{"id":10368,"date":"2024-09-23T23:09:23","date_gmt":"2024-09-23T21:09:23","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=10368"},"modified":"2024-09-23T23:09:25","modified_gmt":"2024-09-23T21:09:25","slug":"jesenna-paradajkova-polievka","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=10368","title":{"rendered":"Jesenn\u00e1 paradajkov\u00e1 polievka"},"content":{"rendered":"\n

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\u010co mi pam\u00e4\u0165 siaha, tak paradajkov\u00fa polievku a plnen\u00fa papriku v paradajkovej om\u00e1\u010dke od mami\u010dky , som milovala, milovala.
Od mal\u00e9ho diev\u010datka.
A potom som sa stala \u0161kol\u00e1\u010dkou a pri\u0161la moja, prv\u00e1 paradajkov\u00e1 polievka v \u0161kolskej jed\u00e1lni.
Ur\u010dite mi o\u010di zasvietili, ako som sa na \u0148u te\u0161ila.
Prv\u00e1 pochybn\u00f4stka pri\u0161la s t\u00fdm, \u017ee miesto ry\u017ee, boli v nej ako z\u00e1varka, nejak\u00e9 cestoviny.
Cestoviny?????
No ni\u010d. Zmierila som sa s cestovinami.
A potom to pri\u0161lo.
Cel\u00e1 som sa zvra\u0161tila. Preboha, t\u00e1 polievka bola sladk\u00e1.
Sladk\u00e1!!!!!!
Vec pre m\u0148a \u00faplne nepochopite\u013en\u00e1.
Nabrala som si , ni\u010d netu\u0161iac, tej polievky \u00faplne, \u00faplne pln\u00fd tanier a u\u010dite\u013esk\u00fd dozor nado mnou st\u00e1l a dohliadal aby som to zjedla.
A to bolo prv\u00fd a posledn\u00fd kr\u00e1t, \u010do som v \u0161kolskej jed\u00e1lni a v re\u0161taura\u010dn\u00fdch zariadeniach v\u00f4bec, jedla paradajkov\u00fa polievku.
Teda v re\u0161taur\u00e1ci\u00e1ch mala honosnej\u0161\u00ed n\u00e1zov , \u017ee vraj „mil\u00e1nska polievka“.
Mil\u00e1nska polievka spo\u010d\u00edvala v tom, \u017ee to bola sladk\u00e1 paradajkov\u00e1 a na dne taniera sa kr\u010dila gund\u017ea nataven\u00e9ho syra, ktor\u00fd bol na o\u0161taru.
Neraz som videla spolujed\u00e1ka, ako sa s tou gund\u017eou pasuje. Nezmestila sa na ly\u017eicu, nedala sa rozkroji\u0165, musela sa t\u00e1 beztvar\u00e1 hmota syra zjes\u0165 naraz , napcha\u0165 si ju do \u00fast, \u017eviaka\u0165 a jeden koniec syra ma\u0165 niekde v pa\u017eer\u00e1ku a druh\u00fd st\u00e1le v \u00fastach. A potom vychlipka\u0165 sladk\u00fa, \u010derven\u00fa vodu.
Ach jo! Na\u0161e socialistick\u00e9 re\u0161taur\u00e1cie a podist\u00fdm aj ve\u013ea posocialistick\u00fdch.
Alebo.
Mami\u010dkina najmlad\u0161ia sestra Monika, sa vydala do Spi\u0161skej Novej Vsi.
A jej \u0161vagrin\u00e1 bola o dva roky star\u0161ia ako ja. Hanka.
Ohromne sme si rozumeli. Teda st\u00e1le si, preto\u017ee sme kamar\u00e1tkami doteraz.
V Spi\u0161skej som bola pe\u010den\u00e1, varen\u00e1…a t\u00fdch z\u00e1\u017eitkov!!!!!!!!!!!!!!!!!! Ale o tom inokedy.
Naspa\u0165 k polievke.
Znovu som bola na nejak\u00fdch , letn\u00fdch vak\u00e1ci\u00e1ch u Moniky a spolu aj s Hankou , samozrejme.
A Monika uvarila polievku. Paradajkov\u00fa.
Bez \u017eiadnej pochybnosti , som si s ly\u017eicou sadla za st\u00f4l a \u010dakala na t\u00fa polievo\u010dku tralalala.
