{"id":10528,"date":"2024-10-16T07:09:27","date_gmt":"2024-10-16T05:09:27","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=10528"},"modified":"2024-10-16T07:09:29","modified_gmt":"2024-10-16T05:09:29","slug":"hubove-karbonatky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=10528","title":{"rendered":"Hubov\u00e9 karbon\u00e1tky"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

Ja a ur\u010dite aj Vy, m\u00e1m pocit, \u017ee nevar\u00edm cel\u00fa jese\u0148 ni\u010d in\u00e9, len sam\u00e9 huby.
No mo\u017eno to aj tak je.
H\u00fab je abnorm\u00e1lne ve\u013ea a takto to bolo aj vlani. Ale v\u00f4bec nem\u00e1m zachovan\u00e9, \u017eeby som to\u013eko hubovala v kuchyni.
No.
V podstate v\u0161etky tie recepty na hubov\u00fa n\u00f4tu, ktor\u00e9 som v tejto dobe vkladala, neboli pre m\u0148a nov\u00e9 a varievala som ich.
Nepoznala som bedlov\u00fa n\u00e1tierku a nepoznala som ani tieto karbon\u00e1tky.
A m\u00f4\u017eem poveda\u0165, \u017ee v\u00ed\u0165azom tohtoro\u010dnej hub\u00e1rskej jesene, s\u00fa tieto karbon\u00e1tky.
S\u00fa absol\u00fatne skvel\u00e9. Robila som ich len z polovi\u010dnej d\u00e1vky a celkom to \u013eutujem.
M\u00f4\u017eem poveda\u0165, \u017ee za m\u0148a….s\u00fa lep\u0161ie ako vypr\u00e1\u017ean\u00e9 hubov\u00e9 rezne. Je to moja chu\u0165 a som v mojej rodine osamoten\u00e1. Teda v tom zmysle, \u017ee s\u00fa lep\u0161ie ako hubov\u00e9 rezne.
Z\u00e1rove\u0148 som nesmierne v\u010fa\u010dn\u00e1 za m\u00f4j, ru\u010dn\u00fd sek\u00e1\u010d na zeleninu, zna\u010dky Orion.
A v\u00e1\u017ene nerob\u00edm tejto zna\u010dke reklamu. Ja som s n\u00edm vskutku takto ve\u013emi spokojn\u00e1 a preto ho spom\u00ednam, u\u017e v takmer druhom recepte.
<\/p>\n\n\n

\u00a0<\/p>\n

Suroviny:<\/h2>\n

\u00a0<\/p>\n

Z tohto mno\u017estva som urobila 10 mal\u00fdch karbon\u00e1tok, \u010do s\u00fa necel\u00e9 tri porcie<\/p>\n

350 g \u010derstv\u00e9 huby
35 g maslo
1 cibu\u013ea
50g \u00faden\u00e1 gazdovsk\u00e1 slanina
2 cesnakov\u00e9 str\u00fa\u010diky
1 biely ro\u017eok od v\u010dera
4 polievkov\u00e9 ly\u017eice sladk\u00e1 smotana
1 ve\u013ek\u00e9 vajce
3 plytk\u00e9 polievkov\u00e9 ly\u017eice jemn\u00e1 str\u00fahanka
pol ly\u017ei\u010dky drven\u00e1 rasca – alebo pod\u013ea chuti
v\u00e4\u010d\u0161ia ly\u017ei\u010dka su\u0161en\u00e1 major\u00e1nka
pol ly\u017ei\u010dky so\u013e
\u010derstvo drven\u00e9 korenie
m\u00faka, vaj\u00ed\u010dko, str\u00fahanka na trojobal
olej na vypr\u00e1\u017eanie<\/p>\n

Postup



<\/h2>\n

Slaninu nakr\u00e1jame na mali\u010dk\u00e9 kocky.\u00a0
Cibu\u013eu nasek\u00e1me na \u010do najdrobnej\u0161ie.
Huby som zvolila naseka\u0165 v ru\u010dnom kr\u00e1ja\u010di, preto\u017ee by som toho nebola schopn\u00e1 urobi\u0165 no\u017eom. Teda bola by som, ale trvalo by to\u00a0 ve\u013emi dlho.

\"\"<\/a>
V tomto sek\u00e1\u010di som sekala aj cibu\u013eu.
Mo\u017eno zvol\u00edte trochu v\u00e4\u010d\u0161ie k\u00fasky h\u00fab, aby ste ich takpovediac aj c\u00edtili pod zubami. Je to na na V\u00e1s
Do hlbokej panvice na masle rozpra\u017e\u00edme slaninov\u00e9 koc\u00f4\u010dky a d\u00e1me do zlata udusi\u0165 cibu\u013eu.

