{"id":11349,"date":"2025-03-18T13:24:53","date_gmt":"2025-03-18T11:24:53","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=11349"},"modified":"2025-03-18T13:24:55","modified_gmt":"2025-03-18T11:24:55","slug":"jarna-rolada-s-citronovym-kremom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=11349","title":{"rendered":"Jarn\u00e1 rol\u00e1da s citr\u00f3nov\u00fdm kr\u00e9mom"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

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Moji mil\u00ed, ja sa nejdem s t\u00fdm vyrovna\u0165.
Mysl\u00edm s t\u00fdm ukradnut\u00edm m\u00f4jho blogu.
Ja viem, \u017ee to je be\u017en\u00e1 prax, ale takto surovo, bez ak\u00fdchko\u013evek okolkov, bezoh\u013eadne, chrap\u00fansky. Tak to nejdem pre\u017erie\u0165.
Je to 15 rokov mojej pr\u00e1ce, ktor\u00fa si niekto privlastnil a vyd\u00e1va ju za svoju. Norm\u00e1lne si pod MOJE recepty, MOJE texty, MOJE fotografie, tie osoby dali svoj copyright, \u017ee je to ich vlastn\u00edctvo.
A ke\u010f som sa sna\u017eila e\u0161te zachr\u00e1ni\u0165 \u010do sa d\u00e1 a za\u010dala dobrovo\u013ene hyzdi\u0165 moje fotky vodoznakom, tak dnes r\u00e1no som zistila, \u017ee je to \u00faplne zbyto\u010dn\u00e9, preto\u017ee t\u00e1 banda maj\u00fa m\u00f4j blog komplet stiahnut\u00fd a prid\u00e1vaj\u00fa recept u\u017e z ich datab\u00e1zy a ja sa m\u00f4\u017eem aj rozkr\u00e1ja\u0165. Hne\u010f keby som teraz cel\u00fd blog zamkla a stiahla z internetu. Oni ho maj\u00fa a bud\u00fa ho pou\u017e\u00edva\u0165 dovtedy k\u00fdm ho nevycicaj\u00fa do posledn\u00e9ho p\u00edsmena. Pokia\u013e by som to nedala na s\u00fad za ukradnutie m\u00f4jho du\u0161evn\u00e9ho vlastn\u00edctva.
\u010co sa mi v\u00e1\u017ene nechce , hoci DM mi dal v tomto smere vo\u013en\u00fa ruku. Pr\u00edde mi to tak\u00e9 ni\u010dotn\u00e9 aj ke\u010f viem, \u017ee t\u00edto bezcharaktern\u00ed zmrdi, presne s t\u00fdmto r\u00e1taj\u00fa. \u017de sa to \u013eu\u010fom nebude chcie\u0165 rie\u0161i\u0165, preto\u017ee im to pr\u00edde pri kauz\u00e1ch, ktor\u00e9 sa v s\u00fa\u010dasnosti dej\u00fa, smie\u0161ne.
A tak nie\u010do \u010do mi prin\u00e1\u0161alo a malo by prin\u00e1\u0161a\u0165 rados\u0165, je zdrojom, \u017ee sa po nociach \u017euhr\u00edm a c\u00edtim sa stra\u0161ne bezmocn\u00e1 .
Ja viem, \u017ee to ide na nervy toto moje vyplak\u00e1vanie, odpustite, mo\u017eno to e\u0161te raz spomeniem, ale budem sa u\u017e sna\u017ei\u0165 od toho oprosti\u0165, aj ke\u010f to p\u00f4jde teda prekliato \u0165a\u017eko.
Nov\u00e9 recepty bud\u00fa u\u017e vych\u00e1dza\u0165 s vodoznakom, \u010do ma stra\u0161ne mrz\u00ed.
No a k tomu receptu.
