{"id":10837,"date":"2025-01-21T15:11:45","date_gmt":"2025-01-21T13:11:45","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=10837"},"modified":"2025-03-17T12:05:02","modified_gmt":"2025-03-17T10:05:02","slug":"citronovy-trifle","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=10837","title":{"rendered":"Citr\u00f3nov\u00fd trifle"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Tak V\u00e1m poviem, \u017ee k tomuto trifle som pri\u0161la absol\u00fatne netu\u0161\u00edm ani ako. Teda tu\u0161\u00edm.
\nNie tu\u0161\u00edm.
\nViem.
\nUpiekla som nepodarok. U\u0161iak.
\nMal to by\u0165 citr\u00f3nov\u00fd kol\u00e1\u010d s makom. Do neho mali \u00eds\u0165 3 polievkov\u00e9 ly\u017eice citr\u00f3novej \u0161\u0165avy. Ke\u010f\u017ee pozn\u00e1m svojho Dobr\u00e9ho Man\u017eela, pre neho by boli tri polievkov\u00e9 ly\u017eice ako tak\u00fd mal\u00fd \u017eblnk,\u00a0 do ml\u00e1ky. Pozn\u00e1m jeho chute a \u010do sa t\u00fdka citr\u00f3nov, tak tie chute musia by\u0165 v\u00fdrazn\u00e9. Do ka\u017ed\u00e9ho citr\u00f3nov\u00e9ho on\u00e9ho d\u00e1vam viac v\u0161etk\u00e9ho a tak som dala \u0161\u0165avu z dvoch citr\u00f3nov. Ale tarajka som. Zabudla som prida\u0165 naviac m\u00faku. V\u017edy dosypem, ke\u010f prid\u00e1m naviac \u0161\u0165avu nejak\u00fa, ale teraz som nie. V\u00f4bec, ale\u017ee v\u00f4bec mi to nedoplo, aj ke\u010f som videla, \u017ee cesto je dos\u0165 riedke. Neviem v \u010do som d\u00fafala. Ve\u013ea\"\"<\/a>\u00a0tekutiny sa rovn\u00e1 – u\u0161ia\u010disko u\u0161at\u00fd. Tak prepadnut\u00fd kol\u00e1\u010d sa mi nepodaril nikdy.
\nKe\u010f som ho uk\u00e1zala DM, v\u00fdborne sa na tom pobavil.
\nAle bol vraj skvel\u00fd, urobila som aj polevu citr\u00f3nov\u00fa a tak si kr\u00e1jal pl\u00e1tky a mazal si ten cukrov\u00fd,\u00a0 \u013eadov\u00fd, citr\u00f3nov\u00fd po\u0165ah na to a spokojne zaspal aj bez ve\u010dere.
\nSom si spomenula na in\u00fdch man\u017eelov a chlapov, ktor\u00ed si takto zvy\u010dajne kr\u00e1jaj\u00fa na do\u0161ti\u010dke slaninu, potieraj\u00fa hor\u010dicou a no\u017eom vkladaj\u00fa do \u00fast.
\nU n\u00e1s nie…u n\u00e1s sa kr\u00e1ja citr\u00f3nov\u00fd kol\u00e1\u010d a potiera sa cukrom.
\nSt\u00e1le mi ostala polovica bochn\u00edka.
\nA tak som e\u0161te zvrtla aj ten trifle. Poslal som fotky hotov\u00e9ho produktu a DM mi povedal, \u017ee sa bude mimoriadne pon\u00e1h\u013ea\u0165 domov.
\n\u010co sa t\u00fdka surov\u00edn, tak to bola naozaj improviz\u00e1cia a tak improvizovane budem p\u00edsa\u0165 recept.
\nJe nezmysel, aby som tu d\u00e1vala recept na citr\u00f3nov\u00fd kol\u00e1\u010d, ktor\u00fd je v tomto pr\u00edpade z n\u00fadze cnos\u0165 a preto do receptu nap\u00ed\u0161em nejak\u00e9 n\u00e1hradn\u00e9 rie\u0161enie.<\/p>\n

Suroviny:<\/h2>\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

Toto mno\u017estvo bude sta\u010di\u0165 na 1,5 litrov\u00fd \u0161irok\u00fd sklenen\u00fd poh\u00e1r<\/p>\n

Citr\u00f3nov\u00fd kr\u00e9m – lemon curd :
\n1 citr\u00f3n
\n50 g krupicov\u00fd cukor
\n25 g maslo
\n1 vajce<\/p>\n

Na kr\u00e9m :
\nlemon curd
\n250 g mascarpone
\n4 vajcia
\n120 g pr\u00e1\u0161kov\u00fd cukor<\/p>\n

