{"id":10334,"date":"2024-09-22T01:27:45","date_gmt":"2024-09-21T23:27:45","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=10334"},"modified":"2024-09-22T01:27:47","modified_gmt":"2024-09-21T23:27:47","slug":"kari-z-cukety-trubkovej","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=10334","title":{"rendered":"Kari z cukety tr\u00fabkovej"},"content":{"rendered":"\n


<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

V \u010cesku ju vraj volaj\u00fa cuketa trombel\u00edna.
V ka\u017edom pr\u00edpade je to len hovorov\u00fd n\u00e1zov, preto\u017ee to nie je cuketa.
U n\u00e1s sme ju dlho volali indick\u00e1 uhorka.
Ani indick\u00e1 uhorka to nie je.
Je to tekvica TROMBA D\u00b4ALBENGA.
<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Na to, \u017ee je to tekvica, tak to m\u00e1 n\u00e1zov ako nejak\u00e1 talianska mark\u00edza.
A v skuto\u010dnosti je to tekvica , vysoko vy\u0161\u013eachten\u00e1 vo Franc\u00fazsku.<\/p>\n\n\n\n


Hne\u010f som vedela, \u017ee to nem\u00f4\u017ee by\u0165 cuketa.
M\u00f4j Dobr\u00fd Man\u017eel sa na Okrouhl\u00edku pok\u00fa\u0161al vypestova\u0165 cuketu nieko\u013eko rokov.
Uk\u00e1zalo sa, \u017ee je to hranica neprekro\u010dite\u013en\u00e1.
Patiz\u00f3nov zozbierame z plochy 2×2 metre, za f\u00farik A za ve\u013ek\u00e9 vedro z plochy 1×1 meter.
Ale, keby sme aj hne\u010f mali , treb\u00e1rs zoran\u00fa cel\u00fa l\u00faku a DM by jej venoval v\u0161etku l\u00e1sku, starostlivos\u0165, opateru a vy\u010d\u00edtan\u00e9 sk\u00fasenosti, poznatky a postupy pri pestovan\u00ed cukiet, tak na tom l\u00e1ne, zozbierame jednu cuketu ve\u013ek\u00fa asi ako uhorka naklada\u010dka a jednu ve\u013ek\u00fa asi ako polovica \u0161al\u00e1tovej uhorky
A do druh\u00e9ho d\u0148a n\u00e1m zhnij\u00fa.
A potom pr\u00eddeme do Seliec a Dobr\u00e1 \u0160vagrin\u00e1 n\u00e1m prinesie f\u00farik cukiet, ve\u013ek\u00fdch a hrub\u00fdch ako moja noha od kolena po \u010dlenok.
T\u00e1 frustr\u00e1cia v o\u010diach DM sa ned\u00e1 ani pop\u00edsa\u0165.
To m\u00e1 \u010dlovek chu\u0165 vzia\u0165 tie na\u0161e zhnit\u00e9 dve cuketky, hrub\u00e9 ako z\u00e1p\u00e4stie b\u00e1b\u00e4tka, privin\u00fa\u0165 si ich na hru\u010f a ujs\u0165 s nimi.
