{"id":10891,"date":"2025-02-11T23:50:58","date_gmt":"2025-02-11T21:50:58","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=10891"},"modified":"2025-03-16T16:10:56","modified_gmt":"2025-03-16T14:10:56","slug":"zemiakova-polievka-s-masovymi-gulickami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=10891","title":{"rendered":"Zemiakov\u00e1 polievka s m\u00e4sov\u00fdmi guli\u010dkami"},"content":{"rendered":"

\u00a0<\/p>\n

\"\"<\/a><\/h2>\n

\u00a0<\/h2>\n

Suroviny:<\/h2>\n

Na be\u017en\u00fd hrniec pre rodinu budeme potrebova\u0165 :<\/p>\n

Na polievku :
500 g zemiaky
1 ve\u013ek\u00e1 hrubostenn\u00e1 \u010derven\u00e1 paprika
1 cibu\u013ea
2\u00a0 ve\u013ek\u00e9 cesnakov\u00e9 str\u00fa\u010diky
1 polievkov\u00e1 ly\u017eica major\u00e1n
1 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e
1 polievkov\u00e1 ly\u017eica mlet\u00e1 sladk\u00e1 paprika
1 chilli papri\u010dka
4 polievkov\u00e9 ly\u017eice olej<\/p>\n

Na guli\u010dky :
400 g mlet\u00e9 m\u00e4so
3\u00a0 polievkov\u00e9 ly\u017eice uvaren\u00e1 ry\u017ea
1 cibu\u013ea
4 polievkov\u00e9 ly\u017eice olej
1 vajce
1 polievkov\u00e1 ly\u017eica major\u00e1n
1 \u010dajov\u00e1 ly\u017eica mlet\u00fd koriander
1 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e
\u010derstvo drven\u00e9 korenie<\/p>\n

\u00a0<\/p>\n

Postup<\/h2>\n

Priprav\u00edme si zmes\u00a0 na m\u00e4sov\u00e9 guli\u010dky.\u00a0
Uvar\u00edme mal\u00e9 mno\u017estvo ry\u017ee, pod\u013ea be\u017en\u00e9ho postupu.
O\u0161\u00fapan\u00fa cibu\u013eu\u00a0 posek\u00e1me na ve\u013emi jemno. Rozohrejeme mal\u00e9 mno\u017estvo oleja a cibu\u013eu orestujeme do vo\u0148ava, nemus\u00ed by\u0165 zlat\u00e1, len tak\u00e1 m\u00e4kk\u00e1 a vo\u0148av\u00e1.
Cibu\u013eu spolu s olejom prelo\u017e\u00edme k m\u00e4su, m\u00f4\u017ee by\u0165 aj tak\u00e9 hor\u00face.
Prid\u00e1me 3 ly\u017eice uvarenej ry\u017ee, vajce,\u00a0 major\u00e1n, mlet\u00fd koriandrov\u00fd pr\u00e1\u0161ok, so\u013e a \u010derstvo drven\u00e9 korenie.
V\u0161etko vymie\u0161ame do lepkavej hmoty, tak aby sa m\u00e4so pri tvoren\u00ed guli\u010diek nerozpadalo. Ale nemus\u00edte sa b\u00e1\u0165, bude to v poriadku.
M\u00e4so odlo\u017e\u00edme bokom.
Zemiaky o\u0161\u00fapeme, cibu\u013eu a cesnak tie\u017e. Papriku nakr\u00e1jame na mal\u00e9 kocky, p\u00e1liv\u00fa papriku na pr\u00fa\u017eky. P\u00e1l\u010divos\u0165 si ur\u010dite sami.
Zemiaky nakr\u00e1jame na mal\u00e9 kocky, cibu\u013eu na be\u017en\u00fa ve\u013ekos\u0165, vhodn\u00fa do dusenia.
Do kanvice si dajte zvari\u0165 vodu.
V hrnci rozohrejeme olej a podus\u00edme cibu\u013eu, tie\u017e nemus\u00ed by\u0165 do zlata.
Na tento z\u00e1klad vlo\u017e\u00edme zemiaky a posol\u00edme ich. Poriadne premie\u0161ame aby sa kocky obalili v tuku, zakryjeme pokrievkou a st\u00ed\u0161ime zdroj na minimum. Takto nech\u00e1me zemiaky, akoby upari\u0165 , aby pustili \u0161\u0165avi\u010dku. Sta\u010d\u00ed tak na 5 min\u00fat. Prid\u00e1me paprikov\u00e9 kocky a znovu premie\u0161ame a d\u00e1me pod pokrievku a dus\u00edme na p\u00e1r min\u00fat. D\u00e1vajte si na pozor, zemiaky sa nesm\u00fa prichyt\u00e1va\u0165 na dno.<\/p>\n