Je\u017ei\u0161i.
Ona t\u00fa polievku, nejako dolievala miesto vodou, mliekom!!!!!!!!!!!!!!!!!!
A ke\u010f post\u00e1la, u\u017e uvaren\u00e1, tak sa na tej polievke, dokonca vytvorila ko\u017eka, ako na mlieku.
V \u017eivote na to nezabudnem, ako pre\u0161iel po mne mr\u00e1z.
To bola ve\u013ek\u00e1 , ve\u013ek\u00e1 krivda.
Kto mohol o\u010dak\u00e1va\u0165 tak\u00fato vec, ke\u010f boli sestry. Ve\u010f mali rovnako vari\u0165 , nie?!!!!
Neviem kto to Moniku nau\u010dil, ale Monika s Ma\u0165om a Hankou sa najedli do popuku.
Mal\u00fd Pe\u0165o, \u010do nejedol v\u00f4bec ni\u010d , a ja, \u010do som o\u010dak\u00e1vala kr\u00e1snu, kyslast\u00fa, \u010derven\u00fa, paradajkov\u00fa polievku s ry\u017eou, sme nejedli.
Ani som sa nemusela p\u00fdta\u0165, \u017ee \u010di ju aj slad\u00ed. Kto d\u00e1va do paradajkovej polievky mlieko, tak ju mus\u00ed aj sladi\u0165 pochopite\u013ene.
A veru\u017ee ju aj sladila.
Mami\u010dka v\u00f4bec nesladila, t\u00fa kyslos\u0165 vraj vyva\u017eovala, na\u0161im dom\u00e1cim ke\u010dupom.
Mne ten ke\u010dup nechutil a tak som ho ani nejed\u00e1vala a ani nemala v mojej dom\u00e1cnosti a paradajkov\u00fa som varila bez dom\u00e1ceho ke\u010dupu a bez cukru.
A vychovala som na takejto aj Dobru Cerku.
Varievala som ju ve\u013ea a \u010dasto, fakt sme ju mali radi.
\u010casom, ke\u010f som si mohla dovoli\u0165 k\u00fapi\u0165 syr granu, tak som ju posypala t\u00fdmto syrom, alebo som nastr\u00fahala na jemnej slzi\u010dke, \u00faden\u00fd o\u0161tiepok.
Robievala som v\u00fdhradne z paradajkov\u00e9ho pretlaku.
Nesk\u00f4r som za\u010dala pou\u017e\u00edva\u0165 pas\u00edrovan\u00e9 paradajky.
A tak nejako datujem, \u017ee to vtedy za\u010dalo.
Za\u010dala som m\u00e1va\u0165 po ka\u017edej takejto om\u00e1\u010dke, alebo paradajkovej polievke, nesmiernu kyselinu a bolieval ma \u017eal\u00fadok.
I\u0161lo ma porazi\u0165. V\u0161etko \u010do mi chutilo a mala som rada, mi robilo zle.
\u010co som sa ja dojedla maloxu. Kil\u00e1 a kil\u00e1. U\u017e som ho ani c\u00edti\u0165 nemohla, ale bez maloxu by som mala v \u017eal\u00fadku z tej \u017eieraviny , dieru.
A \u010do sa nestalo.
Ja som sa vydala za M\u00f4jho Dobr\u00e9ho Man\u017eela.
A h\u00e1dajte \u010do?
\u00c1no, u nich sa jed\u00e1vala sladk\u00e1. A s cestovinou.
Tak\u017ee som i\u0161la do kompromisu.
Bude s ry\u017eou a d\u00e1m tam ke\u010dup. K\u00fapensk\u00fd. Nemeck\u00fd. Mn\u00edchovsk\u00fd.
St\u00e1le mi ten ke\u010dup nechutil, tak som rad\u0161ej teda dala cukor. A zvykla som si.
Neuverite\u013en\u00e9.
A DM si zvykol na ry\u017eu.
Uverite\u013en\u00e9.
No akur\u00e1t t\u00e1 \u017eieravina.
Raz som mala na chate tento probl\u00e9m a Dobr\u00e1 Teta Pavla zalovila v \u0161upl\u00edkoch, \u010di po babi\u010dke Marti\u010dke (bo\u017etek do neb\u00ed\u010dka), neostal nejak\u00fd fajn\u00fd lie\u010dik. Nie\u010do vytiahla a dala mi to a pomohlo mi to v sekunde.
