{"id":10269,"date":"2024-03-19T00:38:08","date_gmt":"2024-03-18T22:38:08","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=10269"},"modified":"2024-03-19T08:19:18","modified_gmt":"2024-03-19T06:19:18","slug":"wrap-s-mletym-masom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=10269","title":{"rendered":"Wrap s mlet\u00fdm m\u00e4som"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

Martin je partner sestry M\u00f4jho Dobr\u00e9ho Man\u017eela, Ka\u010denky.
Dobre som V\u00e1s zmiatla a premietate si v hlave, kto je vlastne Martin?
Otec Terky a Karky.
N\u00e1\u0161 Dobr\u00fd \u0160vagor.
Je to naplavenina do rodiny, ako som aj ja.
Dr\u017e\u00edme spolu.
Je nesmierne sexy. Asi preto, lebo mi pr\u00edde ako mlad\u0161ia verzia M\u00f4jho Dobr\u00e9ho Man\u017eela, s vypracovanej\u0161\u00edm telom.
Ka\u010denka s mojim DM, toto moje vyjadrenie ber\u00fa, \u00faplne norm\u00e1lne, bez toho aby mi robili probl\u00e9my a robili si z toho \u0165a\u017ek\u00fa hlavu. Asi preto, \u017ee ma poznaj\u00fa a vedia ako to mysl\u00edm.
Ke\u010f Ka\u010denka posiela fotky z rodinn\u00fdch se\u0161lost\u00ed, v\u017edy po\u0161le jednu-dve s n\u00e1zvom „pro M\u00ednu“ a tam je Martin v nejakej, prekliato mu\u017enej p\u00f3ze, napr\u00edklad r\u00fabe drevo, alebo je vyzle\u010den\u00fd do pol p\u00e1sa. V\u017edy to ocen\u00edm \ud83d\ude42
Ale ni\u010d na svete nevyv\u00e1\u017ei to, ak\u00fd je to kuch\u00e1r.
Pred nieko\u013ek\u00fdmi rokmi si odniekia\u013e dovliekol obrovsk\u00fd gril na plyn, ktor\u00fd bol pokazen\u00fd a majite\u013eovi asi nest\u00e1l zato, aby ho dal opravi\u0165.
Martin ho opravil, je to n\u00e1stroj\u00e1r, tak\u017ee to dal.
Je to gril ako z americk\u00fdch filmov a Ka\u010denkina rodina norm\u00e1lne v strede t\u00fd\u017ed\u0148a, hocikedy ve\u010deria, to \u010do si na tom grile urobia. Presne ako v americk\u00fdch filmoch. Robia tam asi v\u0161etko a nesmierne im to z\u00e1vid\u00edme.
Ke\u010f sme na chate, tak n\u00e1s hocikedy pozv\u00fa a je to perfektn\u00e9.
Ka\u010denka upe\u010die nejak\u00fd ve\u013emi r\u00fdchly kol\u00e1\u010d a fantastick\u00fd, fantastick\u00fd quiche, (ki\u0161). Martin \u010dist\u00ed zeleninu na \u0161al\u00e1t a na grilovanie a priprav\u00ed si m\u00e4so. Z\u00e1lievky si tie\u017e rob\u00ed s\u00e1m.
Ka\u010denka nasklad\u00e1 om\u00e1\u010dky, pitie, chlieb, pe\u010divo, pr\u00edlohy do ko\u0161\u00edka a prestrie st\u00f4l.
S DM sme tam ako v bo\u017eom ko\u0161iari. Sed\u00edme a jeme a v\u0161etko chut\u00ed fantasticky.
Potom sa hr\u00e1me vedomostn\u00fa hru „desiatka“.
Martin je ako \u010fal\u0161ia naplavenina , tentokr\u00e1t do slovenskej rodiny. Julkin partner, Roman.
Oni s\u00fa Roman a Martin v Desiatke navlas rovnak\u00fd.
