{"id":10637,"date":"2024-11-13T22:59:25","date_gmt":"2024-11-13T20:59:25","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=10637"},"modified":"2024-11-13T22:59:26","modified_gmt":"2024-11-13T20:59:26","slug":"hovadzi-eintopf-na-sposob-arabskej-polievky-harira","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=10637","title":{"rendered":"Hov\u00e4dz\u00ed eintopf na sp\u00f4sob arabskej polievky Harira"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n


Mus\u00edm V\u00e1m nap\u00edsa\u0165, ako z\u00edskavam n\u00e1pady \u010do idem vari\u0165.<\/p>\n\n\n\n

V sobotu sme sa vr\u00e1tili z letn\u00e9ho pobytu, na n\u00e1\u0161 zimn\u00fd, do Mn\u00edchova.
A u\u017e v piatok som musela \u00eds\u0165 vyhodi\u0165 trieden\u00fd odpad. Schv\u00e1lne som to vyfotila a ako mierku som V\u00e1m dala norm\u00e1lne vedro.
<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n




A pritom sklo, vyhadzujem osobitne. Be\u017ene m\u00e1vam v um\u00fdva\u010dke riadu kopu odpadu, ktor\u00fd um\u00fdvam, aby mi to nesmrdelo, k\u00fdm nazbieram pln\u00e9 vrece do voz\u00edka.
Nenorm\u00e1lne ve\u013ek\u00e9 mno\u017estvo plastu a plechoviek.
Kedysi som \u010d\u00edtala \u010dl\u00e1nok, ak\u00fa plastov\u00fa stopu, zanech\u00e1vaj\u00fa cez svoju kuchy\u0148u, rodiny v r\u00f4znych krajin\u00e1ch.
A boli tam zobrazen\u00e9 n\u00e1kupy za ist\u00fd \u010dasov\u00fd \u00fasek.
\u010c\u00edm viac sme i\u0161li do vyspelej\u0161\u00edch kraj\u00edn, t\u00fdm boli n\u00e1kupy v\u00e4\u010d\u0161ie, rozmanitej\u0161ie a „zabalenej\u0161ie“
M\u00f4\u017eeme namieta\u0165, \u017ee tie vyspelej\u0161ie krajiny sa vedia so svoj\u00edm plastov\u00fdm odpadom nejako vysporiada\u0165.
No \u00e1no, fakt je, \u017ee ja ke\u010f roztrhnem celof\u00e1nov\u00fd obal na krabi\u010dke \u010daju a vytiahnem z nej \u010dajov\u00e9 vrec\u00fa\u0161ko, zabalen\u00e9 v \u010fal\u0161om plaste, tak ich vyhod\u00edm do trieden\u00e9ho odpadu a sp\u00f4sobne ho odnesiem do plastov\u00e9ho kontajnera. A to nehovor\u00edm o plastovom odpade, ktor\u00fd produkuj\u00fa na\u0161e dve ma\u010dky. Ka\u017ed\u00fd de\u0148 tri plastov\u00e9 vrec\u00fa\u0161ka z mokrej stravy, dve plastov\u00e9 vrec\u00fa\u0161ka zo suchej stravy ,preto\u017ee oni nebud\u00fa predsa jes\u0165 such\u00e9, z toho dvojkilov\u00e9ho balenia, ktor\u00e9 je vyvanut\u00e9 !!!!!!!!, sem tam obal z ma\u010dacej ty\u010dinky, ktor\u00e1 je tie\u017e ka\u017ed\u00e1 osobitne zabalen\u00e1 v plaste a samozrejme ka\u017ed\u00fd de\u0148 dve kapsli\u010dky mlie\u010dka, preto\u017ee oni nebud\u00fa pi\u0165 to, z dvojdecovej f\u013ea\u0161ky. Bo\u017ee , vzh\u013eadom na ich plebejsk\u00fd p\u00f4vod, sa spr\u00e1vaj\u00fa ako keby sa narodili so striebornou ly\u017ei\u010dkou v labk\u00e1ch.
\u010c\u00edm sme hlb\u0161ie a hlb\u0161ie v tre\u0165om svete, tak tam sa na triedenie ka\u0161le a ten „bojovn\u00edk“, \u010do hrdo \u010dak\u00e1 na nejak\u00fa pekn\u00fa, dedinsk\u00fa vojnu , pred svojou chatr\u010dou, ke\u010f dopije svoju colu, tak odhod\u00ed f\u013ea\u0161u niekam do priekopy.

