{"id":10398,"date":"2024-10-02T13:28:41","date_gmt":"2024-10-02T11:28:41","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=10398"},"modified":"2024-10-02T13:28:43","modified_gmt":"2024-10-02T11:28:43","slug":"karbonatky-z-indickej-uhorky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=10398","title":{"rendered":"Karbon\u00e1tky z indickej uhorky"},"content":{"rendered":"\n
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Je to \u010fal\u0161ia , tak trochu extravagantn\u00e1 plodina v na\u0161ej, okrouhlickej z\u00e1hrade.
Kto in\u00fd, ako Dobr\u00e1 \u0160vagrin\u00e1 Janka, t\u00fato plodinu priniesla.
Je to druh tekvice, ktor\u00fa vol\u00e1me fla\u0161kovec, indick\u00e1 uhorka, alebo lagen\u00e1ria, alebo kalabasa. \u010ci s\u00fa tie n\u00e1zvy spr\u00e1vne ku tomuto konkr\u00e9tnemu plodu netu\u0161\u00edm. Jej latinsk\u00fd n\u00e1zov by mal byt Lgenaria siceraria<\/strong> a potom sa u\u017e odvodzuj\u00fa r\u00f4zne poddruhy. V\u0161etky kvitn\u00fa bielymi kvetmi.
Tak ve\u013emi \u013eutujem, \u017ee ma nenapadlo odfoti\u0165, ako to vyzeralo s touto plodinou u n\u00e1s, na z\u00e1hrade v Selciach.
Janka ju vysadila ku plotu, preto\u017ee je to vysoko pop\u00ednav\u00e1, lianovit\u00e1 rastlina. A ne\u010faleko plota je slivka.
Bo\u017ee.
A\u017e na sam\u00fd vrchol sa vy\u0161plhala jej lagen\u00e1ria. Tam sa rozlo\u017eila po celej korune a nasadila plody. Viseli tam z t\u00fdch kon\u00e1rov ako budzog\u00e1ne.
Sused, Janko od Ruskov, robil ka\u017edoro\u010dn\u00fd gul\u00e1\u0161 u nich v z\u00e1hrade.
Janko, na ten gul\u00e1\u0161 poz\u00fdva cel\u00fa ich rodinu a tak sa raz do roka nemusia stret\u00e1va\u0165 len na r\u00f4znych pohreboch, ale aj pri tejto veselej udalosti.
Ke\u010f v\u0161etci t\u00ed bratranci, sesternice, netere, synovci, otcovi ko\u0148ovi bratovi synovia, man\u017eelia, frajerky, doprovody, videli tie budzog\u00e1ne, tak m\u00f4\u017eem zodpovedne poveda\u0165, \u017ee to bola s preh\u013eadom najfotografovanej\u0161ia scen\u00e9ria toho d\u0148a.
T\u00e1to fotka je len ilustra\u010dn\u00e1, ale presne takto viseli tie budzog\u00e1ne z na\u0161ej slivky.<\/p>\n\n\n\n

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A ja ako jedin\u00e1 som si to neodfotila!!!!!!!!! Tr\u00faba jerichova som.
A n\u00e1m sa urodili len \u0161tyri. Pre\u010do len \u0161tyri m\u00e1 r\u00f4zne d\u00f4vody, o ktor\u00fdch Dobr\u00fd Man\u017eel vie.
Toto boli posledn\u00e9 dve. <\/p>\n\n\n\n

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A najprv som chcela spracova\u0165 t\u00fa zelen\u00fa kobru.
Ona bola spo\u010diatku norm\u00e1lne svetl\u00e1 ,tak ako t\u00e1 ved\u013ea nej, ale bola u\u017e star\u00e1 a takto zozelenela.
Akon\u00e1hle je u\u017e takejto farby, tak nie je jedl\u00e1.
Ke\u010f som ju ochutnala, tak som myslela, \u017ee mi vyp\u00e1lila tou hor\u010dinou, cel\u00fa \u00fastnu dutinu. Ne\u0161la som sa tej pachute odpornej, zbavi\u0165 cel\u00fd de\u0148.
Pou\u017eitie t\u00fdchto tekvicovit\u00fdch plod\u00edn je nenorm\u00e1lne \u0161irok\u00e9.
M\u00f4\u017eete ich str\u00faha\u0165 do ka\u017edej zeleninovej polievky, m\u00f4\u017eete ich kr\u00e1ja\u0165 do ka\u017ed\u00e9ho rag\u00fa, str\u00faha\u0165 do ka\u017ed\u00fdch zapekan\u00fdch cestov\u00edn, om\u00e1\u010dok.
V\u00e1\u017ene ich m\u00f4\u017eete pou\u017e\u00edva\u0165 ka\u017ed\u00fd bo\u017e\u00ed de\u0148 vo varen\u00ed.
Nemaj\u00fa tak\u00fa t\u00fa v\u00fdrazn\u00fa chu\u0165 ako mu\u0161k\u00e1tov\u00e9 tekvice….be be be be.
Milujem tieto plody.
No a robila som z nich aj tieto karbon\u00e1tky.
Aby bolo celkom zrete\u013en\u00e9, m\u00f4\u017eete do nich pou\u017ei\u0165 aj napr\u00edklad patiz\u00f3n, alebo in\u00e9 druhy fla\u0161kovcov a indick\u00fdch uhoriek a neviem ak\u00e9 v\u0161etky mo\u017en\u00e9 n\u00e1zvy to m\u00f4\u017ee ma\u0165.
Boli \u00faplne bo\u017eie.
Nastr\u00fahan\u00e1 du\u017eina nepustila absol\u00fatne \u017eiadnu vodu a bola akokeby maz\u013eav\u00e1 a fantasticky spojila v\u0161etky komponenty dokopy. V samotn\u00fdch karbo\u0161och t\u00e1 maz\u013eavina nebola ….bo\u017ee neviem ako by som to mala pop\u00edsa\u0165, v \u010de\u0161tine je na to skvel\u00fd v\u00fdraz „patrn\u00e1“. Po slovensky „postrehnute\u013en\u00e1“ tak.

