{"id":10660,"date":"2024-11-16T00:51:19","date_gmt":"2024-11-15T22:51:19","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=10660"},"modified":"2024-11-16T00:51:21","modified_gmt":"2024-11-15T22:51:21","slug":"mikulasska-malinova-rolada-s-vanilkovym-kremom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=10660","title":{"rendered":"Mikul\u00e1\u0161ska malinov\u00e1 rol\u00e1da s vanilkov\u00fdm kr\u00e9mom"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n

Znovu V\u00e1m mus\u00edm nap\u00edsa\u0165, ako pri\u0161lo k tomu, \u017ee som upiekla pr\u00e1ve t\u00fato rol\u00e1du.
Viacer\u00ed \u010do ma sledujete viete, \u017ee pol roka sme na chate a pol roka v byte. A pri\u0161iel \u010das n\u00e1vratu do bytu.
Po pol roku som potrebovala urobi\u0165 ve\u013ea vec\u00ed.
Najviac ma te\u0161ilo, \u017ee som musela pretriedi\u0165 \u0161atn\u00edk od vec\u00ed, ktor\u00e9 zo m\u0148a padaj\u00fa. To V\u00e1m vrav\u00edm na rovinu. Nechala som si, \u010do e\u0161te na mne \u00faplne nevis\u00ed a po Novom Roku, ke\u010f sa vr\u00e1time z Viano\u010dn\u00e9ho pobytu na Slovensku, si idem dop\u013a\u0148a\u0165 oble\u010dky. Ach, \u010do ma to len \u010dak\u00e1!!!!!!!!!!!!!!!!!!!!!!!!!!!!
No a potom som musela pretriedi\u0165 mrazni\u010dku.\u00a0
Po hubov\u00fdch jedl\u00e1ch z posledn\u00e9ho mesiaca, kde som mala ka\u017ed\u00fd bo\u017e\u00ed de\u0148 k dispoz\u00edcii hr\u00edbov, ko\u013eko som len chcela, nastal \u010das, ke\u010f var\u00edm sam\u00e9 m\u00e4so.
Mus\u00edm zlikvidova\u0165 z tej mrazni\u010dky v\u0161etko, aby som to potom nebola n\u00faten\u00e1 vyhadzova\u0165, lebo sa to v\u0161etko znehodnot\u00ed.
No a potom som za\u010dala upratova\u0165 \u0161upl\u00edk v ktorom m\u00e1m svoje cukr\u00e1rske pom\u00f4cky.
Bo\u017ee.
Hoci\u010do som tam objavila. Napr\u00edklad chr\u00f3mov\u00fd plni\u010d \u0161i\u0161iek, \u0165a\u017ek\u00fd ako svi\u0148a, ktor\u00fd som jak\u017eiv nepou\u017eila a k\u00fapila som ho v nejakom pominut\u00ed mysle. Alebo\u00a0 s\u00e1\u010dok zabudnut\u00fdch indick\u00fdch koren\u00edn asi spred 20 rokov, ktor\u00e9 mali po to\u013ek\u00fdch rokoch, asi tak\u00fa v\u00f4\u0148u, ako keby som pomlela tehlu.
Obidvoje som vyhodila. Dobr\u00fd Man\u017eel ma skoro zabil, \u017ee ten plni\u010d mohol pon\u00faknu\u0165 na ebay, ale potom zauva\u017eoval, \u017ee by mal s t\u00fdm len o\u0161taru a \u017ee som dobre urobila.
No a objavila som tam aj pr\u00e1\u0161kov\u00e9, potravin\u00e1rske farby.
Absol\u00fatne netu\u0161\u00edm, pre\u010do som ich nutne musela ma\u0165.\u00a0
Aj som prem\u00fd\u0161\u013eala, \u017ee ich vyhod\u00edm, ale boli tak pekne ulo\u017een\u00e9 a uskladnen\u00e9, \u017ee som ich e\u0161te na nieko\u013eko rokov vlo\u017eila naspa\u0165 do krabi\u010dky.\u00a0
A potom som prem\u00fd\u0161\u013eala, \u017ee \u010do upe\u010diem a na\u0161la som aj recept na t\u00fato rol\u00e1du. A ona bola v tom \u010dasopise, tak pren\u00e1dherne nafoten\u00e1, bola bielu\u010dk\u00e1 ako sneh, ten \u010derven\u00fd pl\u00e1t bol \u010derven\u00fd, \u010derven\u00fd, \u010derven\u00fd a kr\u00e9m n\u00e1dherne vanilkovo sfarben\u00fd. M\u00f4\u017eem V\u00e1m poveda\u0165, \u017ee keby mala t\u00e1 rol\u00e1da meno, tak by sa volala Snehulienka.
Raz som nech\u00e1pala ako m\u00f4\u017ee by\u0165 ten pl\u00e1t tak\u00fd kr\u00e1sne \u010derven\u00fd, po malin\u00e1ch. Nie raz som robila na chate malinov\u00fa zmrzlinu a farba nikdy tak\u00e1 \u010derven\u00e1 nebola. A \u010do uvideli moje o\u010di medzi ingredienciami …..Lebensmittelfarbe…..cha, ja som to tu\u0161ila!\u00a0
A hne\u010f som vedela, \u017ee ju idem upiec\u0165, preto\u017ee ja ako spr\u00e1vna cukr\u00e1ro\u010dka m\u00e1m ozaj v\u0161etko…e\u0161te aj t\u00fa lebensmittelfarbe. No v\u0161etko predsa len nie.
Nem\u00e1m tridsa\u0165 kilov\u00fd plni\u010d \u0161i\u0161iek.

