{"id":10352,"date":"2024-10-10T08:19:56","date_gmt":"2024-10-10T06:19:56","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=10352"},"modified":"2024-10-10T08:21:17","modified_gmt":"2024-10-10T06:21:17","slug":"kuracie-stehna-na-sposob-ruskeho-stroganova","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=10352","title":{"rendered":"Kuracie stehn\u00e1 na sp\u00f4sob rusk\u00e9ho Stroganova"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

Hl\u00e1\u0161ka d\u0148a :<\/p>\n\n\n\n

ja : k\u00fapila som si stra\u0161ne drah\u00fd ple\u0165ov\u00fd kr\u00e9m
DM : aj sa mi zd\u00e1, \u017ee si tak o tri t\u00fd\u017edne mlad\u0161ia<\/p>\n\n\n\n


Receptov, ktor\u00e9 maj\u00fa svoju „zna\u010dku“ u\u017e v samotnom n\u00e1zve a nebodaj s\u00fa aj chr\u00e1nen\u00e9 z\u00e1konom, alebo registra\u010dnou zn\u00e1mkou, alebo tak podobne, je asi dos\u0165 ve\u013ea a tak nejako som si ist\u00e1, \u017ee tam spad\u00e1 aj hov\u00e4dz\u00ed stroganoff.
Neviem a neh\u00e1dam sa, ak tam nie je.
V ka\u017edom pr\u00edpade jedl\u00e1, ktor\u00e9 s\u00fa takto rie\u0161en\u00e9, by V\u00e1m mali zaru\u010di\u0165, \u017ee kdeko\u013evek na svete si ich objedn\u00e1te v re\u0161taur\u00e1ci\u00e1ch, tak by mali ma\u0165 rovnak\u00fa recept\u00faru a chuti\u0165 rovnako.
Tak nejako si to predstavujem.
A nemalo by sa V\u00e1m sta\u0165 to \u010do mne v \u0160k\u00f3tsku, v jednej dedinskej kr\u010dme.
Trip sme mali na pobre\u017e\u00ed a tak v\u0161ade bola hlavnou zlo\u017ekou jed\u00e1lneho l\u00edstka, ryba. Bola som z\u00fafal\u00e1. Ja ryby nem\u00e1m rada a v\u00f4bec ich nejem.
Na\u0161\u0165astie , v \u0160k\u00f3tsku n\u00e1m pod\u00e1vali pred jedlom norm\u00e1lne, \u017eiv\u00e9 maslo a k tomu ten naj\u00fa\u017easnej\u0161\u00ed, chrumkav\u00fd, biely chlieb.
Ja som sa v\u00e4\u010d\u0161inou najedla toho chleba s maslom a objedn\u00e1vala som si naozaj skvel\u00e9 , kr\u00e9mov\u00e9, zeleninov\u00e9 polievky.
Na \u0161k\u00f3tsku kuchy\u0148u, mimo t\u00fdch r\u00fdb samozrejme, spom\u00ednam s ve\u013ekou l\u00e1skou.
A v nejakom dedinskom pube mali na jed\u00e1lnom l\u00edstku Ceasar \u0161al\u00e1t. Tento \u0161al\u00e1t milujem a nesmierne som sa mu pote\u0161ila.
Pri objedn\u00e1van\u00ed sa DM op\u00fdtal, \u010di si z\u00e1lievku robia sami, alebo ju kupuj\u00fa a p\u00e1n sa nesmierne ospravedl\u0148oval, \u017ee si ju veru kupuj\u00fa hotov\u00fa.