Preto som vedela, \u017ee to \u010do DM s \u013eahkos\u0165ou vypestoval, nebud\u00fa cukety.
Kde by sme ich vzali.
Ja nejed\u00e1vam tekvicu, \u010do r\u00e1stla v Selciach na poliach a \u0165ahala sa cez cel\u00fa l\u00faku.
Suseda Betka od L\u00f3hov ich pestovala na mieste, kde mali kedysi hnoj, potom tam urobili miesto, kde vyhadzovali rastlinn\u00fd odpad zo z\u00e1hrady a nakoniec to ka\u017ed\u00fd rok zakvitlo \u017elt\u00fdmi, tekvicov\u00fdmi kvetmi.
Museli ma\u0165 t\u00fdch tekv\u00edc, tie\u017e za f\u00farik.
Raz mama Betka uvarila pr\u00edvarok tekvicov\u00fd a mal\u00fd Peter s Markom to nechceli jes\u0165 ani za svet. A gazda Peter, Betkin mu\u017e (bo\u017etek do neb\u00ed\u010dka), vrav\u00ed synom. „Ako\u017ee to nechcete, ve\u010f to je najv\u00e4\u010d\u0161ia fajnota. Udusen\u00e9 m\u00e4sko na pr\u00edvarku, je ako maslo m\u00e4ku\u010dk\u00e9 a tie nov\u00e9 krumpli\u010dky k tomu je najv\u00e4\u010d\u0161ia lah\u00f4dka. Pre\u010do to nechcete jes\u0165? A mal\u00fd Peter : „…lebo je tam tekvica“.
Ach Pe\u0165o, ako som Ti len rozumela.
Oni mali r\u00f4zne tie tekvice na tom hnoji, ale v\u00e4\u010d\u0161inou to boli tak\u00e9, \u010do ke\u010f nechali vyr\u00e1stli, do gigantick\u00fd rozmerov, dlabali sa z nich stra\u0161ideln\u00e9 hlavy na du\u0161i\u010dky.
Bo\u017ee odpus\u0165, ale tekvicov\u00e1 polievka, tekvicov\u00fd pr\u00edvarok a neviem \u010do v\u0161etko sa var\u00ed z t\u00fdch sel\u010dianskych odr\u00f4d, je na mojej stupnici ob\u013e\u00fabenosti jed\u00e1l , v \u0161tvorke.
Na \u0161k\u00e1le od jedna po \u0161tyri, kde v jednotke s\u00fa najob\u013e\u00fabenej\u0161ie. No a v \u0161tvorke, to, \u010do by som po\u017erela, a\u017e keby som odpad\u00favala od hladu a bola trvale podvy\u017eiven\u00e1 z hladomoru.
M\u00f4\u017eem poveda\u0165, \u017ee v r\u00f4znych f\u00e1zach m\u00f4jho \u017eivota, sa ob\u013e\u00fabenos\u0165 hocijako menila a jedl\u00e1 sa pres\u00favali horom dolom.
Ale \u0161tvorka. \u0160tvorka je absol\u00fatne kon\u0161tantn\u00e1.
Tam odtia\u013e neodi\u0161lo ni\u010d, mo\u017eno sk\u00f4r pribudlo, ale je tam toho naozaj m\u00e1lo.
Ale tekvica, hnusn\u00e1 tekvica, ktor\u00e1 sa plaz\u00ed po poliach tam ostala. Spolu s mlie\u010dnou polievkou s mrveni\u010dkovou z\u00e1varkou. <\/p>\n\n\n\n

