{"id":10676,"date":"2024-11-27T22:07:14","date_gmt":"2024-11-27T20:07:14","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=10676"},"modified":"2024-11-27T22:07:16","modified_gmt":"2024-11-27T20:07:16","slug":"adventny-jablkovy-zakusok-jednoduchy","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=10676","title":{"rendered":"Adventn\u00fd jablkov\u00fd z\u00e1kusok, jednoduch\u00fd"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

Priznajte sa. V\u0161ak m\u00e1te doma nejak\u00fa , star\u00fa, plechov\u00fa \u0161katu\u013eu, od keks\u00edkov, alebo praliniek, alebo od cig\u00e1r, alebo od \u010daju. Tak\u00fa pekn\u00fa s odkladac\u00edm vrchn\u00e1kom.
Je na nej nie\u010do vyobrazen\u00e9, nakreslen\u00e9 v \u017eiv\u00fdch, s\u00fdtych farb\u00e1ch a Vy v nej m\u00e1te v\u0161eli\u010do. Napr\u00edklad gumy na v\u0165ahovanie do nohav\u00edc, alebo star\u00e9 perinov\u00e9 gomb\u00edky, tak\u00e9 tie, \u010do s\u00fa ako keby vyplnen\u00e9 ni\u0165ami. Alebo zicherajsky, mo\u017eno aj nejak\u00fd n\u00e1prstok a iheln\u00edk v tvare ko\u0161\u00edka, \u010do je v \u0148om u\u017e len jedna obrovsk\u00e1 ihla, ktor\u00fa moja star\u00e1 mama z Podkon\u00edc, volala \u0161iva\u010dka a tak\u00e1 veci\u010dka o ktorej som nikdy netu\u0161ila ako sa pou\u017e\u00edva, ale vraj sa pomocou nej v\u0165ahovala jemn\u00e1 nitka, ktorou sa zachytil „r\u00fdchlik“ na d\u00e1mskych pan\u010duch\u00e1ch. A mo\u017eno by sa tam aj na\u0161li „ov\u010diarske“ no\u017enice, s ktor\u00fdmi by ste tak odstrihli leda tenk\u00fa triesku do pece. A \u010do tam bude ur\u010dite, bude nejak\u00fd \u0161\u00fa\u013eok, uf\u00fa\u013ean\u00e9ho s\u0165ahovacieho obv\u00e4zu.
Keby ste hne\u010f teraz i\u0161li, otvorili t\u00fa plechovicu a vyhodili to v\u0161etko do ko\u0161a, spo\u013eahnite sa, \u017ee V\u00e1m to nikdy nebude ch\u00fdba\u0165.
No….mo\u017eno to nem\u00e1te priamo u V\u00e1s doma, ale ur\u010dite v rodi\u010dovskom, alebo prarodi\u010dovskom dome.
My sme tak\u00fa \u0161katu\u013eu mali v Podkoniciach.
Tam ich bolo viacero.
Bola som die\u0165a tak si presne nepam\u00e4t\u00e1m, \u010do konkr\u00e9tne v nich v\u0161etko naozaj bolo.
Moja Star\u00e1 Mama Betka, mala toti\u017eto troch s\u00farodencov a otca v Amerike.
A oni im posielali dol\u00e1re a nesk\u00f4r, ke\u010f im zabavovali po\u0161tu, tak asi len bony. Toto n\u00e1m de\u0165om, dospel\u00ed pochopite\u013ene nehovorili, ako to bolo.
Ale predstavte si to, \u017ee ja si h\u00e1dam aj pam\u00e4t\u00e1m, \u017ee tie plechovky boli pln\u00e9.
Ob\u010das za\u0161li do tuzexu a nie\u010do k\u00fapili.
A raz priniesli jednu \u0161katu\u013eu a bola pln\u00e1 vzorkovan\u00fdch keks\u00edkov.
Doteraz si pam\u00e4t\u00e1m ako chutili. \u017diaden keks\u00edk, ktor\u00fd som dovtedy jedla , takto nechutil. Boli \u00fa\u017easn\u00e9 a ke\u010f som sa nau\u010dila \u010d\u00edta\u0165, tak som si neust\u00e1le slabikovala \u010do bolo na tej plechovici nap\u00edsan\u00e9….s p e k u l a t i u s.
