{"id":10611,"date":"2024-10-23T18:55:36","date_gmt":"2024-10-23T16:55:36","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=10611"},"modified":"2024-10-23T18:55:38","modified_gmt":"2024-10-23T16:55:38","slug":"placky-z-kyslej-kapusty","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=10611","title":{"rendered":"Placky z kyslej kapusty"},"content":{"rendered":"\n
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Tento recept som mala odlo\u017een\u00fd a \u010dakala som na pr\u00edle\u017eitos\u0165 kedy ho zvrtnem.
Kysl\u00fa kapustu zbo\u017e\u0148ujem a mysl\u00edm, \u017ee si ich budem robieva\u0165 ako samostatn\u00e9 jedlo.
Samozrejme, v p\u00f4vodnom recepte mi chceli k nim nasilu str\u010di\u0165, nejak\u00fd dresing a jogurtov\u00fa om\u00e1\u010dku a bla bla bla.
To nech si nechaj\u00fa.
Ke\u010f som bola die\u0165a, neust\u00e1le ma rodi\u010dia n\u00fatili jes\u0165 haru\u013eu s kysl\u00fdm mliekom. Alebo pe\u010den\u00e9 zemiaky na plechu s kysl\u00fdm mliekom . Bo\u017ee ako som to nezn\u00e1\u0161ala. Nepijem mlieko ani sladk\u00e9, ani kysl\u00e9. Aj do k\u00e1vy si lejem ovsen\u00e9 mlieko, preto\u017ee kravsk\u00e9 nem\u00f4\u017eem ani c\u00edti\u0165.
Jogurtov\u00e9 dipy a ochucuj\u00face om\u00e1\u010dky norm\u00e1lne jem, ale ku kyslej kapuste patr\u00ed brav\u010dov\u00e1 mas\u0165 a basta.
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Suroviny:


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Na pribli\u017ene 20 a\u017e 25 placiek ve\u013ek\u00fdch ako mal\u00e1 dla\u0148 budeme potrebova\u0165

500 g kysl\u00e1 kapusta
3 vaj\u00ed\u010dka
120 g hladk\u00e1 m\u00faka
8 polievkov\u00fdch ly\u017e\u00edc sladk\u00e9 mlieko, alebo pod\u013ea potreby
1 cibu\u013ea
4 cesnakov\u00e9 str\u00fa\u010diky
1 mal\u00e1 ly\u017ei\u010dka mlet\u00e1 rasca
pol ly\u017ei\u010dky so\u013e
1 polievkov\u00e1 ly\u017eica major\u00e1nka
olej na vypr\u00e1\u017eanie

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Postup


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Kysl\u00fa kapustu nech\u00e1me odtiec\u0165 na sitku a poprekrajujeme ju , aby nebola dlh\u00e1.
Cibu\u013eu nasek\u00e1me na drobn\u00e9 kocky.
Do misy rozbijeme cel\u00e9 vaj\u00ed\u010dka, pre\u0161\u013eah\u00e1me a prid\u00e1me hladk\u00fa m\u00faku, mlieko a vymie\u0161ame hladk\u00e9 cest\u00ed\u010dko.


Je dostato\u010dn\u00e9 hust\u00e9 a korigujte jeho hustotu pridan\u00edm mlieka, alebo m\u00faky.\u00a0
Prid\u00e1me so\u013e, rascu, nasekan\u00fa cibu\u013eu a prelisujeme cesnak.

\"\"<\/a>
Do cest\u00ed\u010dka vlo\u017e\u00edme kysl\u00fa\u00a0 kapustu, premie\u0161ame a nech\u00e1me post\u00e1\u0165.\u00a0<\/p>\n

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\"\"<\/a>
Rozohrejeme brav\u010dov\u00fa mas\u0165, alebo olej na panvici a pomocou ly\u017eice kladieme k\u00f4pky cesta a opek\u00e1me z obidvoch str\u00e1n do tmavozlata.

\"\"<\/a>
Opekala som pomaly, preto\u017ee som netu\u0161ila , \u010di kapusta nebude pod zubami nepr\u00edjemne vr\u017e\u010fa\u0165.
Nevr\u017e\u010fala.
Piekla som dnes jelit\u00e1 a jaternice. Dobr\u00e9mu Man\u017eelovi krvavni\u010dky a mne jaterni\u010dky. DM by ich teraz jedol neust\u00e1le, aby sa nimi prejedol, preto\u017ee v Mn\u00edchove a ani na Slovensku tie krvavni\u010dky nedosta\u0165. Tieto placky boli k nim ako stvoren\u00e9. Aj sme ich zjedli. Teda najviac ja.
Dobr\u00e1 kombin\u00e1cia v\u0161ak?
\"\"<\/a>

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\u00a0<\/p>","protected":false},"excerpt":{"rendered":"

Tento recept som mala odlo\u017een\u00fd a \u010dakala som na pr\u00edle\u017eitos\u0165 kedy ho zvrtnem. Kysl\u00fa kapustu zbo\u017e\u0148ujem a mysl\u00edm, \u017ee si ich budem robieva\u0165 ako samostatn\u00e9 jedlo.Samozrejme, v p\u00f4vodnom recepte mi chceli k nim nasilu str\u010di\u0165, nejak\u00fd dresing a jogurtov\u00fa om\u00e1\u010dku a bla bla bla. To nech si nechaj\u00fa.Ke\u010f som bola die\u0165a, neust\u00e1le ma rodi\u010dia n\u00fatili […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-10611","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2L9","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10611"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10611\/revisions"}],"predecessor-version":[{"id":10622,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10611\/revisions\/10622"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}