1le lialo a bola zima.
Akon\u00e1hle sa oteplilo a prestalo pr\u0161a\u0165, nast\u00fapila do pr\u00e1ce a Deda Oldrich z prech\u00e1dzky v lese , priniesol dva majest\u00e1tne dub\u00e1ky a n\u00e1dhern\u00e9 koz\u00e1\u010diky.
Potom DM priniesol \u00fa\u017easn\u00e9 bedle a vraj videl ve\u013ek\u00e9 mno\u017estvo suchohr\u00edbov, ktor\u00fdmi on opovrhuje a nezbiera ich.
No a na z\u00e1ver, priniesol Honz\u00edk od Marcely, najv\u00e4\u010d\u0161ia konkurencia DTP , tak obrovsk\u00fd k\u00f4\u0161 velik\u00e1nskych, zdrav\u00fdch h\u00fab, \u017ee a\u017e.
A my, ako star\u00ed dobr\u00e1ci, sme zaka\u017ed\u00fdm urobili d\u00f4stojn\u00fa fotodokument\u00e1ciu a ka\u017ed\u00fa fotku, sme sme na\u0161ej DT poslali, aby sa v lek\u00e1rni \u0161uchorila, \u017ee vybavuje recepty a nezbiera huby.
Ke\u010f pri\u0161la na chatu, tak ani dospa\u0165 nevedela a utekala.
A priniesla n\u00e1dielku bis\u0165ubohu.
A potom \u010fal\u0161iu. A \u010fal\u0161iu.
Dnes je v lek\u00e1rni chvalabohu, lebo nejeme cel\u00fd t\u00fd\u017ede\u0148 u\u017e ni\u010d in\u00e9, len huby a treba n\u00e1m zjes\u0165 a j patiz\u00f3ny a cukety.
Hubov\u00e9 rezne vypr\u00e1\u017eam ka\u017ed\u00fd rok a nie je to \u017eiadna sranda, preto\u017ee pod tri plechy nejdem. Dostoj\u00edm sa pri tom oba\u013eovan\u00ed.
Na vypr\u00e1\u017eanie sa nehodia v\u0161etky huby a najlep\u0161ie s\u00fa dub\u00e1ky, bedle, modr\u00e1ky. Tie dorastaj\u00fa do ve\u013ek\u00fdch klob\u00fakov a chutia skvele.
Bol by dobr\u00fd aj masliak, ale tie s\u00fa \u017elt\u00e9 a tak s\u00fa dobre vidite\u013en\u00e9 pre hub\u00e1rov a nemaj\u00fa \u0161ancu dor\u00e1s\u0165 do pohodlnej ve\u013ekosti. Naviac okolo Okrouhl\u00edku ve\u013emi nerast\u00fa. Na vypr\u00e1\u017eanie nos\u00ed DM a DT aj muchotr\u00e1vky ru\u017eov\u00e9, tzv r\u00fa\u017eovky. Oni ich poznaj\u00fa ve\u013emi dobre, tak\u017ee nem\u00e1m ani najmen\u0161iu obavu o svoje zdravie.
Huby nevypr\u00e1\u017eam na panvici, ale na plechu v r\u00fare a nie, nie s\u00fa such\u00e9.
Predpoklad na bezprobl\u00e9mov\u00fa konzum\u00e1ciu , sp\u013a\u0148a jedin\u00e1 podmienka VYNIKAJ\u00faCA ZNALOS\u0165 H\u00faB.
Pros\u00edm majte to na pam\u00e4ti.
<\/p>\n\n\n

\u00a0<\/p>\n

Suroviny:

<\/h2>\n

Zdrav\u00e9 huby dub\u00e1ky, bedle, modr\u00e1ky a podobne
vaj\u00ed\u010dka
hladk\u00e1 m\u00faka
str\u00fahanka
so\u013e
olej<\/p>\n

Postup

<\/h2>\n

Huby,\u00a0 nakr\u00e1jame na centimeter hrub\u00e9 pl\u00e1tky. Akoko\u013evek sa V\u00e1m to zd\u00e1 pr\u00edli\u0161 hrub\u00e9, pri konzum\u00e1cii ocen\u00edte, \u017ee m\u00e1te v \u00fastach aj chu\u0165 huby a nielen chu\u0165 trojobalu.
Ke\u010f m\u00e1m h\u00fab len na dva plechy, tak ich oba\u013eujem v m\u00fake tak, \u017ee skuto\u010dne ka\u017ed\u00fd pl\u00e1tok str\u010d\u00edm do tej m\u00faky a aj oto\u010d\u00edm v nej.
Akon\u00e1hle je ich viac ako na dva plechy, tak to rie\u0161im tak, \u017ee na ve\u013ek\u00fa dosku d\u00e1m huby a norm\u00e1lne ich tou m\u00fakou len posypem a rukami ich ako keby poprt\u00edm, aby sa m\u00faka dostala v\u0161ade.\u00a0
Na tomto obr\u00e1zku, to nie je fin\u00e1lne, e\u0161te som tam asi dve ly\u017eice\u00a0 prisypala.