E\u0161te aj to slovo bolo \u010dudn\u00e9.
Nad \u010d\u00edm asi \u0161pekulovali a pre\u010do to tak nap\u00edsali.
Plechovky zakon\u010d\u00edm t\u00fdm, \u017ee ke\u010f sme pri\u0161li do Mn\u00edchova, tak medzi keks\u00edkmi a pralinkami a r\u00f4znym sladk\u00fdm tovarom v obchodoch, bolo plno, plno tak\u00fdch, \u010do boli pr\u00e1ve v tak\u00fdch plechovk\u00e1ch.
\u010co som sa ich dovl\u00e1\u010dila na Slovensko a do \u010ciech.
Boli v nich keks\u00edky v\u0161etk\u00fdch mo\u017en\u00fdch druhov, pr\u00edchut\u00ed, tvarov a druhov.
V ka\u017edej rodine ostala nejak\u00e1 \u0161katula a potom som u\u017e nosila iba n\u00e1plne v be\u017en\u00fdch s\u00e1\u010dkoch.
A u\u017e som prestala nosi\u0165 aj tie. Prestali sme to nejako jes\u0165.
Na chate m\u00e1me dve. S\u00fa ve\u013ek\u00e9. A v jednej m\u00e1me vrec\u00fa\u0161ka s koreninami a v druhej obv\u00e4zov\u00fd materi\u00e1l a v\u0161etky druhy n\u00e1plast\u00ed a leukoplastov.
Na keks\u00edky spekulatius som nezabudla, ale hlavne preto, preto\u017ee ich miluje DM. Na Slovensko ich nenos\u00edm, preto\u017ee tie keks\u00edky s\u00fa tak\u00e9 krehk\u00e9, \u017ee sta\u010d\u00ed, aby som sa na ne krivo pozrela a s\u00fa na drobno.
Ja ich, na rozdiel od mojich mal\u00fdch \u010dias, nejako nemus\u00edm. Hlavne tie korenen\u00e9. V posledn\u00fdch rokoch ale za\u010dali dod\u00e1va\u0165 aj maslov\u00e9. A tie s\u00fa fajn\u00e9, ale len preto, lebo mi pripom\u00ednaj\u00fa star\u00e9 slovensk\u00e9 keks\u00edky Club. Ale naozaj tie star\u00e9, preto\u017ee tieto \u010do sa pred\u00e1vaj\u00fa ako klubky teraz, nemaj\u00fa tak\u00fa maslov\u00fa a krehk\u00fa chu\u0165. Ja viem, \u017ee je to asi spomienkov\u00fd optimizmus, ale mysl\u00edm, si to, \u017ee tieto nov\u00e9 na tie star\u00e9 nemaj\u00fa.
Maj\u00fa na ne akur\u00e1t maslov\u00e9 spekulatius.
\u0160koda, \u017ee ich nem\u00f4\u017eem jes\u0165, lebo st\u00e1le som chudn\u00faca osoba. Aby som sa nezabudla pochv\u00e1li\u0165…do konca t\u00fd\u017ed\u0148a m\u00e1m nov\u00e9 \u010d\u00edslo zhoden\u00fdch k\u00edl…rovn\u00fdch 35!!!!!!!! St\u00e1le tla\u010d\u00edm o\u010dami t\u00fa ru\u010di\u010dku na v\u00e1he, ale rovn\u00fdch 35 to e\u0161te nie je, ale priatelia….ono to do konca t\u00fd\u017ed\u0148a bude tam.
Budem od \u0161\u0165astia cel\u00e1 bez seba a miesto maslov\u00fdch spekulatius si d\u00e1m nejak\u00e9 fajn\u00e9 gervais. \u010co narob\u00edm, ke\u010f som sa tak vy\u017erala.
A pre\u010do som tento jablkov\u00fd z\u00e1kusok nazvala adventn\u00fd?
Mne sa, neviem pre\u010do, sp\u00e1jaj\u00fa spekulantky , s predviano\u010dn\u00fdm obdob\u00edm. M\u00e1m ich spojen\u00e9 sk\u00f4r s Adventom ako s Vianocami.
A ke\u010f\u017ee bolo za oknami takto, tak atmosf\u00e9ra nepustila a \u0161la som do toho.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