Kedysi som na internete videla z\u00e1kusok, kde bol pou\u017eit\u00fd pr\u00e1\u0161ok zelen\u00e9ho matcha \u010daju a pri\u0161lo mi to ohromne zauj\u00edmav\u00e9. Bolo to v \u010dase ke\u010f prebehol boom pi\u0161k\u00f3tov\u00e9ho cesta tzv. machov\u00e9ho, kde sa na zafarbenie pou\u017e\u00edval \u0161pen\u00e1t.
Tortu so \u0161pen\u00e1tov\u00fdm korpusom priniesla raz Moja Dobr\u00e1 \u010cesk\u00e1 \u0160vagrin\u00e1 na detsk\u00fa oslavu na chate a bola \u00fa\u017easn\u00e1. Ohromne chutn\u00e1.
Ka\u010denka ju priniesla v chladiacom prenosnom boxe a hovorila, \u017ee pani, ktor\u00e1 jej ju piekla povedala, aby sme ju \u010do najsk\u00f4r zjedli.
Neb\u00e1la som sa, \u017eeby mal zv\u00fd\u0161i\u0165 \u010do len jeden k\u00fasok do druh\u00e9ho d\u0148a, lebo sme sa na \u0148u vrhli a sna\u017eili sa uchmatn\u00fa\u0165 \u010do najv\u00e4\u010d\u0161\u00ed k\u00fasok. Skvel\u00e1 a e\u0161te raz skvel\u00e1.
No a po nejakom \u010dase pri\u0161li na z\u00e1hradu aj susedovci a tak sme chceli pon\u00faknu\u0165 z tej \u0161pen\u00e1tovej torty aj im…posledn\u00e9 dva k\u00fasky.
Nedali sa v\u00f4bec nabra\u0165 a rozpadali sa. Tak sme im dali nie\u010do in\u00e9, v\u0161etk\u00e9ho bolo dos\u0165. A tie dva k\u00fasky sme zjedli ly\u017eicou, priamo z podnosu.
I chcela som si to vysk\u00fa\u0161a\u0165 aj ja upiec\u0165, ke\u010f\u017ee to je tak\u00fd skvel\u00fd m\u00fa\u010dnik.
Tortu som upiekla.<\/a>
Upiekla som ju pod\u013ea jedn\u00e9ho receptu, pod\u013ea druh\u00e9ho receptu, pod\u013ea tretieho receptu a s\u013eubovala som si, \u017ee sk\u00fasim aj pod\u013ea \u0161tvrt\u00e9ho. Neupiekla.
A ani nebudem. Teda sk\u00fasim ju v pr\u00edpade, \u017ee si ju bude niekto pre m\u0148a d\u00f4le\u017eit\u00fd, v\u00fdslovne \u017eela\u0165. V\u0161etky trampoty som pop\u00edsala pri tej machovej torte v odkaze. A dovol\u00edm si tvrdi\u0165, \u017ee ka\u017ed\u00fd amat\u00e9r, ako som ja, po upe\u010den\u00ed jednej machovej, ju u\u017e druh\u00fdkr\u00e1t nepiekol. Jes\u0165 ju m\u00f4\u017eem hocikedy, ale piec\u0165…ee.
Ke\u010f som videla tie matcha m\u00fa\u010dniky, tak mi srdce zaplesalo. N\u00e1dherne zelen\u00e9 eko korpusy, bez umel\u00fdch farb\u00edv a d\u00fafala som, \u017ee nebud\u00fa ma\u0165 \u017eiadnu pachu\u0165.
Nemaj\u00fa.
Akur\u00e1t nie s\u00fa tak\u00e9 zelen\u00e9, ako s\u00fa prezentovan\u00e9 na fotk\u00e1ch.
Piekla som pod\u013ea tohto receptu, teda cesto. Kr\u00e9m som si urobila vlastn\u00fd.
Ke\u010f\u017ee som to piekla prv\u00fdkr\u00e1t a nepoznala som, ako sa matcha pr\u00e1\u0161ok chov\u00e1, dr\u017eala som sa receptu na cesto, do bodky.
M\u00e1te pocit, \u017ee moje cesto, je rovnako zelen\u00e9, ako na fotke v \u010dasopise ??????<\/p>\n\n\n\n

