{"id":1118,"date":"2013-08-21T16:58:56","date_gmt":"2013-08-21T14:58:56","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1118"},"modified":"2024-01-25T19:04:13","modified_gmt":"2024-01-25T17:04:13","slug":"biely-chlieb-z-rury-bez-prace","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1118","title":{"rendered":"Biely chlieb z r\u00fary bez pr\u00e1ce, pre Milana"},"content":{"rendered":"

\"IMG_0059\"<\/a><\/p>\n

Tento chlieb uverejnil na svojich str\u00e1nkach Pan Cuketka<\/a> a prehnal sa slovensk\u00fdm a \u010desk\u00fdm internetov\u00fdm svetom ako v\u00edchor.
\nTak jasne, ze on ho nevymyslel, ale priniesol ho v mojich o\u010diach,\u00a0 do na\u0161ich kuch\u00fd\u0148.
\nDo mojej teda ur\u010dite.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 liter hladkej m\u00faky
\n1\/2 litra vody
\n1 \u010dajov\u00e1 ly\u017ei\u010dka such\u00e9 dro\u017edie
\n2 \u010dajov\u00e9 ly\u017ei\u010dky so\u013e
\nN\u00e1doba na pe\u010denie s priemerom max 20 cm.<\/p>\n

Postup<\/h2>\n

Hladk\u00fa m\u00faku d\u00e1me do misy<\/p>\n

\"IMG_0025\"<\/a><\/p>\n

Vsypeme k nej dro\u017edie a so\u013e a ly\u017eicou zamie\u0161ame do m\u00faky<\/p>\n

\"IMG_0026\"<\/a><\/p>\n

Vlejeme vodu<\/p>\n

\"IMG_0027\"<\/a><\/p>\n

Ly\u017eicou vodu zapracujeme do m\u00faky.
\n\u017diadne miesenie, len ju jednoducho zapracujeme. Trv\u00e1 to maxim\u00e1lne 1 min\u00fatu. Ruky si ani ne\u0161pi\u0148te, je to \u00faplne zbyto\u010dn\u00e9.<\/p>\n

\"IMG_0030\"<\/a><\/p>\n

Niekedy je to cesto red\u0161ie, niekedy hustej\u0161ie, z\u00e1le\u017e\u00ed pod\u013ea m\u00faky. V\u00f4bec nech V\u00e1s to netr\u00e1pi, ak\u00e9 je, tak\u00e9 je.<\/p>\n

Misu zakryjeme a dome na tepl\u00e9 miesto na 12 hod\u00edn<\/p>\n

\"IMG_0031\"<\/a><\/p>\n

Po 11 hodin\u00e1ch vyberieme formu v ktorej budeme piec\u0165…
\nJa pe\u010diem v okr\u00fahlej mise z jensk\u00e9ho skla, m\u00e1 priemer hore pri dr\u017eadl\u00e1ch 20 cm.
\nTak m\u00e1me vybrat\u00fa formu (m\u00f4\u017ee by\u0165\u00a0 aj hrniec)
\nR\u00faru zapneme na najvy\u0161\u0161\u00ed stupe\u0148 zdroja tepla a vlo\u017e\u00edme do nej t\u00fato SUCH\u00da formu.
\nNevymaz\u00favame, nekrop\u00edme. Mus\u00ed by\u0165 such\u00e1 a \u010dist\u00e1.
\nFormu nech\u00e1me v r\u00fare rozpa\u013eova\u0165 45 min\u00fat.<\/p>\n

Ke\u010f m\u00e1me formu u\u017e rozp\u00e1len\u00fa,\u00a0 odkryjeme n\u00e1dobu a vid\u00edme, \u017ee cesto je pln\u00e9 mal\u00fdch bubliniek.<\/p>\n

\"IMG_0053\"<\/a><\/p>\n

Vyberieme n\u00e1dobu z r\u00fary. Je hor\u00faca….!!!!
\nCesto pomocou stierky prelo\u017e\u00edme do hor\u00facej suchej formy.
\nV\u00f4bec si nerobte staros\u0165\u00a0 s t\u00fdm, ako to cesto v tej n\u00e1dobe vyzer\u00e1. Neupravujte ho, netraste s t\u00fdm. Ako padne, tak nech tam je.
\nPracujeme r\u00fdchlo, aby sme stratili \u010do najmenej tepla.<\/p>\n

\"IMG_0033\"<\/a><\/p>\n

Prikryjeme alobalom….tak\u00fdm na\u010dechren\u00fdm, preto\u017ee cesto sa zodvihne.
\nD\u00e1me piec\u0165 do r\u00fary, ktor\u00e1 je st\u00e1le na najvy\u0161\u0161om stupni. Teplota sa nebude meni\u0165, po\u010das cel\u00e9ho pe\u010denia.<\/p>\n

Po 30 min\u00fatach d\u00e1me alobal dolu a nech\u00e1me zapiec\u0165 na cca 20 min\u00fat do tmavo zlatej k\u00f4rky.
\nNeviem v akom pohnut\u00ed mysle som posypala chlieb pred pe\u010den\u00edm slne\u010dnicov\u00fdmi semienkami. Nerobte to, je to \u00faplne zbyto\u010dn\u00e9, v\u0161etky popadaj\u00fa. Rad\u0161ej ich zamie\u0161ajte do cesta.<\/p>\n

\"IMG_0034\"<\/a><\/p>\n

Po zape\u010den\u00ed k\u00f4rky<\/p>\n

\"IMG_0035\"<\/a><\/p>\n

chlieb z formy vyklop\u00edme<\/p>\n

a forma ostane tak\u00e1to \u010dist\u00e1<\/p>\n

\"IMG_0037\"<\/a><\/p>\n

Existuje stra\u0161ne ve\u013ea vylep\u0161en\u00ed tohto receptu, ale ja V\u00e1m pon\u00fakam ten plne z\u00e1kladn\u00fd.<\/p>\n

\"IMG_0062\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Tento chlieb uverejnil na svojich str\u00e1nkach Pan Cuketka a prehnal sa slovensk\u00fdm a \u010desk\u00fdm internetov\u00fdm svetom ako v\u00edchor. Tak jasne, ze on ho nevymyslel, ale priniesol ho v mojich o\u010diach,\u00a0 do na\u0161ich kuch\u00fd\u0148. Do mojej teda ur\u010dite. \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov): Suroviny: 1 liter hladkej m\u00faky 1\/2 litra vody 1 \u010dajov\u00e1 ly\u017ei\u010dka such\u00e9 dro\u017edie […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19],"tags":[],"class_list":["post-1118","post","type-post","status-publish","format-standard","hentry","category-slane-pecenie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-i2","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1118"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1118\/revisions"}],"predecessor-version":[{"id":10257,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1118\/revisions\/10257"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}