{"id":10501,"date":"2024-10-12T18:28:20","date_gmt":"2024-10-12T16:28:20","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=10501"},"modified":"2024-10-12T18:28:23","modified_gmt":"2024-10-12T16:28:23","slug":"natierka-z-bedli","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=10501","title":{"rendered":"N\u00e1tierka z bedl\u00ed"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n


No \u00e1no, huby st\u00e1le rast\u00fa.
A st\u00e1le ich su\u0161\u00edme, st\u00e1le ich zav\u00e1rame a st\u00e1le ich var\u00edme.
V\u00f4bec som netu\u0161ila, \u017ee tie huby m\u00f4\u017eem str\u010di\u0165 do mnoh\u00fdch a mnoh\u00fdch jed\u00e1l, ktor\u00e9 m\u00f4\u017eem takto v jese\u0148 o\u017eivi\u0165.

N\u00e1vod na t\u00fato n\u00e1tierka mi dala Evka Dingov\u00e1.
Ona je nesmierne l\u00e1skav\u00fd a obetav\u00fd a dobr\u00fd \u010dlovek.
Pozn\u00e1 ve\u013ea \u013eud\u00ed, \u010do s\u00fa naozaj v zlej soci\u00e1lnej situ\u00e1cii, a pozn\u00e1 aj bezdomovcov.
Na \u0148u sa doslova lepia, preto\u017ee ona nevie nepom\u00f4c\u0165. Ona vie, \u017ee 95 percent z nich si za t\u00fato situ\u00e1ciu m\u00f4\u017eu sami, ale nedok\u00e1\u017ee nad t\u00fdmto zavrie\u0165 o\u010di.
Akon\u00e1hle jej naozaj zl\u00fd, zdravotn\u00fd stav dovol\u00ed, pom\u00e1ha, ako sa jej d\u00e1.
A minule jej dal pln\u00fa sie\u0165ku h\u00fab, presne tak\u00fdto chud\u00e1k.
Dal jej ich preto, lebo mu nejako pomohla a toto bola forma jeho po\u010fakovania.
A \u010do na to mil\u00e1 Eva.
Polovicu si usu\u0161ila a z druhej polovici uvarila, pln\u00fd hrniec hustej, hubovej polievky a dala mu do dvoch zav\u00e1rac\u00edch poh\u00e1rov.
A potom jej priniesol zase hr\u00fazu bedl\u00ed. \u010cas\u0165 vypra\u017eila a zabalila mu do krabi\u010dky s chlebom a spomenula si, \u017ee niekto jej raz povedal, \u017ee z bedl\u00ed sa d\u00e1 urobi\u0165 v\u00fdborn\u00e1 n\u00e1tierka na hrianky.
A tak si zaexperimentovala a nesmierne jej to zachutilo.
A ako spr\u00e1vna kamar\u00e1tka, sa so mnou podelila o jej recept.
\u010co sa t\u00fdka receptu.
Ur\u010dite ju budem robieva\u0165, ke\u010f bude to\u013eko h\u00fab, ako je t\u00fato jese\u0148.
Ale urobila som p\u00e1r ch\u00fdb.
Cibu\u013eu budem nabud\u00face kr\u00e1ja\u0165 na \u00faplne jemno.
Vedela som, \u017ee budem dusi\u0165 bed\u013eu dlho a tak som myslela, \u017ee sa t\u00e1 cibu\u013ea udus\u00ed, aj ke\u010f bude nakr\u00e1jan\u00e1 na tro\u0161ku hrub\u0161ie.
Vadia mi tie k\u00fasky cibule.
Ochutila som ju m\u00e1lo v\u00fdrazne. K\u00fdm bola tepl\u00e1, tak sa mi to zdalo v poriadku, ale po vychladnut\u00ed a stuhnut\u00ed, je to ve\u013emi mdl\u00e9.
Ke\u010f som pozerala recepty tak r\u00f4zne na internete, tak v jednom pr\u00edpade som na\u0161la, \u017ee sa d\u00e1 n\u00e1tierka plni\u0165 a sterilizova\u0165 v poh\u00e1rikoch, pokia\u013e si ju chcete uchova\u0165 v \u0161pajze.
Ja to nepl\u00e1nujem a tak som ju mohla ochuti\u0165 napr\u00edklad ly\u017eicou hor\u010dice, ver\u00edm, \u017ee by jej to chu\u0165 nezmenilo, len zv\u00fdraznilo. Neviem, \u010di to m\u00e1m nap\u00edsa\u0165 do receptu, alebo nie, tak to nap\u00ed\u0161em aspo\u0148 sem.
V ka\u017edom pr\u00edpade Evi, Boh Ti to na malom Dingovi vynahrad\u00ed, \u017ee si tak\u00e1 ak\u00e1 si. Svet by bol bez Teba chudobnej\u0161\u00ed.