<\/p>\n\n\n

\u00a0<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/span><\/p>\n

200 g m\u00e4kk\u00e1 \u00fadenina
indick\u00e1 uhorka (pod\u013ea obr\u00e1zku)
1 cibu\u013ea
4 cesnakov\u00e9 str\u00fa\u010diky
3 vaj\u00ed\u010dka
1 polievkov\u00e1 ly\u017eica su\u0161en\u00e1 major\u00e1nka
1 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e
\u010derstvo mlet\u00e9 korenie
str\u00fahanka na zahustenie
str\u00fahanka na obalenie<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

Postup<\/h2>\n

Indick\u00fa uhorku o\u0161\u00fapeme, rozre\u017eeme a ak je vn\u00fatro ve\u013emi pavu\u010dinov\u00e9 , tak ho vyberieme. Je to aj lep\u0161ie, preto\u017ee n\u00e1s nebud\u00fa tie semienka ru\u0161i\u0165. Ja som vybrala len tie v\u00e4\u010d\u0161ie lo\u017eisk\u00e1 semienok.
V\u00f4bec neviem, ko\u013eko jej bolo.\u00a0
Nenapadlo ma to v\u00e1\u017ei\u0165, lebo by som jednoducho prisp\u00f4sobila v\u0161etky pomery k mno\u017estvu tej tekvice.\u00a0
\"\"<\/a>
Aha a e\u0161te chcem nap\u00edsa\u0165, \u017ee takto do fa\u0161\u00edrok,\u00a0 m\u00f4\u017eete k\u013eudne aj tak\u00fd patiz\u00f3n nastr\u00faha\u0165, alebo hokkaido, o ostatn\u00fdch tekviciach ni\u010d neviem, lebo ich nejem.
Str\u00fahame na ve\u013ekej slzi\u010dke a pr\u00edpadn\u00fa vodu vy\u017em\u00fdkame.
\u00dadeninu nakr\u00e1jame na ve\u013emi mal\u00e9 koc\u00f4\u010dky. M\u00f4\u017eeme ju aj nastr\u00faha\u0165 na ve\u013ekej slzi\u010dke ak sa V\u00e1m chce. Ja m\u00e1m tak\u00fd vynikaj\u00faci pr\u00edstroj\u010dek na ru\u010dn\u00e9 mixovanie z dom\u00e1cich potrieb Orion. Ke\u010f sa vr\u00e1tim do Mn\u00edchova tak nap\u00ed\u0161em o \u0148om sk\u00fasenosti.
Ja som takto posekala nadrobno aj cibu\u013eu aj \u00fadeninu. Kto nem\u00e1, tak si isto vie pom\u00f4c\u0165 aj bez ma\u0161inky na ru\u010dn\u00fd pohon \ud83d\ude42
Cesnak prelisujeme a v\u0161etko dokopy, spolu s vaj\u00ed\u010dkami vymie\u0161ame.\u00a0
Prid\u00e1me e\u0161te so\u013e, major\u00e1nku a \u010derstvo drven\u00e9 korenie.
Zahust\u00edme str\u00fahankou, za\u010dneme ju prid\u00e1va\u0165 do zmesi po ly\u017eiciach. D\u00e1 sa zahus\u0165ova\u0165 aj mal\u00fdmi\u00a0 kockami hutn\u00e9ho chleba. Tak\u00fd \u010dierny , ktor\u00fd m\u00e1 u\u017e tri dni, by bol ozaj super.
Zo zahustenej zmesi\u00a0 sa n\u00e1m daj\u00fa pohodlne formova\u0165 fa\u0161\u00edrky.
Tie na dlan\u00ed obsypeme str\u00fahankou, zatla\u010d\u00edme ju do povrchu a znovu uprav\u00edme fa\u0161\u00edrky do peknej formy.\u00a0
D\u00e1me vypr\u00e1\u017ea\u0165 na panvicu na rozohriaty olej.
Vypr\u00e1\u017eame z obidvoch str\u00e1n do tmavozlata.<\/p>\n

\"\"<\/a>
\u00a0

<\/p>\n

\u00a0<\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Je to \u010fal\u0161ia , tak trochu extravagantn\u00e1 plodina v na\u0161ej, okrouhlickej z\u00e1hrade.Kto in\u00fd, ako Dobr\u00e1 \u0160vagrin\u00e1 Janka, t\u00fato plodinu priniesla.Je to druh tekvice, ktor\u00fa vol\u00e1me fla\u0161kovec, indick\u00e1 uhorka, alebo lagen\u00e1ria, alebo kalabasa. \u010ci s\u00fa tie n\u00e1zvy spr\u00e1vne ku tomuto konkr\u00e9tnemu plodu netu\u0161\u00edm. Jej latinsk\u00fd n\u00e1zov by mal byt Lgenaria siceraria a potom sa u\u017e odvodzuj\u00fa […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-10398","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2HI","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10398"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10398\/revisions"}],"predecessor-version":[{"id":10408,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10398\/revisions\/10408"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}