Oni t\u00fa spr\u00e1vnu odpove\u010f ani nemusia vedie\u0165, ale si ju nejak\u00fdm ozaj vtipn\u00fdm sp\u00f4sobom odvodia a v drvivej v\u00e4\u010d\u0161ine je to spr\u00e1vna odpove\u010f. Napr\u00edklad boli tam ot\u00e1zky, \u017ee boli dan\u00e9 men\u00e1 a my sme mali poveda\u0165 v akom odvetv\u00ed dostali Nobelovu cenu.
A bol tam ist\u00fd Paul Nurse.
Nikto z n\u00e1s to meno v \u017eivote nepo\u010dul a netu\u0161il \u010do ten \u010dlovek robil.
A teraz neviem, \u010di Roman, alebo Martin si povedali….\u017ee Nurse je po anglicky sestri\u010dka a tak povedal….zdravotn\u00edctvo. A skoro n\u00e1s porazilo, ten chlap skuto\u010dne z\u00edskal nobelkovku za zdravotn\u00edctvo, nejak\u00e9 \u00fa\u017easn\u00e9 v\u00fdsledky mal v genetike.
A vr\u00e1tim sa k tomu vareniu.
Martin n\u00e1m nerob\u00ed len tak\u00e9 zvy\u010dajn\u00e9 veci, on n\u00e1m skuto\u010dne robieva aj \u0161peci\u00e1lne veci.
Naposledy to boli tieto wrapy.
Je\u017ei\u0161 neskuto\u010dne sme sa dobre najedli.
To bolo fantastick\u00e9, fantastick\u00e9, fantastick\u00e9.
Cel\u00e9 to kombo, ktor\u00e9 n\u00e1m Ka\u010denka s Martinom pripravili.
Z\u00e1kusky, ki\u0161, \u0161al\u00e1ty, zelenina, vychladen\u00e9 n\u00e1poje, skvel\u00e1 k\u00e1va, drinky, atmosf\u00e9ra.
Bol to skvel\u00fd ve\u010der.
A teraz k jedlu samotn\u00e9mu.
Wrapy samotn\u00e9, s\u00fa pod\u013ea m\u0148a ve\u013emi nedocenen\u00e9 v slovensk\u00fdch dom\u00e1cnostiach.
Tortily sa daj\u00fa naplni\u0165 hoci\u010d\u00edm, naozaj hoci\u010d\u00edm.
Vynikaj\u00face nahr\u00e1dzaj\u00fa kalorick\u00fd chlieb a dokonale zas\u00fdtia.
Teraz ke\u010f som pozerala, na r\u00f4zne wrapov\u00e9 n\u00e1plne, tak som na\u0161la mnoh\u00e9, nov\u00e9 in\u0161pir\u00e1cie a asi urob\u00edm nejak\u00fd wrapov\u00fd seri\u00e1l na blogu.
Ve\u013emi ma t\u00e1to predstava, nejak\u00fdm sp\u00f4sobom nakopla a in\u0161pirovala som sa.
U\u017e minul\u00fd rok, t\u00fdm, \u017ee som sa venovala opatere rodi\u010dov, na blog som nemala absol\u00fatne tvoriv\u00fd priestor.
A ke\u010f n\u00e1m mami\u010dka napokon umrela, tak som ostala tak\u00e1 nejak\u00e1 paralyzovan\u00e1, \u017ee som si v\u00e1\u017ene myslela, \u017ee umrel s \u0148ou, aj m\u00f4j blog.
Skaln\u00fd sledovatelia sa presunuli inam a sem u\u017e zabl\u00fadi len niekto, kto m\u00e1 v ob\u013e\u00faben\u00fdch nejak\u00fd m\u00f4j recept.
N\u00e1v\u0161tevnos\u0165 je oproti tomu, ak\u00e1 bola, mizern\u00e1.
Neviem, \u010di sa mi podar\u00ed blog resuscitova\u0165, ak nie, nevad\u00ed, budem ho ma\u0165 len pre svoje pote\u0161enie a n\u00e1hodn\u00fdch okoloid\u00facich.
Tak\u017ee ten Martin ma vlastne posunul svoj\u00edm varen\u00edm, znovu na \u010diaru.
D\u00edky k\u00e1mo. \u0160vagre.
Tento recept niekto na webe naz\u00fdva aj burgerov\u00fd wrap. Urobila som ho pod\u013ea toho, \u010do chut\u00ed n\u00e1m .
Naozaj V\u00e1m toto jedlo ve\u013emi odpor\u00fa\u010dam.
Nie je to drah\u00e9, je to ve\u013emi r\u00fdchle a chutn\u00e9.


