{"id":10182,"date":"2023-09-01T19:42:32","date_gmt":"2023-09-01T17:42:32","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=10182"},"modified":"2023-09-01T19:42:34","modified_gmt":"2023-09-01T17:42:34","slug":"slany-cuketovy-nakyp-s-hubami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=10182","title":{"rendered":"Slan\u00fd cuketov\u00fd n\u00e1kyp s hubami"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

M\u00f4j Dobr\u00fd Man\u017eel je mu\u017e mnoh\u00fdch z\u00e1\u013eub.
\u0160koda, \u017ee medzi jeho z\u00e1\u013euby nepatr\u00ed napr\u00edklad ostrenie no\u017eov.
I ke\u010f.
Raz sa nadchol na ostrenie japonsk\u00fdch no\u017eov.
To\u013eko videjok, ktor\u00e9 na t\u00fato t\u00e9mu vzhliadol, to svet nevidel. Odkukal to\u013eko techn\u00edk kadejak\u00fdch. Ostali n\u00e1m po nich, r\u00f4zne oce\u013eov\u00e9 ty\u010dky, ktor\u00fdmi si vymeriaval uhol, pod ktor\u00fdm bude ostri\u0165 ten m\u00f4j kuchynsk\u00fd n\u00f4\u017e, ktor\u00fdm som kr\u00e1jala mrkvu. Alebo nejak\u00fd \u0161peci\u00e1lny br\u00fasny kame\u0148, ktor\u00fd je u\u017e nieko\u013eko rokov namo\u010den\u00fd vo vode, starostlivo uzatvoren\u00fd v desiatovej \u0161katu\u013eke a zaber\u00e1 mi miesto na poli\u010dke, medzi \u010distiacimi handrami.
A t\u00fdch r\u00f4znych br\u00fasok z amazonu!!!!!!!!!
A ke\u010f som mala u\u017e pln\u00e9 zuby br\u00fasenia si no\u017eov o spodok porcel\u00e1nov\u00fdc tanierov, alebo jeden o druh\u00fd, k\u00fapila som si uplne norm\u00e1lnu ostri\u010dku. Tak\u00fa t\u00fa okr\u00fahlu , dlh\u0161iu pali\u010dku, osaden\u00fa v rukov\u00e4ti.
Zaka\u017ed\u00fdm ke\u010f som i\u0161la odreza\u0165 h\u00e1rok papiera na pe\u010denie, tak som si naostrila n\u00f4\u017e a pripadala som si ako m\u00e4siar, ktor\u00fd sa chyst\u00e1 naporcova\u0165 prasa. U\u017e mi ch\u00fdbal len ten kr\u00e1tky, pepitkav\u00fd, m\u00e4siarsky kab\u00e1t a r\u00e1diovka na hlave. ako nos\u00ed ka\u017ed\u00fd m\u00e4siar vo filmoch.
Alebo, raz sa nadchol na modely vl\u00e1\u010dikov. Teda nie na modely vl\u00e1\u010dikov, sk\u00f4r na vyr\u00e1banie, tej okolitej krajiny, kde vedie \u017eeleznica a mali\u010dk\u00e9 ma\u0161inky ma\u0161inkuj\u00fa.
A to bolo n\u00e1hodou, ve\u013emi zauj\u00edmav\u00e9.
T\u00fdch ve\u010derov, ke\u010f sme pred span\u00edm pozorovali p\u00e1na, ako sa vyr\u00e1baj\u00fa stromy a rie\u010dka a jazierko a dom\u010deky a kop\u010dek tak\u00fd a skala onak\u00e1. A veru aj nie\u010do povyr\u00e1bal. \u017diadnu dr\u00e1hu s\u00edce nepostavil, ale zato urobil Dobrej Vnu\u010dke Dorke, model detsk\u00e9ho ihriska a model krajiny v okol\u00ed jej detskej zvieracej farmy. A bolo tam aj jazierko, kde pl\u00e1vali mali\u010dk\u00e9 ka\u010di\u010dky. S t\u00fdm sa dohrala do milej chuti.
