{"id":10409,"date":"2024-10-03T18:54:38","date_gmt":"2024-10-03T16:54:38","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=10409"},"modified":"2025-03-16T21:41:12","modified_gmt":"2025-03-16T19:41:12","slug":"kuracie-kari-s-patizonom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=10409","title":{"rendered":"Kuracie kari s patiz\u00f3nom"},"content":{"rendered":"\n
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Toto je asi posledn\u00fd nov\u00fd recept, v ktorom upotreb\u00edm nie\u010do z na\u0161ej tohtoro\u010dnej \u00farody.
Z\u00e1hrada n\u00e1m dala toho ne\u00farekom a my tej z\u00e1hrade zo srdca \u010fakujeme.
A samozrejme ve\u013ek\u00e1 v\u010faka patr\u00ed aj Dobr\u00e9mu Man\u017eelovi, ktor\u00fd sa na\u0161iel v roli pestovate\u013ea a neboj\u00ed sa experimentova\u0165 a nevzd\u00e1va sa. Nau\u010dil sa porozumie\u0165 tejto z\u00e1hrade a s\u00fa z nich partneri.
Pri jeho naozaj ve\u013ekom \u00fasil\u00ed, mu pom\u00e1ha aj Dobr\u00e1 Teta Pavla, ktor\u00e1 mala tento rok svoj samostatn\u00fd projekt – uhorky. Zavarila asi p\u00e4\u0165desiat poh\u00e1rov a m\u00f4\u017eem poveda\u0165 , \u017ee s\u00fa skvel\u00e9. A nieko\u013eko litrov uhorkov\u00e9ho sirupu, ktor\u00fd nem\u00f4\u017eem ani c\u00edti\u0165, ale oni dvaja ho u\u017e vypili.
No a ich najv\u00e4\u010d\u0161\u00edm prismrdk\u00e1va\u010dom, bol n\u00e1\u0161 junior, koc\u00far Zorko. Nebola aktivita, ktorej by sa nez\u00fa\u010dastnil a m\u00f4\u017eem poveda\u0165, \u017ee jeho najv\u00e4\u010d\u0161\u00edm \u0161okom bolo, ke\u010f sa M\u00f4j Dobr\u00fd Man\u017eel, pred jeho o\u010dami ponoril do rybn\u00edka.
DO RYBN\u00cdKA!!!!!!! Pln\u00e9ho vody a t\u00e1, ako v\u0161etci dobre vedia, ma\u010dky a koc\u00farikovia najlep\u0161ie, je to najv\u00e4\u010d\u0161ie nebezpe\u010denstvo.
A bol ve\u013emi stato\u010dn\u00fd, preto\u017ee d\u00e1val dobr\u00fd pozor na ka\u017ed\u00fd pohyb DM, aby ho vedel zachr\u00e1ni\u0165 , v pr\u00edpade potreby.
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A ke\u010f sa DM, bez ujmy na \u017eivote , vynoril z toho obrovsk\u00e9ho nebezpe\u010denstva, Zorko sa ne\u0161iel odtrhn\u00fa\u0165 od jeho n\u00f4h, aby ho dobre osu\u0161il, Lebo ma\u0165 n\u00f4\u017eky v suchu, je pre Zorka, ako sa zd\u00e1 to najd\u00f4le\u017eitej\u0161ie.
Zoro plel, polieval, zberal \u00farodu, pres\u00e1dzal, otv\u00e1ral a zatv\u00e1ral sklen\u00edk, pren\u00e1\u0161al truhl\u00edky so \u0161al\u00e1tom, zberal v noci pri baterke slim\u00e1kov, prehadzoval kompost, rozhadzoval hnoj a chodil s f\u00farikom na prs\u0165.
Veru DM si nemohol pria\u0165 lep\u0161ieho pomocn\u00edka.
E\u0161te st\u00e1le m\u00e1m nie\u010do z \u00farody v komore, ale to u\u017e budem vari\u0165 klasiku a nebudem experimentova\u0165 a sk\u00fa\u0161a\u0165 kde v\u0161ade m\u00f4\u017eem prida\u0165 a\u010dok\u010du, indick\u00e9 uhorky, patiz\u00f3ny.
A za\u010dnem u\u017e pomaly chysta\u0165 na\u0161u rodinu na ve\u013ek\u00fd n\u00e1vrat domov.
Do Mn\u00edchova.
Ale nie hne\u010f, e\u0161te m\u00e1me tri, \u010di \u0161tyri t\u00fd\u017edne.


