{"id":10856,"date":"2025-01-23T15:06:52","date_gmt":"2025-01-23T13:06:52","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=10856"},"modified":"2025-09-06T16:48:42","modified_gmt":"2025-09-06T14:48:42","slug":"salat-z-kyslej-kapusty","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=10856","title":{"rendered":"\u0160al\u00e1t z kyslej kapusty"},"content":{"rendered":"\n

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Ke\u010f som pripravovala tento \u0161al\u00e1t, tak nejako nelogicky som si spomenula na tv\u00e1r z minulosti.
\u010clovek, ktor\u00e9mu neviem ani jeho ob\u010dianske meno, len viem, \u017ee sme ho volali Ta\u0165uldo.
Do \u017eivota mi pri\u0161iel\u00a0 ako kamar\u00e1t m\u00f4jho frajera, s ktor\u00fdm som vtedy pob\u00fdvala a ke\u010f sa z frajera stal b\u00fdval\u00fd frajer, tak mi Ta\u0165uldo zo \u017eivota odi\u0161iel. Mal aj sestru, tu\u0161\u00edm Marika sa volala.
Ta\u0165uldo nebol v pon\u00edman\u00ed sliepok, akou som bola vtedy ur\u010dite aj ja, reprezentat\u00edvna vzorka. Nebol atrakt\u00edvny vzh\u013eadom, mal ve\u013ek\u00e9 telo s nadv\u00e1hou, okr\u00fahlu buc\u013eat\u00fa tv\u00e1r a tak\u00e9 tie krepovat\u00e9\u00a0 hust\u00e9, hust\u00e9 vlasy, ktor\u00e9 ti robia okolo hlavy sv\u00e4to\u017eiaru. Keby som nevyh\u013ead\u00e1vala vtedy frajerov, ako bol jeho kamar\u00e1t, ale h\u013eadala \u010dloveka m\u00fadreho, l\u00e1skav\u00e9ho, starostliv\u00e9ho a miluj\u00faceho, tak on by bol ur\u010dite ten prav\u00fd a po jeho boku by som sa pravdepodobne vyhla t\u00fdm skal\u00e1m, ktor\u00e9 mi padali pod nohy.
Alebo sa \u00faplne m\u00fdlim. Nemala som\u00a0 \u0161ancu ho spozna\u0165, len si to tak mysl\u00edm. Teraz s odstupom a s nadh\u013eadom sa mi tak jav\u00ed a d\u00fafam, \u017ee urobil nejak\u00fa \u017eenu po svojom boku, \u0161\u0165astnou. \u010co urob\u00ed jeden \u0161al\u00e1t z kyslej kapusty….prinesie spomienku na \u010dloveka, na ktor\u00e9ho som si ani len nespomenula 40 rokov.\u00a0
Raz sme i\u0161li s t\u00fdmto Ta\u0165uldom niekam, u\u017e neviem kam, a rozpr\u00e1val mi, \u017ee sa stretol s rozveden\u00fdm otcom a i\u0161li spolu do Ryby a \u017ee mu zaplatil obed.\u00a0 A tak som sa ho op\u00fdtala, \u017ee ak\u00fd obed si m\u00f4\u017ee \u010dlovek da\u0165 v Rybe na stoj\u00e1ka u mokr\u00e9ho lak\u0165a.
A on mi povedal, \u017ee si dal pol kila \u0161al\u00e1tu a 5 ro\u017ekov.
Ja som skoro odpadla, mne to pri\u0161lo stra\u0161n\u00e9 \u010d\u00edslo pol kilo \u0161al\u00e1tu a 5 ro\u017ekov.
Bol som 52 kilov\u00e1 frajerka napudrovan\u00e1.
V tom \u010dase, ale p\u00e1r rokov dozadu, sme my , dedinsk\u00e9 diev\u010dence, \u010doby z\u00e1kla\u010f\u00e1\u010dky, i\u0161li raz za \u010das do mesta, norm\u00e1lnym autobusov\u00fdm spojom, ako ve\u013ek\u00e9. Ka\u017ed\u00e1 sme si vzali kabelku, t\u00e1 musela by\u0165 a i\u0161li sme do mlie\u010dneho bufetu. Neviem kde chodievali z\u00e1kla\u010f\u00e1\u010dky z mesta, do ak\u00e9ho zariadenia, ale my dedin\u010danky sme chodili do mlie\u010d\u0148aku.