\"\"<\/a>
Prid\u00e1me mlet\u00fa sladk\u00fa papriku. Je jej ve\u013ea, tak je naozaj d\u00f4le\u017eit\u00e9, aby boli zemiaky vlhk\u00e9.\u00a0 Prid\u00e1me mlet\u00fd koriander a drven\u00e9 korenie. Premie\u0161ame a podlejeme znovu vriacou vodou, ale len tak, aby neboli v\u00f4bec cel\u00e9 ponoren\u00e9.
\"\"<\/a><\/p>\n

Znovu zakryjeme pokrievkou a dus\u00edme 5 min\u00fat. Na\u0161im cie\u013eom je, aby zemiaky za\u010dali vylu\u010dova\u0165 \u0161krob a vytvorili sme hust\u00fd z\u00e1klad bez m\u00faky. Znovu podlejeme trochou vody a dus\u00edme.
Potom dolejeme vodou tak, aby bolo v\u0161etko ponoren\u00e9 a hor\u00face.
Vezmeme si pripraven\u00e9 m\u00e4so a v ruk\u00e1ch r\u00fdchlo tvor\u00edme guli\u010dky. Rob\u00edme ich mal\u00e9, tak aby sa pohodlne zmestili na ly\u017eicu a zjedli sa na jeden hlt, aby sa nemuseli na tanieri prekrajova\u0165. Bude ich ve\u013ea, tak\u017ee rob\u00edme r\u00fdchle a efekt\u00edvne.<\/p>\n

\"\"<\/a>
Dolejeme vodu, na hustotu ak\u00fa chcete ma\u0165 polievku,\u00a0 privedieme k varu, d\u00e1me pod pokrievku a st\u00ed\u0161ime zdroj tepla. Takto nech\u00e1me bubla\u0165 30 – 40 min\u00fat.\u00a0
Za ten \u010das guli\u010dky bud\u00fa ur\u010dite ur\u010dite hotov\u00e9, pokia\u013e ste ich robili tak\u00e9 mal\u00e9, ako som odporu\u010dila.\u00a0<\/p>\n

Na z\u00e1ver vsypeme major\u00e1nku a prelisujeme cesnakov\u00e9 str\u00fa\u010diky.\u00a0
Vypneme
Ak treba e\u0161te si dochut\u00edme, ako to m\u00e1me radi.\u00a0
Mo\u017eno sa V\u00e1m bude zda\u0165 400 g mlet\u00e9ho na hrniec polievky ve\u013ea. Ja som chcela, aby na ka\u017edej ly\u017eici, ktorou na\u010drieme do taniera , bola gu\u013eka.<\/p>\n

\"\"<\/a><\/p>\n\n\n

S chlebom je to v\u00fddatn\u00e9 zimn\u00e9 jedlo. Ja prid\u00e1vam e\u0161te aj tabasco a sypem nejakou zelenou v\u0148a\u0165ou, ktor\u00fa m\u00e1m. V\u00fdborne n\u00e1s zahreje a DM ju vol\u00e1 „polievka pre du\u0161u“.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0 Suroviny: Na be\u017en\u00fd hrniec pre rodinu budeme potrebova\u0165 : Na polievku :500 g zemiaky1 ve\u013ek\u00e1 hrubostenn\u00e1 \u010derven\u00e1 paprika1 cibu\u013ea2\u00a0 ve\u013ek\u00e9 cesnakov\u00e9 str\u00fa\u010diky1 polievkov\u00e1 ly\u017eica major\u00e1n1 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e1 polievkov\u00e1 ly\u017eica mlet\u00e1 sladk\u00e1 paprika1 chilli papri\u010dka4 polievkov\u00e9 ly\u017eice olej Na guli\u010dky :400 g mlet\u00e9 m\u00e4so3\u00a0 polievkov\u00e9 ly\u017eice uvaren\u00e1 ry\u017ea1 cibu\u013ea4 polievkov\u00e9 ly\u017eice olej1 vajce1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,5],"tags":[],"class_list":["post-10891","post","type-post","status-publish","format-standard","hentry","category-mlete-maso","category-polievky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2PF","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10891"}],"version-history":[{"count":7,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10891\/revisions"}],"predecessor-version":[{"id":10929,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/10891\/revisions\/10929"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}