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Ve\u013ek\u00fd makov\u00fd trt!!!!!!!!!!!!!!!
Ke\u010f som pozerala na pintereste fotky matcha m\u00fa\u010dnikov, na\u0161la som jeden jedin\u00fd, ktor\u00fd m\u00e1 re\u00e1lnu farbu, tak ako ten m\u00f4j.
Priatelia, svet je zl\u00fd. Chce n\u00e1s oklama\u0165, e\u0161te aj na takej hovadine, ako je farba korpusu \ud83d\ude42
M\u00fa\u010dnik je ale chu\u0165ovo fajn. Robila som ho pod\u013ea chuti DM, tak\u017ee si ho pochva\u013euje a ani neve\u010deral a rad\u0161ej zjedol pol rol\u00e1dy na posedenie.
P\u00f4vodne som ho chcela upiec\u0165 pri pr\u00edle\u017eitosti D\u0148a Sv. Patrika, ktor\u00fd bol v\u010dera, ale nedostala som \u017eiadne \u010dokol\u00e1dov\u00e9 \u0161tvorl\u00edstky na ozdobovanie, ktor\u00e9 som mala v hlave. Tak som z nej urobila miesto \u00edrskej, jarn\u00fa.


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Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
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Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n<\/div>\n

Na jeden kus rol\u00e1dy, kde m\u00f4\u017eeme nakr\u00e1ja\u0165 pribli\u017ene 12 k\u00faskov,\u00a0 budeme potrebova\u0165 :<\/p>\n


Na pi\u0161k\u00f3tov\u00fd pl\u00e1t o rozmeroch 35 x 25 cm :
4 vajcia
2 \u010dajov\u00e9 ly\u017ei\u010dky Matcha pr\u00e1\u0161ok
100 g cukor
110 g hladk\u00e1 m\u00faka
1 bal\u00ed\u010dek vanilkov\u00fd cukor Dr. Oetker
\u017elt\u00e1 str\u00fahan\u00e1 k\u00f4ra z 1 bio citr\u00f3na
\u0161tipka soli
citr\u00f3nov\u00fd lik\u00e9r Limoncello<\/p>\n


Citr\u00f3nov\u00fd kr\u00e9m \u2013 lemon curd :
Vylisovan\u00e1 \u0161\u0165ava z 1 citr\u00f3na
50 g krupicov\u00fd cukor
25 g maslo
1 vajce

Na kr\u00e9m :
Lemon curd
250 g mascarpone
150 ml sladk\u00e1 smotana\u00a0
1 bal\u00ed\u010dek vanilkov\u00fd cukor Dr. Oetker
1 bal\u00ed\u010dek stu\u017eova\u010d \u0161\u013eaha\u010dky<\/p>\n

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Postup

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Zapneme r\u00faru na 200 stup\u0148ov.
Z umyt\u00e9ho citr\u00f3na ostr\u00fahame \u017elt\u00fa k\u00f4ru.
Zmie\u0161ame nav\u00e1\u017een\u00fa m\u00faku s matcha pr\u00e1\u0161kom
Oddel\u00edme \u017e\u013atky od bielkov.
Absol\u00fatne \u010dist\u00fdmi metli\u010dkami, za\u010dneme \u0161\u013eaha\u0165 bielky. Do spenen\u00fdch prid\u00e1me tretinu odv\u00e1\u017een\u00e9ho cukru a \u0161tipku soli a vy\u0161\u013eah\u00e1me pevn\u00fd sneh.
K pre\u0161\u013eahan\u00fdm \u017e\u013atkom prid\u00e1me ostatok cukru a citr\u00f3nov\u00fa k\u00f4ru. \u0160\u013eah\u00e1me do kr\u00e9movej hustej konzistencie, ke\u010f hmota naberie na objeme a zmen\u00ed farbu na bled\u00fa.\u00a0<\/p>\n

\"\"<\/a>
Do \u017e\u013atkov\u00e9ho kr\u00e9mu zapracujeme sneh a presitujeme do hmoty sypk\u00fa zmes z m\u00faky a matcha.\u00a0
Na rovn\u00fd plech polo\u017e\u00edme papier na pe\u010denie a rozotrieme rovnomerne kr\u00e9m.
Plocha by mala ma\u0165 rozmery pribli\u017ene 35 x 25 cm.\u00a0<\/p>\n

\"\"<\/a>
Vlo\u017e\u00edme do r\u00fary a pe\u010dieme pribli\u017ene 12 a\u017e 15 min\u00fat.
Pri mojej plynovej r\u00fare som piekla 12 min\u00fat a mohla som o min\u00fatku menej. Okraj pi\u0161k\u00f3tu som u\u017e mala presu\u0161en\u00fd a l\u00e1mal sa. D\u00e1vajte si na cesto pozor a pe\u010dte pod\u013ea svojej r\u00fary. Pri teplovzduchu, pe\u010dte na na ni\u017e\u0161ej teplote.
Upe\u010den\u00fd pl\u00e1t hne\u010f stiahneme z plechu.
Polo\u017ete ho na \u010dist\u00fd papier na pe\u010denie, tak aby bol papier, na ktorom sa piekol hore a opatrne ho stiahnite. Pokia\u013e by ste mali so s\u0165ahovan\u00edm probl\u00e9m, tak ho najprv navlh\u010dite vodou.<\/p>\n

\"\"<\/a>
Papier, ktor\u00fd ste stiahli, nechajte polo\u017een\u00fd na ceste. Pomocou spodn\u00e9ho papiera za\u010dneme rol\u00e1du zamot\u00e1va\u0165 aj spolu s vrchn\u00fdm papierom a pevne ju zamot\u00e1me a nech\u00e1me vychladn\u00fa\u0165.<\/p>\n

