{"id":1096,"date":"2013-08-20T20:25:42","date_gmt":"2013-08-20T18:25:42","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1096"},"modified":"2023-02-22T09:27:33","modified_gmt":"2023-02-22T07:27:33","slug":"spenatove-omelety","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1096","title":{"rendered":"\u0160pen\u00e1tov\u00e9 omelety"},"content":{"rendered":"

\"IMG_0052\"<\/a><\/p>\n

Pravda je tak\u00e1, \u017ee urobi\u0165 \u0161pen\u00e1t na Slovensku , alebo v Mn\u00edchove,\u00a0 s\u00fa dve rozdielne veci.
V Banskej Bystrici nemaj\u00fa ten mrazen\u00fd \u0161pen\u00e1tov\u00fd polotovar \u010do v Mn\u00edchove.
Minule som spom\u00ednala v BB, \u017ee ako \u010dasto rob\u00edm \u0161pen\u00e1t a m\u00e1me ho ve\u013emi radi a nech\u00e1pem pre\u010do som to nerobievala aj ke\u010f som bola mlad\u00e1.\u00a0
Mala som mal\u00e9 die\u0165a, bola som osamel\u00e1, pracuj\u00faca matka, je to\u00a0 ve\u013emi r\u00fdchle a lacn\u00e9 jedlo. Fakt som nech\u00e1pala.
A mami\u010dka vrav\u00ed, \u017ee nech ho urob\u00edm, \u017ee ona to nejedla h\u00e1dam\u00a0 aj 50 rokov.
Padlo teda rozhodnutie a ja som i\u0161la na n\u00e1kup.
Bo\u017ee,\u00a0 ve\u010f na SK nem\u00e1me \u0161pen\u00e1t od Igla v kock\u00e1ch , so smotanou!!!!!
Na\u0161la som v kock\u00e1ch , ale len listov\u00fd a nijako neupraven\u00fd.
Tak som musela k\u00fapi\u0165 mrazen\u00e9 pyr\u00e9 v kuse.
Moje nervy.
Z varenia \u0161pen\u00e1tu sa n\u00e1hle nestala z\u00e1le\u017eitos\u0165 desiatich\u00a0 min\u00fat,\u00a0 od vybratia bal\u00ed\u010dku z mrazni\u010dky, a\u017e po jedenie.
Stal sa z toho proces, ktor\u00fd zaoberal mnoh\u00e9 \u00fakony, ktor\u00e9 s t\u00fdm mn\u00edchovsk\u00fdm robi\u0165 nemus\u00edm.
Tak ako som ja nad\u00e1vala tak to som u\u017e d\u00e1vno nie.
Tak som si zaprem\u00fd\u0161\u013eala, \u017ee ako \u010dlovek stra\u0161ne r\u00fdchle navykne na pohodlnos\u0165 a v\u0161etky tie civiliza\u010dn\u00e9 vymo\u017eenosti.
Aj pri tom poondiatom varen\u00ed a procesov v kuchyni.
Ja si pam\u00e4t\u00e1m napr\u00edklad, ako to bolo u mojej „mamy“ (star\u00e1 mama Betka z Podkon\u00edc).
Mala spor\u00e1k na drevo, tak\u00fd klasick\u00fd. Neviem, \u010di to e\u0161te niekde, okrem\u00a0 zaostal\u00e9ho\u00a0 vidieckeho Ruska a tretieho sveta,\u00a0 ako prim\u00e1rny zdroj na varenie a k\u00farenie, pou\u017e\u00edvaj\u00fa.
Tak pou\u017e\u00edva sa aj u n\u00e1s,\u00a0 nie\u017ee nie. Napr\u00edklad dedo Oldrich na chate, m\u00e1 spor\u00e1k a ke\u010f sa su\u0161ia huby, ktor\u00e9 visia vo ve\u013ek\u00fdch sie\u0165ov\u00fdch r\u00e1moch nad spor\u00e1kom, tak v \u0148om k\u00fari a aj na \u0148om var\u00ed. Ale to je len to jesenn\u00e9 obdobie.
Inak var\u00ed na plyne a ten spor\u00e1k m\u00e1 sp\u00f4sobne prikryt\u00fd a sl\u00fa\u017ei ako pracovn\u00e1 plocha.
Rozumiete ako to mysl\u00edm. E\u0161te spor\u00e1ky na dedin\u00e1ch kde tu funguj\u00fa, ale v\u017edy je tam aj n\u00e1hradn\u00fd sp\u00f4sob, v podobe plynu, alebo elektriky. Spor\u00e1k je tak\u00e9 n\u00fadzov\u00e9 rie\u0161enie, alebo rie\u0161enie, ke\u010f m\u00e1me ve\u013ea odpadov\u00e9ho dreva, s ktor\u00fdm sa ned\u00e1 ni\u010d in\u00e9 robi\u0165, len ho sp\u00e1li\u0165 v spor\u00e1ku.
