{"id":10385,"date":"2024-10-01T19:40:45","date_gmt":"2024-10-01T17:40:45","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=10385"},"modified":"2024-10-01T19:40:46","modified_gmt":"2024-10-01T17:40:46","slug":"husty-gulas-z-bedli","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=10385","title":{"rendered":"Hust\u00fd gul\u00e1\u0161 z bedl\u00ed"},"content":{"rendered":"\n

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Bed\u013ea vysok\u00e1 je huba, z ktorej u n\u00e1s na Okrouhl\u00edku, vypr\u00e1\u017eaj\u00fa rezne. Ja ich takto upraven\u00e9 nem\u00e1m rada.
Hubov\u00e9 rezne m\u00e1m rad\u0161ej z dub\u00e1kov. V piatok z t\u00fdchto, vy\u0161lo t\u00fdch rezn\u00edkov ne\u00farekom a boli absol\u00fatne dokonal\u00e9. <\/p>\n\n\n\n

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Dobr\u00e1 Teta Pavla tie bedle aj nerada zbiera, lebo s\u00fa krehk\u00e9, ve\u013ek\u00e9 a zaberaj\u00fa ve\u013ea miesta a nedaj\u00fa sa su\u0161i\u0165.
Minule ich zbierala vyslovene len kv\u00f4li mne. Mala som stra\u0161n\u00fa chu\u0165 na tento gul\u00e1\u0161. A s\u013e\u00fabia som, \u017ee urob\u00edm aj plnen\u00e9 bedlov\u00e9 klob\u00fa\u010diky. Tie m\u00e1 ka\u017ed\u00fd r\u00e1d, ale nikto ich nechce robi\u0165, lebo je to pipla\u010dka. Je. Ale mne to nevadilo. Naviac to ani neboli klob\u00fa\u010diky, ale klob\u00faky.
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Na naplnenie a vypra\u017eenie som spotrebovala si 8 vajec.
A pilo sa pivo, preto\u017ee sa ka\u017ed\u00fd b\u00e1l o svoj \u017el\u010dn\u00edk.
Tento rok po lete, s\u00fa huby neskoro a DT si u\u017e pomaly za\u010dala z\u00fafa\u0165, ale ke\u010f pri\u0161la pred 5 d\u0148ami z lesa, tak som skoro upadla do mr\u00e1kot.
Keby mala v tom lese traktor, tak privezie z toho lesa, za traktorov\u00fa vle\u010dku h\u00fab. A boli pren\u00e1dhern\u00e9.
Tak sme za\u010dali hubov\u00fa, jesenn\u00fa sez\u00f3nu. ktor\u00e1 za\u010dala ve\u013emi neskoro a zd\u00e1 sa, \u017ee bude mimoriadne kr\u00e1tka.
Tak\u017ee DT m\u00e1 len jednu \u00falohu. Chodi\u0165 na huby.
Je v du\u0161evnej nirv\u00e1ne z toho.
Toto je ve\u013ek\u00fd pek\u00e1\u010d a s\u00fa v \u0148om pripraven\u00e9 pl\u00e1tky , ktor\u00e9 sa rozlo\u017eia na su\u0161enie na sie\u0165ach.

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Je u\u017e asi \u0161tvrt\u00fd a nem\u00e1 ho u\u017e absol\u00fatne kde rozlo\u017ei\u0165 a je \u010dakate\u013e. A tak jej naozaj neostalo ni\u010d in\u00e9, len zbiera\u0165 tie bedle.
Tak\u017ee nerob\u00edm si il\u00fazie, nie je to kv\u00f4li mne, ale kv\u00f4li tomu, \u017ee nem\u00e1 kde su\u0161i\u0165 \ud83d\ude42
Ale odp\u00fa\u0161\u0165am jej.
Tak\u017ee som sa realizovala a naplnila som aj tie klob\u00faky a vypra\u017eila ich, urobila bedlov\u00fd gul\u00e1\u0161 a sebe som zavarila tie\u017e nejak\u00e9 huby. <\/p>\n\n\n