<\/p>\n\n\n\n


<\/p>\n\n\n

\u00a0<\/p>\n

Suroviny:<\/h2>\n

\u00a0<\/p>\n

500 g mlet\u00e9 hov\u00e4dzie m\u00e4so
1 cibu\u013ea
2 ve\u013ek\u00e9 cesnakov\u00e9 str\u00fa\u010diky
ve\u013ek\u00e1 kytica petr\u017elenovej v\u0148ate
1 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e
\u010derstvo drven\u00e9\u00a0 korenie
mal\u00e1 ly\u017ei\u010dka cayensk\u00e9 korenie\u00a0
\u010derstvo drven\u00e9 \u0161tip\u013eav\u00e9 papri\u010dky
ly\u017ei\u010dka mletej sladkej papriky
ly\u017ei\u010dka su\u0161en\u00fd tymian
\u0161al\u00e1tov\u00e9 listy
kolieska kysl\u00fdch uhoriek
pl\u00e1tkov\u00fd syr
5\u00a0 \u00a0\u010dist\u00fdch tort\u00edl<\/p>\n

Na om\u00e1\u010dku :
2 polievkov\u00e9 ly\u017eice majon\u00e9za
2 polievkov\u00e9 ly\u017eice ke\u010dup
2 polievkov\u00e9 ly\u017eice hor\u010dica
1 mal\u00e1 \u010derven\u00e1 cibu\u013ea
4 mal\u00e9 nakladan\u00e9 kysl\u00e9 uhorky
limetov\u00e1, alebo citr\u00f3nov\u00e1 \u0161\u0165ava
so\u013e<\/p>\n

Na dresing :
1 mal\u00fd hust\u00fd biely jogurt
4 jarn\u00e9 cibu\u013eky aj s v\u0148a\u0165ou
1 mal\u00e1 ly\u017ei\u010dka su\u0161en\u00fd cesnak
citr\u00f3nov\u00e1 \u0161\u0165ava
drven\u00e9 papri\u010dky a korenie
so\u013e<\/p>\n

\u010derstv\u00e1 zelenina<\/p>\n

Postup<\/h2>\n

\u00a0<\/p>\n

Mlet\u00e9 m\u00e4so (ja som mala mie\u0161an\u00e9 hov\u00e4dzie s brav\u010dov\u00fdm) premie\u0161ame s nadrobno nasekanou cibu\u013eou, petr\u017elenovou v\u0148a\u0165ou a prelisovan\u00fdm cesnakom.
U n\u00e1s m\u00e1me radi v\u0161etko \u010do je p\u00e1liv\u00e9, preto som pridala aj cayensk\u00e9 korenie, aj chilli papri\u010dky a nakoniec aj drven\u00e9 korenie.
Vy si do mlet\u00e9ho dajte koreniny, na ak\u00e9 ste zvyknut\u00ed a ak\u00e9 preferujete. Prid\u00e1me so\u013e a su\u0161en\u00fd drven\u00fd tymian.
V\u0161etko d\u00f4kladne premie\u0161ame.
Ideme si pripravi\u0165 om\u00e1\u010dku.
\"\"<\/a><\/p>\n

Nasek\u00e1me na\u00a0 mal\u00e9 k\u00fasky \u010derven\u00fa cibu\u013eu a kysl\u00e9 uhorky.
Vymie\u0161ame do hladka majon\u00e9zu, ke\u010dup a hor\u010dicu.
Prid\u00e1me nasekan\u00fa cibu\u013eu a uhorky.\u00a0
Okysl\u00edme citr\u00f3novou \u0161\u0165avou a osol\u00edme pod\u013ea chuti.
Na ka\u017ed\u00fa tortillu natrieme surov\u00e9 vymie\u0161an\u00e9 m\u00e4so, ako keby sme ju natreli n\u00e1tierkou.
\"\"<\/a>
Robte to rukami, to je najlep\u0161ie.
V jeden de\u0148 som d\u00e1vala pribli\u017ene 150 g m\u00e4sa na jednu placku, ale DM povedal, \u017ee to bolo pr\u00edli\u0161.
Na bud\u00face som teda dala na ka\u017ed\u00fa placku 100 g.\u00a0\u00a0
Tak som to uviedla aj v tomto recepte.
Pokia\u013e sa V\u00e1m to zd\u00e1 m\u00e1lo, gram\u00e1\u017e si upravte.
Panvicu s hrub\u00fdm dnom rozohrejeme.
Olej ned\u00e1vajte, nanajv\u00fd\u0161 p\u00e1r kvapiek, ktor\u00e9 rozotriete papierovou utierkou.
Na panvicu d\u00e1me natret\u00fa tortillu tak, aby bola m\u00e4som nadol. Nebojte sa m\u00e4so V\u00e1m pri manipul\u00e1cii neodpadne.\u00a0<\/p>\n

