{"id":10290,"date":"2024-09-09T17:25:57","date_gmt":"2024-09-09T15:25:57","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=10290"},"modified":"2024-09-09T17:25:59","modified_gmt":"2024-09-09T15:25:59","slug":"kysnute-tvarohove-kolaciky-so-slivkovym-lekvarom-a-mrvenickou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=10290","title":{"rendered":"Kysnut\u00e9, tvarohov\u00e9 kol\u00e1\u010diky so slivkov\u00fdm lekv\u00e1rom a mrveni\u010dkou"},"content":{"rendered":"\n<p><\/p>\n\n\n<p>\u00a0<\/p>\n<p><br \/><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-hlavna-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-10298\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-hlavna-1-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1928\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-hlavna-1-scaled.jpg 2560w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-hlavna-1-300x226.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-hlavna-1-1024x771.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-hlavna-1-768x578.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-hlavna-1-1536x1157.jpg 1536w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-hlavna-1-2048x1542.jpg 2048w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-hlavna-1-624x470.jpg 624w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/a>Moji mil\u00ed, mus\u00edm sa V\u00e1m pochv\u00e1li\u0165.<br \/>Schudla som 30 k\u00edl.<br \/>V\u00e1\u017ene 30 k\u00edl.<br \/>A pritom st\u00e1le v\u00e1\u017eim cez metr\u00e1k, tak\u017ee hol\u00e1 hol\u00e1, \u010fal\u0161ia tridsiatka vol\u00e1.<br \/>M\u00e1te asi predstavu, ak\u00fd \u017eivot som mala.<br \/>Jedna chodiaca civiliza\u010dn\u00e1 choroba.<br \/>A nemyslite si, \u017ee to m\u00e1 na svedom\u00ed ozempic a saxenda a band\u00e1\u017e \u017eal\u00fadka a podobn\u00e9. Ani\u00a0 n\u00e1hodou. \u00daplne sama svojou v\u00f4\u013eou a \u00fapravou jed\u00e1lni\u010dka.<br \/>Moje telo zhump\u013eovan\u00e9 celo\u017eivotn\u00fdm hladovan\u00edm, prejedan\u00edm sa a nespo\u010detn\u00fdmi joj efektami sa nejako na\u0161tartovalo.<br \/>Vlani na konci okt\u00f3bra, som dostala stimul.<br \/>Potrebovala som sa dohodn\u00fa\u0165 s osudom . Nebol to jednoduch\u00fd deal. Nie\u010do za nie\u010do. A ja som stavila svoju pevn\u00fa v\u00f4\u013eu.\u00a0<br \/>Tak\u017ee bojujem.<br \/>Jedna z obet\u00ed, ktor\u00fa som osudu pon\u00fakla, bola vzdanie sa v\u0161etk\u00e9ho sladk\u00e9ho.\u00a0<br \/>Sladkosti, kol\u00e1\u010de, z\u00e1kusky, \u010dokol\u00e1da a dala som na ten olt\u00e1r aj sladk\u00e9 jedl\u00e1.<br \/>Tak\u017ee ani milovan\u00e1 viano\u010dka s maslom a medom a skvel\u00e9 pern\u00ed\u010dky DT Pavly a viano\u010dn\u00fdch makov\u00fdch opekancov bolo len za ly\u017eicu.<br \/>A cestovn\u00e9 , gumov\u00e9 medved\u00edky, tie\u017e skon\u010dili.<br \/>Aj zmrzlina.<br \/>Aj milka \u010dokol\u00e1da s pr\u00edchu\u0165ou jahodov\u00e9ho \u010d\u00edskejku.<br \/>Piec\u0165 je umenie a tak som sa nejako dohodla s osudom, \u017ee pokia\u013e naozaj len ochutn\u00e1m, tak to sa nehr\u00e1.<br \/>Ja ve\u013emi na sladk\u00e9 nie som, toto \u010do som vymenovala, mi nerobilo v\u00f4bec nijak\u00e9 probl\u00e9my vyl\u00fa\u010di\u0165.<br \/>Hor\u0161ie bolo s prv\u00fdm a hlavn\u00fdm bodom zmluvy.<br \/>Za\u010dala som dr\u017ea\u0165 preru\u0161ovan\u00fd p\u00f4st.<br \/>Jed\u00e1vam len od desiatej doobeda , do sedemn\u00e1stej popoludn\u00ed. \u010ci\u017ee sedem hod\u00edn do d\u0148a.<br \/>A samozrejme je aj d\u00f4le\u017eit\u00e9 \u010do jed\u00e1vam. To zas striktne obmedzen\u00e9 nem\u00e1m, ale to d\u00e1 rozum, \u017ee pe\u010den\u00fd b\u00f4\u010dik , zaliaty vo v\u00fdpeku s pec\u0148om chleba, predsa len nie.<br \/>A tak skon\u010dili moja chladni\u010dkov\u00e9 orgie od desiatej ve\u010der a\u017e do polnoci. Skon\u010dili moje dni, ke\u010f som si na ra\u0148ajky nakr\u00e1jala n\u00e1dhern\u00fa \u00faden\u00fa, orascovan\u00fa slaninu, vo\u0148aj\u00facu dymom, ako keby bola pr\u00e1ve vytiahnut\u00e1 z kochu. Ke\u010f ju kr\u00e1jam do nejak\u00e9ho jedla si samozrejme jeden mal\u00fd k\u00fa\u0161ti\u010dek\u00a0 do \u00fast d\u00e1m, ale len ak je medzi desiatou a sedemn\u00e1stou.<br \/>Skon\u010dili dni, ke\u010f som ra\u0148ajkovala, obedovala a ve\u010derala zmrzlinu. Toto v\u0161etko bolo pre\u010d.<br \/>Teda je pre\u010d.<br \/>Nebudem klama\u0165, je to \u0165a\u017ek\u00e9.\u00a0<br \/>Ale osud svoje slovo zatia\u013e dr\u017e\u00ed, tak ho mus\u00edm aj ja.\u00a0<br \/>A verte tomu, \u017ee je to st\u00e1le tak\u00e9 \u0165a\u017ek\u00e9 ako na za\u010diatku. Telo vie, telo si pam\u00e4t\u00e1 \u010do m\u00e1 rado.