Tento plod v\u00f4bec neviem kde zobral DM.
edit: vraj na jar sk\u00famal na webe r\u00f4zne semen\u00e1 a chcel k\u00fapi\u0165 indick\u00fa uhorku a na\u0161iel toto. V\u00e1\u017ene je to skvel\u00fd plod.
DM ich pestuje s \u013eahkos\u0165ou a ak m\u00e1te \u0161icht\u00fa\u0148 dreva, kde by sa mohla pn\u00fa\u0165, tak m\u00e1te vyhrat\u00e9.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n


Ani som nebola prekvapen\u00e1, \u017ee mi to chut\u00ed aj na surovo, \u010derstvo odrezan\u00e1 by sa fakt dala pod\u013ea m\u0148a nastr\u00faha\u0165, ako s\u00fa\u010das\u0165 \u0161al\u00e1tov.
Hrozne mi je \u013e\u00fato, \u017ee som nestihla ich najv\u00e4\u010d\u0161iu sez\u00f3nu, preto\u017ee som bola v Selciach opatrova\u0165 tat\u00edka a nejako som tam zabivakovala na nieko\u013eko t\u00fd\u017ed\u0148ov.
Stihla som posledn\u00fa.
Dve alebo tri, DM rozdal.
Z jednej polovice som urobilo toto jedlo<\/a> a z druhej toto kari.
No a ked\u017ee u\u017e vieme \u017ee to nie je cuketov\u00e9 kari, tak ho m\u00f4\u017eeme k\u013eudne vola\u0165 tekvicov\u00e9 kari.
Mimochodom zase a\u017e tak \u013e\u00fato mi nie je, preto\u017ee e\u0161te som stihla v plnej sile a\u010dok\u010du a mala som aj indick\u00fa uhorku.
\u010co sa t\u00fdka a\u010dok\u010di, jej vyu\u017eitie je nesmierne a ja ur\u010dite bud\u00faci rok, ak do\u017eijeme a ak a\u010dok\u010da zarod\u00ed tak bohato, ako tento a minul\u00fd rok, sprav\u00edm fotodokument\u00e1ciu, kde v\u0161ade ju pou\u017e\u00edvam.
A\u010dok\u010da v mojej kuchyni sama netvor\u00ed recept, ale je s\u00fa\u010das\u0165ou mnoh\u00fdch jed\u00e1l.
Ako p\u00ed\u0161em, o tom u\u017e len na bud\u00faci rok.
<\/p>\n\n\n\n

No a teraz k samotn\u00e9mu kari.
O indickej kuchyni som pop\u00edsala u\u017e dos\u0165, ale \u017eiada sa mi e\u0161te doplni\u0165 vec o korenin\u00e1ch.
Na chate indiu nevar\u00edm tak \u010dasto ako by som chcela, preto\u017ee okrem m\u0148a a DM a bratranca Richard\u00ed\u010dka ju nem\u00e1 nikto r\u00e1d. A naviac chatu op\u00fa\u0161\u0165ame na pol roka a tak sa st\u00e1va, \u017ee tie indick\u00e9 koreniny jednoducho stratia v\u00f4\u0148u a aj svoju silu.
K\u00fdm som bola v lete na Slovensku, DM si varieval s\u00e1m a ke\u010f\u017ee indick\u00e1 a \u00e1zijsk\u00e1 kuchy\u0148a je vo v\u0161eobecnosti najjednoduch\u0161ia a najr\u00fdchlej\u0161ia, v tom \u00famornom teple, varieval pr\u00e1ve kari.
A aby to mal \u010do najr\u00fdchlej\u0161ie, tak sa v\u00f4bec nerozpakoval k\u00fapi\u0165 hotov\u00e9 zmesi p\u00e1st, zasterilizovan\u00fdch v poh\u00e1rikoch.
Maj\u00fa ich v ka\u017edom v\u00e4\u010d\u0161om supermarkete…je pravda, \u017ee som sa na to nezameriavala \u00faplne, tak nie som si ist\u00e1, \u010di ich maj\u00fa v takej Bille, ale v Tescu, alebo v Kauflande som ich videla na mili\u00f3n percent.
Ke\u010f som varila toto konkr\u00e9tne kari, tak mi u\u017e doch\u00e1dzalo v\u0161etko sypk\u00e9 \u010do som mala a DM mi dal z chladni\u010dky poh\u00e1rik \u010do so k\u00fapil.
Bola to nejak\u00e1 \u010derven\u00e1 kari pasta. Tak som pou\u017eila za ly\u017eicu z tej a vynikaj\u00face mi posl\u00fa\u017eila. <\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n