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(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/p>\n<\/div>\n

Suroviny:<\/h2>\n

400 g kuracie prsia bez ko\u017ee a kosti
400 g patiz\u00f3n bez jadierok a ol\u00fapan\u00fd
400 g zrel\u00e9 paradajky (alebo konzerva l\u00fapan\u00fdch a kr\u00e1jan\u00fdch)
1 ve\u013ek\u00e1 cibu\u013ea
4 cesnakov\u00e9 str\u00fa\u010diky
ako palec hrub\u00fd a dlh\u00fd kore\u0148 \u010fumbiera
1 ve\u013ek\u00e1 chilli papri\u010dka (ja som dala \u0161tyri baranie rohy)
6 strukov a\u010dok\u010da (kto nem\u00e1, tak ned\u00e1 )
6 polievkov\u00fdch ly\u017e\u00edc olej
1 polievkov\u00e1 ly\u017eica \u010dervenej kari pasty
1 polievkov\u00e1 ly\u017eica korenie garam masala
1 polievkov\u00e1 ly\u017eica korenie kurkuma
1 polievkov\u00e1 ly\u017eica korenie mlet\u00fd koriander
ve\u013ek\u00e1 kytica koriandru
\u0161\u0165ava z limetky
Na marin\u00e1du :
1 polievkov\u00e1 ly\u017eica mlet\u00e1 sladk\u00e1 paprika
1 ly\u017ei\u010dka so\u013e
1 polievkov\u00e1 ly\u017eica kum\u00edn
2 polievkov\u00e9 ly\u017eice olej<\/p>\n

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Postup<\/h2>\n

Kura nakr\u00e1jame na k\u00fasky, vhodn\u00e9 na vidli\u010dku.
V miske ho zasypeme koreninami na marin\u00e1du, zalejeme olejom a dobre premie\u0161ame.
Odlo\u017e\u00edme do chladni\u010dky do druh\u00e9ho d\u0148a.\u00a0 Ak bude do tretieho a nebodaj aj \u0161tvrt\u00e9ho, t\u00fdm lep\u0161ie.\u00a0
Ke\u010f pr\u00edde \u010das na varenie, nech\u00e1me zovrie\u0165 vodu a ponor\u00edme do nej paradajky na nejak\u00fdch 10 min\u00fat. O\u0161\u00fapeme cibu\u013eu, cesnak a \u010fumbier.
Paradajky zlejeme a ponor\u00edme do ve\u013emi studenej vody.\u00a0
Ja som cibu\u013eu a cesnak a \u010fumbier posekala v tom \u0161ikovnom ru\u010dnom mix\u00e9riku.
Kto ho nem\u00e1, tak posek\u00e1 cibu\u013eu a cesnak na ve\u013emi jemnu\u010dko, ru\u010dne. A \u010fumbier tie\u017e. Jeden str\u00fa\u010dik cesnaku nech\u00e1me bokom.
Paradajky sa n\u00e1m bud\u00fa pohodlne da\u0165 o\u0161\u00fapa\u0165. V tom istom ru\u010dnom mix\u00e9riku som ich posekala. Kto ho nem\u00e1, kr\u00e1ja ru\u010dne. Nech\u00e1me ich aj s mokr\u00fdm stredom. Ak nebudete pou\u017e\u00edva\u0165 \u010derstv\u00e9 paradajky, tak pou\u017eite norm\u00e1lnu konzervu zav\u00e1ran\u00fdch a pr\u00e1ca s paradajkami V\u00e1m odpadne.\u00a0
Patiz\u00f3n o\u0161\u00fapeme. Ak m\u00e1 ve\u013ek\u00e9 jadierka a pavu\u010dinov\u00fd stred, tak ho vyre\u017eeme.
Nakr\u00e1jame na kocky , vhodn\u00e9 na vidli\u010dku.
Nakr\u00e1jala som na pr\u00fa\u017eky \u010derstv\u00e9 , baranie rohy. Prihodila som e\u0161te pol jalape\u0148a. Takto som nakr\u00e1jala aj a\u010dok\u010du.
Do kastr\u00f3la d\u00e1me rozohria\u0165 olej.
Prid\u00e1me cibu\u013eu s cesnakom a nech\u00e1me rozvo\u0148a\u0165.
Prid\u00e1me v\u0161etky koreniny ako garam masala, koriander, kurkuma.\u00a0
Ak V\u00e1m to vstrebe v\u0161etok tuk, tak pridajte zop\u00e1r ly\u017e\u00edc vriacej vody.
Prid\u00e1me chilli papri\u010dky, ja som dala t\u00fa a\u010dok\u010du a \u010fumbier.
Do tejto ka\u0161i\u010dky vlo\u017e\u00edme kuracie k\u00fasky a orestujeme.
Pridala som v tejto f\u00e1ze aj ly\u017eicu \u010dervenej kari pasty.
Prid\u00e1me paradajky. Premie\u0161ame.
Prid\u00e1me patiz\u00f3nov\u00e9 kocky. Premie\u0161ame d\u00f4kladnej\u0161ie.<\/p>\n

