{"id":1086,"date":"2013-08-20T19:35:58","date_gmt":"2013-08-20T17:35:58","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1086"},"modified":"2013-09-15T09:51:26","modified_gmt":"2013-09-15T07:51:26","slug":"zemiakovy-salat-s-rydzikmi-bavorsky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1086","title":{"rendered":"Zemiakov\u00fd \u0161al\u00e1t s kuriatkami – bavorsk\u00fd"},"content":{"rendered":"

\"IMG_0044\"<\/a><\/p>\n

Ja tieto bavorske salaty milujem, bud ako regulerne lahke hlavne jedlo, alebo ako prilohu. Ked sme sa sem stahovali, tak som pocula vela vela nazorov, ze nemecka kuchyna je no…cudna. Neviem ako v inych oblastiach, ale v Bavorsku je skvela.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 50 minut<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 kg male zemiaky
\n200 g drobne rydziky
\n1 mala cervena cibula
\n5 jarnych cibuliek aj so zdravou vnatou
\nnasekane pikantne bylinky
\n2 velke PL slnecninovy olej
\nsol, cerstve mlete korenie a<\/p>\n

Na nalev :<\/p>\n

200 ml vyvar
\n3 PL cerveny ocot
\ncukor<\/p>\n

\"IMG_0040\"<\/a><\/p>\n

Postup<\/h2>\n

Zemiaky ocistime pod tecucou vodou a dame varit do slanej vody na cca 20 minut.<\/p>\n

Huby zalejeme vodou a viackrat premyjeme…nechame odkvapkat na site a nechame osusit.
\nUvarime vyvar.
\nNa panvici rozohrejeme 1 lyzicu oleja. Cervenu cibulu nakrajame na velmi tenke polmesiaciky a jarnu cibulku na sikmym rezom na male kusky (aj s vnatou).
\nCibulu (aj aj) orestujeme do sklovita<\/p>\n

\"IMG_0041\"<\/a><\/p>\n

Do panvice vlejeme 200 ml vyvaru. Pridame ocot a trochu cukru. Ochutnajte…ja som pridala este podla mojej chute trosku octu.<\/p>\n

Uvarene a vychladnute zemiaky osupeme. Ja som mala naozaj male, takze som ich len prepolila. Ak mate vacsie, tak nakrajte na platky.
\nZemiaky dame do misy a zalejeme ich *polievkou* z panvice. Nechame postat 30 minut.<\/p>\n

\"IMG_0042\"<\/a><\/p>\n

Na panvici rozohrejeme druhu lyzicu oleja. Dame na nu rydziky. Osolime ich, okorenime a podleje me troskou horucej vody.\u00a0 Ja som mala zbytok vyvaru a tak som pouzila ten.Huby dusime asi 5 minut, vodu uplne zredukujeme.<\/p>\n

\"IMG_0043\"<\/a><\/p>\n

Rydziky prelozime k zemiakom. Vsetko opatrne premiesame. Ak mate tej tekutiny vela. tak ju kludne zlahka zlejte.<\/p>\n

Posypeme bylinkami a podavame.<\/p>\n

\"IMG_0045\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ja tieto bavorske salaty milujem, bud ako regulerne lahke hlavne jedlo, alebo ako prilohu. Ked sme sa sem stahovali, tak som pocula vela vela nazorov, ze nemecka kuchyna je no…cudna. Neviem ako v inych oblastiach, ale v Bavorsku je skvela. \u010cas pr\u00edpravy:\u00a0 50 minut Po\u010det porci\u00ed (kusov):\u00a0 4 porcie Suroviny: 1 kg male zemiaky 200 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-1086","post","type-post","status-publish","format-standard","hentry","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-hw","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1086"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1086\/revisions"}],"predecessor-version":[{"id":1439,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1086\/revisions\/1439"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}