{"id":10873,"date":"2025-01-30T22:03:13","date_gmt":"2025-01-30T20:03:13","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=10873"},"modified":"2025-03-16T22:11:27","modified_gmt":"2025-03-16T20:11:27","slug":"citronovo-makovy-kolac-s-tucnou-kyslou-smotanou-creme-fraiche","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=10873","title":{"rendered":"Citr\u00f3novo makov\u00fd kol\u00e1\u010d s tu\u010dnou kyslou smotanou – cr\u00e9me fraiche"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Tento kol\u00e1\u010d je ten najlep\u0161\u00ed, ktor\u00fd som kedy jedla. Mysl\u00edm t\u00fdm, kol\u00e1\u010d tak\u00e9hoto b\u00e1bovkovit\u00e9ho typu s citr\u00f3novou chu\u0165ou. Som ve\u013emi neskromn\u00e1 ke\u010f to p\u00ed\u0161em pr\u00e1ve o mojom kol\u00e1\u010di, ale nem\u00f4\u017eem si pom\u00f4c\u0165.
\nA z\u00e1rove\u0148 mus\u00edm nap\u00edsa\u0165, \u017ee ho neviem upiec\u0165 tak, ako by mal vyzera\u0165 a u\u017e v\u00f4bec ho neviem nafoti\u0165 tak, aby nevyzeral, ako vystr\u00fahan\u00fd z dreva.
\nPrv\u00fd pokus pri jeho pe\u010den\u00ed som vzdala, lebo som zistila, \u017ee nem\u00e1m cr\u00e9me fraiche a ani kysl\u00fa smotanu a tak som upiekla klasick\u00fa b\u00e1bovku na plech z cel\u00e9ho masla.
\nDruh\u00fd kr\u00e1t som mala v\u0161etko \u010do som potrebovala, akur\u00e1t som upiekla \u00faplne prepadnut\u00fd bochn\u00edk . T\u00fa lep\u0161iu polovicu DM zjedol norm\u00e1lne, akokeby sa ni\u010d nestalo a t\u00fa zni\u010den\u00fa druh\u00fa polovicu som nakr\u00e1jala a urobila som citr\u00f3nov\u00fd trifle.
\nZ pokusov o jednoduch\u00fd citr\u00f3nov\u00fd kol\u00e1\u010d bez kr\u00e9mu, m\u00e1m tri nov\u00e9 recepty na blogu, lebo nie som schopn\u00e1 ho upiec\u0165 tak ako sa patr\u00ed, do frasa.
\nPripadala som si ako mami\u010dka (bo\u017etek do neb\u00ed\u010dka), ktor\u00e1 sa ka\u017ed\u00fd t\u00fd\u017ede\u0148 pok\u00fa\u0161ala o \u017eem\u013eovku s penou, tak ,aby jej t\u00e1 pena po upe\u010den\u00ed nesp\u013easla na palacinku. Tat\u00edk sa mi vtedy zd\u00f4veril, \u017ee \u017eem\u013eovku u\u017e nem\u00f4\u017ee ani vidie\u0165.
\nTak\u017ee tret\u00ed kr\u00e1t toto.
\nPovedala som si, \u017ee to nie je mo\u017en\u00e9, \u017ee to mus\u00ed by\u0165 zl\u00fd recept.
\nA tak som sa nedr\u017eala otrocky receptu, ale intuit\u00edvne som menila to, \u010do som pova\u017eovala za potrebn\u00e9 zmeni\u0165.
\nAj tak to nevy\u0161lo ako som si predstavovala. Ja som si predstavovala, \u017ee to nebude klasick\u00fd bochn\u00edk v tvare kv\u00e1dra,\u00a0 ale \u017ee vrch toho kol\u00e1\u010da bude zodvihnut\u00fd nad formou a povrch bude presne v strede prasknut\u00fd.\u00a0 Tak ako to b\u00fdva na plag\u00e1toch, reklam\u00e1ch a na internete predsa. Toto bola moja predstava, \u017eeby to tak malo by\u0165. Nie je. Je to tehla.
\nAj som si myslela, \u017ee to v\u00f4bec nevlo\u017e\u00edm na blog, do momentu k\u00fdm som ho neochutnala\u00a0 a potom som si pozrela mnoh\u00e9 a mnoh\u00e9 obr\u00e1zky a videla som 80 percent tehiel a 20 percent zdvihnut\u00e9ho povrchu s prasklinou. A tie mali o nie\u010do in\u00fa technol\u00f3giu a \u00faplne in\u00e9 mno\u017estv\u00e1 surov\u00edn.
\nChu\u0165 som si upravila pod\u013ea chute na\u0161ej rodiny, ktor\u00e1 sa riadi t\u00fdm, \u017ee citr\u00f3nov\u00fd kol\u00e1\u010d m\u00e1 po t\u00fdch citr\u00f3noch aj chuti\u0165 a nielen sa po nich vola\u0165.
\nR\u00f4zne pr\u00edchute do\u00a0 kol\u00e1\u010dov oby\u010dajne predimenzujem a neriadim sa rozpisu.
\nSamozrejme len do momentu, aby to neu\u0161kodilo v\u00fdsledn\u00e9mu produktu. Ja viem, \u017ee kr\u00e9m do\u00a0 odpa\u013eovan\u00fdch ven\u010dekov by bol skvel\u00fd, keby v \u0148om bolo viac rumu, ale ten kr\u00e9m by to neuniesol a zredol by. Skr\u00e1tka niekedy to ide a niekedy sa to robi\u0165 nem\u00f4\u017ee.
\nA tento kol\u00e1\u010d to nav\u00fd\u0161enie mno\u017estva surov\u00edn zniesol a pod\u013ea m\u00f4jho n\u00e1zoru mu to absol\u00fatne neu\u0161kodilo. Budem rada ak ho vysk\u00fa\u0161ate a podel\u00edte sa, ako to dopadlo.
\n\u010co sa t\u00fdka cr\u00e9me fraiche. Je to vlastne ve\u013emi tu\u010dn\u00e1\u00a0 kysl\u00e1 smotana, ktor\u00e1 m\u00e1 viac ako 30 percent.
\nChcela som upiec\u0165 tento kol\u00e1\u010d aj teraz na Slovensku, ale nemohli sme nikde n\u00e1js\u0165 k\u00fapi\u0165 cr\u00e9me fraiche. Tak nepre\u0161li sme v\u0161etky re\u0165azce, ale skr\u00e1tka v ten de\u0148 sme h\u013eadali a nena\u0161li. Neviem si predstavi\u0165, \u017eeby sa na Slovensku nepred\u00e1vala t\u00e1to vysokotu\u010dn\u00e1 smotana, mus\u00edm len zisti\u0165, kde .
\nEdit : pr\u00e1ve som zistila, \u017ee v Tescu pred\u00e1vaj\u00fa tu\u010dn\u00fa smotanu 30 percentn\u00fa, ale nevol\u00e1 sa cr\u00e9me fraiche, ale takto<\/p>\n