<br \/>Naozaj si neodopieram \u00faplne v\u0161etko.<br \/>Ja m\u00e1m Dobr\u00e9ho Man\u017eela a ten di\u00e9tu nedr\u017e\u00ed, tak\u017ee var\u00edm a pe\u010diem ako v\u017edy.<br \/>A z ka\u017ed\u00e9ho ochutn\u00e1m, tak\u017ee na\u0161\u0165astie telo nie je a\u017e tak\u00e9 chytr\u00e9 ako si nam\u00fd\u0161\u013ea a nech\u00e1 sa oklama\u0165.<br \/>Ale len od desiatej do sedemn\u00e1stej.<br \/>Je pravda, \u017ee osud mi trochu pom\u00e1ha.<br \/>Napr\u00edklad v janu\u00e1ri.<br \/>Po troch mesiacoch som si dala haru\u013eu. Jednu.<br \/>A potom som zjedla jeden knedlik so svie\u010dkovou om\u00e1\u010dkou. Jeden jedin\u00fd.<br \/>Medzi desiatou a sedemn\u00e1stou.<br \/>Bo\u017ee.<br \/>O desiatej ve\u010der ma odviezla r\u00fdchla sanitka s ak\u00fatnym \u017el\u010dn\u00edkov\u00fdm z\u00e1chvatom.<br \/>Ke\u010f ma p\u00e1n sanitk\u00e1r dotla\u010dil na invalidnom voz\u00edku na recepciu urgentu, tak zakri\u010dal na cel\u00fa chodbu&#8230;.&#8220;tu je t\u00e1 haru\u013ea so svie\u010dkovou!!!!!!!!!&#8220;<br \/>V\u00fdborne sa na tom bavil no\u010dn\u00fd person\u00e1l.<br \/>Ke\u010f ma vozil p\u00e1n na tom invalidnom voz\u00edku po tich\u00fdch tmav\u00fdch nemocni\u010dn\u00fdch chodb\u00e1ch tam na r\u00f6ntgen, tam na sono, tak som mala chu\u0165, tomu p\u00e1novi, \u010do v\u00e1\u017eil asi o polovicu menej ako ja, \u017ee \u010di si to nechce vymeni\u0165 aby som ho tla\u010dila ja. Chud\u00e1k, \u013eutovala som ho, ale bolesti boli tak \u00famorn\u00e9, \u017ee na \u017eart\u00edky som nemala ani pomyslenie.\u00a0<br \/>Dva t\u00fd\u017edne mi osud pom\u00e1hal t\u00fdm, \u017ee som\u00a0 jedla such\u00e1re a ry\u017eu a kura na vode.<br \/>Osud je kamo\u0161.<br \/>Mimochodom, aj ke\u010f som odvtedy haru\u013eu a svie\u010dkov\u00fa varila p\u00e1rkr\u00e1t, tak ich st\u00e1le nem\u00f4\u017eem da\u0165 do \u00fast.<br \/>A osud mi doprial aj \u017el\u010dn\u00edkov\u00fa oper\u00e1ciu, kde mi vyoperovali kame\u0148. Jeden.<br \/>Ale ve\u013ek\u00fd ako mal\u00e9, kuracie vajce.\u00a0 No to preh\u00e1\u0148am, bol ve\u013ek\u00fd ako ten najv\u00e4\u010d\u0161\u00ed vla\u0161sk\u00fd orech, ktor\u00fd ste kedy videli.<br \/>A posledn\u00fd t\u00fd\u017ede\u0148 mi osud doprial, \u017ee sa moje vn\u00fa\u010dat\u00e1 mohli so mnou podeli\u0165 o \u0165a\u017ek\u00fa \u010drevn\u00fa vir\u00f3zu.<br \/>Ja som bola posledn\u00e1 a st\u00e1le bojujem. Dnes som zjedla jeden ban\u00e1n. Bo\u017ee to bola poch\u00fa\u0165ka.\u00a0<br \/>Dorka Vnu\u010dka : &#8222;ako to Omka rob\u00ed\u0161, \u017ee aj t\u00fa such\u00fa ry\u017eku vie\u0161 tak uvari\u0165, \u017ee je chutn\u00e1, ako keby bola nedi\u00e9tna&#8220; (ve\u013ea \u010derstv\u00fdch byliniek a nevysu\u0161en\u00e1).<br \/>Tak\u017ee aj v\u010faka osudnej pomoci,\u00a0 m\u00f4\u017eem poveda\u0165,\u00a0 \u017ee je to v\u00e1\u017ene 30 \u017eiv\u00fdch, \u0165a\u017ek\u00fdch k\u00edl.<br \/>Predstavte si pred sebou na stole 120 kociek masla.<br \/>A viete \u010do je \u010dudn\u00e9? Ja norm\u00e1lne nos\u00edm\u00a0 p\u00e1r niektor\u00fdch vec\u00ed, ktor\u00e9 som nosila pred 30 kilami.<br \/>No \u00e1no, s\u00fa mi vo\u013en\u00e9, tri\u010dko ob\u010das spadne z pleca&#8230;.. a hlavne v\u0161etko sa mi nejako pred\u013a\u017eilo. Moje\u00a0 h\u00e1remov\u00e9 nohavice si pristupujem a predt\u00fdm mi boli pod l\u00fdtko. Dnes som sa s nimi rozl\u00fa\u010dila definit\u00edvne, tak som na ne stupila, \u017ee som ich roztrhla.\u00a0<br \/>A toto aj sukne. Dlh\u00e9, dlh\u00e9 a boli mi norm\u00e1lne do pol l\u00fdtok.<br \/>A dve som vyhodila, lebo jedna mi spadla uprostred um\u00fdvania riadu a druh\u00fa som si tie\u017e prist\u00fapila, ke\u010f som ve\u0161ala bielize\u0148 na su\u0161iak a ten su\u0161iak stoj\u00ed uprostred z\u00e1hrady s ve\u013ea, ve\u013ea susedmi na okolo.\u00a0<br \/>A za\u010dala som nosi\u0165 opasky!!!!!!!!!!!!!!!!!!! Norm\u00e1lne m\u00e1m definovan\u00fd p\u00e1s. !!!!!!!!!!<br \/>Tak\u00e9 srandi\u010dky to s\u00fa.<br \/>A teraz k samotn\u00fdm kol\u00e1\u010dom<br \/>\u010co je ve\u013emi zvl\u00e1\u0161tne, pr\u00e1ve v obdob\u00ed m\u00f4jho najepickej\u0161ieho zhadzovania k\u00edl, som sa nau\u010dila moje najlep\u0161ie kysnut\u00e9 cesto.\u00a0<br \/>Nau\u010dila som sa to od Dobrej Tety Pavly. Samozrejme jej \u00farove\u0148 asi nedosiahnem nikdy,\u00a0 ale skuto\u010dne m\u00f4\u017eem poveda\u0165, \u017ee v\u0161etky tie recepty na kysnut\u00e9 cesto, ktor\u00e9 tu m\u00e1m, by som najrad\u0161ej prerobila, preto\u017ee to cesto som robila zle.<br \/>Tak nie je zl\u00e9, zase si nemyslite, ale proste a\u017e teraz som spokojn\u00e1.