{"id":112,"date":"2013-06-16T18:15:58","date_gmt":"2013-06-16T16:15:58","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=112"},"modified":"2013-06-16T18:15:58","modified_gmt":"2013-06-16T16:15:58","slug":"slahackovo-ceresnova-torta-s-orieskami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=112","title":{"rendered":"\u0160\u013eaha\u010dkovo – \u010dere\u0161\u0148ov\u00e1 torta s orie\u0161kami"},"content":{"rendered":"

\"IMG_1845\"<\/a><\/p>\n

 <\/p>\n\n\n\n
\"Po\u010det<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 Tortova forma s odnimatelnym rafom, priemer 24 cm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Korpus :<\/p>\n

4 vajcia
\n150g cukor
\n150 g polohruba muka
\n100 g mlete lieskove oriesky
\n2 lyzicky kypriaci prasok do peciva
\n3 PL mlieko
\ntuk na vymazanie formy + hruba muka na vysypanie formy<\/p>\n

Ceresnova napln :<\/p>\n

1 pohar zavaranych ceresni (370 ml +-)
\n1,5 (z druheho balicku mozeme dat o nieco viac ako polovicku balicek cervenej praskovej tortovej zelatiny
\n4 lyzice griotka
\n150g cukor
\nribezlovy lekvar na potretie korpusu<\/p>\n

Slahackova napln :<\/p>\n

400g sladka smotana na slahanie
\n2 balicky stuzovac na slahacku
\n1 balicek vanilinovy cukor<\/p>\n

Na dokoncenie :
\n300 g sladka smotana na slahanie
\n1 balicke stuzovac na slahacku
\n1 balicek vanilinovy cukor
\n100g lieskove orechy
\ndekoracia podla vlastneho vyberu<\/p>\n

Postup<\/h2>\n

Oddelime zltka od bielkov.
\nMuku, mlete oriesky, prasok do peciva spolu zmiesame.
\nBielka vyslahame do tuheho snehu s cukrom. Postupne zamiesame zltka. Nakoniec zamiesame sypke suroviny a 3 lyzice mlieka. Mlieko davame podla potreby .
\nTortovu formu vytrieme tukom a vysypeme hrubou mukou.
\nMasu prelozime do tortovej formy, uhladime povrch a vlozime do vyhriatej truby na 175 stupnov.
\nPecieme pomaly. Ja som piekla 45 minut, mam plynovu trubu a na dne som mala polozeny este jeden hruby plech.<\/p>\n

Tortovy korpus nechame uplne vychladnut vo forme.
\nPo vychladnuti formu rozopneme a dame prec rafok. Tortu nechame stale polozenu na spodku. Prerezeme ju horizontalne na dve casti a vrchnu cast odlozime bokom. Spodnu cast potrieme ribezlovym lekvarom a znovu zalozime rafok na formu.<\/p>\n

Odkostkovane ceresne nechame odkvapkat. Kompotovanu stavu zachytime a doplnime vodou na 400 ml. Z tejto stavy odoberieme 15 lyzic a rozmiesame v nej praskovu zelatinu.
\nStavu dame varit s cukrom a do vriacej vlejeme rozpustenu zelatinu. Lyzicou zamiesame, nechame minutku prevriet a odstavime.
\nTouto stavou zalejeme ceresne a pridame este griotku. Premiesame a postupne lyzicou kladieme ceresne na povrch lekvaroveho korpusu. Nakoniec pomaly lyzicou kladieme tuhnucu stavu.
\nFormu vlozime do chladnicky na cca 30 minut.
\nVyslahame si 400 g sladkej smotany s dvoma balickami stuzovaca a vanilkovym cukrom do tuheho kremu.
\nVyberieme z chladnicky tortu a ak je uz stuhnuta ceresnova napln, tak na nu natrieme slahackovy krem.
\nNaplneny spodok torty priklopime druhou castou korpusu, trochu zatlacime a znovu dame do chladnicky stuhnut.
\nPo stuhnuti vyslahame do tuha druhu cast slahacky so stuzovacom a vanilinovym cukrom.
\nTortu vyberieme z formy a potrieme ju slahackou.
\nLieskove orechy dame na suchy plech do rury a pecieme kym nezacnu zlatnut. Nechame ich vychladnut, medzi rukami ich osupeme a vyfukame zo supiek. V mixery ich posekame na jemnejsie a posypeme po bokoch a vrchu torty. Ozdobime a podavame.<\/p>\n

Pozn\u00e1mka<\/h2>\n

ja som robila korpus podla receptu z dvoch vajec…a bolo to zufale…..<\/p>\n

Recept som publikovala na www.toprecepty.sk\u00a0 25. 5.\u00a0 2013<\/p>\n","protected":false},"excerpt":{"rendered":"

  Po\u010det porci\u00ed (kusov):\u00a0 Tortova forma s odnimatelnym rafom, priemer 24 cm Suroviny: Korpus : 4 vajcia 150g cukor 150 g polohruba muka 100 g mlete lieskove oriesky 2 lyzicky kypriaci prasok do peciva 3 PL mlieko tuk na vymazanie formy + hruba muka na vysypanie formy Ceresnova napln : 1 pohar zavaranych ceresni (370 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-112","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1O","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=112"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/112\/revisions"}],"predecessor-version":[{"id":114,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/112\/revisions\/114"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}