Na dokon\u010denie :
\nmrazen\u00e9, alebo \u010derstv\u00e9 bobu\u013eov\u00e9 ovocie
\ncitr\u00f3nov\u00fd lik\u00e9r, ja som dala citr\u00f3nov\u00fd sirup a rum
\ncitr\u00f3nov\u00fd kol\u00e1\u010d
\nozdoby<\/p>\n

Postup<\/h2>\n

Pokia\u013e pracujeme z citrusmi, tak z\u00e1kladn\u00fdm pravidlom je, \u017ee musia by\u0165 v\u017edy dokonale umyt\u00e9 pod te\u010d\u00facou vodou.
\nDruh\u00fdm pravidlom je, \u017ee pokia\u013e str\u00fahame k\u00f4ru, tak v\u017edy len po spodn\u00fa bielu vrstvu \u0161upky, ktor\u00e1 V\u00e1m m\u00f4\u017ee znehodnoti\u0165, cel\u00fa Va\u0161u pr\u00e1cu, preto\u017ee b\u00fdva hork\u00e1.<\/p>\n

Lemon curd je koncentrovanej\u0161\u00ed citr\u00f3nov\u00fd kr\u00e9m. Po vychladnut\u00ed zhustne a preto je vhodn\u00fd aj ako n\u00e1tierka na\u00a0 lineck\u00e9 kolieska, prid\u00e1va sa ako pr\u00edchu\u0165 do zmrzl\u00edn, ako ochucovadlo do maslov\u00fdch a pudingov\u00fdch kr\u00e9mov a kto ho m\u00e1 ve\u013emi r\u00e1d, tak rob\u00ed z neho vrstvu na kol\u00e1\u010d v tej jeho , \u00a0v kol\u00e1\u010doch.
\nZvy\u010dajne sa robieva z viacer\u00fdch citr\u00f3nov a vajec, ale ja, ke\u010f\u017ee som potrebovala len ochuti\u0165 mascarpone, som urobila len z jedn\u00e9ho a bohate sta\u010dilo.
\nCitr\u00f3n nastr\u00fahame na jemnom str\u00fahadle a od\u0161\u0165av\u00edme ho.
\nAk m\u00e1te ovocie mrazen\u00e9, teraz je \u010das ho vybra\u0165 z mrazni\u010dky a polo\u017ei\u0165 vo\u013ene na tanier.
\nDo oh\u0148ovzdornej misy d\u00e1me \u0161\u0165avu, k\u00f4ru, cukor a maslo.
\nT\u00fato misu polo\u017e\u00edme na hrniec v ktorom sa par\u00ed neust\u00e1le voda.
\nNad parou v\u0161etko mie\u0161ame k\u00fdm sa n\u00e1m neroztop\u00ed cukor, potom do tejto zmesi zapracujeme vajce a mie\u0161ame, pokia\u013e n\u00e1m obsah nezhustne na red\u0161\u00ed puding. Trv\u00e1 to mo\u017eno nejak\u00fdch 10 a\u017e 15 min\u00fat. Po vychladnut\u00ed e\u0161te trochu zatuhne. Presne tak ako puding.
\nM\u00e1me hotov\u00fd lemon curd , odlo\u017e\u00edme\u00a0 ho bokom a nech\u00e1me \u00faplne vychladn\u00fa\u0165.
\nPo vychladnut\u00ed lemon curdu, si urob\u00edme kr\u00e9m.
\nVezmeme \u0161tyri vajcia a oddel\u00edme \u017e\u013atky od bielkov.
\nDo \u017e\u013atkov d\u00e1me 120 g pr\u00e1\u0161kov\u00e9ho cukru a \u0161\u013eaha\u010dom pre\u0161\u013eah\u00e1me do hustej bledej hmoty. Prid\u00e1me lemon curd a znovu \u0161\u013eah\u00e1me do hladka.
\nPrid\u00e1me mascarpone a znovu kr\u00e1tko pre\u0161\u013eah\u00e1me do hladka.
\nNakoniec d\u00f4kladne umyjeme metli\u010dky v hor\u00facej vode, utrieme ich a z bielkov u\u0161\u013eah\u00e1me sneh. Sneh zapracujeme stierkou do mascarponovej hmoty.
\n\"\"<\/a>
\nM\u00e1me hotov\u00fd kr\u00e9m.
\nM\u00e1me povolen\u00e9 mrazen\u00e9 ovocie. Ja som pou\u017eila maliny.
\nSamozrejme m\u00f4\u017eete pou\u017ei\u0165 aj \u010derstv\u00e9 drobn\u00e9 ovocie.
\nCitr\u00f3nov\u00fd kol\u00e1\u010d pokr\u00e1jame na primeran\u00e9 kocky.<\/p>\n

\"\"<\/a>
\nPozerala som teraz do ponuky Tesca a maj\u00fa v ponuke citr\u00f3nov\u00fd kol\u00e1\u010d, ktor\u00fd je na tento poh\u00e1r ako stvoren\u00fd.\u00a0 Konkr\u00e9tne tento, ale ur\u010dite bud\u00fa aj nejak\u00e9 in\u00e9 sta\u010d\u00ed si vybra\u0165.
\n\"\"<\/a><\/p>\n