Teraz m\u00e1 z tej, modelovej krajinky, ma\u010dka Barborka, v\u00fdborn\u00e9 le\u017eovisko. Strom\u010deky v\u0161etky pol\u00e1mala s\u00edce, jazierko u\u017e nie je modr\u00e9, ale cel\u00e9 polepen\u00e9 ma\u010dac\u00edmi chlpmi. Cesti\u010dka a tr\u00e1vnik s\u00fa st\u00e1le ako nov\u00e9.
Ohromne by ma zauj\u00edmalo, kde skon\u010dili, tie igelitov\u00e9 ta\u0161ky pln\u00e9 ko\u013eajni\u010diek a r\u00f4znych potrieb pre model\u00e1rov.
V\u00fdborn\u00e9 bolo aj jeho vzplanutie pre r\u00f4zne r\u00e1dioakt\u00edvne materi\u00e1ly.
Len zrazu som na\u0161la v pivnici r\u00f4zne, absol\u00fatne nemodern\u00e9 v\u00e1zy a misy a tak. V\u00f4bec som netu\u0161ila, \u010do t\u00fdm mieni.
\u010ci si chce, v na\u0161ej podzemnej, latkovej pivnici, zariadi\u0165 mali\u010dk\u00fa ob\u00fdva\u010d\u00f4\u010dku , aby v tme rozj\u00edmal, alebo \u010do. Ke\u010f\u017ee som sa k\u00fapy mali\u010dk\u00e9ho gau\u010diku nedo\u010dkala, tak som sa op\u00fdtala a zistila som, \u017ee tie keramick\u00e9 on\u00e9, s\u00fa natret\u00e9 r\u00e1dioakt\u00edvnou farbou. A uk\u00e1zal mi aj nejak\u00fa r\u00e1dioakt\u00edvnu horninu, \u010do m\u00e1 odlo\u017een\u00fa medzi ceruzkami.
A za\u010dal ma nahov\u00e1ra\u0165 na v\u00fdlet do Pripjati. K\u00fdm sme sa rozh\u00fdbali, tak cesta do Pripjati, je u\u017e v ruk\u00e1ch russk\u00fdch agresorov a ost\u00e1va d\u00fafa\u0165, \u017ee z Ukrajiny odtiahnu \u010do najsk\u00f4r. Pripja\u0165 ale u\u017e nebude, to \u010do bola, tak\u017ee tam sa u\u017e nikdy nepozrieme.
A v s\u00fa\u010dasnej dobe, z\u00e1\u013euba v r\u00e1dioaktivite spo\u010d\u00edva v tom, \u017ee DM kade chod\u00ed, tade prask\u00e1. K\u00fapil si za 300 eur nejak\u00fd r\u00e1dioakt\u00edvny mera\u010d \u010di \u010do a meria neviem, \u010do a seri\u00f3zne si to sprac\u00fava, neviem kde.
Jeho najv\u00e4\u010d\u0161ia z\u00e1\u013euba je st\u00e1le pr\u00e1ca s drevom.
Keby ste videli ak\u00fa kr\u00e1snu betlehemsk\u00fa ma\u0161ta\u013e, viano\u010dn\u00fa vyrobil, v\u00e1\u017ene kr\u00e1snu. Tam vyu\u017eil v\u0161etky znalosti z model\u00e1rskej epiz\u00f3dy a v ma\u0161tali s\u00fa aj rebrinky zo z\u00e1paliek a v nich mali\u010dk\u00e1 hrsti\u010dka sena a v\u00e1lov a mal\u00e9 ohnisko a v\u0161etky tie mali\u010dk\u00e9 veci, ktor\u00e9 s\u00fa zlat\u00e9. A aj mali\u010dk\u00e9 svetielko a svieti n\u00e1m to pod strom\u010dekom. Akur\u00e1t niektor\u00e9 z det\u00ed, stratilo Je\u017ei\u0161ka, tak\u017ee M\u00e1ria tam sed\u00ed len tak.
No a \u010do sa nestalo.
Ja absolutne netu\u0161\u00edm ako, ale DM m\u00e1 u\u017e druh\u00fd rok nov\u00fa z\u00e1\u013eubu.
On za\u010dal pestova\u0165 zeleninu!!!!!!!!!!!!!!!!!!!!!!!!!!!