Ohromne ma to pote\u0161ilo, preto\u017ee do z\u00e1lievky id\u00fa aj an\u010dovi\u010dky a niekedy to tak pre\u017een\u00fa, \u017ee mi stra\u0161ne chut\u00ed a vonia po t\u00fdchto rybk\u00e1ch a \u0161al\u00e1t nie som schopn\u00e1 zjes\u0165. Nie raz ho musel zjes\u0165 DM a raz aj Janko \u010cupka.
V kupovan\u00fdch, hotov\u00fdch z\u00e1lievkach pravdepodobne pr\u00edde asi do vedra dresingu , jedna an\u010dovi\u010dka a nec\u00edtim ju.
Smelo som si teda objednala \u0161al\u00e1t.
Bo\u017ee.
Viete \u010do sa stalo????
Oni mi miesto grilovan\u00e9ho, kuracieho m\u00e4sa, dali do toho \u0161al\u00e1tu KYSL\u00e9 RYBY.!!!!!!
Norm\u00e1lne, kysl\u00e9 ryby….to mi tam u\u017e k\u013eudne mohli da\u0165 ryby zo zavin\u00e1\u010da.
V \u017eivote som tak\u00fa ohavnos\u0165 ani nejedla, a ani nepo\u010dula, \u017ee niekto m\u00f4\u017ee nie\u010do tak\u00e9ho urobi\u0165.
Potom som si to skontrolovala a na l\u00edstku naozaj bol uveden\u00fd Ceasar \u0161al\u00e1t. Bez \u017eiadneho „na sp\u00f4sob“, alebo „ala“, ktor\u00e9 by ma upozornilo, \u017ee to nebude origin\u00e1l alebo minim\u00e1lne \u0161al\u00e1t, ktor\u00fd sa o ten origin\u00e1l usiluje.
Ale m\u00e1m zato, \u017ee to bolo asi uveden\u00e9 v popise pod n\u00e1zvom, toto by si nemohli dovoli\u0165, bez upozornenia a ja som podist\u00fdm prehliadla, lebo som si bola ist\u00e1, \u017ee ceasar sa rob\u00ed v\u0161adia\u013e rovnako.
Dobr\u00fd Za\u0165 ho bez najmen\u0161ieho probl\u00e9mu zjedol a ve\u013emi mu aj chutil.
Hov\u00e4dz\u00ed stroganov, je historick\u00e9 jedlo a prisudzuj\u00fa mu viacero p\u00f4vodov.
Raz ho vymyslel franc\u00fazsky kuch\u00e1r, ktor\u00fd pracoval pre rusk\u00e9ho \u0161\u013eachtica Pavla Alexandrovi\u010da Stroganova. Inokedy ho mal vymyslie\u0165 kuch\u00e1r pre rusk\u00e9ho \u0161\u013eachtica  Grigorija Alexandrovi\u010da Stroganova , ktor\u00fd bol \u00faplne bezzub\u00fd a tak sa kuch\u00e1r sna\u017eil vymyslie\u0165 jedlo z najjemnej\u0161ieho te\u013eacieho , pokr\u00e1jan\u00e9ho na mal\u00e9 k\u00fasky.
Pr\u00edbehov o vzniku jedla je plno, ale v z\u00e1sade sa zhoduj\u00fa s t\u00fdm, \u017ee ho vymyslel franc\u00fazsky kuch\u00e1r, pre nejak\u00e9ho Rusa.
Na internete n\u00e1jdete mnoh\u00e9, mnoh\u00e9 varianty, ktor\u00e9 tvrdia, \u017ee s\u00fa prav\u00e9, rusk\u00e9.