No a \u010do sa t\u00fdka samotn\u00e9ho pe\u010denia.\u00a0
Netu\u0161ila som ako to dopadne, kv\u00f4li tomu ovociu v pi\u0161k\u00f3tovom pl\u00e1te.
Mala som svoje pochybnosti, preto\u017ee si ve\u013emi dobre pam\u00e4t\u00e1m na \u0165a\u017ekosti, ktor\u00e9 som mala pri pe\u010den\u00ed machovej torty, kde sa do pi\u0161k\u00f3tu prid\u00e1val mrazen\u00fd \u0161pen\u00e1t.\u00a0
A v p\u00f4vodnom recepte sa pou\u017e\u00edvali \u010derstv\u00e9 maliny a ja som mala mrazen\u00e9. T\u00fdch \u010derstv\u00fdch i\u0161lo 100 g a ja som vedela, \u017ee pri rozmrazovan\u00ed, \u010das\u0165\u00a0 \u0161\u0165avy z nich vyte\u010die , tak som zv\u00fd\u0161ila gram\u00e1\u017e na 200 g.\u00a0
Napriek t\u00fdmto obav\u00e1m s t\u00fdm pl\u00e1tom i\u0161lo v\u0161etko ako po masle a pracovalo sa s n\u00edm perfektne.\u00a0
A mala som aj jahody, ktor\u00e9 mali perfektn\u00fa ve\u013ekos\u0165 na mal\u00fdch Mikul\u00e1\u0161ikov a tak bol okam\u017eite\u00a0 n\u00e1pad na svete.
No a \u010do sa t\u00fdka samotnej rol\u00e1dy….DM ju zjedol za dva dni. Niet na\u00a0 nej \u010do pokazi\u0165 a je to v podstate ve\u013emi jednoduch\u00e9 pe\u010denie, ktor\u00e9 ur\u010dite\u00a0 zvl\u00e1dne aj za\u010diato\u010dn\u00edk<\/p>\n

\u00a0<\/p>\n

Suroviny:<\/h2>\n

Na pi\u0161k\u00f3tov\u00fd pl\u00e1t o rozmeroch\u00a0 papiera na pe\u010denie pribli\u017ene 34 x 40 cm budeme potrebova\u0165 :
<\/span><\/p>\n