P\u00fdtam sa jej \u010do to bolo. A ona mi odpovedala.
To je blok\u00e1tor prot\u00f3novej pumpy. U\u017e je s\u00edce rok a pol po z\u00e1ruke, ale to nevad\u00ed.
Takto odpovedaj\u00fa doktorky farm\u00e1cie.
Bol to controloc a mala som pocit, \u017ee ten blok\u00e1tor prot\u00f3novej pumpy po z\u00e1ruke, poslal do m\u00f4jho \u017eal\u00fadka mal\u00fdch anjelikov, ktor\u00ed mal\u00fdmi ru\u010di\u010dkami handrami povytierali v\u0161etku \u017eieravinu, poupratovali v mojom \u017eal\u00fadku a na z\u00e1ver mu zaspievali usp\u00e1vanku, aby dal pokoj.
Odvtedy som malox vymenila za nolpazu a ako som upravila stravu, tak u\u017e aj t\u00fa nolpazu, vskutku len ke\u010f je v jedle viac paradajkov\u00e9ho pretlaku, alebo nejak\u00fdch konzervovan\u00fdch paradajok.
A raz na chate uvarila DT Pavla polievku a pou\u017eila tam \u010derstv\u00e9 paradajky.
Bo\u017einku t\u00e1 bola fajn\u00e1, \u00faplne in\u00e1 a vonkoncom ni\u010dov\u00e9 ni\u010d mi to so \u017eal\u00fadkom nerobilo.
Ten hrniec \u010do uvarila bol m\u00f4j. Len m\u00f4j.
Nikdy som sa nezauj\u00edmala ako ju varieva, a\u017e som i\u0161la do Seliec, kde bolo hr\u00fazu paradajok, ktor\u00e9 bolo treba min\u00fa\u0165, lebo sa kazili.
Tak jej vol\u00e1m, \u017ee ako to varila.
A na z\u00e1ver sa p\u00fdtam, \u017ee je tak\u00e1 bled\u00e1 preto, lebo tam id\u00fa \u010derstv\u00e9 paradajky?
A ona mi povie : “ Aj to, ale je to hlavne preto, lebo ja tam d\u00e1vam smotanu“.
A kruh sa uzavrel.









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\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na hrniec\u00a0 polievky budeme potrebova\u0165 :

6 ve\u013ek\u00fdch paradajok
1 ve\u013ek\u00fa cibu\u013eu
3 str\u00fa\u010diky cesnaku
6 mal\u00fdch strukov a\u010dok\u010di (ak nem\u00e1te, ned\u00e1te)
1 chilli paprika (ja som dala ve\u013ek\u00fd \u010derstv\u00fd baran\u00ed roh)
ve\u013ek\u00e1 kytica \u010derstv\u00e9ho ligur\u010deka
1 plytk\u00e1 polievkov\u00e1 ly\u017eica su\u0161en\u00fd tymiam
5 polievkov\u00fdch ly\u017e\u00edc suchej ry\u017ee
orech masla + 2 polievkov\u00e9 ly\u017eice olej
100 ml smotana na varenie
so\u013e, \u010derstvo drven\u00e9 korenie
cukor na dochutenie

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Postup


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D\u00e1me zovrie\u0165 vodu a zalejeme \u0148ou paradajky, tak aby boli ponoren\u00e9. Nech\u00e1me ich vo vode p\u00e4\u0165 min\u00fat.
Potom ich prelo\u017e\u00edme do studenej a nech\u00e1me post\u00e1\u0165 .
Medzit\u00fdm m\u00f4\u017eeme o\u0161\u00fapa\u0165 ve\u013ek\u00fa cibu\u013eu a cesnak.
Nasek\u00e1me na drobn\u00e9 k\u00fasky.
Do hrnca d\u00e1me roztopi\u0165 maslo a olej a vlo\u017e\u00edme cibu\u013eu .
O\u0161\u00fapeme paradajky a nakr\u00e1jame ich aj s mokr\u00fdm stredom na mal\u00e9 k\u00fasky.
