{"id":10709,"date":"2024-12-03T18:08:35","date_gmt":"2024-12-03T16:08:35","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=10709"},"modified":"2024-12-03T18:08:37","modified_gmt":"2024-12-03T16:08:37","slug":"ragu-z-mleteho-masa-so-spenatovymi-cestovinami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=10709","title":{"rendered":"Rag\u00fa z mlet\u00e9ho m\u00e4sa so \u0161pen\u00e1tov\u00fdmi cestovinami"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

Tento rok sme v Mn\u00edchove takmer neboli .
Odi\u0161li sme za\u010diatkom apr\u00edla, pri\u0161li koncom okt\u00f3bra a o nieko\u013eko dn\u00ed odch\u00e1dzame znovu pre\u010d a vr\u00e1time sa a\u017e v polovici janu\u00e1ra.
Tak jasn\u00e9, \u017ee to nebola s\u00favisl\u00e1 nepr\u00edtomnos\u0165, hocikedy sme pri\u0161li, ale v\u017edy len na p\u00e1r dn\u00ed.
A po\u010das t\u00fdch p\u00e1r dn\u00ed som z mrazni\u010dky nevyberala takmer ni\u010d, sk\u00f4r som tam prihodila z toho, \u010do sme po\u010das t\u00fdch n\u00e1v\u0161tev nespotrebovali.
Bola tak\u00e1 pln\u00e1, \u017ee keby som tam chcela vlo\u017ei\u0165 bazalkov\u00e9 l\u00edstky z oby\u010dajn\u00e9ho \u010drepn\u00edka, tak by som ich nemala kde.
A tak nerob\u00edm ni\u010d in\u00e9 len rozmrazujem a jeme.
E\u0161te aj t\u00fa haru\u013eu som robila tak, \u017ee som do nej d\u00e1vala k\u00fasky \u00faden\u00e9ho m\u00e4sa, \u010do nerobievam absol\u00fatne nikdy.
A do\u0161lo na mlet\u00e9 m\u00e4so.
U\u017e som urobila fa\u0161\u00edrku, robila som plnen\u00e9 wrapy, dnes do\u0161lo na toto rag\u00fa a nakoniec bud\u00fa karbon\u00e1tky pod\u013ea na\u0161ej Janky.
Ja m\u00e1m ve\u013emi rada rag\u00fa bolognese, ale nem\u00e1m \u017eiadne v\u00edno a vonkoncom sa mi ho nechce kupova\u0165, preto\u017ee by som to v\u00edno musela vylia\u0165. Nijak\u00fdm sp\u00f4sobom by sme ho nemohli min\u00fa\u0165 a kv\u00f4li mal\u00e9mu poh\u00e1riku si nebudem robi\u0165 n\u00e1silie. Naviac toto moje mlet\u00e9 je mie\u0161an\u00e9 a do bolognese m\u00e1 \u00eds\u0165 v\u00fdhradne hov\u00e4dzie.
Tak som to urobila len na sp\u00f4sob rag\u00fa bolognese a mne chut\u00ed aj toto moje biele rag\u00fa.
Dokonca ve\u013emi.
No a mrazni\u010dka je takmer pr\u00e1zdna a u\u017e som ju aj odmrazila. C\u00edtim sa ako ob\u010dan.<\/p>\n\n\n

\u00a0<\/p>\n

Suroviny:

<\/h2>\n

\u00a0<\/p>\n

Na tri porcie budeme potrebova\u0165 :<\/p>\n

350 g mlet\u00e9 mie\u0161an\u00e9 m\u00e4so
1 ve\u013ek\u00e1 cibu\u013ea
3 ve\u013ek\u00e9 cesnakov\u00e9 str\u00fa\u010diky
1 norm\u00e1lna mrkva
1 mesia\u010dik z ve\u013ekej zelerovej bu\u013evy
1 mal\u00fd p\u00f3r , alebo tretina z ve\u013ek\u00e9ho
4 polievkov\u00e9 ly\u017eice olej
1 ve\u013ek\u00fd orech masla
1 \u010dajov\u00e1 ly\u017ei\u010dka sladk\u00e1 mlet\u00e1 paprika
1 \u010dajov\u00e1 ly\u017ei\u010dka cayensk\u00e9 korenie (je p\u00e1liv\u00e9, tak\u017ee pod\u013ea V\u00e1s)
1 \u010dajov\u00e1 ly\u017ei\u010dka su\u0161en\u00fd tymian
menej ako \u010dajov\u00e1 ly\u017ei\u010dka su\u0161en\u00fd rozmar\u00edn
a ja som dala e\u0161te ly\u017ei\u010dku talianskych byliniek, \u010do d\u00e1vam na pizzu
2 bobkov\u00e9 listy
200 ml mlieko
1 \u010dajov\u00e1 ly\u017ei\u010dka hladk\u00e1 m\u00faka
\u0161\u0165ava z mal\u00e9ho citr\u00f3na<\/p>\n