<\/p>\n\n\n

\u00a0<\/p>\n

Suroviny:


<\/h2>\n

Asi na 600 ml n\u00e1tierky budeme potrebova\u0165

800 g klob\u00fakov bedl\u00ed
1 ve\u013ek\u00e1, naozaj ve\u013ek\u00e1 cibu\u013ea
100 g brav\u010dov\u00e1 mas\u0165
100 g maslo
180 g taven\u00fd syr ( ja som dala dve kocky P\u00e1livca a dve kocky smotanov\u00e9ho)
4 cesnakov\u00e9 str\u00fa\u010diky
so\u013e, mlet\u00e9 \u010derstvo drven\u00e9 korenie
chilli papri\u010dky pod\u013ea chuti<\/p>\n

Postup


<\/h2>\n

Z bediel pou\u017eijeme len klob\u00faky. Je ich pekn\u00e1 k\u00f4pka. A to DM vybehol len za chatu a do polhodiny bol nasp\u00e4\u0165.
\"\"<\/a>


Nohy sa na tepl\u00e9 spracovanie do jedla nehodia, ale zato usu\u0161en\u00e9 a pomlet\u00e9 najemno, s\u00fa skvel\u00fdm hubov\u00fdm ochucovadlom.\u00a0
Bedle pokr\u00e1jame na ve\u013emi mal\u00e9 k\u00fasky. Cibu\u013eu na \u010do najjemnej\u0161ie kocky.\u00a0
Do kastr\u00f3la d\u00e1me rozohria\u0165 brav\u010dov\u00fa mas\u0165, spolu s maslom.

\"\"<\/a>
Podus\u00edme cibu\u013eku a prid\u00e1vame k\u00fasky bediel.
Jaj, e\u0161te na cibu\u013eku som dala pr\u00fa\u017eky jalape\u0148a. To \u010di chcete n\u00e1tierku pikantn\u00fa, je len na V\u00e1s. Sta\u010d\u00ed\u00a0 ke\u010f d\u00e1te\u00a0 pr\u00e1\u0161kov\u00fa, p\u00e1liv\u00fa papriku, h\u00e1dam \u017ee pol ly\u017ei\u010dky by sta\u010dilo.
M\u00f4\u017eete podlia\u0165 trochou, vriacej vody. Prid\u00e1me plytk\u00fa ly\u017eicu soli.
Neviem to odhadn\u00fa\u0165 presne, ale dusila som bedle , minim\u00e1lne 45 min\u00fat.
Nepl\u00e1novala som ich mixova\u0165, preto\u017ee som nechcela jemn\u00fa konzistenciu, preto som ich chcela rozdusi\u0165 na \u010do najm\u00e4k\u0161ie a aby cez to v\u0161etko , mala t\u00e1 n\u00e1tierka nejak\u00fa \u0161trukt\u00faru.\u00a0
A mus\u00edm hne\u010f poveda\u0165, \u017ee sa aj tak stalo. A\u017e na t\u00fa cibu\u013eu.
Evka rascu nepou\u017eila, lebo ju nem\u00e1 rada a nedala som ju ani ja, preto\u017ee rascu tie\u017e nemus\u00edm…okrem pe\u010den\u00fdch zemiakov na plechu.\u00a0
Po tejto dobe som vmie\u0161ala 4 kocky taven\u00e9ho syra a e\u0161te som dala asi orech masla, lebo sa mi to zdalo tak\u00e9 such\u0161ie.
Bol to len pocit, ale ni\u010domu to neu\u0161kodilo.
Vznikla n\u00e1m ka\u0161a, ktor\u00e1 mne chutila \u00faplne skvelo.<\/p>\n

\"\"<\/a>
Prelisovala som e\u0161te dva cesnakov\u00e9 str\u00fa\u010diky a pridala aj namlet\u00e9 korenie.\u00a0
Aj chu\u0165 toho korenia mi nejako vad\u00ed.
Ale fakt je tak\u00fd, \u017ee som mala covid a odvtedy m\u00e1m nie\u010do s chu\u0165ov\u00fdmi poh\u00e1rikmi.
Teraz ke\u010f pa\u0161t\u00e9tu jeme, tak si mysl\u00edme, \u017ee toho cesnaku som mala da\u0165 viac a preto v rozpise uv\u00e1dzam str\u00fa\u010diky \u0161tyri.
Uva\u017eujem, \u017eeby ste mali t\u00fa zmes v\u00fdraznej\u0161ie ochuti\u0165, e\u0161te pred stuhnut\u00edm, aj keby sa V\u00e1m zdalo, \u017ee je to za tepla v poriadku.\u00a0
Nie\u017ee to predimenzova\u0165 , ale v\u00fdraznej\u0161ie ako inokedy.
To je ako ke\u010f rob\u00edte dom\u00e1cu zmrzlinu. Ke\u010f ochutn\u00e1te t\u00fa zmes e\u0161te pred zmrznut\u00edm, tak sa V\u00e1m zd\u00e1 v poriadku a po zamrznut\u00ed , nem\u00e1 \u017eiadnu chu\u0165. Preto d\u00e1vam do tak\u00fdch zmes\u00ed v\u017edy o nie\u010do viac cukru a vanilky a ur\u010duj\u00facich surov\u00edn,\u00a0 ako sa p\u00ed\u0161e v rozpise a ve\u013emi sa mi to osved\u010dilo. A zd\u00e1 sa \u017ee to bude aj tento pr\u00edpad .
Vliala som hor\u00facu zmes do alobalovej vani\u010dky s obsahom 900 ml.