\u00a0<\/p>\n

Suroviny:

<\/h2>\n

Na 4 porcie budeme potrebova\u0165<\/p>\n

6 ve\u013ek\u00fdch bedl\u00ed vysok\u00fdch
3 naozaj ve\u013ek\u00e9 zemiaky
hruda brav\u010dovej masti….tak za dve polievkov\u00e9 ly\u017eice
1 ve\u013ek\u00e1 cibu\u013ea
1 paprika
1 polievkov\u00e1 ly\u017eica paradajkov\u00fd pretlak
1 chilli papri\u010dka\u00a0
1 bobkov\u00fd list
1 ve\u013ek\u00fd cesnakov\u00fd str\u00fa\u010dik
1 polievkov\u00e1 ly\u017eica sladk\u00e1 mlet\u00e1 paprika
1 \u010dajov\u00e1 ly\u017ei\u010dka s kop\u010dekom drven\u00e1 rasca
1 polievkov\u00e1 ly\u017eica su\u0161en\u00e1 major\u00e1nka
so\u013e

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Postup

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Bedle ne\u0161\u00fapeme, ale odstr\u00e1nime im nohy. Klob\u00faky pokr\u00e1jame na p\u00e1siky
Nohy s\u00fa dobr\u00e9 len na usu\u0161enie a pomletie na hubov\u00fd pr\u00e1\u0161ok.
Cibu\u013eu o\u0161\u00fapeme a pokr\u00e1jame na rebr\u00e1.
Zemiaky o\u0161\u00fapeme a pokr\u00e1jame na mal\u00e9 kocky.\u00a0
Papriku a chilli papri\u010dku pokr\u00e1jame na pr\u00fa\u017eky. Ja som ako chilli pou\u017eila jalape\u0148o a bolo dos\u0165 p\u00e1liv\u00e9, tak som predsa len odstr\u00e1nila aj \u010das\u0165 jadierok.\u00a0
De\u0148 predt\u00fdm sme mali ve\u013ek\u00fa n\u00e1v\u0161tevu a ostalo mi z hotovenia n\u00e1tierok, jednohubiek, oblo\u017een\u00fdch m\u00eds, zmes r\u00f4znych zeleniniek ako napr, dve jarn\u00e9 cibu\u013eky aj s v\u0148a\u0165ou, asi 5 strukov a\u010dok\u010di, mrkvov\u00e9 kolieska , r\u00f4zne druhy v\u0148at\u00ed (petr\u017elenov\u00e1, koriandrov\u00e1, ligur\u010dekov\u00e1, pa\u017e\u00edtka) a tak som toto v\u0161etko nakr\u00e1jala na drobno a pou\u017eila do z\u00e1kladu.
Do kastr\u00f3la d\u00e1me rozohria\u0165 brav\u010dov\u00fa mas\u0165, vhod\u00edme cibu\u013eov\u00e9 rebr\u00e1. Akon\u00e1hle cibu\u013ea zm\u00e4kla a rozvo\u0148ala sa, vhodila som tam aj tie pokr\u00e1jan\u00e9 drobnosti a papriku a jalapeno.
Primie\u0161ame paradajkov\u00fd pretlak, bobkov\u00fd list a drven\u00fa rascu.
Mal\u00e9, zemiakov\u00e9 kocky opl\u00e1chneme vo vode a vlo\u017e\u00edme do kastr\u00f3la na cibu\u013eov\u00fd z\u00e1klad.
D\u00f4kladne v\u0161etko premie\u0161ame a tro\u0161ku st\u00ed\u0161ime zdroj tepla a d\u00e1me pod pokrievku. Sta\u010d\u00ed na p\u00e4\u0165 min\u00fat.\u00a0
D\u00e1me si zovrie\u0165 vodu do r\u00fdchlovarnej kanvice, alebo kdeko\u013evek, kde si var\u00edte vodu.
Otvor\u00edme kastr\u00f3l a mali by sme ma\u0165 tro\u0161i\u010dku tekutiny, ktor\u00fa pustil cel\u00fd ten,\u00a0 zemiakov\u00fd z\u00e1klad. Je jej len ve\u013emi m\u00e1lo.
Vsypeme mlet\u00fa papriku a premie\u0161ame.
Podlejeme hor\u00facou vodou, ale len tak, aby tie zemiaky tr\u010dali .
Znovu prikryjeme na 5 min\u00fat. A znovu otvor\u00edme a skontrolujeme.
Vodu takto neust\u00e1le dolievame a mie\u0161ame, aby sa n\u00e1m zemiaky pomaly rozv\u00e1rali a z\u00e1rove\u0148 vytv\u00e1rali tak\u00fa , hust\u00fa, hust\u00fa \u0161krobov\u00fa om\u00e1\u010dku okolo seba.\u00a0<\/p>\n

