{"id":1038,"date":"2013-08-15T15:20:16","date_gmt":"2013-08-15T13:20:16","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1038"},"modified":"2020-06-17T10:05:58","modified_gmt":"2020-06-17T08:05:58","slug":"vyprazany-karfiol-bez-predvarania-peceny-v-rure","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1038","title":{"rendered":"Vypr\u00e1\u017ean\u00fd karfiol bez predv\u00e1rania pe\u010den\u00fd v r\u00fare"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Vypr\u00e1\u017ean\u00fd karfiol m\u00e1me ve\u013emi radi.
\nO to viac som nemala rada jeho pr\u00edpravu.
\nNajprv predvari\u0165 , to som ho ve\u013eakr\u00e1t rozvarila a oba\u013eovanie bola jedna ve\u013ek\u00e1 prpla\u010dka.
\nNo a nakoniec vlastn\u00e9 vypr\u00e1\u017eanie.
\nVe\u013ea oleja, z\u00e1pach po celom byte,\u00a0 vyst\u00e1vanie pri spor\u00e1ku.
\nKarfiol bol druh\u00fd z plej\u00e1dy pokrmov, ktor\u00fd som vysk\u00fa\u0161ala „vypr\u00e1\u017ea\u0165“ v r\u00fare. a inak ho u\u017e nerob\u00edm. Pre \u00faplnos\u0165, ako prv\u00e9 som za\u010dala vypr\u00e1\u017ea\u0165 v r\u00fare kuracie stehn\u00e1.
\nM\u00e1m kamar\u00e1tku. Nevidela som ju ako som sa ods\u0165ahovala do Mn\u00edchova a naposledy som sa s \u0148ou rozpr\u00e1vala, ke\u010f sa mi narodila vnu\u010dka a to je u\u017e desa\u0165 rokov.
\nOna milovala vypr\u00e1\u017ean\u00fd karfiol. Ke\u010f sme i\u0161li niekam spolu na jedlo, tak ani neotv\u00e1rala menu a rovno sa p\u00fdtala, \u010di pod\u00e1vaj\u00fa aj vypr\u00e1\u017ean\u00fd karfiol. A tu mus\u00edm poveda\u0165, \u017ee si ho ve\u013eakr\u00e1t vykoledovala, cez to v\u0161etko, \u017ee ho na karte nemali.
\nA mala probl\u00e9m chudiatko, preto\u017ee robi\u0165 ho doma pre rodinu, bola jej smr\u0165. A tak ho nerobila. No a jej syn si na\u0161iel frajerku a tak nejako sa rozpr\u00e1vali o tom, \u010do, kto m\u00e1 \u010do r\u00e1d. A ona.\u00a0 moja kamo\u0161ka , sa jej zd\u00f4verila tom karfi\u00e1ku,\u00a0 a \u017ee jeho pr\u00edprava je pre \u0148u za trest.
\nA mil\u00e1 diev\u010dina, ochotn\u00e1 , \u017ee jej ho urob\u00ed, lebo jej to nevad\u00ed.
\nBolo\u017ee to radosti.
\nV ten de\u0148 sme si h\u00e1dam trikr\u00e1t telefonovali a trikr\u00e1t mi povedala, \u017ee dnes ide z pr\u00e1ce rovno domov, preto\u017ee ju \u010dak\u00e1 vypr\u00e1\u017ean\u00fd karfiol s uhorkov\u00fdm \u0161al\u00e1tom.
\nPotom mi to l\u00ed\u010dila a smiala som sa, a\u017e mi slzy tiekli.
\nTak\u017ee diev\u010dina to po\u0148ala, tak ,\u017ee karfiolov\u00fa hl\u00e1vku rozkrojila na \u0161tyri \u010dasti. \u017diadne ru\u017ei\u010dky, \u017eiadne mal\u00e9 chrumkav\u00e9 k\u00faso\u010dky na jeden hryz.
\nNi\u010d tak\u00e9.
\n\u0160tyri ve\u013ek\u00e9 karfiolov\u00e9\u00a0 polmesiace. A ka\u017ed\u00fd obalen\u00fd a vypra\u017een\u00fd v jednom kuse.
\nT\u00fa karfiolov\u00fa hl\u00e1vku predv\u00e1rala cel\u00fa a tak, \u017ee ju ponorila do vody a t\u00e1 \u010das\u0165 s hl\u00fabom,\u00a0 nebola celkom ponoren\u00e1, tak\u017ee bola hl\u00e1vka na spodku\u00a0 rozvaren\u00e1 a a pri hl\u00fabe tvrd\u00e1.\u00a0 \u017de mala pocit, ako keby jedla v jednej chv\u00edli karfiolov\u00e9 blato a v druhej surov\u00fd karfiol.
\nNa tak ve\u013ek\u00e9 kusy bolo minut\u00e9 kvantum oleja a aj tak niekde bola str\u00fahanka biela a niekde \u010dierna, ako uhlie. Nie div, to sa muselo stra\u0161ne zle vypr\u00e1\u017ea\u0165.
\nNo a uhorkov\u00fd \u0161al\u00e1t.
\nTak ten bol uroben\u00fd tak, \u017ee dlh\u00fa neobielen\u00fa uhorku pokr\u00e1jala nie na kolieska, ale dlh\u00e9 st\u013apce. Vyr\u00e1tala si to zle a jeden ten p\u00e1sik bola len \u0161upka s centimetrovou uhorkovou vrstvou. Tie p\u00e1siky posypala pr\u00e1\u0161kov\u00fdm cukrom a ved\u013ea nakr\u00e1jala citr\u00f3n na kolieska, ktor\u00fd sa nedal nijakovsky \u017em\u00fdka\u0165.
\nNo zjedli to nejako a opatrne sa jej potom aj so synom op\u00fdtali, \u010di to niekde takto videla a povedala, \u017ee jej maminka to tak robieva, ale oni to doma nemaj\u00fa radi, tak to prestala jej mamka robi\u0165 u\u017e \u00faplne.
\nNo bodaj by to mali radi. By ma stra\u0161ne zauj\u00edmalo, kto to tak nau\u010dil robi\u0165 t\u00fa jej mamku. Dop\u00e1tra\u0165 sa vinn\u00edka, tej vra\u017edy na karfiole.
\nTak o nejak\u00fd \u010das urobila karfiol kamo\u0161ka a diev\u010dina sa ho ne\u0161la dojes\u0165.
\nAle dopadlo to dobre. Syn sa s \u0148ou o\u017eenil , maj\u00fa pekn\u00fa rodinu a v\u0161etko funguje k ich spokojnosti.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 1 porcia<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Karfiolov\u00e9 ru\u017ei\u010dky
\nVajce pod\u013ea mno\u017estva ru\u017ei\u010diek
\nStr\u00fahanka
\nHladk\u00e1 m\u00faka
\nSo\u013e
\nOlej<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Postup<\/h2>\n