\u0160koda, \u017ee som dostala spekulantky len v t\u00fdchto ve\u013ek\u00fdch tvaroch. M\u00e1vaj\u00fa aj v tvare kocky a tie s\u00fa men\u0161ie. Takto boli tie porcie ve\u013ek\u00e9. Dobr\u00fd Man\u017eel ale neprotestoval, bolo mu celkom jedno, \u017ee si na tanier nalo\u017eil 3 ve\u013ek\u00e9 a nie 4 mal\u00e9 k\u00fasky \ud83d\ude42
Z\u00e1kusok je to ve\u013emi jednoduch\u00fd a je celkom efektn\u00fd na poh\u013ead. A DM d\u00e1va 10 z 10.
A ke\u010f som ho ukazovala Dobrej Cerke, tak sa ho rozhodla upiec\u0165 aj ona. Norm\u00e1lne sa v jeden de\u0148 piekol aj v mojej, aj v jej kuchyni.
Ten jej vyzeral na poh\u013ead \u00fa\u017easne, lebo nepou\u017eila \u0161pekulky, ale lotusky. Bolo to kraj\u0161ie. Men\u0161ie keks\u00edky s\u00fa naozaj tak\u00e9 \u00fah\u013eadnej\u0161ie.




<\/p>\n\n\n

Suroviny:

<\/h2>\n

Na plech o ve\u013ekosti 30 x 20 cm budeme potrebova\u0165 :<\/p>\n


Na pi\u0161k\u00f3tov\u00e9 cesto :
3 vajcia
75 g cukor
95 g hladk\u00e1 m\u00faka
2\u00a0 polievkov\u00e9 ly\u017eice\u00a0 s mali\u010dk\u00fdm kop\u010dekom kuchynsk\u00fd \u0161krob (ja som pou\u017eila maizenu)
pol ly\u017ei\u010dky korenie Spekulatius<\/p>\n


Na jablkov\u00fa n\u00e1pl\u0148 :
620 g jablk\u00e1 (bolo ich pribli\u017ene 500g \u010distej v\u00e1hy)
2 plytk\u00e9 polievkov\u00e9 ly\u017eice cukor
citr\u00f3nov\u00e1 \u0161\u0165ava z jedn\u00e9ho plodu
2 polievkov\u00e9 ly\u017eice voda
130 ml jablkov\u00e1 \u0161\u0165ava (ja som dala ve\u013emi koncentrovan\u00fa vodu s citr\u00f3nov\u00fdm sirupom)
pol bal\u00ed\u010dku vanilkov\u00e9ho pudingov\u00e9ho pr\u00e1\u0161ku na varenie\u00a0
1 \u010dajov\u00e1 ly\u017ei\u010dka vanilkovej pasty Dr.Oetker

Na kr\u00e9m :
200 g smotana na \u0161\u013eahanie
250 g mascarpone
250 g tu\u010dn\u00fd tvaroh
40 g pr\u00e1\u0161kov\u00fd cukor
1 \u010dajov\u00e1 ly\u017ei\u010dka vanilkov\u00e1 pasta\u00a0
2 stu\u017eova\u010de na \u0161\u013eaha\u010dku<\/p>\n