\"\"<\/a>
Treba na to trpezlivos\u0165 a vari\u0165 a podlieva\u0165 ve\u013emi pomaly.
Takto rozv\u00e1ram zemiaky aj ke\u010f var\u00edm slep\u00fd gul\u00e1\u0161, alebo zemiakov\u00fd paprik\u00e1\u0161.
Ke\u010f s\u00fa zemiaky u\u017e m\u00e4kk\u00e9, prid\u00e1vame bedlov\u00e9 p\u00e1siky.\u00a0
Ja som ich d\u00e1vala po \u010dastiach.\u00a0
Ke\u010f boli surov\u00e9, tak ich bola ve\u013ek\u00e1 kopa, ale huby sa zredukuj\u00fa raz dva. Nemajte ve\u013ek\u00e9 o\u010di, \u017ee toho bude za kotol.\u00a0
Za 10 min\u00fat som mala v kastr\u00f3le v\u0161etko, aj ke\u010f DM neveril, \u017ee sa to tam zmest\u00ed. Prilievala som postupne vriacu vodu a tak to bolo raz dva.
Pridala som so\u013e a nechala pod pokrievkou vari\u0165.\u00a0
Nestopla som si ako dlho to bolo. Ale viac ako 20 min\u00fat to h\u00e1dam nebolo.
Na z\u00e1ver som vsypala major\u00e1nku a prelisoval cesnak.
Dolejeme hor\u00facou vodou tak, aby sme z\u00edskali konzistenciu ak\u00fa chceme. Ja som chcela hust\u00fd gul\u00e1\u0161, tak som ho narie\u010fovala opatrne.
Zemiakov\u00e1 hust\u00e1 om\u00e1\u010dka zabezpe\u010dila hustotu a v \u017eiadnom pr\u00edpade som nemusela pou\u017e\u00edva\u0165 na zahustenie m\u00faku.
Konzumujeme s chlebom.
Gul\u00e1\u0161 bol skvel\u00fd, trochu p\u00e1liv\u00fd a tak to m\u00e1me radi.



<\/p>","protected":false},"excerpt":{"rendered":"

Bed\u013ea vysok\u00e1 je huba, z ktorej u n\u00e1s na Okrouhl\u00edku, vypr\u00e1\u017eaj\u00fa rezne. Ja ich takto upraven\u00e9 nem\u00e1m rada. Hubov\u00e9 rezne m\u00e1m rad\u0161ej z dub\u00e1kov. V piatok z t\u00fdchto, vy\u0161lo t\u00fdch rezn\u00edkov ne\u00farekom a boli absol\u00fatne dokonal\u00e9. Dobr\u00e1 Teta Pavla tie bedle aj nerada zbiera, lebo s\u00fa krehk\u00e9, ve\u013ek\u00e9 a zaberaj\u00fa ve\u013ea miesta a nedaj\u00fa sa […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-10385","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2Hv","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10385"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10385\/revisions"}],"predecessor-version":[{"id":10396,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10385\/revisions\/10396"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}