A ke\u010f som ten odpad niesla do zbern\u00e9ho kontajnera, tak som nad t\u00fdm prem\u00fd\u0161\u013eala a pred sebou videla posledn\u00fd obr\u00e1zok z \u010dl\u00e1nku, kde bola zobrazen\u00e1 nejak\u00e1 africk\u00e1 rodina.
Sedeli na zemi a okolo nich boli vrecia. Boli pln\u00e9 nejak\u00fdch strukov\u00edn, obilia a m\u00faky. Za nimi sa p\u00e1sli , u\u017e si nepam\u00e4t\u00e1m, \u010di tam boli kozy, alebo ovce, alebo \u010do to bolo, ale mali vemen\u00e1 pln\u00e9 mlieka a pobehovali tam aj sliepky.
Ich odpad: \u017eiadny.
Hlavne, \u017ee sa na nich pozer\u00e1me s de\u0161pektom.
Ako som si na to spomenula, tak som si predstavovala ako tie ich \u017eeny varia.
A my\u0161lienky sa mi rozutekali.
A spomenula som si na mnoh\u00e9 kuch\u00e1rky, na ktor\u00e9 som natrafila na webe, ktor\u00e9 varia tie\u017e ako tie africk\u00e9 , komplexne.
A nemusia to by\u0165 nevyhnutne \u017eeny, ktor\u00e9 \u017eij\u00fa v menej priemyselne vyspel\u00fdch krajin\u00e1ch.
Sledujem ist\u00fa morm\u00f3nsku farmu. <\/p>\n\n\n\n