Neuver\u00edte, ale vlani postavil vyv\u00fd\u0161en\u00fd z\u00e1hon, por\u00fd\u013eoval p\u00f4du a urobil z\u00e1hon na l\u00fake a vlani sme mali \u0161al\u00e1t, patiz\u00f3ny, mrkvu, jarn\u00fa cibu\u013eku, re\u010fkovku a bylinky.
Tento rok pribudli \u010fal\u0161ie z\u00e1hony na papriky a truhl\u00edky a kompost.
Dobr\u00e1 Teta Pavla si kompost\u00e9r nevie vynachv\u00e1li\u0165, preto\u017ee nemus\u00ed vyv\u00e1\u017ea\u0165 tr\u00e1vu po kosen\u00ed, f\u00farikom kdesi do lesa a kosa\u010dku vypr\u00e1zd\u0148uje priamo na l\u00fake.
Neviem kde dostal impulz, \u010di u Dobrej \u0160vagrinej, ktor\u00e1 sa furt prt\u00ed v nie\u010dom, alebo v tom, \u017ee videl, \u017ee na ra\u0148ajky zlikvidujem zv\u00e4zok re\u010fkoviek a on zv\u00e4zok jarnej cibu\u013eky a neust\u00e1le sme to museli kupova\u0165.
Skr\u00e1tka vlani to za\u010dalo a tento rok to rozbehol naplno.
Rob\u00ed to s tak\u00fdm zanieten\u00edm, \u017ee som to e\u0161te u neho neza\u017eila.
Ke\u010f mu slim\u00e1ky o\u017eierali a\u017e na hl\u00fabik v\u0161etky priesadky \u0161al\u00e1tu, tak on si V\u00e1m norm\u00e1lne d\u00e1val bud\u00edk na druh\u00fa v noci a chodil s baterkou zbiera\u0165 na pol\u00ed\u010dko slim\u00e1ky. Tento rok u\u017e nak\u00fapil dlh\u00e9 truhl\u00edky na \u0161al\u00e1ty a pozb\u00edjal z dr\u00fakov, ktor\u00e9 si priniesol z lesa, tak\u00e9 stoly a na tom m\u00e1 tie truhl\u00edky a vyrie\u0161il tak probl\u00e9m so slim\u00e1kmi
Dar\u00ed sa mu vo v\u0161etkom, okrem cukety. Bo\u017ee chud\u00e1k.
Chod\u00ed sledova\u0165 ka\u017ed\u00fd cuketov\u00fd l\u00edstok a ke\u010f mu padne na\u0148 plese\u0148, tak mi ho so z\u00fafalstvom, pr\u00edde uk\u00e1za\u0165. A ke\u010f vyhadzuje 15 cm zhnit\u00e9 cuketky, tak ako keby vyhadzoval na hnoj , vlastn\u00e9 deti. Ko\u013eko materi\u00e1lov a \u010dl\u00e1nkov si na t\u00fato t\u00e9mu pre\u010d\u00edtal a \u0161tudoval. V\u0161etko vysk\u00fa\u0161al, v\u0161etko.
Podarili sa mu dopestova\u0165 \u0161tyri. Ani nechcem vedie\u0165 ako. Ja mu u\u017e to\u013ekokr\u00e1t chcem poveda\u0165 „Zlatko ve\u010f sa netr\u00e1p, ve\u010f ja si t\u00fa cuketu k\u013eudne k\u00fapim“. Ale nepoviem, lebo to je ako keby som mu do otvoren\u00fdch r\u00e1n sypala so\u013e.
Ostatn\u00e9 mu ide v\u00e1\u017ene dobre.
Patiz\u00f3ny na\u0161e milovan\u00e9, tak t\u00fdch m\u00e1me to\u013eko, \u017ee aj rozd\u00e1vame. Paradajky, papriky, mrkva.
Re\u010fkovku mi pestuje cel\u00fd rok. Cibu\u013eku jarn\u00fa tie\u017e dos\u00e1dza cel\u00fd rok. Nenech\u00e1me ju vyr\u00e1s\u0165 do ve\u013ekej, to ho nebav\u00ed. My skr\u00e1tka v\u0161etko hne\u010f jeme.
Ka\u017ed\u00fd de\u0148 hl\u00e1vka \u0161al\u00e1tu, dve tri cibu\u013eky, mrkvi\u010dka, ja likvidujem l\u00e1ny \u017eeruchy, re\u010fkovky.