Pros\u00edm pi\u0161k\u00f3ty nepou\u017e\u00edvajte, je to tak\u00e9….ako keby dehonestuj\u00face trifle, ktor\u00fd je o p\u00e1r levelov vy\u0161\u0161ie ako pudingov\u00fd poh\u00e1r s pi\u0161k\u00f3tami. Ak V\u00e1s u\u017e n\u00fadza priprie a mus\u00edte sa zaob\u00eds\u0165 s pi\u0161k\u00f3tami, tak ich potrite vrstvi\u010dkou nejak\u00e9ho citrusov\u00e9ho d\u017eemu.
\nNa spodok poh\u00e1ra d\u00e1me kocky kol\u00e1\u010da a na kocky vrstvu ovocia aj so \u0161\u0165avou, ktor\u00fa pustilo.
\nJa som celkom d\u00f4stojne pokropila\u00a0 t\u00fato vrstvu dom\u00e1cim,\u00a0 citr\u00f3nov\u00fdm sirupom, ktor\u00fd vlastnoru\u010dne robila Moja Dobr\u00e1 Svokra, z vlastnoru\u010dne spracovan\u00fdch citr\u00f3nov a z vlastnoru\u010dne nazbieran\u00fdch zo stromu v Chorv\u00e1tsku, ktor\u00fd rastie v z\u00e1hrade jedn\u00e9ho rodinn\u00e9ho, mal\u00e9ho hotel\u00edka.
\nA e\u0161te som frkla aj rum. M\u00e1m aj citr\u00f3nov\u00fd lik\u00e9r limoncello, tie\u017e dom\u00e1ci, ale bol tak za\u0161tup\u013eovan\u00fd a zaplombovan\u00fd, \u017ee som ho nedok\u00e1zala otvori\u0165. Ako p\u00ed\u0161em cel\u00fd trifle je jedna ve\u013ek\u00e1 improviz\u00e1cia.
\nNa t\u00fato vrstvu,\u00a0 d\u00e1me vrstvu kr\u00e9mu.
\nJe zvykom, \u017ee sa pri skladan\u00ed trifle vrstiev pou\u017e\u00edva aj vy\u0161\u013eahan\u00e1 \u0161\u013eaha\u010dka. DM nem\u00e1 \u0161\u013eaha\u010dku r\u00e1d a ke\u010f\u017ee som mala kr\u00e9mu a\u017e a\u017e, tak som t\u00fato vrstvu \u00faplne vynechala.
\nA znovu vrstv\u00edme kocky kol\u00e1\u010da, ovocie, vykrop\u00edme a prikryjeme kr\u00e9mom.
\nPod\u013ea toho ak\u00fd ve\u013ek\u00fd poh\u00e1r na stopke budete ma\u0165, tak si rozde\u013ete vrstvy.
\nPosledn\u00fa vrstvu kr\u00e9mu uhlad\u00edme a povrch nazdob\u00edte ako len chcete.
\nA nie, ja tam nem\u00e1m nastr\u00fahan\u00fd syr, ale citr\u00f3nov\u00fa k\u00f4ru \ud83d\ude42<\/p>\n

\"\"<\/a>
\nPri pod\u00e1van\u00ed rozdajte mal\u00e9 misky a ka\u017ed\u00e9mu nabagrujte serv\u00edrovacou ly\u017eicou.
\nKa\u017ed\u00fd kto m\u00e1 r\u00e1d kr\u00e9movo citrusov\u00e9 chute si pr\u00edde na svoje.
\nTento m\u00f4j trifle som t\u00fdm kr\u00e9mom poriadne predimenzovala, ale DM bude spokojn\u00fd.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tak V\u00e1m poviem, \u017ee k tomuto trifle som pri\u0161la absol\u00fatne netu\u0161\u00edm ani ako. Teda tu\u0161\u00edm. Nie tu\u0161\u00edm. Viem. Upiekla som nepodarok. U\u0161iak. Mal to by\u0165 citr\u00f3nov\u00fd kol\u00e1\u010d s makom. Do neho mali \u00eds\u0165 3 polievkov\u00e9 ly\u017eice citr\u00f3novej \u0161\u0165avy. Ke\u010f\u017ee pozn\u00e1m svojho Dobr\u00e9ho Man\u017eela, pre neho by boli tri polievkov\u00e9 ly\u017eice ako tak\u00fd mal\u00fd \u017eblnk,\u00a0 do […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[],"class_list":["post-10837","post","type-post","status-publish","format-standard","hentry","category-pohare"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2ON","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10837"}],"version-history":[{"count":7,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10837\/revisions"}],"predecessor-version":[{"id":11022,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10837\/revisions\/11022"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}