Nov\u00e9 sypk\u00e9 koreniny u\u017e kupova\u0165 nebudem, preto\u017ee o mesiac odch\u00e1dzame do Mn\u00edchova, tak ak budem e\u0161te vari\u0165 kari, niekde, kde tie sypk\u00e9 koreniny v \u017eiadnom pr\u00edprade nem\u00f4\u017eem min\u00fa\u0165, rozhodne sa vrhnem na tieto pasty.
Prav\u00ed indovia a \u0161\u00e9fkuch\u00e1ri a kovan\u00ed kuch\u00e1ri sa mo\u017eno kri\u017euj\u00fa, ale ja sa nehr\u00e1m na dokonalos\u0165.
Tie hysterick\u00e9 reakcie na ka\u017ed\u00fd glutam\u00e1t ma u\u017e pre\u0161iel.
Tak\u017ee moja rada.
Ak netu\u0161\u00edte, \u010di bude V\u00e1m a rodine chuti\u0165 tento typ jed\u00e1l, nekupujte hned v\u0161etky mo\u017en\u00e9 indick\u00e9 sypk\u00e9 koreniny. K\u00fapte si poh\u00e1rik pasty a sk\u00faste.

A potom si nak\u00fapte sypk\u00e9 koreniny.<\/p>\n\n\n

\u00a0<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na 4 porcie budeme potrebova\u0165 :<\/p>\n

tekvicu – zabudla som ju odv\u00e1\u017ei\u0165, ale povedzme \u017ee bola ve\u013ek\u00e1 ako patiz\u00f3n
a\u010dok\u010da – asi 6 strukov, alebo nahrad\u00edme 1 p\u00f3rom<\/p>\n

\"\"<\/a>
3\u00a0 ve\u013ek\u00e9 paradajky, alebo konzerva nakr\u00e1jan\u00fdch paradajok
1 konzerva\u00a0 400 g c\u00edceru
1 konzerva 400 g kokosov\u00e9 mlieko
2 ve\u013ek\u00e9 polievkov\u00e9 ly\u017eice \u010derven\u00e1 \u0161o\u0161ovica
1 mal\u00e1 \u010derven\u00e1 cibu\u013ea, alebo dve \u0161alotky
10 cm \u010fumbier
1 p\u00e1liv\u00e1 chilli paprika
1 polievkov\u00e1 ly\u017eica korenie garam masala
1\u010dajov\u00e1 ly\u017ei\u010dka kum\u00edn (mlet\u00e1 r\u00edmska rasca)
1 \u010dajov\u00e1 ly\u017ei\u010dka kurkuma
1 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e
1 zv\u00e4zok koriandrov\u00e1 v\u0148a\u0165
3 polievkov\u00e9 ly\u017eice olej
\u0161\u0165ava z 1 limety



<\/p>\n

Postup

<\/h2>\n

Tekvicu o\u0161\u00fapeme , ak je stred so semenami u\u017e ve\u013emi vatov\u00fd a semienka s\u00fa tvrd\u00e9, vykrojte tento stred. Je to podobn\u00e9 ako pri patiz\u00f3ne, alebo ve\u013ekej cukety.
Nakr\u00e1jame na kocky, ako ke\u010f var\u00edte zemiaky.\u00a0
A\u010dok\u010da ke\u010f je \u010derstv\u00e1 a nie \u00faplne ve\u013ek\u00e1, tak sta\u010d\u00ed ke\u010f ju nakr\u00e1jame na kolieska. Ale ja ju u\u017e m\u00e1m v plnej sile veget\u00e1cie a tak ju prekroj\u00edm a roztvor\u00edm, ako hrachov\u00fd lusk a malou ly\u017ei\u010dkou vy\u0161krabnem vatov\u00e9 vn\u00fatro.<\/p>\n

\"\"<\/a><\/p>\n

O\u010disten\u00fa \u010derven\u00fa cibu\u013eu, alebo \u0161alotku,\u00a0 nakr\u00e1jame na mali\u010dk\u00e9 kocky.
O\u010disten\u00fd \u010fumbier nakr\u00e1jame na mali\u010dk\u00e9 kocky.
Umyt\u00fa chilli papri\u010dku nakr\u00e1jame na pr\u00fa\u017eky.
Ak pou\u017eijeme \u010derstv\u00e9 paradajky, tak ich ponor\u00edme na 5 min\u00fat do vody, ktor\u00e1 vrela. Vyberieme a ponor\u00edme na nieko\u013eko min\u00fat do ve\u013emi studenej vody.
\u0160upka sa n\u00e1m d\u00e1 ve\u013emi \u013eahko odstr\u00e1ni\u0165.\u00a0
O\u0161\u00fapan\u00e9 paradajky nakr\u00e1jame na kocky.
Do hlbok\u00e9ho kastr\u00f3la d\u00e1me rozohria\u0165 rastlinn\u00fd olej (nie olivov\u00fd!)
Do oleja d\u00e1me v\u0161etky koreniny a premie\u0161ame k\u00fdm nezavo\u0148aj\u00fa.