<br \/>V prvom rade &#8211; pokazila sa mi pek\u00e1re\u0148 a u\u017e som v\u00e1\u017ene nemala miesto, kde by som tak\u00fa ve\u013ek\u00fa r\u00e1rohu umiestnila.\u00a0<br \/>A tak som \u0161la do ru\u010dn\u00e9ho miesenia. Ja na ru\u010dn\u00e9 miesenie neprisah\u00e1m, to ani n\u00e1hodou. Len aby ste vedeli, \u017ee to rob\u00edm u\u017e v ruk\u00e1ch.<br \/>Kysnut\u00e9 cesto, ktor\u00e9 teraz rob\u00edm je omnoho red\u0161ie. Ani z\u010faleka nie je tak\u00e9 hust\u00e9 ako som ho robievala kedysi . DT Pavla tvrd\u00ed, \u017ee Zdena, od ktorej sa nau\u010dila kysnut\u00e9 cesto ona, robila svoje cesto e\u0161te red\u0161ie ako ona a teraz aj ja.\u00a0 Tak\u017ee som sa nau\u010dila ubra\u0165 m\u00faky.<br \/>A naviac,\u00a0 na pribli\u017ene pol kila m\u00faky d\u00e1vam cel\u00fa kocku dro\u017edia. <br \/>Predt\u00fdm by som asi upadla do mdl\u00f4b, keby mi niekto povedal, aby som na pol kila m\u00faky dala cel\u00fa kocku.\u00a0<br \/>Nie, nie je ho c\u00edti\u0165. Po\u010das mesiaca v Banskej Bystrici som tieto kol\u00e1\u010de robila pribli\u017ene , a to v\u00e1\u017ene nepreh\u00e1\u0148am, asi 15 kr\u00e1t.\u00a0 V jeden t\u00fd\u017ede\u0148 som ich robila ka\u017ed\u00fd bo\u017e\u00ed de\u0148. NIKTO ani raz, ani slov\u00ed\u010dkom, nepovedal, \u017ee c\u00edti dro\u017edie. A to som ich robila skuto\u010dne \u013eudom, ktor\u00ed by sa ani raz nerozpakovali mi to poveda\u0165.\u00a0<br \/>To, \u017ee ja som zar\u00e1bala cesto vodou, bola tak\u00e1 moja obsesia. Tej som sa zbavila a pou\u017e\u00edvam u\u017e len mlieko, samozrejme , mliekom zar\u00e1ba\u0165 je klasika, akur\u00e1t ja som nejako rebelovala \u010di \u010do.<br \/>Medzi nami. Ja v\u00e1\u017ene netu\u0161\u00edm, \u010di je rozdiel medzi mliekom a vodou.\u00a0<br \/>DT tvrd\u00ed, \u017ee \u00e1no, ale ja ten rozdiel nie som schopn\u00e1 vidie\u0165, ale ke\u010f u\u017e rob\u00edm pod\u013ea nej, tak d\u00e1vam u\u017e len mlieko.<br \/>Tvaroh, ktor\u00fd sa pou\u017e\u00edva na plnku je mimoriadne d\u00f4le\u017eit\u00fd.<br \/>Najlep\u0161\u00ed je \u010desk\u00fd,\u00a0 kauflandovsk\u00fd,\u00a0 tu\u010dn\u00fd v kocke, ale ten maj\u00fa len v \u010deskom Kauflande.\u00a0 Plus tvaroh v kel\u00edmku, tie\u017e len t\u00fato zna\u010dku treba h\u013eada\u0165.<\/p>\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-tvaroh-cesky-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-10299\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-tvaroh-cesky-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-tvaroh-cesky-150x150.jpg 150w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-tvaroh-cesky-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><br \/>Ja do Kauflandu nechod\u00edm a v \u010cech\u00e1ch tieto kol\u00e1\u010de nepe\u010diem. <br \/>Na<span style=\"font-size: inherit;\"> Slovensku som h\u013eadala a na\u0161la som Babi\u010dku, ktor\u00e1 mi tak najviac vyhovuje. Je to tento , plus k nemu tento.<\/span><\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/babicka.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-10300\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/babicka-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/babicka-150x150.jpg 150w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/babicka-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/babicka-makky.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-10301\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/babicka-makky-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/babicka-makky-150x150.jpg 150w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/babicka-makky-300x300.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/babicka-makky-624x624.jpg 624w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/babicka-makky-50x50.jpg 50w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/babicka-makky.jpg 700w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>Je hrudkovit\u00fd, to s t\u00fdm ni\u010d nenarob\u00edm a hladk\u00fa n\u00e1pl\u0148 jednoducho nem\u00e1m.\u00a0<br \/>Raz som sk\u00fa\u0161ala z tu\u010dn\u00e9ho tvarohu, u\u017e si nepam\u00e4t\u00e1m ak\u00e1 zna\u010dka to bola, ktor\u00fd som mala pripraven\u00fd na tvarohov\u00fd kr\u00e9m do jahodovej torty.\u00a0 Bol to pr\u00edjemn\u00fd , hladk\u00fd, termizovan\u00fd tvaroh.<br \/>Ale tento druh tvarohov u\u017e \u00faplne vylu\u010dujem do plnky na uzatv\u00e1ranie v kysnutom ceste.<br \/>To bolo stra\u0161n\u00e9. K\u00fdm som t\u00fa n\u00e1pl\u0148 stu\u017eila , tak aby som mohla kol\u00e1\u010d uzavrie\u0165, minula som asi tri bal\u00ed\u010dky pudingov\u00e9ho \u0161krobu a aj tak to bolo tristn\u00e9. No na ve\u013ea sa podarilo, ale v kol\u00e1\u010di sa po upe\u010den\u00ed, \u00faplne akoby\u00a0 vsiakol do cesta, skr\u00e1tka sa stratil.