\"\"<\/a>
Opek\u00e1me pribli\u017ene tri min\u00faty.
Z panvice ju m\u00f4\u017eeme odobra\u0165 dvoma sp\u00f4sobmi.
Bud prilo\u017e\u00edte na tortillu pokrievku, ktor\u00e1 je men\u0161ia ako panvica , panvicu prevr\u00e1time a pomocou pokrievky tortillu prenesieme z panvice.\u00a0<\/p>\n

\"\"<\/a>
Alebo druh\u00fd sp\u00f4sob.
Priklop\u00edme panvicu tanierom , prevr\u00e1time a m\u00e1me tortillu rovno na tanieri.
U\u017e viete pre\u010do ned\u00e1vame na panvicu olej?
M\u00e4so sa spe\u010die a bude sa V\u00e1m zda\u0165 toho m\u00e1lo, n\u00e1m to vyhovovalo takto a ak m\u00e1te svoje pochybnosti, sk\u00faste si prida\u0165 a uvid\u00edte.<\/p>\n

\"\"<\/a>
Na ope\u010den\u00e9 m\u00e4so rozdel\u00edme uhorkov\u00fa om\u00e1\u010dku, pokladieme kolieska kysl\u00fdch uhoriek a nasekan\u00e9 \u0161al\u00e1tov\u00e9 listy. Ja som mala \u013eadov\u00fd \u0161al\u00e1t, ale m\u00f4\u017ee by\u0165 aj r\u00edmsky. Ak\u00fd chcete.<\/p>\n

\"\"<\/a>
Mal by tam \u00eds\u0165 aj pl\u00e1tkov\u00fd syr, ale u n\u00e1s sa takto syr neve\u013emi pou\u017e\u00edva, preto som ho vynechala.\u00a0
Tortillu uzatvor\u00edme ob\u00e1lkov\u00fdm sp\u00f4sobom a vytvor\u00edme wrap.
Ja potom e\u0161te tieto bal\u00ed\u010dky vr\u00e1tim na panvicu, aby sa prehriali\u00a0 z obidvoch str\u00e1n a nasiaknu do seba tuk, ktor\u00fd pustilo m\u00e4so, pri opekan\u00ed.
Pri tomto prehrievan\u00ed sa aj tro\u0161ku roztav\u00ed ten syr.<\/p>\n

\"\"<\/a>
Ja som pod\u00e1vala s \u010derstvou zeleninou.
Ako z\u00e1lievku som urobila jogurtov\u00fd dressing, ale m\u00f4\u017eete pou\u017ei\u0165 aj hotov\u00e9 grilovacie om\u00e1\u010dky, alebo urobi\u0165 klasick\u00fd zeleninov\u00fd \u0161al\u00e1t.
Fajnotka nesmierna.\u00a0<\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Martin je partner sestry M\u00f4jho Dobr\u00e9ho Man\u017eela, Ka\u010denky. Dobre som V\u00e1s zmiatla a premietate si v hlave, kto je vlastne Martin?Otec Terky a Karky.N\u00e1\u0161 Dobr\u00fd \u0160vagor.Je to naplavenina do rodiny, ako som aj ja.Dr\u017e\u00edme spolu.Je nesmierne sexy. Asi preto, lebo mi pr\u00edde ako mlad\u0161ia verzia M\u00f4jho Dobr\u00e9ho Man\u017eela, s vypracovanej\u0161\u00edm telom. Ka\u010denka s mojim DM, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,1],"tags":[],"class_list":["post-10269","post","type-post","status-publish","format-standard","hentry","category-mlete-maso","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":false,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2FD","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10269"}],"version-history":[{"count":8,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10269\/revisions"}],"predecessor-version":[{"id":10286,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10269\/revisions\/10286"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}