\"\"<\/a><\/p>\n

No a fotenie.
\nM\u00e1m asi 50 fotiek\u00a0 jedn\u00e9ho kol\u00e1\u010da a v\u0161etky vyzeraj\u00fa pr\u00ed\u0161erne.
\nV\u00e1\u017ene to vyzer\u00e1 ako z dreva. Naviac dreva v zelenom opare.
\nCel\u00fd instagram sa hem\u017e\u00ed fotkami, kde je na kol\u00e1\u010doch citr\u00f3nov\u00e1 poleva, biela ako padl\u00fd sneh, rovn\u00e1 ako st\u00f4l a bez jednej chybi\u010dky. Nech si to str\u010dia a nechaj\u00fa si ju….v\u0161ak. A to nehovor\u00edm o tom, \u017ee tie kol\u00e1\u010de s takouto polevou, s\u00fa aj bezchybne nakr\u00e1jan\u00e9, bez jednej jedinej prasklinky, omrvinky a hrub\u00e9ho rezu…..nech si to str\u010dia druh\u00fdkr\u00e1t. V\u0161ak.
\nA cesto je \u017elt\u00e9, ako p\u00fapava. Tret\u00edkr\u00e1t.
\nA tie pist\u00e1ciov\u00e9 orechy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!. Vlastnoru\u010dne som ich vyl\u00fapala a podrvila.
\n\u010co z toho, \u017ee s t\u00fdm citr\u00f3nov\u00fdm kol\u00e1\u010dom tvoria dokonal\u00e9 harmonick\u00e9 kombo.
\nDobr\u00fd Man\u017eel netu\u0161iac, \u017ee sype do r\u00e1n so\u013e, povedal, \u017ee to vyzer\u00e1, ako keby som ten kol\u00e1\u010d posypala hoblinami zo str\u00fahania\u00a0 ceruziek.\u00a0 A \u017ee \u010di som upiekla citr\u00f3nov\u00fd suk….e\u0161te mi to aj po \u010desky nazval. Keby som bola Erika z Hornej Dolnej, tak by som mu na to povedala : „Hovado“. \ud83d\ude42
\nNo nie som a tak som mu uvarila Earl\u00a0 Grey a t\u00ed\u0161ko ho sledovala ako mu chut\u00ed.
\nA budem opakova\u0165, tak veru.<\/p>\n

Suroviny:<\/h2>\n

Na 8 cm hlbok\u00fa formu 26 x 11, budeme potrebova\u0165<\/p>\n

3 vajcia
\n230 g cukru
\n120 g cr\u00e8me fra\u00eeche (kysl\u00e1 smotana, min.30 percentn\u00e1)
\n75 g masla
\n2 pln\u00e9 polievkov\u00e9 ly\u017eice nemlet\u00fd mak
\nstr\u00fahan\u00e1 k\u00f4ra a \u0161\u0165ava z cel\u00e9ho citr\u00f3na
\n210 g m\u00faky
\n1 \u010dajov\u00e1 ly\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva<\/p>\n