\u00a0<\/p>\n

Postup<\/h2>\n



Zapneme r\u00faru na 180 stup\u0148ov.
Oddel\u00edme \u017e\u013atky od bielkov. Bielky p\u00f4jdu do men\u0161ej a \u017e\u013atky do v\u00e4\u010d\u0161ej misy.\u00a0
Ja ako prv\u00e9 \u0161\u013eah\u00e1m bielky, aby som nemusela um\u00fdva\u0165 metli\u010dky, ale mus\u00edme pracova\u0165 plynule, aby sneh nest\u00e1l.
Ak si never\u00edte, tak \u0161\u013eahajte \u017e\u013atky, ale pred t\u00fdm ako sa pust\u00edte do snehu, mus\u00edte bezpodmiene\u010dne d\u00f4kladne v hor\u00facej vode, umy\u0165 metli\u010dky.
Bielky \u0161\u013eah\u00e1me s dvoma ly\u017eicami cukru do pevn\u00e9ho snehu.
Do \u017e\u013atkov d\u00e1me dve polievkov\u00e9 ly\u017eice vody, pre\u0161\u013eah\u00e1me a prid\u00e1me cukor, ktor\u00fd ostal.
\u0160\u013eah\u00e1me, k\u00fdm kr\u00e9m nie je svetl\u00fd a nezv\u00e4\u010d\u0161\u00ed svoj objem.
Pri obidvoch pou\u017e\u00edvajte rad\u0161ej stredn\u00e9 ot\u00e1\u010dky, a nie vysok\u00e9.
Do \u017e\u013atkov\u00e9ho kr\u00e9mu zamie\u0161ame vanilkov\u00fa pastu a korenie spekulatius.
Prid\u00e1me m\u00faku a \u0161krob a premie\u0161ame do hladka.
Nakoniec,\u00a0 stierkou zapracujeme rezav\u00fdmi a ot\u00e1\u010dav\u00fdmi pohybmi, sneh.
V hlbokom plechu s rovn\u00fdmi stenami, m\u00e1me papier na pe\u010denie a do neho vylejme pi\u0161k\u00f3tov\u00fa masu.
Rovnomerne rozotrieme a d\u00e1me piec\u0165 na nejak\u00fdch 12 min\u00fat.
Upe\u010den\u00e9 cesto je pevn\u00e9 a m\u00f4\u017eete ho skontrolova\u0165 zapichnut\u00fdm \u0161p\u00e1radlom, \u010di nie je mokr\u00e9. Ak je upe\u010den\u00e9, hne\u010f ho stiahneme z plechu a nech\u00e1me na mrie\u017eke vychladn\u00fa\u0165.
Jablk\u00e1 o\u010dist\u00edme a nakr\u00e1jame na kocky.
D\u00e1me do kastr\u00f3la a posypeme dvoma ly\u017eicami cukru. D\u00f4kladne vymie\u0161ame aby sa rovnomerne obalili cukrom.
D\u00e1me na zdroj tepla a vy\u017em\u00fdkame k nim citr\u00f3nov\u00fa \u0161\u0165avu bez jadierok.
Mne sa zdala jablkov\u00e1 zmes m\u00e1lo sladk\u00e1, tak som podliala jednou ly\u017eicou citr\u00f3nov\u00fdm sirupom a jednou ly\u017eicou vodou.\u00a0
Prid\u00e1me vanilkov\u00fa pastu a dus\u00edme pribli\u017ene p\u00e4\u0165 min\u00fat.
Jablk\u00e1 pekne zm\u00e4kli a pritom ostali v k\u00faskoch a nerozvarili sa.
V 130 ml tekutiny rozmie\u0161ame do hladka pol bal\u00ed\u010dka pudingov\u00e9ho,\u00a0 vanilkov\u00e9ho pr\u00e1\u0161ku na varenie. Ak\u00a0 m\u00e1te jablkov\u00fd d\u017e\u00fas , alebo \u0161\u0165avu, tak pou\u017eite ten. Ja som nemala a mala som citr\u00f3nov\u00fd sirup, tak som urobila s\u00fdtej\u0161iu vodu s t\u00fdmto sirupom. M\u00f4\u017eete vlastne pou\u017ei\u0165 hocijak\u00fd bled\u00fd sirup. M\u00e1m ve\u013emi dobr\u00e9 sk\u00fasenosti s bazov\u00fdm napr\u00edklad, alebo som p\u00e1rkr\u00e1t od\u0161\u0165avila pomaran\u010de.\u00a0
Rozmie\u0161an\u00fd puding vlejeme k jablk\u00e1m, na miernom ohni mie\u0161ame, k\u00fdm zmes nezhustne.
Odstav\u00edme zo zdroja tepla.
Pi\u0161k\u00f3t stiahneme z papiera a prelo\u017e\u00edme nasp\u00e4\u0165 do pek\u00e1\u010da, alebo vlo\u017e\u00edme do r\u00e1mu na pe\u010denie a uprav\u00edme ho na ve\u013ekos\u0165 pl\u00e1tu.\u00a0
Nech rob\u00edm, \u010do rob\u00edm…ja sa nikdy v \u017eivote nenau\u010d\u00edm rozotiera\u0165 cesto rovnomerne. Raz ma z toho traf\u00ed, to V\u00e1m vrav\u00edm rovno.<\/p>\n

\"\"<\/a>
Na pi\u0161k\u00f3t rovnomerne rozotrieme jablkovo-pudingov\u00fa n\u00e1pl\u0148.