Postup



<\/h2>\n

Mrkvu, zeler, cibu\u013eu a cesnak o\u010dist\u00edme od \u0161upky.
Nakr\u00e1jame na mali\u010dk\u00e9 kocky.
Do kastr\u00f3la d\u00e1me rozohria\u0165 olej.
Vlo\u017e\u00edme mlet\u00e9 m\u00e4so.
T\u00fato \u010das\u0165 stra\u0161ne nem\u00e1m rada. Nezn\u00e1\u0161am t\u00fa ar\u00f3mu a pritom mus\u00edm pri tom hrnci st\u00e1\u0165, aby som to m\u00e4so st\u00e1le mie\u0161ala a odde\u013eovala od seba k\u00fasky m\u00e4sa.
Mus\u00ed by\u0165 dokonale oddelen\u00e9.
Asi tam bolo viac hov\u00e4dzieho, preto\u017ee sa mi zdalo celkom such\u00e9 a zaprem\u00fd\u0161\u013eala som, \u017ee som mohla rozpra\u017ei\u0165 na spodok slaninu.\u00a0
No nedala som a u\u017e som s t\u00fdm nemienila ni\u010d robi\u0165, aspo\u0148 to m\u00f4\u017eem s \u010dist\u00fdm svedom\u00edm jes\u0165 aj ja.\u00a0
K\u00fdm stoj\u00edme a mie\u0161ame,\u00a0 d\u00e1me si zovrie\u0165 vodu. Aspo\u0148 liter vody.\u00a0
M\u00e1me \u00faplne orestovan\u00e9 m\u00e4so.
\"\"<\/a>
Rozhrnieme ho do str\u00e1n a do stredu vhod\u00edme nasekan\u00fa cibu\u013eu a cesnak a prid\u00e1me dobr\u00fd k\u00fasok masla, povedzme 30 gramov.
Nech\u00e1me maslo rozohria\u0165 a trochu podus\u00edme cibu\u013eu. Premie\u0161ame a prid\u00e1me nasekan\u00fa mrkvu a zeler a na kr\u00fa\u017eky nakr\u00e1jan\u00fd p\u00f3r a k tomu aj bobkov\u00fd list.
Prikryjeme pokrievkou a nech\u00e1me trochu pusti\u0165 \u0161\u0165avu a aby zelenina tro\u0161ku zm\u00e4kla.\u00a0
Netrv\u00e1 to dlho, maxim\u00e1lne slab\u00fdch desa\u0165 min\u00fat a nech je to na men\u0161om zdroji tepla. Nechceme aby sa \u0161\u0165ava, ktor\u00e1 sa uvo\u013en\u00ed, znovu vyparila.
No a prid\u00e1me v\u0161etky sypk\u00e9 koreniny a ly\u017ei\u010dku soli.

\"\"<\/a>
Premie\u0161ame aby sa n\u00e1m mlet\u00e1 paprika rozpustila v tuku.\u00a0
Podlejeme hor\u00facou vodou.
Ja som na za\u010diatok vliala asi pol litra.
Privedieme k varu, prikryjeme pokrievkou a st\u00ed\u0161ime zdroj tepla.
Dus\u00edme k\u00fdm nie je m\u00e4so m\u00e4kk\u00e9.
Netrv\u00e1 to kr\u00e1tko, ja som dusila asi hodinu a dvadsa\u0165 min\u00fat, k\u00fdm som us\u00fadila, \u017ee je u\u017e akur\u00e1tne.
Raz som e\u0161te podlievala, asi 300 ml vody.
Rag\u00fa som mala tak\u00e9…. st\u00e1le such\u00e9 a nespojen\u00e9, tak som zapr\u00e1\u0161ila m\u00fakou a podliala mliekom.
Urobilo mi to skvel\u00fa slu\u017ebu. Nechala som to zovrie\u0165 na jednu bublinku a hne\u010f som vypla.\u00a0
No a dochut\u00edme.
Neuver\u00edte, ale ani ly\u017ei\u010dka cayensk\u00e9ho korenia, mi nepripadala, \u017ee to\u00a0 nejako v\u00fdrazne o\u0161tip\u013eavela, tak som pridala p\u00e1r kvapiek tabasca.
My m\u00e1me ale vysok\u00fd prah \u0161tip\u013eavosti, tak\u017ee uv\u00e1\u017ete \u010di v\u00f4bec budete d\u00e1va\u0165 nie\u010do p\u00e1liv\u00e9, preto\u017ee toto je u\u017e p\u00e1liv\u00e9 dos\u0165. N\u00e1m to tak chut\u00ed.
Nakoniec som vy\u017em\u00fdkala mal\u00fd citr\u00f3n a to pridalo tak\u00fa t\u00fa iskru.
Pred pod\u00e1van\u00edm nasekajte do rag\u00fa petr\u017elenov\u00fa v\u0148a\u0165.\u00a0
Rag\u00fa som zmie\u0161ala so \u0161pen\u00e1tov\u00fdmi tagliatelle.
Pred pod\u00e1van\u00edm rag\u00fa v\u017edy d\u00f4kladne zmie\u0161ajte s cestovinami. Nem\u00e1 sa pod\u00e1va\u0165 ako \u0161pagety, \u017ee om\u00e1\u010dku nech\u00e1vame vo\u013ene naliatu na cestovin\u00e1ch.
Alebo ho jedzte k\u013eudne s chlebom.\u00a0


<\/p>","protected":false},"excerpt":{"rendered":"

Tento rok sme v Mn\u00edchove takmer neboli .Odi\u0161li sme za\u010diatkom apr\u00edla, pri\u0161li koncom okt\u00f3bra a o nieko\u013eko dn\u00ed odch\u00e1dzame znovu pre\u010d a vr\u00e1time sa a\u017e v polovici janu\u00e1ra.Tak jasn\u00e9, \u017ee to nebola s\u00favisl\u00e1 nepr\u00edtomnos\u0165, hocikedy sme pri\u0161li, ale v\u017edy len na p\u00e1r dn\u00ed. A po\u010das t\u00fdch p\u00e1r dn\u00ed som z mrazni\u010dky nevyberala takmer ni\u010d, sk\u00f4r […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-10709","post","type-post","status-publish","format-standard","hentry","category-cestoviny"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2MJ","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10709"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10709\/revisions"}],"predecessor-version":[{"id":10716,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10709\/revisions\/10716"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}