3 vajcia
200 g mrazen\u00e9 maliny
4 polievkov\u00e9 ly\u017eice s mal\u00fdm kop\u010dekom hladk\u00e1 m\u00faka
1 polievkov\u00e1 ly\u017eica kuchynsk\u00fd \u0161krob (gustin, maizena, solamyl a pod)
4 plytk\u00e9 polievkov\u00e9 ly\u017eice cukor \u010do by malo by\u0165 pribli\u017ene 50 g
\u0161tipka soli
tro\u0161ku \u010dervenej potravin\u00e1rskej farby

Na kr\u00e9m :
500 ml sladk\u00e9 mlieko
1 be\u017en\u00e9 balenie pr\u00e1\u0161ku na pr\u00edpravu vanilkov\u00e9ho pudingu Dr.Oetker\u00a0 na varenie(alebo ak\u00e9mu d\u00f4verujete)
125 g cukor
200 g maslo
vanilkov\u00e1 pasta v tube Dr.Oetker

<\/span><\/p>\n

\u00a0<\/p>\n

Postup


<\/h2>\n

Ve\u010der pred pe\u010den\u00edm uvar\u00edme puding.\u00a0 Alebo ak budete piec\u0165 ve\u010der, tak ho uvarte hne\u010f r\u00e1no.
Uvar\u00edme ho pod\u013ea n\u00e1vodu na obale, a pridajte tam to\u013eko cukru,\u00a0 ako je uveden\u00e9 v rozpise mojich surov\u00edn.\u00a0
Hne\u010f po uvaren\u00ed, priamo na ten povrch pudingu, polo\u017e\u00edme potravin\u00e1rsku f\u00f3liu a nech\u00e1me puding chladn\u00fa\u0165 pri izbovej teplote. Z\u00e1rove\u0148 vylo\u017e\u00edme aj maslo.
T\u00fdm, \u017ee nech\u00e1me puding chladn\u00fa\u0165 pozvo\u013ena pri izbovej teplote a maslo nebude priamo z chladni\u010dky, zabezpe\u010d\u00edme aby sa kr\u00e9m nezrazil a bol n\u00e1dherne zamatovo hladk\u00fd.
Maliny vylo\u017e\u00edme zo s\u00e1\u010dku a nech\u00e1me ich na tanieri rozmrazi\u0165.
\u0160\u0165avu, ktor\u00e1 vytiekla,\u00a0 \u00a0d\u00f4kladne zlejeme a maliny rozmixujeme na ka\u0161u. T\u00fato ka\u0161u prepas\u00edrujeme cez sito, aby sme sa zbavili jadierok.\u00a0 Pyr\u00e9 d\u00e1me zatia\u013e bokom
Zapneme r\u00faru na 180 stup\u0148ov
Vajcia rozdel\u00edme na \u017e\u013atky a bielka.
Z bielkov vy\u0161\u013eah\u00e1me m\u00e4kk\u00fa penu a prid\u00e1me \u0161tipku soli a 2 plytk\u00e9 ly\u017eice cukru (je to pribli\u017ene 25 g). Vy\u0161\u013eah\u00e1me pevn\u00fd sneh.
Ja \u0161\u013eah\u00e1m ako prv\u00e9 sneh, preto\u017ee potom nemus\u00edm um\u00fdva\u0165 metli\u010dky \u0161\u013eaha\u010da a m\u00f4\u017eem ich rovno ponori\u0165 do \u017e\u013atkov. Keby som ako prv\u00e9 \u0161\u013eahala \u017e\u013atka, tak po pou\u017eit\u00ed mus\u00edte metli\u010dky d\u00f4kladne umy\u0165 a a\u017e potom za\u010da\u0165 \u0161\u013eaha\u0165 sneh.
Do \u017e\u013atkov prid\u00e1me tie\u017e 25 g cukru , \u010do s\u00fa pribli\u017ene dve plytk\u00e9 ly\u017eice a vy\u0161\u013eah\u00e1me ich do peny.
Prid\u00e1me k nim malinov\u00e9 pyr\u00e9 a pre\u0161\u013eah\u00e1me. Prid\u00e1me trochu potravin\u00e1rskeho \u010derven\u00e9ho farbiva.
Zamie\u0161ame preosiatu m\u00faku a \u0161krob.
Premie\u0161ame a rezav\u00fdmi pohybmi, zapracujeme sneh.
Na plech d\u00e1me papier na pe\u010denie s pribli\u017en\u00fdmi rozmermi 34 x 40.
Pi\u0161k\u00f3tov\u00e9 cesto rovnomerne rozotrieme a d\u00e1me do vyhriatej r\u00fary.\u00a0