Moja Dobr\u00e1 Svokra\u00a0 z Jihlavy ma nau\u010dila, \u017ee karfiol nepredv\u00e1ra a funguje to. Nebojte sa toho, naozaj ten karfiol bude m\u00e4kk\u00fd. Efekt\u00edvne sme sa zbavili jedn\u00e9ho \u00fakonu.<\/p>\n

Obali\u0165 m\u00f4\u017eeme dvojak\u00fdm sp\u00f4sobom, je na V\u00e1s \u010do si vyberiete.
\nPrv\u00fd
\nUrob\u00edme si\u00a0 oba\u013eovacie cest\u00ed\u010dko. Na jedno vajce r\u00e1tajme s pribli\u017ene dvoma ly\u017eicami hladkej m\u00faky. Prid\u00e1me ly\u017ei\u010dku soli a vymie\u0161ame cest\u00ed\u010dko do hladka. Ak ho m\u00e1te \u00faplne hust\u00e9, ako ka\u0161u, prid\u00e1vajte po ly\u017eiciach vodu a vymie\u0161ajte Ak ho m\u00e1te riedke, tak prid\u00e1vajte po tro\u0161k\u00e1ch m\u00faku.
\nCest\u00ed\u010dko nestek\u00e1 a dr\u017e\u00ed\u00a0 na opaku ly\u017eice cesti\u010dku.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Karfiol obal\u00edme v tomto cest\u00ed\u010dku a potom\u00a0 v str\u00fahanke.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Druh\u00fd
\nObal\u00edme v klasickom trojobale.
\nAk oba\u013eujete povedzme cel\u00fd karfiol, tak potrebujeme aspo\u0148 \u0161tyri ve\u013ek\u00e9 vajcia a cel\u00fa ly\u017eicu soli.
\nPre\u0161\u013eah\u00e1me.
\nNo a obal\u00edme najprv v m\u00fake, potom vajci a nakoniec v str\u00fahanke.<\/p>\n