M\u00e1me sp\u00fastu byliniek pri ktor\u00fdch sa nemus\u00edm obmedzova\u0165. Neust\u00e1le m\u00e1m z \u010doho striha\u0165 pa\u017e\u00edtku, petr\u017elenov\u00fa v\u0148a\u0165, ligur\u010dek, m\u00e4tu, bazalku. A strih\u00e1m st\u00e1le.
St\u00e1le m\u00e1m \u010d\u00edm naplni\u0165 ra\u0148ajkov\u00e9 4 wrapy, a \u010do da\u0165 do polievky. Ke\u010f pr\u00eddem do marketu, tak prehliadam reg\u00e1ly zeleniny, ako Apa\u010d pr\u00e9riu. Okrem citr\u00f3nov a cesnaku a ovocia, vlastne nekupujem ni\u010d.
A tento rok pridal aj exotick\u00fa a\u010dok\u010du a lufu. To je sranda. A\u010dok\u010du zasadil pri vysokom smreku a u\u017e sa \u0165ah\u00e1 a\u017e pri samom vrcholci toho smreku. Ke\u010f ide pozbera\u0165 \u00farodu, tak tam m\u00e1 rebr\u00edk, aby do\u010diahol.
Bohu\u017eia\u013e pohorel pri kr\u00edkoch, \u010derven\u00e9 a \u010dierne r\u00edbezle, egre\u0161e a \u010du\u010doriedky v jese\u0148 zlikviduje, preto\u017ee len zaberaj\u00fa miesto. U\u017e tret\u00ed rok ani gu\u013e\u00f4\u010dka.
A DM sa dostal do tak\u00e9ho \u0161t\u00e1dia, \u017ee ke\u010f m\u00e1 vo\u013en\u00fd de\u0148, tak utek\u00e1 na z\u00e1hradu a ve\u010der zroben\u00fd ako k\u00f4\u0148, pr\u00edde, oble\u010die si plavky a ide sa do\u0161t\u00edpan\u00fd, spoten\u00fd, zhoren\u00fd od slnka, ok\u00fapa\u0165 do rybn\u00edka a ke\u010f si sadne k po\u010d\u00edta\u010du, tak mi spokojn\u00fd povie „ja som si dnes tak n\u00e1dherne zaz\u00e1hradn\u00ed\u010dil“
Zlatko, d\u00fafam, \u017ee t\u00e1to z\u00e1\u013euba \u0164a len tak \u013eahko neopust\u00ed.
No a k t\u00fdm \u0161tyrom cuket\u00e1m
Z jednej som upiekla kol\u00e1\u010d.
Z druhej so upiekla tento slan\u00fd n\u00e1kyp.
Pridala som tam aj anglick\u00fa slaninu a udusen\u00e9 huby, inak som ho robievala bez toho.
Huby nazbierala Dobr\u00e1 Teta Pavla.
Ke\u010f vie, \u017ee nebudem vari\u0165 z h\u00fab v ten de\u0148, alebo na druh\u00fd, tak mi bez pardonu tie huby podus\u00ed.
Dus\u00ed ich na troche oleja, len mierne osolen\u00e9 a dus\u00ed ich aj polhodinu.
Je to sk\u00fasen\u00e1 hub\u00e1rka a tak ur\u010dite vie \u010do rob\u00ed a ja nem\u00e1m d\u00f4vod jej neveri\u0165.
Mala som ich v chladni\u010dke \u0161tyri dni a m\u00e1m absol\u00fatnu d\u00f4veru, \u017ee n\u00e1m z nich ni\u010d nehroz\u00ed.
Tento n\u00e1kyp a\u017e tak \u010dasto nerobievam, preto\u017ee patr\u00ed medzi trojku ob\u013e\u00fabenosti jed\u00e1l DM, na stupnici 1 a\u017e 4, kde je s\u00fa najob\u013e\u00fabenej\u0161ie jednotka a najhor\u0161ie \u0161tvorka. Tak\u017ee skuto\u010dne ho jedol, len preto, lebo tam bolo v\u0161etko to, \u010do vlastnoru\u010dne vypestoval a patrilo mu to da\u0165 do \u00fast.
Ja som sa naopak najedla do popuku a ver\u00edm \u017ee aj deda Oldrich s Vilmou si pochutia. <\/p>\n\n\n\n