\"\"<\/a>
Cesto nie je hrub\u00e9 a pe\u010dieme pribli\u017ene\u00a0 10 min\u00fat. Mus\u00edte d\u00e1va\u0165 pozor, aby nezhnedlo a nevysu\u0161ilo sa.\u00a0
Upe\u010den\u00e9 cesto stiahneme z plechu, prikryjeme druh\u00fdm papierom na pe\u010denie a prevr\u00e1time, tak aby sme mali spodn\u00fa stranu, teraz na vrchu.
Z tepl\u00e9ho pl\u00e1tu opatrne stiahneme dolu papier na pe\u010denie na ktorom sa piekol a nech\u00e1me ho polo\u017een\u00fd na pl\u00e1te.
Rol\u00e1du spolu s papiermi, medzi ktor\u00fdmi le\u017e\u00ed, opatrne zrolujeme a nech\u00e1me vychladn\u00fa\u0165.
Ideme vy\u0161\u013eaha\u0165 kr\u00e9m.
Maslo vy\u0161\u013eah\u00e1me do peny a po ly\u017eiciach za\u010dneme do neho prid\u00e1va\u0165 pudingov\u00fa ka\u0161u.
Po zapracovan\u00ed pudingu do masla prid\u00e1me pln\u00fa \u010dajov\u00fa ly\u017ei\u010dku vanilkovej pasty z tuby.\u00a0\u00a0
No a za\u010dneme \u0161\u013eaha\u0165 kr\u00e9m. \u0160\u013eah\u00e1me na stredn\u00fdch obr\u00e1tkach nejak\u00fdch 10 min\u00fat, mo\u017eno aj 15. Kr\u00e9m m\u00e1 by\u0165 hladk\u00fd a nad\u00fdchan\u00fd.\u00a0
Po\u010das \u0161\u013eahanie ochutnajte a ak je V\u00e1m m\u00e1lo sladk\u00fd, tak pridajte e\u0161te tro\u0161ku cukru. Ja som pridala aj p\u00e1r kvapiek citr\u00f3novej \u0161\u0165avy.
Vychladnut\u00e9 cesto na rol\u00e1du opatrne rozbal\u00edme a dve tretiny kr\u00e9mu rozotrieme po ploche.
Rol\u00e1du\u00a0 zarolujeme a zvy\u0161n\u00fdm kr\u00e9mom ju potiahneme a povrch uhlad\u00edme.\u00a0Nech\u00e1me vychladi\u0165 aspo\u0148 dve hodiny.\u00a0<\/p>\n

\"\"<\/a>
Ozdob\u00edme pod\u013ea fant\u00e1zie.
Mne pri\u0161la tou \u010dervenou farbou ako stvoren\u00e1 na Mikul\u00e1\u0161sky de\u0148 a tak som stvorila jahodov\u00fdch Mikul\u00e1\u0161ov.\u00a0
\"\"<\/a>


<\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Znovu V\u00e1m mus\u00edm nap\u00edsa\u0165, ako pri\u0161lo k tomu, \u017ee som upiekla pr\u00e1ve t\u00fato rol\u00e1du.Viacer\u00ed \u010do ma sledujete viete, \u017ee pol roka sme na chate a pol roka v byte. A pri\u0161iel \u010das n\u00e1vratu do bytu.Po pol roku som potrebovala urobi\u0165 ve\u013ea vec\u00ed.Najviac ma te\u0161ilo, \u017ee som musela pretriedi\u0165 \u0161atn\u00edk od vec\u00ed, ktor\u00e9 zo m\u0148a padaj\u00fa. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-10660","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2LW","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10660"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10660\/revisions"}],"predecessor-version":[{"id":10668,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10660\/revisions\/10668"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}