Na polevu
\n110 g pr\u00e1\u0161kov\u00fd cukor
\n2 polievkov\u00e9 ly\u017eice citr\u00f3nov\u00e1 \u0161\u0165ava<\/p>\n

Postup<\/h2>\n

Zapneme r\u00faru na 180 stup\u0148ov.
\nDo men\u0161ieho\u00a0 hrn\u010deka d\u00e1me roztopi\u0165 na malom plameni maslo.
\nDo masla nasypeme mak a\u00a0 nastr\u00fahan\u00fa \u017elt\u00fa k\u00f4ru z citr\u00f3na. Str\u00fahajte len po bielu vrstvu, t\u00e1 u\u017e b\u00fdva hork\u00e1.
\nHrn\u010dek d\u00e1me bokom.
\nFormu vylo\u017e\u00edme papierom na pe\u010denie, tak aby nikde neodst\u00e1val a nekr\u010dil sa.
\nDo misy rozbijeme tri vajcia a z\u013eahka na\u0161\u013eah\u00e1me, prid\u00e1me cukor a vy\u0161\u013eah\u00e1me do zhustnutia. Masa naberie na objeme a zbelie.
\nPrid\u00e1me hust\u00fa kysl\u00fa smotanu a za\u0161\u013eah\u00e1me. Mne t\u00e1 vaje\u010dn\u00e1 zmes zredla, zredla mi aj prv\u00fdkr\u00e1t, tak\u017ee to asi tak m\u00e1 by\u0165. Autorka receptu p\u00ed\u0161e, \u017ee po pridan\u00ed smotany m\u00e1me e\u0161te \u0161\u013eaha\u0165 dve min\u00faty. Ak malo \u00eds\u0165 o to, \u017ee t\u00e1\u00a0 zmes znovu zhustne, tak nezhustla.
\nDo vaje\u010dn\u00e9ho cesta zapracujeme maslov\u00fa zmes a nakoniec do hmoty prid\u00e1me nakypren\u00fa m\u00faku, pr\u00e1\u0161ok do pe\u010diva a \u0161tipku soli. Sypk\u00e9 veci u\u017e neza\u0161\u013eah\u00favame, len ich zapracujeme vare\u0161kou.
\nCesto prelejeme do formy.
\nD\u00e1me piec\u0165 a pe\u010dieme minim\u00e1lne 40 min\u00fat. Ak V\u00e1m to r\u00fara upe\u010die za t\u00fa dobu, dobre. Ak nie, tak pe\u010dte dlh\u0161ie. Ja som piekla asi hodinu.
\nPo upe\u010den\u00ed vyberieme a nech\u00e1me nejak\u00fdch 5 min\u00fat post\u00e1\u0165.
\nPo tejto dobe bochn\u00edk vyklop\u00edme a nech\u00e1me vychladn\u00fa\u0165 na mrie\u017eke.
\n\"\"<\/a>Pr\u00e1\u0161kov\u00fd cukor vymie\u0161ame s citr\u00f3novou \u0161\u0165avou a polejeme polevou povrch kol\u00e1\u010da, tak, aby stekala aj na boky.<\/p>\n

\"\"<\/a>Nazdob\u00edme teda nejak\u00fdmi dreven\u00fdmi hoblinami (\u017eartujem \ud83d\ude42 ), alebo makom, alebo hoci\u010d\u00edm, \u010do m\u00e1te doma. Teraz ke\u010f pozer\u00e1m na to zdobenie, tak to vyzer\u00e1, ako keby som miesto orechov, dala na t\u00fa polevu \u0161krupiny z t\u00fdch orechov \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

Tento kol\u00e1\u010d je ten najlep\u0161\u00ed, ktor\u00fd som kedy jedla. Mysl\u00edm t\u00fdm, kol\u00e1\u010d tak\u00e9hoto b\u00e1bovkovit\u00e9ho typu s citr\u00f3novou chu\u0165ou. Som ve\u013emi neskromn\u00e1 ke\u010f to p\u00ed\u0161em pr\u00e1ve o mojom kol\u00e1\u010di, ale nem\u00f4\u017eem si pom\u00f4c\u0165. A z\u00e1rove\u0148 mus\u00edm nap\u00edsa\u0165, \u017ee ho neviem upiec\u0165 tak, ako by mal vyzera\u0165 a u\u017e v\u00f4bec ho neviem nafoti\u0165 tak, aby nevyzeral, ako […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-10873","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2Pn","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10873"}],"version-history":[{"count":8,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10873\/revisions"}],"predecessor-version":[{"id":10957,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10873\/revisions\/10957"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}