No a pred t\u00fdmi xxx rokmi, k\u00fdm nemala Mama z Podkon\u00edc plynov\u00fd spor\u00e1k, mala len ten na drevo. A \u017eiadne \u00fastredn\u00e9 k\u00farenie.
V k\u00fape\u013eni bol bojler, do ktor\u00e9ho sa tie\u017e k\u00farilo drevom.
Jej deti boli mlad\u00e9 a chodili do pr\u00e1ce a \u0161koly v BB.
Ona uvarila napr\u00edklad fazu\u013eov\u00fa polievku, ktor\u00e1 bola odlo\u017een\u00e1 na boku spor\u00e1ka, aby bola tepl\u00e1 a oni ako prich\u00e1dzali , tak sa najedli.
Monika pri\u0161la domov zo \u0161koly, si vybrala \u010dist\u00fd tanier a \u010dist\u00fa ly\u017eicu.
Ke\u010f dojedla tak ten tanier a ly\u017eicu len vypl\u00e1chla studenou vodou, lebo tepl\u00e1 sa musela hria\u0165. A ten tanier nechala ved\u013ea toho hrnca.
Pri\u0161la Anna z pr\u00e1ce, zobrala ten tanier a ly\u017eicu, nabrala si, najedla sa a vypl\u00e1chla tanier a ly\u017eicu a znovu ho polo\u017eila len ved\u013ea hrnca.
Pri\u0161iel Jozef z pr\u00e1ce, proces sa zopakoval.
Pri\u0161iel star\u00fd tato z dru\u017estva a tie\u017e to ist\u00e9.
Takto sa najedla cel\u00e1 rodina a ke\u010f bol u nich varovan\u00ed aj m\u00f4j star\u0161\u00ed brat, ako mali\u010dk\u00fd Jo\u017eko, tak sa najedol z toho taniera aj on a nakoniec aj Mama Betka.
Viete si to predstavi\u0165 , tak\u00e9 nie\u010do teraz?
Najprv by\u00a0 sa fujkovalo, potom by sa hnusilo, potom by t\u00ed fajnovej\u0161\u00ed tvrdili, \u017ee sa im dv\u00edha \u017eal\u00fadok a ble ble ble ble.
Ja sa nechcem vraca\u0165 do tej minulosti, ani za svet. Ale okrem Mamy Betky a Tata Pi\u0161tu, st\u00e1le v\u0161etci v zdrav\u00ed \u017eij\u00fa. Aj Zlatena, aj An\u010da, aj Mo\u0148a, aj Jo\u017eo. A v\u0161etci maj\u00fa od 70 rokov po 90.
Mus\u00edm poveda\u0165, \u017ee M\u00f4j Dobr\u00fd Brat mal ist\u00fd \u010das tendenciu, v r\u00e1mci spomienkov\u00e9ho romantizmu, zavies\u0165 tieto maniere v Selciach, ale sme ho hnali s t\u00fdm kade\u013eah\u0161ie.
Mne ke\u010f vypadne elektrika, tak som ako bez dvoch r\u00fak.
Nejde mi k\u00farenie, nejde mi tepl\u00e1 voda, nejde mi chladni\u010dka a mrazni\u010dka, mus\u00edm um\u00fdva\u0165 riad ru\u010dne v ohriatej vode, nem\u00f4\u017eem pra\u0165, vys\u00e1va\u0165, nepo\u010dujem zvon\u010dek, \u017ee mi priniesli n\u00e1kup. A o tom \u017ee sa nedostanem na pc a telev\u00edzor ani nehovor\u00edm.
Ak raz budeme bez elektriky, tak pre m\u0148a to bude ako n\u00e1vrat do doby kamennej.
A to v\u00f4bec nehovor\u00edm, ak prestane tiec\u0165 voda.
To som si za\u017eila na tri dni na chate minul\u00fd rok a poviem V\u00e1m to bolo peklo.
Ale o tom u\u017e nabud\u00face.
Tak\u017ee toto mi preletelo hlavou, ke\u010f som dochucovala ten \u0161pen\u00e1t po dvoch hodin\u00e1ch.
Nebol tak\u00fd dobr\u00fd, ako ke\u010f ho uvar\u00edm v Mn\u00edchove z toho kockat\u00e9ho Igla \u0161pen\u00e1tu, u\u017e zo smotanou, ale dal sa.
A urobila som im ho zo zemiakov\u00fdmi \u0161\u00fa\u013eancami.\u00a0 mnou ru\u010dne roben\u00fdmi.
A obidvaja , aj Dobr\u00e1 Mami\u010dka a Dobr\u00fd Tat\u00edk, si na \u0148om nesmierne pochutili.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:\u00a0<\/strong> 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na omelety :<\/p>\n