https:\/\/www.instagram.com\/ballerinafarm\/<\/a>
Man\u017eelka je n\u00e1dhern\u00e1, b\u00fdval\u00e1 baletka. Vyhrala vlani titul Mrs. Amerika 2023. Asi mesiac potom, ako porodila svoje \u00f4sme die\u0165a.
M\u00e1 osem mal\u00fdch det\u00ed a vyhlasuje, \u017ee jej ve\u013ek\u00fdm vzorom je jej sestra, ktor\u00e1 m\u00e1 det\u00ed desa\u0165.
Ich farma je aj mlie\u010dna a aj m\u00e4sov\u00e1.
Na ra\u0148ajky upe\u010die dva pecne chleba, zo smotany vymie\u0161a riadnu hrudisko masla a prinesie si k\u00f4\u0161 vajec.
Ak ide vari\u0165 m\u00e4sov\u00e9 gu\u013eky s tagliatelle, tak najprv si vyrob\u00ed mozarellu, potom si vyrob\u00ed tagliatelle, potom ide zobra\u0165 kus hov\u00e4dzieho do baliarne a to si pomelie, potom vyjde von natrh\u00e1 si bazalku a pozbiera paradajky a vytrhne cibu\u013eu. A potom sa pust\u00ed do varenia.
A je to naskrze modern\u00e1 \u017eena, ktor\u00e1 pou\u017e\u00edva v\u0161etku modern\u00fa techniku.
Ale je nesmierne vtipn\u00e9 pozera\u0165, ako ide podoji\u0165 kozu, alebo ovcu a priamo z toho \u0161echt\u00e1ra sa napije \u010derstv\u00e9ho mlieka.
A ke\u010f ide robi\u0165 maslo, tak z obrovskej chladni\u010dky vytiahne asi p\u00e4\u0165 litrov\u00fd poh\u00e1r – no dobre prehaniam, ale neviem to odhadn\u00fa\u0165. Uk\u00e1\u017ee n\u00e1m pokia\u013e siaha v tom poh\u00e1ri smotana, ve\u013ekou nabera\u010dkou t\u00fa smotanu pozbiera a nalieva ju priamo do misy najmodernej\u0161ieho robota, kde umie\u0161a maslo. Vyberie ho, rukami povytl\u00e1\u010da cmar, alebo ako sa to vol\u00e1, preleje to do poh\u00e1ra a rovno vypije.
A v\u0161ade sa jej tmolia deti. To\u013eko k tejto, morm\u00f3nskej rodine.
A takto s rozbehan\u00fdmi my\u0161lienkami na africk\u00fa a morm\u00f3nsku gazdin\u00fa som si predstavovala , \u017ee takto varia aj in\u00e9 a aj arabsk\u00e9 \u017eeny.
A ke\u010f som pri\u0161la domov a dobr\u00fd man\u017eel odkladal voz\u00edk do skrine, tak som mu spevav\u00fdm hlasom ozn\u00e1mila, \u017ee ideme ma\u0165 nie\u010do arabsk\u00e9.
Na\u0161la som si recept na marock\u00fa polievku hariru.
Varila ju nejak\u00e1 tureck\u00e1 \u017eena, ktorej som nevidela do tv\u00e1re a bezpochyby si t\u00fa polievku varila po svojom, preto\u017ee sa trochu odli\u0161ovala od p\u00f4vodn\u00fdch receptov, ale p\u00e1\u010dil sa mi najviac.
Aby bolo jasn\u00e9, toto \u010do som uvarila ja, NIE JE harira. Aj ja som si do receptu priniesla vlastn\u00fa invenciu.
T\u00e1 najv\u00e4\u010d\u0161ia je asi t\u00e1, \u017ee v \u017eiadnom pr\u00edpade nebudem pou\u017e\u00edva\u0165 jah\u0148acinu.
Cez to nejde vlak.
No a t\u00e1 tureck\u00e1 \u017eena varila tie\u017e tak, \u017ee si najprv v\u0161etko pripravila.
Tak predpoklad\u00e1m, \u017ee nevy\u0161la na dvor a nepodrezala nejak\u00fa ovcu a nezavesila na h\u00e1k a neodrala a nerozporciovala, ale i\u0161la do norm\u00e1lneho m\u00e4siarstva. A predpoklad\u00e1m, \u017ee ani \u0161o\u0161ovicu a c\u00edcer nemala zasaden\u00fd za humnom . Ale na rozdiel odo m\u0148a, ten c\u00edcer namo\u010dila a predvarila, ja som ho bez rozpakov otvorila z konzervy. A aj paradajky sama o\u0161\u00fapala a prepas\u00edrovala nahrubo. Jedine \u010do som urobila ako ona, \u017ee som sama urobila rezance…bohvieako mi nevy\u0161li, ale nabud\u00face sa zlep\u0161\u00edm.<\/p>\n\n\n\n



<\/p>\n\n\n

\u00a0<\/p>\n

Suroviny:<\/h2>\n

Na 4 porcie budeme potrebova\u0165<\/p>\n

500 g hov\u00e4dzie m\u00e4so na polievku
ve\u013ek\u00e1 ly\u017eica maslo
1 ve\u013ek\u00e1 cibu\u013ea
4 stopky stopkat\u00e9ho zeleru
1 chilli paprika (ja som dala 2 p\u00e1liv\u00e9 baranie rohy)
5 cesnakov\u00fdch str\u00fa\u010dkov
6 ve\u013ek\u00fdch ly\u017e\u00edc \u0161o\u0161ovica
1 mal\u00e1 konzerva c\u00edcer
1 konzerva drven\u00e9 paradajky
1 polievkov\u00e1 ly\u017eica r\u00edmska rasca (cumin)
1 polievkov\u00e1 ly\u017eica mlet\u00fd koriander
1 polievkov\u00e1 ly\u017eica \u00faden\u00e1 mlet\u00e1 paprika
so\u013e, \u010derstvo drven\u00e9 korenie
1 \u010dajov\u00e1 ly\u017ei\u010dka mlet\u00e1 \u0161korica
1 vajce + 3 polievkov\u00e9 ly\u017eice smotana\u00a0 + 1 \u010dajov\u00e1 ly\u017ei\u010dka hladk\u00e1 m\u00faka
Na \u0161irok\u00e9 rezance
1 vajce
100 g hladk\u00e1 m\u00faka
trochu vody a so\u013e
1 ve\u013ek\u00e1 kytica petr\u017elenov\u00e1 v\u0148a\u0165
\u0161\u0165ava z citr\u00f3na<\/p>\n