\"\"<\/a>
Nech\u00e1me d\u00f4kladne vychladn\u00fa\u0165.
Z\u00e1kladom pre pekn\u00fd, hladk\u00fd kr\u00e9m, ktor\u00fd ideme \u0161\u013eaha\u0165 je,\u00a0 aby boli v\u0161etky tri zlo\u017eky rovnakej teploty…a to studenej.\u00a0
\u0160\u013eaha\u010dku pre\u0161\u013eah\u00e1me do penista prid\u00e1vame po tretin\u00e1ch mascarpone. Po zjednoten\u00ed kr\u00e9mu, prid\u00e1me cukor, vanilkov\u00fa pastu a tvaroh, ktor\u00fd tie\u017e zapracujeme po tretin\u00e1ch.
Po zjednoten\u00ed kr\u00e9mu, \u0161\u013eah\u00e1me nejak\u00e9 tri min\u00faty a prid\u00e1me dva bal\u00ed\u010dky stu\u017eova\u010da \u0161\u013eaha\u010dky.\u00a0
Mie\u0161ame e\u0161te min\u00fatu a vypneme \u0161\u013eaha\u010d.
Kr\u00e9m navrstv\u00edme na vychladnut\u00fa jablkov\u00fa n\u00e1pl\u0148.

\"\"<\/a>
Na kr\u00e9m pokladieme spekulatius su\u0161ienky, tak aby ka\u017ed\u00e1 , tvorila povrch jednej porcie.\u00a0

\"\"<\/a>
Je nevyhnutn\u00e9 aby z\u00e1kusok post\u00e1l aspo\u0148 tri hodiny.
Su\u0161ienka bude st\u00e1le chrumkav\u00e1, ale na druh\u00fd de\u0148 u\u017e zvlhne a bude sa da\u0165 aj kr\u00e1ja\u0165 ly\u017ei\u010dkou.\u00a0 Dobr\u00e9mu Man\u017eelovi vyhovovala aj jedna, aj druh\u00e1 mo\u017enos\u0165.
P\u00f4vodn\u00fd z\u00e1kusok bol na ve\u013ekos\u0165 plechu 30 x 40 a pi\u0161k\u00f3t bol z 5 vajec. Upravila som recept na m\u00f4j mal\u00fd plech 30 x 20. Spomerovala som aj pi\u0161k\u00f3t, aj n\u00e1pl\u0148, ale kr\u00e9m som robila v p\u00f4vodn\u00fdch mno\u017estv\u00e1ch surov\u00edn, preto\u017ee DM miluje ve\u013ea kr\u00e9mu. V\u00f4bec to tomu z\u00e1kusku nevadilo.
Zara\u010fujem do rodinn\u00e9ho reperto\u00e1ru.

A tu V\u00e1m e\u0161te uk\u00e1\u017eem z\u00e1kusok Mojej Dobrej Cerky, s lotuskami. Naozaj sa mi ve\u013emi,\u00a0 ve\u013emi p\u00e1\u010di jeho vzh\u013ead, omnoho viac, ako ten m\u00f4j. Men\u0161ie su\u0161ienky s\u00fa jednoducho \u00fah\u013eadnej\u0161ie.\u00a0
\"\"<\/a>




<\/p>\n

\u00a0<\/p>","protected":false},"excerpt":{"rendered":"

Priznajte sa. V\u0161ak m\u00e1te doma nejak\u00fa , star\u00fa, plechov\u00fa \u0161katu\u013eu, od keks\u00edkov, alebo praliniek, alebo od cig\u00e1r, alebo od \u010daju. Tak\u00fa pekn\u00fa s odkladac\u00edm vrchn\u00e1kom. Je na nej nie\u010do vyobrazen\u00e9, nakreslen\u00e9 v \u017eiv\u00fdch, s\u00fdtych farb\u00e1ch a Vy v nej m\u00e1te v\u0161eli\u010do. Napr\u00edklad gumy na v\u0165ahovanie do nohav\u00edc, alebo star\u00e9 perinov\u00e9 gomb\u00edky, tak\u00e9 tie, \u010do s\u00fa […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,37],"tags":[],"class_list":["post-10676","post","type-post","status-publish","format-standard","hentry","category-mucniky","category-vianocne-pecivo"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2Mc","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10676"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10676\/revisions"}],"predecessor-version":[{"id":10689,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10676\/revisions\/10689"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}