\"\"<\/a>
Nie je do plna a naliala som aj do dvoch mal\u00fdch poh\u00e1rikov na vie\u010dka.\u00a0
Nesterilizovala som ich, len dala do chladni\u010dky. Vie\u010dka mi chytili, ale aj tak nesl\u00fa\u017eia na dlhodob\u00e9 uskladnenie a preto ich dr\u017e\u00edm v chladni\u010dke.\u00a0
Mysl\u00edm, \u017ee nejak\u00e9 dva t\u00fd\u017edne by mohli vydr\u017ea\u0165.
Ak chcete sterilizova\u0165, tak rozhodne treba aspo\u0148 hodinu.
S\u00fa to huby a je tam cibu\u013ea. V\u00e1\u017ene treba aspo\u0148 hodinu.
Ja sterilizujem hodinu huby, ktor\u00e9 s\u00fa podusen\u00e9 len vo vlastnej \u0161\u0165ave s tro\u0161kou soli a Pavla t\u00e1 tie svoje a\u017e hodinu a pol.
T\u00fato zmes,\u00a0 e\u0161te pred zatuhnut\u00edm,\u00a0 m\u00f4\u017eete variabilne ochucova\u0165, m\u00f4\u017eete tam prida\u0165 tymian, alebo t\u00fa mlet\u00fa rascu, alebo na \u010do si mysl\u00edte, \u017ee m\u00e1te chu\u0165. Ja by som, ako som spom\u00ednala v \u00favode, pridala trochu hor\u010dice.

Pred pod\u00e1van\u00edm som nasucho opra\u017eila mandle a posypala povrchu. Urobili tam fantastick\u00fa slu\u017ebu. Ak m\u00e1te nejak\u00e9 zvy\u0161n\u00e9 mandle, alebo lieskov\u00e9 orie\u0161ky, tak nev\u00e1hajte. Ale mus\u00edte ich ur\u010dite nasucho opra\u017ei\u0165 do zlata.
Jedli sme pa\u0161t\u00e9tu norm\u00e1lne na ra\u0148ajky.
So zeleninou a \u017eeruchou a \u0161al\u00e1tom. Na norm\u00e1lnych m\u00e4kk\u00fdch ro\u017ekoch.
Sk\u00fasila som opiec\u0165 nasucho aj p\u00e1r koliesok, ale v\u00f4bec to nie je potrebn\u00e9..
\"\"<\/a>


Ak pl\u00e1nujete na hrianky ako pohostenie, zv\u00e1\u017ete aj kysl\u00e9 uhorky a tak.
N\u00e1tierka m\u00e1 \u00faplne tak\u00fa konzistenciu, ako be\u017en\u00e1 pa\u0161t\u00e9ta.
Akur\u00e1t je bez \u00e9\u010dok, konzervantov, farb\u00edv, umel\u00fdch pr\u00edchut\u00ed, palmov\u00e9ho oleja\u00a0 a bohvieak\u00fdch surov\u00edn.
\"\"<\/a>



V\u010faka Evi.


<\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

No \u00e1no, huby st\u00e1le rast\u00fa.A st\u00e1le ich su\u0161\u00edme, st\u00e1le ich zav\u00e1rame a st\u00e1le ich var\u00edme.V\u00f4bec som netu\u0161ila, \u017ee tie huby m\u00f4\u017eem str\u010di\u0165 do mnoh\u00fdch a mnoh\u00fdch jed\u00e1l, ktor\u00e9 m\u00f4\u017eem takto v jese\u0148 o\u017eivi\u0165. N\u00e1vod na t\u00fato n\u00e1tierka mi dala Evka Dingov\u00e1.Ona je nesmierne l\u00e1skav\u00fd a obetav\u00fd a dobr\u00fd \u010dlovek.Pozn\u00e1 ve\u013ea \u013eud\u00ed, \u010do s\u00fa naozaj v […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-10501","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2Jn","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10501"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10501\/revisions"}],"predecessor-version":[{"id":10512,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10501\/revisions\/10512"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}