\"\"<\/a><\/p>\n

Postup

<\/h2>\n

O\u010disten\u00fa cibu\u013eu a zelerov\u00e9 stopky nasek\u00e1me .
O\u010dist\u00edme chilli a cesnakov\u00e9 str\u00fa\u010diky.
M\u00e4so nakr\u00e1jame na ve\u013ek\u00e9 kocky.\u00a0
\u0160o\u0161ovicu prepl\u00e1chneme a namo\u010d\u00edme do vody.
Vo ve\u013ekom hrnci rozohrejeme maslo s dvoma polievkov\u00fdmi ly\u017eicami oleja.\u00a0
M\u00e4so ope\u010dieme zo v\u0161etk\u00fdch str\u00e1n do hneda, rozhrnieme do str\u00e1n a prid\u00e1me nakr\u00e1jan\u00fa chilli papriku, cibu\u013eu a zeler. Plochou stranou no\u017ea, rozpu\u010d\u00edme tri cesnakov\u00e9 str\u00fa\u010diky a prid\u00e1me do hrnca.\u00a0
V\u0161etko dobre orestujeme.
Prid\u00e1me drven\u00e9 paradajky a v\u0161etky koreniny.<\/p>\n

\"\"<\/a><\/p>\n

Premie\u0161ame d\u00f4kladne a podlejeme hor\u00facou vodou, tak aby to bolo tesne ponoren\u00e9 .<\/p>\n

\"\"<\/a>
Privedieme k varu, prikryjeme pokrievkou a st\u00ed\u0161ime zdroj tepla. Dus\u00edme k\u00fdm nie je m\u00e4so takmer m\u00e4kk\u00e9.
K\u00fdm dus\u00edme m\u00e4so, urob\u00edme si \u0161irok\u00e9 rezance.
Samozrejme, \u017ee ich nemus\u00edte robi\u0165 a sta\u010d\u00ed ak pou\u017eijete norm\u00e1lne, k\u00fapen\u00e9.
Mimochodom v arabskej harire, pou\u017e\u00edvaj\u00fa tenk\u00e9, polievkov\u00e9 rezance. Minim\u00e1lne v t\u00fdch polievkach \u010do sa varia na jutube \ud83d\ude42
Tak\u017ee do m\u00faky vtrepneme vaj\u00ed\u010dko a pof\u0155kame trochou vody.
Rukami, alebo no\u017eom zapracujeme vaj\u00ed\u010dko do m\u00faky. Ak je cesto such\u00e9 pridajte po tro\u0161k\u00e1ch vodu. Ak ste dali vody viac, tak prisypte trochu m\u00faky.
Cesto m\u00e1 by\u0165 pru\u017en\u00e9, hladk\u00e9, nie pr\u00edli\u0161 m\u00e4kk\u00e9, ale pr\u00edjemne plastick\u00e9.
Ja neviem pre\u010do, zabudla som na vodu a robila som \u010diste len z vajca a m\u00faky. Vlastne viem pre\u010do….nikdy som tak\u00e9to cesto nerobila a nemala som ani \u0161tipku sk\u00fasenosti, preto\u017ee som si ani len recept, vo svojej arogantnosti,\u00a0 nevyh\u013eadala.\u00a0 Cesto som zabalila do s\u00e1\u010dku a nechala odpo\u010d\u00edva\u0165, k\u00fdm nepr\u00edde na neho \u010das.
Za ob\u010dasn\u00e9ho podliatia som m\u00e4so dodusila do takmer m\u00e4kka. K\u00fdm nebolo e\u0161te celkom hotov\u00e9, vsypala som do hrnca sceden\u00fa \u0161o\u0161ovicu.
Vybrala som cesto na rezance. Bolo tvrd\u00e9 , ke\u010f\u017ee som bola najm\u00fadrej\u0161ia na svete a rozva\u013eka\u0165 ho bolo umenie. Ani som nerie\u0161ila , \u017ee vyzeralo po rozva\u013ekan\u00ed, ako otrhan\u00e1 l\u00e1tka.<\/p>\n