Dno pek\u00e1\u010da pof\u0155kame olejom.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Pouklad\u00e1me karfiol a pof\u0155kame ho z vrchu olejom.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Pek\u00e1\u010dik vlo\u017e\u00edme do vyhriatej r\u00fary na 220\u00a0 stup\u0148ov a stiahneme teplotu na 180.Pe\u010dieme 30 min\u00fat.
\nKarfiol oto\u010d\u00edme a pe\u010dieme \u010fal\u0161\u00edch\u00a0 20 min\u00fat.
\nM\u00f4\u017eete oto\u010di\u0165 viackr\u00e1t na r\u00f4zne strany, aby bol ope\u010den\u00fd rovnomerne.
\nV\u010faka komentom k tomuto receptu som zaznamenala nespokojnos\u0165 s \u00fadajom o d\u013a\u017eke pe\u010denia, alebo v\u00fd\u0161ke teploty.
\nKa\u017ed\u00fd m\u00e1 r\u00faru in\u00fa. Ja pe\u010diem v plyne a mus\u00edm preto d\u00e1va\u0165 pozor, aby sa mi karfiol neusu\u0161il, a bol pekne \u0161\u0165avnat\u00fd, napriek tomu, \u017ee sa nek\u00fape v oleji.
\nKa\u017ed\u00e1 r\u00fara pe\u010die inak a mus\u00edte si to str\u00e1\u017ei\u0165 pod\u013ea tej svojej. Mus\u00edte prem\u00fd\u0161\u013ea\u0165 pri varen\u00ed v tom zmysle, \u017ee recept je n\u00e1vod a muchy V\u00e1m nevychyt\u00e1, mus\u00edte si to urobi\u0165 Vy sami v svojej kuchyni. Ur\u010dite sa V\u00e1m to podar\u00ed k Va\u0161ej spokojnosti, len si mus\u00edte veri\u0165 a nerobi\u0165 slepo pod\u013ea toho, \u010do je nap\u00edsan\u00e9.<\/p>\n

Raz mi p\u00edsala diev\u010dina spr\u00e1vu, \u017ee jej sa karfiol v\u017edy rozpadne na blato, napriek tomu, \u017ee oba\u013euje pod\u013ea m\u0148a, na surovo
\nKe\u010f mi popisovala ako to rob\u00ed, tak vysvitlo, \u017ee ona pod karfiol d\u00e1vala s\u00favisl\u00fa vrstvu oleja. \u017de tomu neverila, \u017ee toho oleja treba naozaj tak m\u00e1lo.
\nS olejom opatrne, aby sa V\u00e1m nestalo to, \u010do jej.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

\n
<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Vypr\u00e1\u017ean\u00fd karfiol m\u00e1me ve\u013emi radi. O to viac som nemala rada jeho pr\u00edpravu. Najprv predvari\u0165 , to som ho ve\u013eakr\u00e1t rozvarila a oba\u013eovanie bola jedna ve\u013ek\u00e1 prpla\u010dka. No a nakoniec vlastn\u00e9 vypr\u00e1\u017eanie. Ve\u013ea oleja, z\u00e1pach po celom byte,\u00a0 vyst\u00e1vanie pri spor\u00e1ku. Karfiol bol druh\u00fd z plej\u00e1dy pokrmov, ktor\u00fd som vysk\u00fa\u0161ala „vypr\u00e1\u017ea\u0165“ v r\u00fare. a inak […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-1038","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-gK","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1038"}],"version-history":[{"count":11,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1038\/revisions"}],"predecessor-version":[{"id":8672,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1038\/revisions\/8672"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}