\"\"<\/a>
D\u00e1me ly\u017ei\u010dku soli.
Vlejeme asi 500 ml hor\u00facej vody, privedieme k varu.\u00a0
Prikryjeme pokrievkou, st\u00ed\u0161ime zdroj tepla a d\u00e1me dusi\u0165.
Dusila som asi 30 min\u00fat, k\u00fdm som nemala kuracie k\u00fasky m\u00e4kk\u00e9.
Po\u010das toho dusenia som asi 2x pomie\u0161ala a skontrolovala v\u0161etko, \u010di je tak ako m\u00e1 by\u0165.
Bolo. Nemusela som ani raz podlieva\u0165.
Po udusen\u00ed som prelisovala e\u0161te jeden str\u00fa\u010dik cesnaku do hotov\u00e9ho pokrmu.<\/p>\n

\"\"<\/a>
Na \u00fapln\u00fd z\u00e1ver,\u00a0 do kari d\u00e1me kyticu nasekanej, koriandrovej v\u0148ate a vy\u017em\u00fdkame \u0161\u0165avu z pol limetky.\u00a0
Paradajky ktor\u00e9 som d\u00e1vala do kari, boli u\u017e na\u0161e posledn\u00e9 a mali u\u017e asi m\u00e1lo slnka, preto\u017ee boli dos\u0165 kyslast\u00e9, aj ke\u010f boli zrel\u00e9. Preto som dala len \u0161\u0165avu z polky. Keby som pou\u017e\u00edvala konzervovan\u00e9, tak asi miniem z celej limetky.\u00a0
Kari bolo dokonal\u00e9, fantastick\u00e9 a skvel\u00e9.
\"\"<\/a><\/p>\n

\u00a0<\/p>","protected":false},"excerpt":{"rendered":"

Toto je asi posledn\u00fd nov\u00fd recept, v ktorom upotreb\u00edm nie\u010do z na\u0161ej tohtoro\u010dnej \u00farody.Z\u00e1hrada n\u00e1m dala toho ne\u00farekom a my tej z\u00e1hrade zo srdca \u010fakujeme.A samozrejme ve\u013ek\u00e1 v\u010faka patr\u00ed aj Dobr\u00e9mu Man\u017eelovi, ktor\u00fd sa na\u0161iel v roli pestovate\u013ea a neboj\u00ed sa experimentova\u0165 a nevzd\u00e1va sa. Nau\u010dil sa porozumie\u0165 tejto z\u00e1hrade a s\u00fa z nich partneri.Pri […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[30],"tags":[],"class_list":["post-10409","post","type-post","status-publish","format-standard","hentry","category-azijska-kuchyna"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2HT","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10409"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10409\/revisions"}],"predecessor-version":[{"id":10948,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10409\/revisions\/10948"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}