\"\"<\/a>
Zbal\u00edme ho a nakr\u00e1jame dlh\u00e9 rezance.\u00a0<\/p>\n

\"\"<\/a>
Ke\u010f bolo to m\u00e4so hotov\u00e9, vybrala som ho z hrnca a roztrhala na vl\u00e1kna.<\/p>\n

\"\"<\/a>
Preto som p\u00edsala na za\u010diatku, aby ste ho kr\u00e1jali na v\u00e4\u010d\u0161ie kusy.\u00a0
Do hrnca vr\u00e1time natrhan\u00e9 m\u00e4so,<\/p>\n

\"\"<\/a><\/p>\n

vhod\u00edme na\u0161e dlh\u00e9 rezance, \u010di u\u017e kupovan\u00e9, alebo dom\u00e1ce.
Prid\u00e1me c\u00edcer z konzervy a dolejeme znovu hor\u00facu vodu.
V\u0161etko var\u00edme tak, aby bolo v\u0161etko m\u00e4kk\u00e9. Aj \u0161o\u0161ovica, aj rezance, aj ten c\u00edcer nech do seba nasaje chu\u0165 a poriadne sa prehreje.
Ja som varila e\u0161te asi 15 min\u00fat.

V receptoch d\u00e1vaj\u00fa m\u00faku s vodou a tak zahus\u0165uj\u00fa. Tak\u00e1 ve\u013emi riedka z\u00e1trepka. Toto som neurobila.\u00a0
Ja som roz\u0161\u013eahala vaj\u00ed\u010dko a pridala smotanu a tro\u0161ku hladkej m\u00faky, aby to bolo tro\u0161i\u010dku zahusten\u00e9, ale st\u00e1le mi to vaj\u00ed\u010dko tieklo.
A pomocou ly\u017ei\u010dky som to vaj\u00ed\u010dko kr\u00fa\u017eivo liala do hrnca.\u00a0
Nasek\u00e1me petr\u017elenov\u00fa v\u0148a\u0165 a d\u00e1me do hrnca a na z\u00e1ver prelisujeme cesnak \u010do n\u00e1m ostal.
Do hrnca e\u0161te vytla\u010d\u00edme \u0161\u0165avu z citr\u00f3na.
D\u00e1me e\u0161te prevrie\u0165 na jednu bublinu a vypneme. Ak treba e\u0161te dochut\u00edme.
Uvarila som fakt slu\u0161n\u00fd eintopf.

\"\"<\/a>


<\/p>\n

\u00a0<\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Mus\u00edm V\u00e1m nap\u00edsa\u0165, ako z\u00edskavam n\u00e1pady \u010do idem vari\u0165. V sobotu sme sa vr\u00e1tili z letn\u00e9ho pobytu, na n\u00e1\u0161 zimn\u00fd, do Mn\u00edchova.A u\u017e v piatok som musela \u00eds\u0165 vyhodi\u0165 trieden\u00fd odpad. Schv\u00e1lne som to vyfotila a ako mierku som V\u00e1m dala norm\u00e1lne vedro. A pritom sklo, vyhadzujem osobitne. Be\u017ene m\u00e1vam v um\u00fdva\u010dke riadu kopu odpadu, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-10637","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2Lz","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10637"}],"version-history":[{"count":8,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10637\/revisions"}],"predecessor-version":[{"id":10656,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10637\/revisions\/10656"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}