{"id":1061,"date":"2013-08-17T18:12:44","date_gmt":"2013-08-17T16:12:44","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1061"},"modified":"2013-08-17T18:12:44","modified_gmt":"2013-08-17T16:12:44","slug":"vyprazany-patizon-v-rure-v-pikantnych-vajickach","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1061","title":{"rendered":"Vypr\u00e1\u017ean\u00fd patiz\u00f3n v r\u00fare v pikantn\u00fdch vaj\u00ed\u010dkach"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0012.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1062\" alt=\"IMG_0012\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0012.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0012.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0012-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0012-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0012-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0012-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>Dalsi recept do serie *vyprazany* v rure.<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"Cas pripravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Pocet porcii (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong>\u00a0 1 porcia<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>1 malicky patizon<br \/>\n1 vajce<br \/>\nkyticka koriandru<br \/>\n4 struciky cesnaku<br \/>\ntrosku soli<br \/>\nmuka a struhanka na obalenie<br \/>\n3 lyzice oleja<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0006.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1063\" alt=\"IMG_0006\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0006.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0006.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0006-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0006-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0006-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0006-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<h2>Postup<\/h2>\n<p>Patizon naplatkujeme, osupeme a zbavime pavucinoveho stredu.<\/p>\n<p>Vajicko rozslahame, prelisujeme k nemu cesnak a nakrajame do neho koriandrovu vnat. Zlahka osolime a preslahame.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0007.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1064\" alt=\"IMG_0007\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0007.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0007.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0007-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0007-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0007-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0007-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>Patizon som nenechala v podkovickach aby sa mi zmestil do zapekacej misky. Misku vykropime polovicou oleja.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0009.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1065\" alt=\"IMG_0009\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0009.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0009.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0009-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0009-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0009-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0009-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>Patizon obalime v trojobale (muka, vajicko, struhanka) a poukladame do pekacika. Povrch pofrkame druhou polovicou oleja<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0010.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1066\" alt=\"IMG_0010\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0010.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0010.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0010-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0010-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0010-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0010-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>Dame piect do vyhriatej rury na 200 stupnov. Po 15 minutach kusky patizonu otocime na druhu stranu a dopecieme aj z druhej strany.<\/p>\n<p>dobru chut<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0013.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1067\" alt=\"IMG_0013\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0013.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0013.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0013-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0013-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0013-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/08\/IMG_0013-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dalsi recept do serie *vyprazany* v rure. \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov):\u00a0 1 porcia Suroviny: 1 malicky patizon 1 vajce kyticka koriandru 4 struciky cesnaku trosku soli muka a struhanka na obalenie 3 lyzice oleja Postup Patizon naplatkujeme, osupeme a zbavime pavucinoveho stredu. Vajicko rozslahame, prelisujeme k nemu cesnak a nakrajame do neho koriandrovu vnat. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-1061","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-h7","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1061"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1061\/revisions"}],"predecessor-version":[{"id":1068,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1061\/revisions\/1068"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}