{"id":1070,"date":"2013-08-18T17:34:27","date_gmt":"2013-08-18T15:34:27","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1070"},"modified":"2025-01-21T06:52:06","modified_gmt":"2025-01-21T04:52:06","slug":"masove-gulky-v-paradajkovej-omacke","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1070","title":{"rendered":"M\u00e4sov\u00e9 gu\u013eky v paradajkovej om\u00e1\u010dke"},"content":{"rendered":"

\"IMG_0022\"<\/a><\/p>\n

Jedlo\u00a0 bravcov\u00e9 gu\u013eky v paradajkovej om\u00e1\u010dke\u00a0 sa d\u00e1 realizova\u0165 viacer\u00fdmi sp\u00f4sobmi. Ja som sa dala touto cestou…resp. tak\u00fdm mal\u00fdm talianskym chodn\u00ed\u010dkom.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 12 guliek ako pingongova lopticka<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na gu\u013eky :<\/p>\n

400 g mie\u0161an\u00e9, alebo brav\u010dov\u00e9 m\u00e4so
\n1 men\u0161ia \u010derven\u00e1 cibu\u013ea
\n2 str\u00fa\u010diky cesnaku
\n1 vajce
\nviazani\u010dka petr\u017elenovej v\u0148ate
\nplytk\u00e1 ly\u017ei\u010dka soli
\n\u010derstvo mlet\u00e9 korenie
\npol ly\u017ei\u010dky mlet\u00fd koriandrov\u00fd pr\u00e1\u0161ok<\/p>\n

Na om\u00e1\u010dku :<\/p>\n

2 ly\u017eice olej
\n1 polievkov\u00e1 ly\u017eica hladk\u00e1 m\u00faka
\n1 polievkov\u00e1 ly\u017eica mlet\u00e1 sladk\u00e1 paprika
\n4 str\u00fa\u010dikov cesnak
\n1 krabi\u010dka pasirovan\u00e9 paradajky
\n10 \u010dere\u0161\u0148ov\u00fdch paradajok
\n2 ly\u017eice cukor
\n1 \u010dajov\u00e1 ly\u017ei\u010dka mlet\u00e1 \u0161korica
\n1\u00a0 \u010dajov\u00e1 ly\u017ei\u010dka mlet\u00fd koriander
\ntrochu soli
\nhrs\u0165 bazalkov\u00fdch l\u00edstkov<\/p>\n

\"IMG_0014\"<\/a><\/p>\n

Postup<\/h2>\n

K mlet\u00e9mu m\u00e4su prid\u00e1me roz\u0161\u013eahan\u00e9 vajce. Prelisujeme k nemu 2 str\u00fa\u010diky cesnaku, prid\u00e1me nadrobno nasekan\u00fa cibu\u013eu a petr\u017elenov\u00fa v\u0148a\u0165. Vsypeme\u00a0 koreniny a za\u010dneme poriadne vymie\u0161ame, k\u00fdm sa n\u00e1m m\u00e4so nespoj\u00ed a nedr\u017e\u00ed pokope.
\nVlhk\u00fdmi rukami rob\u00edme gu\u013eky, ve\u013ek\u00e9 ako pingpongov\u00e1 lopti\u010dka. Gu\u013eky rob\u00edm sk\u00f4r men\u0161ie ako v\u00e4\u010d\u0161ie, jednak sa r\u00fdchlej\u0161ie urobia a jednak sa to pohodlnej\u0161ie konzumuje.<\/p>\n

\"IMG_0015\"<\/a><\/p>\n

Do pek\u00e1\u010dika d\u00e1me papier na pe\u010denie a pouklad\u00e1me gu\u013eky. Papier potrieme \u0161tetcom asi ly\u017eicou oleja a pokvapk\u00e1me aj povrch.<\/p>\n

\"IMG_0016\"<\/a><\/p>\n

D\u00e1me piec\u0165 do vyhriatej r\u00fary na 200 stup\u0148ov. Ja m\u00e1m r\u00faru plynov\u00fa, tak\u017ee ja som ich potom e\u0161te oto\u010dila aby sa zapiekli aj zvrchu.
\nCelkove som ich piekla asi 30 min\u00fat.<\/p>\n