Ak nepou\u017eijete sypk\u00e9 indick\u00e9 koreniny, ur\u010dite pou\u017eite aspo\u0148 1 ly\u017ei\u010dku sladk\u00fa papriku, ak m\u00e1te ly\u017eicu kari korenie a polievkov\u00fa ly\u017eicu nejakej indickej pasty.
(vi\u010f text v \u00favode)

Prid\u00e1me asi \u0161tyri ly\u017eice vody.<\/p>\n

Do hustej ka\u0161i\u010dky z korenia, vlo\u017e\u00edme cibu\u013eu , chilli , \u010fumbier a a\u010dok\u010du, respekt\u00edve p\u00f3r.
Premie\u0161ame.\u00a0
Prid\u00e1me umyt\u00e9 tekvicov\u00e9 kocky a v\u0161etko premie\u0161ame.

\"\"<\/a>
Dolo\u017e\u00edme zliaty c\u00edcer, nakr\u00e1jan\u00e9 paradajky a \u010derven\u00fa \u0161o\u0161ovicu.\u00a0<\/p>\n

\"\"<\/a>
Ak nem\u00e1te \u010derstv\u00e9 paradajky, vlejte konzervovan\u00e9 a nakr\u00e1jan\u00e9 na kocky.\u00a0
Znovu premie\u0161ame a vsypeme so\u013e.
Vmie\u0161ame plechovku kokosov\u00e9ho mlieka (Ak sa v\u00e1m oddelila voda od bielej \u010dasti, tak to nevad\u00ed, vlejte v\u0161etko do hrnca)
Privedieme k varu, d\u00e1me pod pokrievku a st\u00ed\u0161ime plame\u0148.
Var\u00edme k\u00fdm nie je uvaren\u00e1 \u0161o\u0161ovica a v\u0161etko m\u00e4kk\u00e9.

\"\"<\/a>
Mysl\u00edm, \u017ee by to nemalo trva\u0165 viac ako 25min\u00fat.
Prid\u00e1me limetov\u00fa \u0161\u0165avu a nasekan\u00e9 koriandrov\u00e9 l\u00edstky.Ochutn\u00e1me, pr\u00edpadne dosol\u00edme a pod\u00e1vame s uvarenou ry\u017eou basmati.\u00a0
K dokonalosti mo\u017eno ch\u00fdbalo viac tekutiny, nabud\u00face e\u0161te dolejem trochu vody. Nie ve\u013ea, ale prilejem.


<\/p>\n

\u00a0<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

V \u010cesku ju vraj volaj\u00fa cuketa trombel\u00edna.V ka\u017edom pr\u00edpade je to len hovorov\u00fd n\u00e1zov, preto\u017ee to nie je cuketa.U n\u00e1s sme ju dlho volali indick\u00e1 uhorka.Ani indick\u00e1 uhorka to nie je.Je to tekvica TROMBA D\u00b4ALBENGA. Na to, \u017ee je to tekvica, tak to m\u00e1 n\u00e1zov ako nejak\u00e1 talianska mark\u00edza. A v skuto\u010dnosti je to tekvica […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[30,18],"tags":[],"class_list":["post-10334","post","type-post","status-publish","format-standard","hentry","category-azijska-kuchyna","category-indicka-kuchyna"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2GG","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10334"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10334\/revisions"}],"predecessor-version":[{"id":10351,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10334\/revisions\/10351"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}