6 vajec
100 ml sladk\u00e1 hust\u00e1 smotana
\u0161tvr\u0165 ly\u017ei\u010dky kypriaci pr\u00e1\u0161ok do pe\u010diva
1 polievkov\u00e1 ly\u017eica hladk\u00e1 m\u00faka
tro\u0161ku soli
tuk na pe\u010denie omeliet
1 cibu\u013ea na posypanie<\/p>\n

Na \u0161pen\u00e1t :
500g mrazen\u00fd \u0161pen\u00e1tov\u00fd pretlak
100 ml sladk\u00e1 smotana
2 vajcia
3 str\u00fa\u010diky cesnaku
so\u013e<\/p>\n

\"IMG_0046\"<\/a><\/p>\n

Postup<\/h2>\n

V smotane dobre vy\u0161\u013eah\u00e1me vajcia, prid\u00e1me trochu soli, kypriaci pr\u00e1\u0161ok a m\u00faku.
V\u0161etko pre\u0161\u013eah\u00e1me a nech\u00e1me post\u00e1\u0165\u00a0 nieko\u013eko\u00a0 min\u00fat, aby ten pr\u00e1\u0161ok za\u010dal pracova\u0165.
Na panvici roztrieme \u0161tetcom tro\u0161ku oleja , rozohrejeme ho a pe\u010dieme omelety.<\/p>\n

\"IMG_0047\"<\/a><\/p>\n

Z tohto mno\u017estva som upiekla 6 kusov.<\/p>\n

\"IMG_0048\"<\/a><\/p>\n

Kedysi som prid\u00e1vala do cesta aj str\u00fahan\u00fd,\u00a0 mu\u0161k\u00e1tov\u00fd orie\u0161ok, ale jedn\u00e9ho d\u0148a sme sa rozhodli, \u017ee n\u00e1m to nechut\u00ed .\u00a0 Ak chcete chu\u0165 ozvl\u00e1\u0161tni\u0165, tak si trochu pridajte.<\/p>\n

Po upe\u010den\u00ed,\u00a0 v panvici na troche oleja , opra\u017ete tenk\u00e9 mesia\u010diky cibule do zlata a odlo\u017e\u00edme na tepl\u00e9 miesto.
Do panvice prilejeme 100 ml smotany a vsypeme do nej 500 g mrazen\u00fdch \u0161pen\u00e1tov\u00fdch kociek. Privedieme do varu , d\u00e1me pod pokrievku a nech\u00e1me dusi\u0165 do \u00fapln\u00e9ho rozpadnutia \u0161pen\u00e1tu.
Takto ale pripravujem \u0161pen\u00e1t v Mn\u00edchove a ke\u010f\u017ee na Slovensku ho zatia\u013e nemaj\u00fa, tak som musela improvizova\u0165 a varenie bolo viacmenej intuit\u00edvne.
Mrazen\u00fd pretlak nech\u00e1me povoli\u0165.
Ja som to nechala v hrnci asi dve hodiny a vytieklo mi z toho ve\u013ea vody. Neviem, \u010di to z ka\u017ed\u00e9ho pretlaku to\u013eko vyte\u010die, alebo som k\u00fapila zl\u00fd.
Na ly\u017eici masla a ly\u017eici oleja som podusila nasekan\u00e9 dva str\u00fa\u010diky cesnaku\u00a0 a urestovala som ly\u017eicu hladkej m\u00faky.
Pridala som \u00faplne povolen\u00fd \u0161pen\u00e1tov\u00fd pretlak, priliala som smotanu a dve vajcia.
Nechala som prevrie\u0165 na jednu bublinu a vypla som.<\/p>\n

\"IMG_0050\"<\/a><\/p>\n

Do uvaren\u00e9ho \u0161pen\u00e1tu prelisujeme cesnak, osol\u00edme ho a nech\u00e1me vychladn\u00fa\u0165 .<\/p>\n

Omelety pln\u00edme \u0161pen\u00e1tom, pred pod\u00e1van\u00edm ich posypeme opra\u017eenou cibu\u013ekou a pod\u00e1vame s varen\u00fdmi zemiakmi.<\/p>\n

\"IMG_0051\"<\/a><\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Pravda je tak\u00e1, \u017ee urobi\u0165 \u0161pen\u00e1t na Slovensku , alebo v Mn\u00edchove,\u00a0 s\u00fa dve rozdielne veci.V Banskej Bystrici nemaj\u00fa ten mrazen\u00fd \u0161pen\u00e1tov\u00fd polotovar \u010do v Mn\u00edchove.Minule som spom\u00ednala v BB, \u017ee ako \u010dasto rob\u00edm \u0161pen\u00e1t a m\u00e1me ho ve\u013emi radi a nech\u00e1pem pre\u010do som to nerobievala aj ke\u010f som bola mlad\u00e1.\u00a0Mala som mal\u00e9 die\u0165a, bola […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-1096","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-hG","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1096"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1096\/revisions"}],"predecessor-version":[{"id":9909,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1096\/revisions\/9909"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}