A tam sme si ka\u017ed\u00e1 dali 10 deka \u0161al\u00e1tu a jeden ro\u017eok a k tomu pudingov\u00fd, alebo \u0161\u013eaha\u010dkov\u00fd poh\u00e1r.\u00a0 A raz jednej dali omylom 15 deka \u0161al\u00e1tu….no to ste mali vidie\u0165. Kamar\u00e1tka bola tak\u00e1\u00e1\u00e1\u00e1\u00e1 pln\u00e1\u00e1\u00e1\u00e1, \u017ee u\u017e v\u00f4bec t\u00fa ly\u017ei\u010dku nezvl\u00e1dala dojes\u0165 a ani ten koniec z ro\u017eka.\u00a0
Bo\u017ee m\u00f4j,\u00a0 my sme boli doroben\u00e9 \u0161umienky…ani nie \u0161umienky, ale sk\u00f4r pubo\u0161ky.
A potom ke\u010f som u\u017e bola \u0161\u0165astlivo rozveden\u00e1 a pracovala v norm\u00e1lnom zamestnan\u00ed, mala svojich 80 k\u00edl, sme sa s kolegy\u0148ou Ani\u010dkou Hilmerovou rozpr\u00e1vali o t\u00fdchto r\u00f4znych mlie\u010dnych bufetoch a \u017ee ona veru hocikedy ide s jej Mi\u0161kom synom na \u0161al\u00e1t.
A ja som rozpr\u00e1vala pr\u00edhodu o pol kile \u0161al\u00e1tu a 5 ro\u017ekoch a ona si zaprem\u00fd\u0161\u013eala a vrav\u00ed, \u017ee ona si veru d\u00e1va v tom bufete 250 a Mi\u0161ko 350. \u017de ke\u010f si predstav\u00edm, \u017ee m\u00e1m doma na obed reze\u0148 so \u0161al\u00e1tom, tak \u017ee si ur\u010dite nenalo\u017e\u00edm 150 gramov, ale riadnu varechu \u0161vacnem na tanier. A tak som si tie\u017e zaprem\u00fd\u0161\u013eala a povedala si, \u017ee ozaj. A k tomu m\u00e1m e\u0161te aj reze\u0148 a predt\u00fdm polievku. A t\u00fato t\u00e9mu sme k obojstrannej spokojnosti vyrie\u0161ili.
A ke\u010f som si tento \u0161al\u00e1t urobila, na v\u0161etko toto som si spomenula.
Cel\u00e1 porcia v\u00e1\u017eila cca 350 gramov a ja som prem\u00fd\u0161\u013eala, \u017ee si ju rozdel\u00edm na dnes a na zajtra.\u00a0
A ja som ju pros\u00edm pekne,\u00a0 zjedla bez jedn\u00e9ho zav\u00e1hania, na prv\u00fd \u0161up. A keby som ho mala pol kilo, tak zjem aj pol kilo. S\u00edce bez pe\u010diva, bez ro\u017ekov, bez chleba, ale n\u00e1lo\u017e to je. A nech.
Tento \u0161al\u00e1t som prv\u00fd a posledn\u00fd kr\u00e1t jedla, ke\u010f ho priniesla do pr\u00e1ce kolegy\u0148a, bo\u017ee neviem si ani za svet spomen\u00fa\u0165 na jej meno. Ona v\u00f4bec priniesla do pr\u00e1ce hocikedy tak\u00fa fajnotku, \u017ee na chu\u0165 toho nezabudnem….na rozdiel od jej mena, hanba mi. Viem ako \u017eensk\u00e1 vyzer\u00e1, viem si predstavi\u0165 jej hlas, viem ako chodila oble\u010den\u00e1, kde b\u00fdvala, pam\u00e4t\u00e1m si pr\u00edhody s jej rodinou, pam\u00e4t\u00e1m si o nej v\u0161etko \u010do sa pam\u00e4ta\u0165 po 25 rokoch d\u00e1, ale neviem si spomen\u00fa\u0165 na jej meno.
Ona priniesla do pr\u00e1ce aj \u0161kvarkov\u00fa n\u00e1tierku, ktor\u00fa som za\u010dala robieva\u0165 a robievam ju doteraz.\u00a0 A ona priniesla aj tento \u0161al\u00e1t. Zabudla som tie\u017e na neho ako na smr\u0165, ale internet mi\u00a0 ho pred p\u00e1r d\u0148ami pripomenul a tak som ho dnes na sk\u00fa\u0161ku urobila a skuto\u010dne. St\u00e1le je tak\u00fd dobr\u00fd ako som si ho pam\u00e4tala.\u00a0<\/p>\n

\u00a0<\/p>\n

update :\u00a0Silvia!!!!!! Silvia Kup\u010duljakov\u00e1<\/p>\n

Suroviny:<\/h2>\n

Na jednu v\u00e4\u010d\u0161iu porciu\u00a0 \u00a0budeme potrebova\u0165 :<\/p>\n