\"\"<\/a>

M\u00e1m v tom u\u017e prax za tie roky, tak\u017ee ich nepol\u00e1mem ani nepo\u0161kod\u00edm. U\u0161etr\u00ed mi to \u010das, ale Vy, ak ich nem\u00e1te to\u013eko ve\u013ea, postupujte norm\u00e1lnym sp\u00f4sobom
Minim\u00e1lne tri vaj\u00ed\u010dka roz\u0161\u013eah\u00e1m vo ve\u013ekom serv\u00edrovacom hlbokom tanieri, a d\u00e1m do nich \u010dajov\u00fa ly\u017ei\u010dku soli.
No a do \u010fal\u0161ieho,\u00a0 hlbok\u00e9ho, ve\u013ek\u00e9ho taniera, d\u00e1m zdvojen\u00fa, kuchynsk\u00fa, papierov\u00fa utierku a nasypeme ve\u013ea str\u00fahanky.\u00a0
Na plech d\u00e1me papier na pe\u010denie, pof\u0155kame\u00a0 hojne olejom a rozotrieme ho \u0161tetcom po celej ploche.\u00a0\"\"<\/a>


Oba\u013eujeme klasick\u00fdm sp\u00f4sobom – m\u00faka, vaj\u00ed\u010dko, str\u00fahanka . M\u00e1m u\u017e na to grif, tak\u017ee mi to ide,\u00a0 aj pri tom mno\u017estve , od ruky.
Je celkom mo\u017en\u00e9, \u017ee o tom nap\u00ed\u0161em samostatn\u00fd pr\u00edspevok \ud83d\ude42 .
Obalen\u00e9 k\u00fasky, kladieme na plech. Ke\u010f je plech naplnen\u00fd, \u0161tedro pof\u0155kame olejom aj po ich povrchu.\"\"<\/a>


\u00daspora oleja a \u010dasu, pri vypr\u00e1\u017ean\u00ed, je \u00fa\u017easn\u00e1. U\u017e nikdy by som ne\u0161la do vypr\u00e1\u017eania na panvici.
Plech vlo\u017e\u00edme do vyhriatej r\u00fary na 180 stup\u0148ov, prid\u00e1me na 200 stup\u0148ov a pe\u010dieme,\u00a0 k\u00fdm huby nebud\u00fa tmavo zlat\u00e9. Ak by sa V\u00e1m zdalo, \u017ee na povrchu sa V\u00e1m pe\u010die str\u00fahanka, len na sucho, pridajte e\u0161te zop\u00e1r f\u0155kancov oleja.\u00a0
Akon\u00e1hle s\u00fa tmavo zlat\u00e9, vyberte plech a nechajte ich trochu vychladn\u00fa\u0165, nie\u017ee ich budete jes\u0165 tak\u00e9 hor\u00face, ur\u010dite by V\u00e1m za\u0161kodili.
Na t\u00fdchto prv\u00fdch vypr\u00e1\u017ean\u00fdch si pochut\u00edme h\u00e1dam najviac.
Bodka na z\u00e1ver……nie, e\u0161te jarabina nie je a ani vres e\u0161te nem\u00e1m, hlavn\u00e1 fotka je z vla\u0148aj\u0161ka.\u00a0



<\/p>","protected":false},"excerpt":{"rendered":"

Sez\u00f3na h\u00fab na Okrouhl\u00edku za\u010dala vetou, ktor\u00fa vyslovil M\u00f4j Dobr\u00fd Man\u017eel a ur\u010dite sa stane legend\u00e1rnou :„Kdyby Pavla netvrdila, \u017ee je na n\u011b moc brzo, skoro bych si myslel, \u017ee jsem na\u0161el bedly“Na\u0161iel ich 14. augusta a u\u017e t\u00fd\u017ede\u0148 predt\u00fdm, niekto Dobrej Tete Pavle, povedal, \u017ee na\u0161iel bedle. Ona, ako vyhl\u00e1sen\u00e1, okrouhl\u00edcka hub\u00e1rka, to jednozna\u010dn\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-10172","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2E4","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10172"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10172\/revisions"}],"predecessor-version":[{"id":10181,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10172\/revisions\/10181"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}