\u00a0<br \/>Je extr\u00e9mne d\u00f4le\u017eit\u00e9, aby ste t\u00fa n\u00e1pl\u0148 ochutili dostato\u010dne\u00a0 v\u00fdrazne, pr\u00e1ve kv\u00f4li tomu, \u017ee ko\u013eko chcete d\u00e1te\u00a0 n\u00e1plne, v\u017edy je jej menej ako by ste chceli.\u00a0<br \/>Mo\u017eno by som mohla e\u0161te nejak\u00e9 moje osobn\u00e9 sk\u00fasenosti, ktor\u00e9 vy\u0161li z mojej praxe, ale u\u017e ma ni\u010d nenapad\u00e1, tak\u017ee h\u00e1dam po\u010fme na to.<\/p>\n<p>\u00a0<\/p>\n<table style=\"height: 5px;\" width=\"5\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" alt=\"Cas pripravy\" \/><\/td>\n<td valign=\"middle\">\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u00a0<\/td>\n<td valign=\"middle\">\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>Na dro\u017e\u010fov\u00fd kv\u00e1sok :<br \/>200 ml sladk\u00e9 mlieko<br \/>1 polievkov\u00e1 ly\u017eica cukor<br \/>1 cel\u00e1 kocka dro\u017edia (42g)<\/p>\n<p>Na cesto :<br \/>470 g hladk\u00e1 m\u00faka<br \/>spenen\u00fd kv\u00e1sok<br \/>2 \u017e\u013atky<br \/>2 polievkov\u00e9 ly\u017eice pr\u00e1\u0161kov\u00fd cukor<br \/>75 ml\u00a0 a\u017e 100 ml roztopen\u00e9 maslo<\/p>\n<p>Na n\u00e1pl\u0148 :<br \/>250 g tvaroh Babi\u010dka m\u00e4kk\u00fd hrudkovit\u00fd (ten v kocke a zaliaty vo f\u00f3lii)<br \/>250 g tvaroh Babi\u010dka tu\u010dn\u00fd hrudkovit\u00fd &#8211; tie\u017e kocka zatvoren\u00e1 vo f\u00f3lii<br \/>1 balenie pr\u00e1\u0161kov\u00e9ho vanilkov\u00e9ho pudingu\u00a0 cca 38 g\u00a0<br \/>3 polievkov\u00e9 ly\u017eice pr\u00e1\u0161kov\u00fd cukor\u00a0 &#8211; potom prid\u00e1vam pod\u013ea svojej chuti<br \/>str\u00fahan\u00e1 \u017elt\u00e1 k\u00f4ra z cel\u00e9ho citr\u00f3na<br \/>mal\u00e1 ly\u017ei\u010dka vanilkov\u00e1 pasta Dr.Oetker<br \/>1 mal\u00e9 vajce<\/p>\n<p>Na mrveni\u010dkov\u00fa pos\u00fdpku:<br \/>100 g polohrub\u00e1 m\u00faka<br \/>50 g maslo<br \/>50 g pr\u00e1\u0161kov\u00fd cukor<\/p>\n<p>Na potretie po upe\u010den\u00ed<br \/>100 ml sladk\u00e9 mlieko<br \/>50 ml vo\u0148av\u00fd alkohol<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<h2>Postup<\/h2>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>Mlieko nahrejeme , tak aby ste v \u0148om pohodlne udr\u017eali prst. No nie je to\u00a0 ve\u013emi v\u00fdpovedn\u00fd ukazovate\u013e , lebo prah teploty m\u00e1 ka\u017ed\u00fd in\u00fd, ale skr\u00e1tka aby bolo o nie\u010do\u00a0 viac teplej\u0161ie ako letn\u00e9. Viac nie, preto\u017ee dro\u017edie sa V\u00e1m uvar\u00ed a m\u00f4\u017eete to v\u0161etko vyhodi\u0165.<br \/>Do tepl\u00e9ho mlieka rozdrob\u00edme cel\u00fa kocku dro\u017edia a prid\u00e1me zarovnan\u00fa ly\u017eicu cukru.<br \/>Kv\u00e1sok nech\u00e1me napeni\u0165 tak, aby n\u00e1m vy\u0161iel hore hrn\u010dekom.\u00a0<br \/>Nech\u00e1me roztopi\u0165 maslo.\u00a0 Z kocky odoberiem asi to\u013ekoto<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-maslo-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-10303\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-maslo-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-maslo-150x150.jpg 150w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-maslo-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-roztopeny-tuk-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-10304\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-roztopeny-tuk-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-roztopeny-tuk-150x150.jpg 150w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-roztopeny-tuk-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><span style=\"font-size: inherit;\">aj som to dala do odmerky, aby som vedela, ko\u013eko je to po roztopen\u00ed. Pri<\/span>\u00a0tomto ceste som e\u0161te doliala trochu oleja, tak\u017ee h\u00e1dam, \u017ee celkove je to asi 100 ml tuku.\u00a0<br \/>Do ve\u013ekej\u00a0 misy nav\u00e1\u017eime m\u00faku, do stredu vlo\u017e\u00edme dva \u017e\u013atky, prisypeme za hrs\u0165 pr\u00e1\u0161kov\u00e9ho cukru &#8211; mo\u017eno s\u00fa to dve polievkov\u00e9 ly\u017eice.<br \/>Vlejeme tuk a vylejeme dro\u017e\u010fov\u00e9 mlieko.<br \/>Mami\u010dka ma nau\u010dila, \u017ee nem\u00e1m hne\u010f za\u010da\u0165 miesi\u0165 v\u0161etko naraz a\u00a0 len pomaly,\u00a0 od stredu zamie\u0161ava\u0165 a\u00a0 len prstami,\u00a0 mokr\u00e9 zlo\u017eky so such\u00fdmi.<br \/>To m\u00e1me tak\u00fa mokru gebu\u013eku (to ona tak naz\u00fdvala) a pomaly prid\u00e1va\u0165 okolit\u00fa m\u00faku, k\u00fdm ju v\u0161etku nezapracujeme do cesta.<br \/>A potom u\u017e smelo rukou miesime, vy\u0165ahujeme cesto dohora a neust\u00e1le ho miesime.