Ale niekde sa d\u00e1va kysl\u00e1 uhorka, niekde sa ned\u00e1va, niekde sa d\u00e1va kysl\u00e1 smotana, niekde sladk\u00e1. Niekde ide te\u013eacie, niekde svie\u010dkovica.
Stra\u0161ne nerada tieto zna\u010dkov\u00e9 jedl\u00e1 , vklad\u00e1m verejne . V\u017edy sa n\u00e1jde niekto, \u010do tvrd\u00ed, \u017ee je to \u00faplne zle, lebo „takto“ sa to ur\u010dite vari\u0165 nem\u00e1 a mus\u00ed sa to robi\u0165 takto. A „takto to varievala aj suseda, \u010do je vydat\u00e1 za bla bla bla a jeho mama je roden\u00e1 bla bla bla, alebo to takto varieva bratrancova \u017eena z horn\u00e9ho konca a jej dc\u00e9ra \u017eije v bla bla bla , a ju to nau\u010dila svokra z bla bla bla.
A ja vskutku nepotrebujem rie\u0161i\u0165 flame war o tom, \u017ee napr. do svie\u010dkovej om\u00e1\u010dky sa nem\u00e1 d\u00e1va\u0165 hor\u010dica.
Raz si pam\u00e4t\u00e1m, ako sa poh\u00e1dala , dobre\u017ee nie na krv, moja prv\u00e1 svokra, pani Chmelov\u00e1 s jej man\u017eelom, p\u00e1nom Chmelom.
Stroganova jedli niekde u svojich „honosn\u00fdch rodinn\u00fdch priate\u013eov, Daubnerovcov“ a chceli to uvari\u0165 aj doma.
Pani Chmelov\u00e1 k\u00fapila na to hov\u00e4dziu svie\u010dkovicu a p\u00e1n Chmelo i\u0161iel vari\u0165. Pani to chcela ako spr\u00e1vne malo by\u0165, na prudko, ako min\u00fatkov\u00fd pokrm. P\u00e1n man\u017eel to poka\u0161lal a to hov\u00e4dzie za\u010dal dusi\u0165.
Obedovali sme o tretej poobede, za m\u0155tvoln\u00e9ho ticha. To ticho bolo hor\u0161ie, ako t\u00e1 stra\u0161n\u00e1 h\u00e1dka, pri spor\u00e1ku v kuchyni v Podlaviciach, o tom ako sa spr\u00e1vne var\u00ed rusk\u00fd Stroganoff. A t\u00fa h\u00e1dku po\u010d\u00favala, s ve\u013ek\u00fdm z\u00e1ujmom , cig\u00e1nka s odrezanou \u0161pi\u010dkou nosa, \u010do sedela na verejnej studni.
Ja toto nepotrebujem a rie\u0161im to v\u0161etko „na sp\u00f4sob“
A presne je to tak , aj v tomto pr\u00edpade.
Svie\u010dkovicu som nahradila kurac\u00edm, kysl\u00fa smotanu v na\u0161ich rodin\u00e1ch v\u00f4bec nepou\u017e\u00edvame, tak\u017ee sladk\u00fa. Kysl\u00e1 uhorka, je sporn\u00e1, \u010di je to origin\u00e1l, \u010di nie je a ja som ju \u00faplne vyl\u00fa\u010dila a miesto \u0161ampi\u0148\u00f3nov som dala lesn\u00e9 huby.
Nem\u00e1m ani jednu v\u00fd\u010ditku svedomia a u n\u00e1s nav\u017edy budeme vola\u0165 toto jedlo stroganovom.
A ak sa chcete h\u00e1da\u0165, tak si to o\u0161\u00e9fujem. To V\u00e1m vrav\u00edm rovno . \ud83d\ude42<\/p>\n\n\n