Cibu\u013ea sa n\u00e1m rozvo\u0148ala a ja som v tomto momente pridala na pr\u00fa\u017eky nakr\u00e1jan\u00fa a\u010dok\u010du.\u00a0 My ju pestujeme druh\u00fdm rokom a d\u00e1vam ju do v\u0161etk\u00e9ho, preto\u017ee n\u00e1m chut\u00ed a hlavne m\u00e1me jej ve\u013ea. Je to skvel\u00fd zdroj vl\u00e1kniny a obohacuje polievku, aby bola hutnej\u0161ia. Nie je chu\u0165ovo v\u00fdrazn\u00e1 a prijme chu\u0165 polievky. Nie\u010do ako cuketa.
Ak m\u00e1te doma rap\u00edkat\u00fd zeler, tak nakr\u00e1jajte jednu,\u00a0 alebo dve stopky na pr\u00fa\u017eky a pou\u017eite ten.
Prid\u00e1me tie\u017e nakr\u00e1jan\u00fd baran\u00ed roh a cesnak.
V\u0161etko trochu orestujeme, prid\u00e1me ly\u017ei\u010dku soli a vlo\u017e\u00edme paradajky.
Premie\u0161ame.
Posypeme su\u0161en\u00fdm tymianom a vlo\u017e\u00edme cel\u00e9, hrub\u0161ie stopky ligur\u010deka.
Horn\u00fa \u010das\u0165 zv\u00e4zku ligur\u010deka s l\u00edstkami nakr\u00e1jame na ve\u013emi jemno a vsypeme na paradajky.
D\u00f4kladne premie\u0161ame a zalejeme vriacou vodou aby bolo v\u0161etko ponoren\u00e9.
Vsypeme such\u00fa ry\u017eu, privedieme na jednu bublinu k varu, st\u00ed\u0161ime zdroj tepla, prikryjeme pokrievkou.
Var\u00edme k\u00fdm nie je ry\u017ea dokonale uvaren\u00e1.
K\u00fdm sa var\u00ed, ob\u010das dozrite, \u010di je v hrnci dostatok tekutiny.
Ked je ry\u017ea absol\u00fatne uvaren\u00e1, vytiahneme z polievky hrub\u00e9 stopky ligur\u010deka a vyhod\u00edme.\u00a0
Do smotany d\u00e1me nieko\u013eko ly\u017e\u00edc hor\u00facej polievky, premie\u0161ame a vlejeme do hrnca.
Nech\u00e1me na bublinku prevrie\u0165 .
Ak sa V\u00e1m vid\u00ed, \u017ee je to ve\u013emi hust\u00e9, tak dolejte vriacu vodu .
Ak riedke –\u00a0 zredukujte pomal\u00fdm varom, ale pam\u00e4tajte, \u017ee t\u00e1 ry\u017ea aj ke\u010f je dokonale uvaren\u00e1, st\u00e1le bude e\u0161te absorbova\u0165 tekutinu.
Aby nedo\u0161lo k tomu, \u017ee na druh\u00fd de\u0148 budete ma\u0165 ry\u017eu v paradajkovej \u0161\u0165ave a nie polievku s ry\u017eou.
E\u0161te dajte do polievky \u010derstvo drven\u00e9 korenie, popr\u00edpade doso\u013ete.
Ak mus\u00edte tak si pridajte aj cukor.\u00a0



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\u010co mi pam\u00e4\u0165 siaha, tak paradajkov\u00fa polievku a plnen\u00fa papriku v paradajkovej om\u00e1\u010dke od mami\u010dky , som milovala, milovala. Od mal\u00e9ho diev\u010datka.A potom som sa stala \u0161kol\u00e1\u010dkou a pri\u0161la moja, prv\u00e1 paradajkov\u00e1 polievka v \u0161kolskej jed\u00e1lni.Ur\u010dite mi o\u010di zasvietili, ako som sa na \u0148u te\u0161ila.Prv\u00e1 pochybn\u00f4stka pri\u0161la s t\u00fdm, \u017ee miesto ry\u017ee, boli v nej […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[],"class_list":["post-10368","post","type-post","status-publish","format-standard","hentry","category-polievky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2He","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10368"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10368\/revisions"}],"predecessor-version":[{"id":10375,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10368\/revisions\/10375"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}