150 g kysl\u00e1 kapusta
60 g jemn\u00e1 kvalitn\u00e1 m\u00e4kk\u00e1 \u00fadenina
30 g\u00a0 (povedzme jedna v\u00e4\u010d\u0161ia) kysl\u00e1 uhorka
40 g tvrd\u00fd syr , ja som mala emmentaler
1 polievkov\u00e1 ly\u017eica\u00a0 majon\u00e9za
1 polievkov\u00e1 ly\u017eica tat\u00e1rska om\u00e1\u010dka
so\u013e ak treba
\u010derstvo drven\u00e9 korenie
chilli\u00a0<\/p>\n

\u00a0<\/p>\n

Postup<\/h2>\n

\u00a0<\/p>\n

Nemeck\u00e1 fertig kysl\u00e1\u00a0 kapusta sa na toto nehod\u00ed, na to treba ozaj dobr\u00fa, kysl\u00fa, remenit\u00fa, slovensk\u00fa. A t\u00fa som na\u0161\u0165astie e\u0161te mala.
Tak\u017ee kapustu neprem\u00fdvam, akur\u00e1t ju vy\u017em\u00fdkam a poprekrajujem.
M\u00e4kk\u00fa \u00fadeninu nakr\u00e1jam na ve\u013emi tenk\u00e9 a krat\u0161ie rezance, asi ako z\u00e1palka. To zase v Mn\u00edchove , na to maj\u00fa\u00a0 \u00fadeninu ako stvoren\u00fa, vynikaj\u00facu.<\/p>\n

\"\"<\/a><\/p>\n

\u00a0<\/p>\n

Uhorkov\u00e9 kolieska som e\u0161te poprekrajovala. Mala som ve\u013emi \u0161tip\u013eav\u00e9 kokteilov\u00e9 uhor\u010di\u010dky, len tak chrumkali. No a syr nakr\u00e1jame na men\u0161ie kocky.
Syr je tam ve\u013emi d\u00f4le\u017eit\u00fd, preto\u017ee ako keby neutralizoval t\u00fa kyslos\u0165, on ju nepotla\u010d\u00ed ani ni\u010d tak\u00e9, akur\u00e1t V\u00e1m to nepr\u00edde tak\u00e9 brut\u00e1lne, ale ve\u013emi pr\u00edjemn\u00e9.
Prid\u00e1me po polievkovej ly\u017eici majon\u00e9zu a tatarsk\u00fa om\u00e1\u010dku.
Na poh\u013ead by sa mi to \u017eiadalo nejako farebne o\u017eivi\u0165. Prem\u00fd\u0161\u013eala som nad k\u00e1piou, ale t\u00e1 by mi ten \u0161al\u00e1t zafarbila do \u010dervenkava. Potom som prem\u00fd\u0161\u013eala, nad su\u0161en\u00fdmi paradajkami v oleji, ale tie som si tak nejako nevedela chu\u0165ove v tomto predstavi\u0165.
Nechala som to tak\u00e9 , ako to je a basta.
Nesolila som, bolo dos\u0165 slan\u00e9. Ale som e\u0161te namlela \u0161tipku korenia. Tie uhorky boli naozaj \u0161tip\u013eav\u00e9, tak\u017ee som ani neprid\u00e1vala \u017eiadnu p\u00e1l\u010divos\u0165, keby som nemala , tak prid\u00e1m ur\u010dite.
No a to je v\u0161etko.<\/p>\n

\u00a0<\/p>","protected":false},"excerpt":{"rendered":"

Ke\u010f som pripravovala tento \u0161al\u00e1t, tak nejako nelogicky som si spomenula na tv\u00e1r z minulosti.\u010clovek, ktor\u00e9mu neviem ani jeho ob\u010dianske meno, len viem, \u017ee sme ho volali Ta\u0165uldo.Do \u017eivota mi pri\u0161iel\u00a0 ako kamar\u00e1t m\u00f4jho frajera, s ktor\u00fdm som vtedy pob\u00fdvala a ke\u010f sa z frajera stal b\u00fdval\u00fd frajer, tak mi Ta\u0165uldo zo \u017eivota odi\u0161iel. Mal […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[40,1],"tags":[],"class_list":["post-10856","post","type-post","status-publish","format-standard","hentry","category-salaty","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2P6","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10856"}],"version-history":[{"count":7,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10856\/revisions"}],"predecessor-version":[{"id":11547,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10856\/revisions\/11547"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}