<\/p>\n

Suroviny:

<\/p>\n

\"\"<\/a><\/p><\/h2>\n

<\/p>\n

Na  4 porcie budeme potrebova\u0165:<\/p>\n

5 kurac\u00edch stehien bez kosti a ko\u017ee
300 g \u010derstv\u00e9 huby
 50 g  maslo  + 3 polievkov\u00e9 ly\u017eice olej
1 cibu\u013ea
3 str\u00fa\u010diky cesnaku
1 plytk\u00e1 polievkov\u00e1 ly\u017eica  paradajkov\u00fd pretlak
1 plytk\u00e1 polievkov\u00e1 ly\u017eica hor\u010dica
250 g sladk\u00e1 smotana
po \u010dajovej ly\u017ei\u010dke so\u013e,  \u010derstvo drven\u00e9 korenie, mlet\u00e1 sladk\u00e1 paprika
ve\u013ek\u00e1 kytica petr\u017elenovej v\u0148ate<\/p>\n

Postup

<\/p>\n<\/h2>\n

Kuracie m\u00e4so nakr\u00e1jame na kr\u00e1tke ten\u0161ie pr\u00fa\u017eky.
Cibu\u013eu nasek\u00e1me na rebierka.
Huby o\u010dist\u00edme a nakr\u00e1jame.
Do kastr\u00f3la d\u00e1me rozohria\u0165 maslo s olejom.
Vhod\u00edme huby a dus\u00edme 20 min\u00fat. <\/p>\n

\"\"<\/a>
Vydusen\u00e9 huby vyberieme a d\u00e1me bokom.
Prid\u00e1me trochu masla a oleja a udus\u00edme cibu\u013eu.
Ak by som mala robi\u0165 ako min\u00fatku, tak by som cibu\u013eu opiekla do zlata a vybrala, ale ja som ju nerobila ako min\u00fatku, tak\u017ee som ju nechala na panvici a pridala som pr\u00fa\u017eky m\u00e4sa.
Ope\u010dieme m\u00e4so zo v\u0161etk\u00fdch str\u00e1n do tmavozlata.
\"\"<\/a>
Prid\u00e1me so\u013e, \u010derstvo drven\u00e9 korenie, mlet\u00fa papriku, hor\u010dicu a paradajkov\u00fd pretlak.
D\u00f4kladne premie\u0161ame spolu s m\u00e4som a podlejeme vriacou vodou.<\/p>\n

\"\"<\/a>
Privedieme k varu, prikryjeme pokrievkou, st\u00ed\u0161ime zdroj tepla a dus\u00edme.
Dus\u00edme k\u00fdm nie je takmer hotov\u00e9.
Vlo\u017e\u00edme huby a dolejeme  znovu vriacou vodou.
Pou\u017eila som celkovo pri pr\u00edprave pokrmu, asi 300 ml vody.
Ak m\u00e1te ve\u013ea tekutiny, nechajte ju trochu zredukova\u0165 asi takto <\/p>\n

\"\"<\/a>
Do smotany d\u00e1me trochu hor\u00facej \u0161\u0165avy z kastr\u00f3la a vlejeme ju ku kura\u0165u.
Nech\u00e1me prevrie\u0165 na jednu bublinku a hne\u010f vypneme. Prelisujeme do hotov\u00e9ho jedla cesnak.<\/p>\n

\"\"<\/a>
Pod\u013ea chuti e\u0161te prid\u00e1me \u010do V\u00e1m tam ch\u00fdba a na \u00fapln\u00fd z\u00e1ver zamie\u0161ame nasekan\u00fa,  petr\u017elenov\u00fa v\u0148a\u0165.
Ako pr\u00edloha sa pri ruskom stroganove,  pod\u00e1vaj\u00fa pe\u010den\u00e9 zemiaky.
Ja som barbar a v\u00f4bec si nedok\u00e1\u017eem k tomuto jedlu predstavi\u0165 krumple,  pe\u010den\u00e9 na plechu. 
Tak\u017ee ako barbar som k tomu rusko-franc\u00fazskemu pokrmu,  uvarila talianske tagliatelle.
Pochutili sme si tak vynikaj\u00faco, \u017ee som to o p\u00e1r dn\u00ed varila znovu.<\/p>","protected":false},"excerpt":{"rendered":"

Hl\u00e1\u0161ka d\u0148a : ja : k\u00fapila som si stra\u0161ne drah\u00fd ple\u0165ov\u00fd kr\u00e9mDM : aj sa mi zd\u00e1, \u017ee si tak o tri t\u00fd\u017edne mlad\u0161ia Receptov, ktor\u00e9 maj\u00fa svoju „zna\u010dku“ u\u017e v samotnom n\u00e1zve a nebodaj s\u00fa aj chr\u00e1nen\u00e9 z\u00e1konom, alebo registra\u010dnou zn\u00e1mkou, alebo tak podobne, je asi dos\u0165 ve\u013ea a tak nejako som si ist\u00e1, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-10352","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2GY","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10352"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10352\/revisions"}],"predecessor-version":[{"id":10480,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10352\/revisions\/10480"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}