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\u00a0<\/p>\n

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Suroviny:<\/h2>\n

Do hlbok\u00e9ho pek\u00e1\u010da 32 x 24 cm\u00a0 (vn\u00fatorn\u00fd rozmer) budeme potrebova\u0165<\/p>\n

500 g nastr\u00fahan\u00e1 cuketa
1 nastr\u00fahan\u00fd v\u00e4\u010d\u0161\u00ed zemiak
1 nastr\u00fahan\u00e1 cibu\u013ea
4 str\u00fa\u010diky cesnak
4 vaj\u00ed\u010dka\u00a0
170 g anglick\u00e1 slanina
350 g udusen\u00e9 hr\u00edby
200 g str\u00fahan\u00fd syr
100 ml olej
1 polievkov\u00e1 ly\u017eica drven\u00e1 rasca
2 polievkov\u00e9 ly\u017eica su\u0161en\u00fd major\u00e1n
1 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e
brav\u010dov\u00e1 mas\u0165 na vytretie pek\u00e1\u010da<\/p>\n

Postup<\/h2>\n


R\u00faru zapneme na 180 stup\u0148ov.
Cuketu a zemiak nastr\u00fahame na ve\u013ekej slzi\u010dke. Cibu\u013eu som rozmixovala, preto\u017ee moji,\u00a0 maj\u00fa v\u00fdhrady vo\u010di nasekanej. Prelisujeme cesnak.
No a postupne prid\u00e1vame v\u0161etky suroviny.
Na kocky nakr\u00e1jan\u00e1 m\u00e4kk\u00e1 \u00fadenina, huby, str\u00fahan\u00fd syr,\u00a0 vaj\u00ed\u010dka, m\u00faku, pr\u00e1\u0161ok do pe\u010diva a koreniny.\u00a0
Pek\u00e1\u010d vytrieme vrstvou brav\u010dovej masti a vysypeme str\u00fahankou, alebo m\u00fakou.
Prid\u00e1me aj olej.\u00a0
Prelejeme cesto do pek\u00e1\u010da.\u00a0
Uhlad\u00edme povrch.
Ja som ako na smr\u0165 zabudla da\u0165 olej do cesta,\u00a0 tak som poliala povrch uhladen\u00e9ho cesta v pek\u00e1\u010di a vidli\u010dkou som popichala povrch, aby sa aspo\u0148 trochu dostal olej do cesta
\"\"<\/a>
.\u00a0
Vlo\u017e\u00edme do vyhriatej r\u00fary a pe\u010dieme 50 a\u017e 60 min\u00fat.<\/p>\n

\"\"<\/a>
Nech\u00e1me vychladn\u00fa\u0165 a kr\u00e1jame.\u00a0



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\"\"<\/a><\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

M\u00f4j Dobr\u00fd Man\u017eel je mu\u017e mnoh\u00fdch z\u00e1\u013eub. \u0160koda, \u017ee medzi jeho z\u00e1\u013euby nepatr\u00ed napr\u00edklad ostrenie no\u017eov.I ke\u010f.Raz sa nadchol na ostrenie japonsk\u00fdch no\u017eov. To\u013eko videjok, ktor\u00e9 na t\u00fato t\u00e9mu vzhliadol, to svet nevidel. Odkukal to\u013eko techn\u00edk kadejak\u00fdch. Ostali n\u00e1m po nich, r\u00f4zne oce\u013eov\u00e9 ty\u010dky, ktor\u00fdmi si vymeriaval uhol, pod ktor\u00fdm bude ostri\u0165 ten m\u00f4j kuchynsk\u00fd […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-10182","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2Ee","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10182"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10182\/revisions"}],"predecessor-version":[{"id":10192,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10182\/revisions\/10192"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}