<br \/>Niekto si preklop\u00ed cesto na v\u00e1\u013e a tam pomocou oboch r\u00fak miesi. Ja to rob\u00edm len v tej mise.\u00a0<br \/>DT Pavla dokonca cesto miesi v mise len varechou drevenou.<br \/>No miesi\u0165 v ruke som e\u0161te nezvyknut\u00e1, tak\u017ee ja si ob\u010das vstanem, ob\u010das prelo\u017e\u00edm do druhej ruky, ob\u010das tak, ob\u010das onak.<br \/>Rob\u00edm to do momentu, k\u00fdm nie je misa \u010dist\u00e1.<br \/>Niekedy ke\u010f sa mi uleje viac mlieka, alebo tuku, alebo \u017e\u013atky s\u00fa v\u00e4\u010d\u0161ie, tak mus\u00edm to cesto popr\u00e1\u0161i\u0165 jednou, alebo dvoma ly\u017eicami m\u00faky.<br \/>A vtedy u\u017e na\u010disto v\u0161etko dobre dopadne.<br \/>Ak m\u00e1te pocit, \u017ee m\u00e1te to cesto pr\u00edli\u0161 riedke a nedok\u00e1\u017eete ho stu\u017ei\u0165, prisyp\u00e1vajte m\u00faku , ale tak, ako keby ste prisyp\u00e1vali zlat\u00fd pr\u00e1\u0161ok \ud83d\ude42 len po ly\u017eiciach.<br \/>D\u00f4kladne prepracovan\u00e9 cesto by malo dr\u017ea\u0165 tvar do ak\u00e9ho ho ulo\u017e\u00edte, ale st\u00e1le by nemalo by\u0165 pr\u00edli\u0161 hust\u00e9.<br \/>Cesto prikryjeme \u010distou utierkou a ulo\u017e\u00edme ho na tepl\u00e9 miesto.<br \/>Kysn\u00fa\u0165 by malo minim\u00e1lne hodinu a spr\u00e1vne vykysnut\u00e9 utvor\u00ed pologu\u013eu a ke\u010f do nej z\u013eahka vtla\u010d\u00edme p\u00e4s\u0165, tak vyfu\u010d\u00ed. Ak nem\u00e1te pologu\u013eu, tak sa ni\u010d nedeje. Sk\u00faste e\u0161te prida\u0165 15 min\u00fat.\u00a0 Ak aj tak nebude, tak nebude.<br \/>Raz sme cestovali z Mn\u00edchova do \u010ciech a na cestu som chcela kysnut\u00e9 buchty. R\u00e1no o piatej som zarobila na cesto a to nie a nie vykysn\u00fa\u0165. Nemala som \u010das sa s n\u00edm p\u00e1ra\u0165, tak som ho vyhodila a robila som posledn\u00e9 veci pred cestou. A ke\u010f sme u\u017e na \u00fapln\u00fd z\u00e1ver,\u00a0 vyhadzovali smeti do kontajnera, tak kr\u00e1sne vykysnut\u00e9 cesto v \u0148om bolo. Tri hodiny si \u017eilo k\u00fdm sa prebudilo.<br \/>K\u00fdm cesto kysne priprav\u00edme si n\u00e1pl\u0148.<br \/>Dve kocky tvarohu d\u00e1me do misy, prid\u00e1me jedno mal\u00e9 vajce, tri polievkov\u00e9 ly\u017eice\u00a0 s minim\u00e1lnym kop\u010dekom, pr\u00e1\u0161kov\u00e9ho cukru, ly\u017ei\u010dku vanilkovej pasty Dr. Oetker a str\u00fahan\u00fa \u017elt\u00fa k\u00f4ru\u00a0 z ve\u013ek\u00e9ho citr\u00f3na. T\u00fa vanilkov\u00fa pastu m\u00f4\u017eete nahradi\u0165 aj oby\u010dajnou vanilkovou pr\u00edchu\u0165ou.\u00a0 Zahust\u00edme vanilkov\u00fdm pudingov\u00fdm pr\u00e1\u0161kom. Ja pou\u017e\u00edvam v\u00fdhradne Dr Oetker.\u00a0 Ak pou\u017eijem Cr\u00e9me Ol\u00e9, tak toho d\u00e1vam len polovicu. Z\u00e1le\u017e\u00ed od toho, ako sa mi ten tvaroh zahust\u00ed. Ak vid\u00edm, \u017ee je riedky a nerob\u00ed na ly\u017ei\u010dke pevn\u00fd kop\u010dek, tak vsypem aj ten Ol\u00e9 \u00faplne cel\u00fd.<br \/>Vymie\u0161ame a e\u0161te dochut\u00edme pod\u013ea V\u00e1\u0161ho jazyka,\u00a0 bu\u010f cukrom, alebo m\u00f4\u017eete kvapn\u00fa\u0165 aj p\u00e1r kvapiek citr\u00f3novej \u0161\u0165avy.<br \/>No a priprav\u00edme si aj pos\u00fdpku.<br \/>Na pos\u00fdpku je nevyhnutn\u00e9 studen\u00e9 maslo..<br \/>Nav\u00e1\u017een\u00e9 suroviny d\u00e1me do misky a ja norm\u00e1lnym ostr\u00fdm no\u017eom, za\u010dnem zaprac\u00fava\u0165 maslo do sypk\u00fdch surov\u00edn. Alebo d\u00e1m do mix\u00e9ra s ostr\u00fdmi no\u017emi.\u00a0<br \/>Hotov\u00fa mrveni\u010dku d\u00e1m do chladni\u010dky.<br \/>Tak\u017ee m\u00e1me vykysnut\u00e9 cesto, pripraven\u00fa n\u00e1pl\u0148 aj mrveni\u010dku.<br \/>Treba n\u00e1m slivkov\u00fd lekv\u00e1r. Ten nejako nerozli\u0161ujem, kupujem ten v tom ve\u013ekom umelohmotnom t\u00e9gliku, od ak\u00e9hoko\u013evek v\u00fdrobcu.<br \/>Vykysnut\u00e9 cesto prelo\u017e\u00edme na pom\u00fa\u010den\u00fa dosku a prepracujeme ho p\u00e1r \u0165ahmi.<br \/>Rozdel\u00edm ho na dve polovice.<br \/>Prv\u00fa prikryjem a druh\u00fa rozva\u013ek\u00e1m na hr\u00fabku 1 cm.\u00a0<br \/><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-cesto-kolieska-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-10311\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-cesto-kolieska-1024x768.jpg\" alt=\"\" width=\"625\" height=\"469\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-cesto-kolieska-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-cesto-kolieska-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-cesto-kolieska-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-cesto-kolieska-1536x1152.jpg 1536w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-cesto-kolieska-2048x1536.jpg 2048w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-cesto-kolieska-624x468.jpg 624w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/a><br \/>Kolieska vykrajujem poh\u00e1rom ktor\u00fd m\u00e1 priemer takmer 9 cm. V Selciach m\u00e1m zase poh\u00e1r ktor\u00fd m\u00e1 priemer 8 cm. V\u00e4\u010d\u0161ie vyzeraj\u00fa kraj\u0161ie , ale tie men\u0161ie sa omnoho lep\u0161ie jedia. Vyberte si.