\"\"<\/a>
Prid\u00e1me nasekan\u00e9 huby.
\"\"<\/a>

Nepodlievame.
Ja viem, \u017ee to vyzer\u00e1 desivo a \u010dlovek m\u00e1 pocit, \u017ee to z\u00e1konite prihor\u00ed a \u0161koda h\u00fab a tak.\u00a0
Sta\u010d\u00ed,\u00a0 ke\u010f to v r\u00e1mci mo\u017enosti panvice,\u00a0 premie\u0161ame a prikryjeme pokrievkou.
Po min\u00fate vyzeraj\u00fa tie huby takto.

\"\"<\/a>
S\u00fa zredukovan\u00e9 a maj\u00fa dostatok tekutiny.
Prid\u00e1me so\u013e, mlet\u00e9 korenie a kto m\u00e1 r\u00e1d, tak aj drven\u00fa rascu.
Premie\u0161ame , tro\u0161ku st\u00ed\u0161ime plame\u0148 a e\u0161te na min\u00fatu prikryjeme pokrievkou.
Odokryjeme pokrievku a u\u017e len mie\u0161an\u00edm vydus\u00edme tekutinu.
Netrv\u00e1 to dlho, mo\u017eno 10 min\u00fat a m\u00e1me pripraven\u00fd hubov\u00fd z\u00e1klad.

\"\"<\/a>
Nech\u00e1me schladn\u00fa\u0165.
Ro\u017eok, alebo in\u00e9 pe\u010divo roztrh\u00e1me a vymie\u0161ame so 4 polievkov\u00fdmi ly\u017eicami smotany. Sta\u010d\u00ed aj smotana na varenie.\u00a0
Jedno ve\u013ek\u00e9 vajce roz\u0161\u013eah\u00e1me a dve tretiny vylejeme k udusen\u00fdm hub\u00e1m.
Prid\u00e1me major\u00e1nku a napit\u00e9 pe\u010divo.
Vymie\u0161ame.
Mala som to st\u00e1le ve\u013emi mokr\u00e9, tak som dohus\u0165ovala str\u00fahankou.
\u010co sa t\u00fdka str\u00fahanky na zahustenie, predpoklad\u00e1m, \u017ee to bude zaka\u017ed\u00fdm in\u00e9 mno\u017estvo.\u00a0 Tentokr\u00e1t som pou\u017eila pribli\u017ene,\u00a0 tri ly\u017eice.
V\u00fdsledkom je kompaktn\u00e1,\u00a0 tv\u00e1rna zmes, ktor\u00e1 dr\u017e\u00ed tvar a nerozpad\u00e1 sa.
Ospravedl\u0148ujem sa, fotka je neostr\u00e1.

\"\"<\/a>
M\u00e1me mal\u00e9 mno\u017estvo vaj\u00ed\u010dka, \u010do sme odlo\u017eili bokom a prid\u00e1me do neho e\u0161te ve\u013ek\u00fa ly\u017eicu smotany, alebo mlieka, alebo aj oby\u010dajnej vody. Pou\u017eijeme ho pri oba\u013eovan\u00ed.
Tvarujeme mal\u00e9 fa\u0161iro\u010dky, ja som ich mala desa\u0165.
Klasicky obal\u00edme v m\u00fake, vaj\u00ed\u010dku a str\u00fahanke.
Na panvici m\u00e1me rozohriaty olej a karbon\u00e1tky opek\u00e1me zo v\u0161etk\u00fdch str\u00e1n do tmavozlata.
\"\"<\/a>
Zemiakov\u00e1 ka\u0161a, \u0161al\u00e1t a hubov\u00e9 karbon\u00e1tky.\u00a0

\"\"<\/a>
Obed \u0161ampi\u00f3nov.<\/p>","protected":false},"excerpt":{"rendered":"

Ja a ur\u010dite aj Vy, m\u00e1m pocit, \u017ee nevar\u00edm cel\u00fa jese\u0148 ni\u010d in\u00e9, len sam\u00e9 huby.No mo\u017eno to aj tak je.H\u00fab je abnorm\u00e1lne ve\u013ea a takto to bolo aj vlani. Ale v\u00f4bec nem\u00e1m zachovan\u00e9, \u017eeby som to\u013eko hubovala v kuchyni.No.V podstate v\u0161etky tie recepty na hubov\u00fa n\u00f4tu, ktor\u00e9 som v tejto dobe vkladala, neboli pre […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,1],"tags":[],"class_list":["post-10528","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2JO","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10528"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10528\/revisions"}],"predecessor-version":[{"id":10541,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10528\/revisions\/10541"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}