{"id":1107,"date":"2013-08-21T15:08:39","date_gmt":"2013-08-21T13:08:39","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1107"},"modified":"2013-08-21T17:07:56","modified_gmt":"2013-08-21T15:07:56","slug":"perkelt-bravcovy","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1107","title":{"rendered":"Perkelt brav\u010dov\u00fd"},"content":{"rendered":"

\"IMG_0070\"<\/a><\/p>\n

Ked uz som minuly tyzden varila paprikas, tak do serie pridam tento tyzden aj perkelt \ud83d\ude00<\/p>\n

 <\/p>\n

 <\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 50 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

450 g krkovicka
\n2 cervene cibule
\n3 papriky (cervena a dve biele)
\n1 kopcovita lyzica cervena mleta paprika
\n1 stiplava papricka
\n1 kopcovita lyzicka sol
\n1 kopcovita lyzicka drvena rasca
\n3 lyzice olej<\/p>\n

\"IMG_0054\"<\/a><\/p>\n

Postup<\/h2>\n

Krkovicku nakrajame na kocky. Cibulu ocistime a nasekame nadrobno. Papriku ocistime a nakrajame na pruzky…tie potom este poprekrajujem<\/p>\n

Do kastrola dame olej, rozohrejeme ho a dobre na nom poprazime maso zo vsetkych stran do tmavozlata.
\nMaso odhrnieme po bokoch kastrola a do stredu dame nasekanu cibulu a restujeme.<\/p>\n

\"IMG_0055\"<\/a><\/p>\n

Ked vsetko dobre porestujeme, prikryjeme hrniec pokrievkou na 3 az 4 minutky. Masovy zaklad by mal pustit nieco malo stavicky.
\nV tejto faze maso hojne posypeme mletou paprikou, osolime, posypeme drvenou rascou a pridame stiplavu papricku (podla svojej chuti). Vsetko poriadne miesame asi minuty, kym sa nam cervena paprika *nerozpusti* . Maso by malo byt akokeby obalene touto paprikovou pastou.<\/p>\n

\"IMG_0056\"<\/a><\/p>\n

Takto pripraveny masovy zaklad zalejeme vriacou vodou.<\/p>\n

\"IMG_0057\"<\/a><\/p>\n

Vriace prikryjeme pokrievkou a stisime zdroj tepla. Nechame dusit 30 minut.<\/p>\n

Po 30 minutach vlozime do kastrola pokrajanu papriku, ak je malo stavy, tak znovu dolejeme vriacu vodu.<\/p>\n

\"IMG_0058\"<\/a><\/p>\n

Maso dodusime do makka….tomu mojmu stacilo 15 minut a bolo hotovo.<\/p>\n

\"IMG_0064\"<\/a><\/p>\n

Podavame s mucnou prilohou<\/p>\n

\"IMG_0069\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ked uz som minuly tyzden varila paprikas, tak do serie pridam tento tyzden aj perkelt \ud83d\ude00     \u010cas pr\u00edpravy:\u00a0 50 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 3 porcie Suroviny: 450 g krkovicka 2 cervene cibule 3 papriky (cervena a dve biele) 1 kopcovita lyzica cervena mleta paprika 1 stiplava papricka 1 kopcovita lyzicka sol […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-1107","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-hR","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1107"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1107\/revisions"}],"predecessor-version":[{"id":1133,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1107\/revisions\/1133"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}