<br \/>Najprv v\u017edy spracujem cesto na kolieska. Potom kolieska od seba pood\u0165ahujem a e\u0161te ich mal\u00fdm val\u010dekom,\u00a0 ako keby rozva\u013ek\u00e1m, aby sa zv\u00e4\u010d\u0161ili.\u00a0 Sten\u010dujem sk\u00f4r ich okraje, ako stred. Ak nem\u00e1te ten mal\u00fd val\u010dek, tak sta\u010d\u00ed ak roz\u0165apk\u00e1te aj rukou. Ale val\u010dekom je to r\u00fdchlej\u0161ie.\u00a0<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-kolieska-maly-valcek-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-10313\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-kolieska-maly-valcek-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-kolieska-maly-valcek-150x150.jpg 150w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-kolieska-maly-valcek-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-kolieska-roztapkat-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-10314\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-kolieska-roztapkat-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-kolieska-roztapkat-150x150.jpg 150w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-kolieska-roztapkat-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><br \/>Aj n\u00e1pl\u0148 si rozde\u013ete na dve polovice.<br \/>Bude sa V\u00e1m to omnoho lep\u0161ie deli\u0165 , ke\u010f budete ma\u0165 predstavu, ak\u00e9 mno\u017estvo d\u00e1te na jedno koliesko.<br \/>Polovi\u010dku n\u00e1plne rozdel\u00edme ly\u017ei\u010dkou na kolieska.<br \/>Pam\u00e4tajte na jedno pravidlo, Ak\u00e9ko\u013evek ve\u013ek\u00e9 mno\u017estvo tvarohu d\u00e1te, budete si myslie\u0165, \u017ee tie buchti\u010dky aj praskn\u00fa, pri jeden\u00ed zist\u00edte, \u017ee toho tvarohu ostane neporovnate\u013ene menej. <\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-koliesko-s-tvarohom-mnozstvo-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-10317\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-koliesko-s-tvarohom-mnozstvo-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-koliesko-s-tvarohom-mnozstvo-150x150.jpg 150w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-koliesko-s-tvarohom-mnozstvo-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-rozkrojeny-po-upeceni-tvaroh.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-10318\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-rozkrojeny-po-upeceni-tvaroh-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-rozkrojeny-po-upeceni-tvaroh-150x150.jpg 150w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-rozkrojeny-po-upeceni-tvaroh-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><br \/>Niekto by mal o tomto jave nap\u00edsa\u0165 pojednanie, aby sa to vysvetlilo.\u00a0<br \/>Urob\u00edme bat\u00f4\u017etek, aby n\u00e1m ni\u010d nevytieklo.<br \/>Budeme potrebova\u0165 tri plechy, na ktor\u00e9 d\u00e1me papier na pe\u010denie.<br \/>Dva bud\u00fa \u00faplne pln\u00e9 a ten tret\u00ed tak do polovice.<br \/>Buchti\u010dku kladieme na plech uz\u00e1verom dolu a poriadne ju opatrne roztla\u010d\u00edme, tak aby cesto neprasklo a tvaroh nevykukol.<br \/>Sna\u017ete sa roztla\u010di\u0165 naplnen\u00fa buchtu na plocho.<\/p>\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-proces-plnenia-tri-kolieska-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-10319\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-proces-plnenia-tri-kolieska-1024x771.jpg\" alt=\"\" width=\"625\" height=\"471\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-proces-plnenia-tri-kolieska-1024x771.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-proces-plnenia-tri-kolieska-300x226.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-proces-plnenia-tri-kolieska-768x578.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-proces-plnenia-tri-kolieska-1536x1157.jpg 1536w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-proces-plnenia-tri-kolieska-2048x1542.jpg 2048w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-proces-plnenia-tri-kolieska-624x470.jpg 624w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/a><br \/>Ak V\u00e1m cesto praskne, tak si nerobte z toho \u0165a\u017ek\u00fa hlavu, po upe\u010den\u00ed to bude vyzera\u0165 takto. <\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-koliesko-prask-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-10316\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-koliesko-prask-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-koliesko-prask-150x150.jpg 150w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-koliesko-prask-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-prasknuty-po-upeceni.