{"id":106,"date":"2013-06-16T18:09:11","date_gmt":"2013-06-16T16:09:11","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=106"},"modified":"2013-06-16T18:09:11","modified_gmt":"2013-06-16T16:09:11","slug":"spanielska-ryza-na-sposob-paelly-s-chutou-serrana","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=106","title":{"rendered":"\u0160panielska ry\u017ea na sp\u00f4sob paelly s chu\u0165ou serrana"},"content":{"rendered":"

\"IMG_1841\"<\/a><\/p>\n

 <\/p>\n\n\n\n
\"Po\u010det<\/td>\nPo\u010det porci\u00ed (kusov):\u00a0<\/strong> 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

150 g paella ryza (gulata)
\n3 salotky
\n3 struciky cesnak
\n150 ml biele suche vino
\n250 ml hydinovy vyvar
\nbalicek vylupanych, predvarenych malych kreviet
\n200 g vykostene a odkozene hydinove maso
\n80g mrazeny hrasok
\nplatky sunky serrano
\nkapsla mleteho safranu
\nsol
\ncerstvo mlete cierne korenie
\ncayenske korenie
\n5 lyzic olivovy olej<\/p>\n

Postup<\/h2>\n

Maso nakrajame na male kusky, cibulu a cesnak ocistime, krevety premyjeme.
\nNa olej dame prazit do sklovita nasekanu salotku a cesnak.
\nPridame ryzu (nepremyvame!!!!!!) a mesiame, kym nam ryza nie je ako keby sklovita a nepoberie vsetok olej.
\nDo horuceho vyvaru vlejeme biele vino a vsypeme safran. Premiesame a zalejeme ryzu. Dame pod pokrievku a na slabom zdroji tepla nechame dusit aspom 25 minut.
\nNa panvici vytretej olejom, dusime do makka kuracie maso, ked je skoro hotove (treba nakrajat na ozaj mensie kusky…a vtedy bude maso hotove do 10 minut) tak pridame k nemu male ciste krevetky a mrazeny hrasok. Dusime este 5 minut a odlozime. Ochutime solou.
\nKed je ryza hotova, vmiesame k nej udusene maso a krevety a mrazeny hrasok a nechame este pod pokrievkou odpocinut.<\/p>\n

\"IMG_1839\"<\/a>
\nSunku serrano nakrajame na kocky a vmiesame. Ihned podavame posypane nasekanou petrzlenovou vnatou.<\/p>\n

\"IMG_1838\"<\/a><\/p>\n

\"IMG_1842\"<\/a><\/p>\n

Recept som publikovala na www.toprecepty.sk\u00a0\u00a0\u00a0 26. 5. 2013<\/p>\n","protected":false},"excerpt":{"rendered":"

  Po\u010det porci\u00ed (kusov):\u00a0 3 porcie Suroviny: 150 g paella ryza (gulata) 3 salotky 3 struciky cesnak 150 ml biele suche vino 250 ml hydinovy vyvar balicek vylupanych, predvarenych malych kreviet 200 g vykostene a odkozene hydinove maso 80g mrazeny hrasok platky sunky serrano kapsla mleteho safranu sol cerstvo mlete cierne korenie cayenske korenie 5 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16,14],"tags":[],"class_list":["post-106","post","type-post","status-publish","format-standard","hentry","category-morske-plody","category-ryza"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1I","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=106"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/106\/revisions"}],"predecessor-version":[{"id":111,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/106\/revisions\/111"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}