\"IMG_0017\"<\/a><\/p>\n

Tento sp\u00f4sob pe\u010denia guliek, je vynikaj\u00faci, ke\u010f ich rob\u00edme pre viac \u013eud\u00ed, \u017ee ich rob\u00edte z viac ako pol kila m\u00e4sa. Upe\u010d\u00fa sa V\u00e1m naraz a bez starost\u00ed.
\nKe\u010f var\u00edte povedzme z pol kila, je pravdepodobne jednoduch\u0161ie, ich norm\u00e1lne upiec\u0165 na panvici.
\nNa dno panvice d\u00e1me dve ly\u017eice oleja, poklad\u00e1me gu\u013eky. Z ka\u017edej strany ich pe\u010dieme tak 4 min\u00faty.
\nV\u00fdpek som pou\u017eila pri pr\u00edprave om\u00e1\u010dky.<\/p>\n

Do kastr\u00f3lika d\u00e1me 2 a\u017e 3 ly\u017eice oleja a masla pol na pol. To maslo nemus\u00ed by\u0165, sta\u010d\u00ed aj olej. Orestujeme na nom o\u010disten\u00fd a rozdrven\u00fd cesnak.\u00a0 Zasypeme ho m\u00fakou a mie\u0161ame, prid\u00e1me \u0161\u00e1lku hor\u00facej vody a dobre pre\u0161\u013eah\u00e1me.
\nPrid\u00e1me mlet\u00fa papriku<\/p>\n

\"IMG_0018\"<\/a><\/p>\n

a v\u00fdpek z guliek, ja som pridala e\u0161te aj hor\u00facu vodu a znovu v\u0161etko pre\u0161\u013eah\u00e1me.<\/p>\n

\"IMG_0019\"<\/a><\/p>\n

Vlejeme \u0161\u0165avu z pas\u00edrovan\u00fdch paradajok a prekrojen\u00e9 \u010dere\u0161\u0148ov\u00e9 paradajky. Oslad\u00edme, osol\u00edme. Prid\u00e1me \u0161koricu, mlet\u00fd koriander. Ja som dala e\u0161te pol \u0161\u00e1lky hor\u00facej vody a priviedla som k varu.\u00a0 Dala som pod pokrievku bubla\u0165 , st\u00ed\u0161ila som zdroj tepla…..\u010das som nesledovala, ale povedzme 10 min\u00fat….na tom najslab\u0161om zdroji tepla.<\/p>\n

Om\u00e1\u010dka je hust\u00e1, pl\u00e1vaj\u00fa v nej rozvarene paradajky a je b\u00e1je\u010dn\u00e1. Ur\u010dite nezabudnite na t\u00fa \u0161koricu, k\u013eudne aj dve ly\u017ei\u010dky…ja som e\u0161te veru prisypala. Ak chcete slad\u0161iu dosla\u010fte, ak slan\u0161iu doso\u013ete. U n\u00e1s sa jed\u00e1va cesnakovo, tak\u017ee na z\u00e1ver som prelisovala e\u0161te jeden str\u00fa\u010dik cesnaku.<\/p>\n

\"IMG_0024\"<\/a><\/p>\n

Bazalkov\u00e9 l\u00edstky ja ned\u00e1vam do om\u00e1\u010dky, preto\u017ee mi ju nijakovsky neochutia. Rad\u0161ej ich h\u00e1d\u017eem na hotov\u00e9 porcie jedla, tak\u00e9 \u010derstv\u00e9, alebo ich zamie\u0161am do cestov\u00edn.<\/p>\n

\"IMG_0023\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Jedlo\u00a0 bravcov\u00e9 gu\u013eky v paradajkovej om\u00e1\u010dke\u00a0 sa d\u00e1 realizova\u0165 viacer\u00fdmi sp\u00f4sobmi. Ja som sa dala touto cestou…resp. tak\u00fdm mal\u00fdm talianskym chodn\u00ed\u010dkom. \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov):\u00a0 12 guliek ako pingongova lopticka Suroviny: Na gu\u013eky : 400 g mie\u0161an\u00e9, alebo brav\u010dov\u00e9 m\u00e4so 1 men\u0161ia \u010derven\u00e1 cibu\u013ea 2 str\u00fa\u010diky cesnaku 1 vajce viazani\u010dka petr\u017elenovej v\u0148ate plytk\u00e1 ly\u017ei\u010dka […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-1070","post","type-post","status-publish","format-standard","hentry","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-hg","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1070"}],"version-history":[{"count":7,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1070\/revisions"}],"predecessor-version":[{"id":10832,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1070\/revisions\/10832"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}