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-10315\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-prasknuty-po-upeceni-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-prasknuty-po-upeceni-150x150.jpg 150w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-prasknuty-po-upeceni-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>Moja Dobr\u00e1 \u0160vagrin\u00e1 , ke\u010f videla jeden plech takto naskladan\u00fdch buchti\u010diek,\u00a0 si myslela, \u017ee idem kl\u00e1s\u0165 tvarohov\u00fa n\u00e1pl\u0148 navrch, nepochopila, \u017ee tvaroh je u\u017e vo vn\u00fatri.<br \/><br \/><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-naplnene-kolieska-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-10320\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-naplnene-kolieska-1024x771.jpg\" alt=\"\" width=\"625\" height=\"471\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-naplnene-kolieska-1024x771.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-naplnene-kolieska-300x226.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-naplnene-kolieska-768x578.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-naplnene-kolieska-1536x1157.jpg 1536w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-naplnene-kolieska-2048x1542.jpg 2048w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-naplnene-kolieska-624x470.jpg 624w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/a><br \/>A takto spracujeme aj druh\u00fa polovicu cesta a druh\u00fa \u010das\u0165 n\u00e1plne.<br \/>Pod\u013ea ve\u013ekosti koliesok takto urob\u00edm od 33 a\u017e po 38 kol\u00e1\u010dov.\u00a0<br \/>\u00a0Dve\u00a0 bielky, ktor\u00e9 n\u00e1m ostali, roz\u0161\u013eah\u00e1me vidli\u010dkou a prid\u00e1me mal\u00fa ly\u017ei\u010dku vody.\u00a0<br \/>Do stredu ka\u017edej naplnenej placky, urob\u00edme pomocou opaku ly\u017eice, jamku.<br \/>\u0160tetcom potrieme kol\u00e1\u010diky bielkami.<br \/><br \/><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-naplnene-kolieska-vajickovanie-stetcom-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-10321\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-naplnene-kolieska-vajickovanie-stetcom-1024x768.jpg\" alt=\"\" width=\"625\" height=\"469\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-naplnene-kolieska-vajickovanie-stetcom-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-naplnene-kolieska-vajickovanie-stetcom-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-naplnene-kolieska-vajickovanie-stetcom-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-naplnene-kolieska-vajickovanie-stetcom-1536x1152.jpg 1536w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-naplnene-kolieska-vajickovanie-stetcom-2048x1536.jpg 2048w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-naplnene-kolieska-vajickovanie-stetcom-624x468.jpg 624w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/a><br \/>Do stredu ka\u017edej jamky polo\u017e\u00edme ly\u017ei\u010dkou slivkov\u00fd lekv\u00e1r.<br \/>Vyberieme mrveni\u010dku z chladni\u010dky a na lekv\u00e1r nasypeme pos\u00fdpku.<br \/><br \/><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-pripraveny-na-pecene-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-10322\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-pripraveny-na-pecene-771x1024.jpg\" alt=\"\" width=\"625\" height=\"830\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-pripraveny-na-pecene-771x1024.jpg 771w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-pripraveny-na-pecene-226x300.jpg 226w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-pripraveny-na-pecene-768x1020.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-pripraveny-na-pecene-1157x1536.jpg 1157w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-pripraveny-na-pecene-1542x2048.jpg 1542w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-pripraveny-na-pecene-624x829.jpg 624w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-pripraveny-na-pecene-scaled.jpg 1928w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/a><br \/><br \/>Robte to poriadnej\u0161ie ako ja, sypala som kade tade.<br \/>R\u00faru m\u00e1me vyhriatu na 180 stup\u0148ov<br \/>Vlo\u017e\u00edme plech a zv\u00fd\u0161ime na 200 a pe\u010dieme povedzme 20 min\u00fat.