{"id":1047,"date":"2013-08-16T16:20:05","date_gmt":"2013-08-16T14:20:05","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1047"},"modified":"2023-06-29T10:17:23","modified_gmt":"2023-06-29T08:17:23","slug":"bakonske-bravcove-platky-na-smotane","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1047","title":{"rendered":"Bako\u0148sk\u00e9 brav\u010dov\u00e9 pl\u00e1tky na smotane"},"content":{"rendered":"
\"\"<\/a>

OLYMPUS DIGITAL CAMERA<\/p><\/div>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 40 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

300 g brav\u010dov\u00fdch pl\u00e1tkov bez kosti z kar\u00e9
\n100 g prerastan\u00e1 slanina
\n2 \u010derven\u00e9 cibule
\n6 str\u00fa\u010dikov cesnaku
\n3 papriky
\n1 \u0161tip\u013eav\u00e1 papri\u010dka
\nve\u013ek\u00e1 hrs\u0165 \u010dere\u0161\u0148ov\u00fdch paradajok
\n1 necel\u00e1 vani\u010dka \u0161ampi\u0148\u00f3nov,\u00a0 alebo in\u00fdch h\u00fab
\n200 ml kysl\u00e1 smotana
\n3 ly\u017eice olej
\n1polievkov\u00e1 ly\u017eica hladk\u00e1 m\u00faka
\nso\u013e, \u010derstvo\u00a0 mlet\u00e9 korenie,\u00a0 mleto paprika<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Postup<\/h2>\n

M\u00e4so naklepeme ve\u013emi z\u013eahka, len aby sme ich zkreh\u010dili, ale nevyklepali \u00faplne.
\nJemne posol\u00edme, okoren\u00edme a obal\u00edme v hladkej m\u00fake.<\/p>\n

V kastr\u00f3le rozohrejem dve ly\u017eice oleja a rezne d\u00f4kladne ope\u010dieme z obidvoch str\u00e1n do zlata.
\nRezne odlo\u017e\u00edme na tepl\u00e9 miesto a do v\u00fdpeku prid\u00e1me \u010fal\u0161iu ly\u017eicu oleja. Rozpra\u017e\u00edme nakr\u00e1jan\u00fa slaninu.
\nOrestujeme o\u010disten\u00fa a nasekan\u00fa cibu\u013eu a cesnak.<\/p>\n

\"OLYMPUS<\/a>
\nNa tento z\u00e1klad poloz\u00edme pokr\u00e1jan\u00fa papriku na pr\u00fa\u017eky, \u0161tip\u013eav\u00fa papri\u010dku (tejto dajte ko\u013eko chcete) a cel\u00e9 \u010dere\u0161\u0148ov\u00e9 paradajky.
\nZ\u00e1klad z\u013eahka posol\u00edme, okoren\u00edme a opaprikujeme.
\nOpe\u010den\u00e9 pl\u00e1tky polo\u017e\u00edme do z\u00e1kladu.\"OLYMPUS<\/a><\/p>\n

Vriacou vodou podlejeme rezne a zeleninu, privedieme k varu, st\u00ed\u0161ime zdroj tepla, prikryjeme pokrievkou a dus\u00edme.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Po 30 min\u00fatach\u00a0 boli moje pl\u00e1tky m\u00e4kk\u00e9.
\n\u0160ampi\u0148\u00f3ny som umyla, o\u010distila a nakr\u00e1jala na hrub\u00e9 pl\u00e1tky.
\nVlo\u017eila k m\u00e4su , znovu tro\u0161ku podliala a dodusila menej ako\u00a0 15 min\u00fat.<\/p>\n

Do kyslej smotany som dala dve ly\u017eice \u0161\u0165avy\u00a0 z hrnca ostatok m\u00faky , \u010do mi ostal\u00a0 po oba\u013eovan\u00ed. Nebolo jej ve\u013ea, mo\u017eno plytk\u00e1 ly\u017eica.
\nV\u0161etko som pre\u0161\u013eahala a vliala do om\u00e1\u010dky.
\nNechala som prevrite na jednu bublinu.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

M\u00fa\u010dna pr\u00edloha je skvela vo\u013eba. Halu\u0161ky som robila<\/a> pod\u013ea tohto receptu.\"OLYMPUS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u010cas pr\u00edpravy:\u00a0 40 min + priprava Po\u010det porci\u00ed (kusov): 2 porcie Suroviny: 300 g brav\u010dov\u00fdch pl\u00e1tkov bez kosti z kar\u00e9 100 g prerastan\u00e1 slanina 2 \u010derven\u00e9 cibule 6 str\u00fa\u010dikov cesnaku 3 papriky 1 \u0161tip\u013eav\u00e1 papri\u010dka ve\u013ek\u00e1 hrs\u0165 \u010dere\u0161\u0148ov\u00fdch paradajok 1 necel\u00e1 vani\u010dka \u0161ampi\u0148\u00f3nov,\u00a0 alebo in\u00fdch h\u00fab 200 ml kysl\u00e1 smotana 3 ly\u017eice olej 1polievkov\u00e1 ly\u017eica […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-1047","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-gT","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1047"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1047\/revisions"}],"predecessor-version":[{"id":10087,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1047\/revisions\/10087"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}