<br \/>Ja mus\u00edm plech, bohviepre\u010do v\u017edy oto\u010di\u0165 spredu do zadu, lebo sa pe\u010die nerovnomerne\u00a0 a tak to po tomto \u010dase urob\u00edm\u00a0 a skontrolujem, ako s\u00fa upe\u010den\u00e9 kol\u00e1\u010diky odspodu.\u00a0 (podvihneme pr\u00edborov\u00fdm no\u017eom)<br \/>Spodky musia by\u0165 zlatohned\u00e9 , ak nie s\u00fa,\u00a0 tak prid\u00e1m pod\u013ea potreby e\u0161te min\u00faty na pe\u010denie.<br \/>Mojej r\u00fare sta\u010d\u00ed 5 a\u017e desa\u0165 min\u00fat.<br \/><br \/><br \/>Pri\u0161iel \u010das na posledn\u00fa f\u00e1zu.<br \/>Do hrn\u010deka nalejeme 100 ml mlieka 50 ml vo\u0148av\u00fd alkohol. Na t\u00fato pr\u00edle\u017eitos\u0165 m\u00e1m norm\u00e1lny tuzem\u00e1k, ke\u010f mi tuzem\u00e1k vypil bratran\u010dek Du\u0161an Kubina, tak som veru pou\u017eila aj\u00a0 drah\u00fd venezuelsk\u00fd Diplomatico.\u00a0 \u010co u\u017e.<br \/>Tento krok nevynech\u00e1m nikdy&#8230;.Erika Vl\u010dkov\u00e1, toto je ten f\u00edge\u013e.<br \/>Akon\u00e1hle vyberiem upe\u010den\u00e9 kol\u00e1\u010de z r\u00fary, tak okraje,\u00a0 hojne potieram \u0161tetcom,\u00a0 touto mlie\u010dnou zmesou, fakt hojne, hojne. Na tie tri plechy v\u017edy miniem v\u0161etko.<br \/>Tak\u017ee m\u00e1me minut\u00fa n\u00e1pl\u0148,\u00a0 mrveni\u010dku , zvlh\u010duj\u00facu tekutinu.\u00a0<br \/>Ostal n\u00e1m len slivkov\u00fd lekv\u00e1r na dva krajce chleba.<br \/>Kol\u00e1\u010de nech\u00e1me vychladn\u00fa\u0165 .<br \/>S\u00fa \u013eahu\u010dk\u00e9, vo\u0148av\u00e9 a m\u00e4kk\u00e9 aj na druh\u00fd de\u0148.<br \/>Samozrejme nemus\u00edte d\u00e1va\u0165 len lekv\u00e1r, m\u00f4\u017eete urobi\u0165 aj makov\u00fd vrch. Nabud\u00face ke\u010f budem ma\u0165 besiedku s drah\u00fdmi spolu\u017eia\u010dkami, budem musie\u0165 polovicu urobi\u0165 pr\u00e1ve s t\u00fdm makom, preto\u017ee to m\u00e1 rada Osa.<br \/>Dobr\u00e1 Teta Pavla robieva svoje kol\u00e1\u010de s uvaren\u00fdm jablkov\u00fdm lekv\u00e1rom , na ktor\u00fd ona prisah\u00e1. Na Slovensku je to nezvy\u010dajn\u00e1, sk\u00f4r tak\u00e1 moravsk\u00e1 frg\u00e1lovsk\u00e1 trad\u00edcia a tak ost\u00e1vam pri tom slivkovom.<br \/><br \/><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-zvacseny.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-10324\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-zvacseny-1024x561.jpg\" alt=\"\" width=\"625\" height=\"342\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-zvacseny-1024x561.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-zvacseny-300x164.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-zvacseny-768x421.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-zvacseny-1536x842.jpg 1536w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-zvacseny-2048x1123.jpg 2048w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2024\/09\/kolac-zvacseny-624x342.jpg 624w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/a><br \/>Sna\u017eila som sa recept nap\u00edsa\u0165 dos\u0165 podrobne, aby som ho mohla zaradi\u0165 aj medzi za\u010diato\u010dn\u00edcke recepty a tak sa sk\u00fasen\u00fdm pek\u00e1rkam ospravedl\u0148ujem, ale nau\u010di\u0165 sa to musia aj na\u0161e mladu\u010dk\u00e9 gazdinky.<br \/>D\u00fafam, \u017ee to bolo zrozumite\u013en\u00e9 a n\u00e1jdu odvahu. A nech im je \u00fatechou, \u017ee ja som sa to nau\u010dila a\u017e v mojom d\u00f4chodcovskom veku.\u00a0<br \/>Ozaj!!!!!!! Bis\u0165ubohu ja som d\u00f4chodky\u0148a. !!!!!!!!!!<br \/><br \/><br \/><br \/><br \/><br \/><br \/><\/p>\n<p>\u00a0<\/p>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Moji mil\u00ed, mus\u00edm sa V\u00e1m pochv\u00e1li\u0165.Schudla som 30 k\u00edl.V\u00e1\u017ene 30 k\u00edl.A pritom st\u00e1le v\u00e1\u017eim cez metr\u00e1k, tak\u017ee hol\u00e1 hol\u00e1, \u010fal\u0161ia tridsiatka vol\u00e1.M\u00e1te asi predstavu, ak\u00fd \u017eivot som mala.Jedna chodiaca civiliza\u010dn\u00e1 choroba.A nemyslite si, \u017ee to m\u00e1 na svedom\u00ed ozempic a saxenda a band\u00e1\u017e \u017eal\u00fadka a podobn\u00e9. Ani\u00a0 n\u00e1hodou. \u00daplne sama svojou v\u00f4\u013eou a \u00fapravou [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8,7],"tags":[],"class_list":["post-10290","post","type-post","status-publish","format-standard","hentry","category-kysnute-cesto-sladke","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2FY","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10290"}],"version-history":[{"count":21,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10290\/revisions"}],"predecessor-version":[{"id":10333,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10290\/revisions\/10333"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}