\"\"<\/a>
Idem uvari\u0165 lemon curd.
Do oh\u0148ovzdornej misy d\u00e1me \u0161\u0165avu, cukor a maslo.
T\u00fato misu polo\u017e\u00edme na hrniec v ktorom sa par\u00ed neust\u00e1le voda.
Nad parou v\u0161etko mie\u0161ame k\u00fdm sa n\u00e1m neroztop\u00ed cukor, potom do tejto zmesi zapracujeme vajce a mie\u0161ame, pokia\u013e n\u00e1m obsah nezhustne na red\u0161\u00ed puding. Trv\u00e1 to mo\u017eno nejak\u00fdch 10 min\u00fat. Po vychladnut\u00ed e\u0161te trochu zatuhne. Presne tak ako puding.
M\u00e1me hotov\u00fd lemon curd , odlo\u017e\u00edme\u00a0 ho bokom a nech\u00e1me \u00faplne vychladn\u00fa\u0165.
Po vychladnut\u00ed lemon curdu, si urob\u00edme kr\u00e9m.
Studen\u00fa \u0161\u013eaha\u010dkov\u00fa smotanu vy\u0161\u013eah\u00e1me s bal\u00ed\u010dkom stu\u017eova\u010da do \u0161\u013eaha\u010dky.
Mascarpone a lemon curd a 1 bal\u00ed\u010dek vanilkov\u00e9ho cukru\u00a0 pre\u0161\u013eah\u00e1me do penista<\/p>\n

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a za\u0161\u013eah\u00e1me do neho \u0161\u013eaha\u010dku.
M\u00e1me hotov\u00fd kr\u00e9m.
Pi\u0161k\u00f3tov\u00e9 cesto opatrne rozbal\u00edme. Cesto som vykropila citr\u00f3nov\u00fdm lik\u00e9rom, ale dobre posl\u00fa\u017ei aj citr\u00f3nov\u00fd sirup. A ke\u010f u\u017e sme pritom, aj oby\u010dajn\u00fd tuzemsk\u00fd um rum.
Ako som spomenula, na jednom kraji som ho mala presu\u0161en\u00fd a zlomen\u00fd.\u00a0<\/p>\n

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To sa stalo preto, preto\u017ee som nemala rovnomerne rozotret\u00e9 surov\u00e9 cesto pred pe\u010den\u00edm a na tom mieste bola ten\u0161ia\u00a0 vrstva. A z\u00e1rove\u0148 som to mala piec\u0165 o min\u00fatu menej. Zn\u00ed\u017eenie teploty ni\u010d nevyrie\u0161i. Akur\u00e1t sa to bude piec\u0165 pomal\u0161ie a dlh\u0161ie a bude to e\u0161te vysu\u0161enej\u0161ie. Plat\u00ed z\u00e1sada, \u017ee ke\u010f je cesto ten\u0161ie, tak pe\u010dieme na vy\u0161\u0161ej teplote a kr\u00e1tko. Mus\u00edme d\u00e1va\u0165 na to pozor.
Z kr\u00e9mu odoberieme dve polievkov\u00e9 ly\u017eice a d\u00e1me bokom.\u00a0
Kr\u00e9m za\u010dneme nan\u00e1\u0161a\u0165 od kraja, ktor\u00fd je nepo\u0161koden\u00fd, ten bude tvori\u0165 vn\u00fatro slim\u00e1ka a bude najvidite\u013enej\u0161\u00ed v rol\u00e1de, tak\u017ee mus\u00ed by\u0165 bezchybn\u00fd.
Kr\u00e9m rozotrieme po celej ploche.<\/p>\n

\"\"<\/a>
Zarolujeme pomocou papiera a upevn\u00edme. Po\u0161koden\u00fa zlomen\u00fa \u010das\u0165 som odrezala.<\/p>\n

\"\"<\/a>
Zarolovan\u00fa rol\u00e1du prelo\u017e\u00edme na t\u00e1cku a potiahneme ju kr\u00e9mom, \u010do sme mali odlo\u017een\u00fd.
Nazdob\u00edme pod\u013ea vlastnej fant\u00e1zie, ja som si k\u00fapila tieto jedl\u00e9 kvietky a pod\u013ea m\u0148a s\u00fa rozko\u0161n\u00e9.\u00a0<\/p>\n

\"\"<\/a>
D\u00e1me do chladu aspo\u0148 na dve tri hodiny a pl\u00e1tky kr\u00e1jame ostr\u00fdm no\u017eom.\u00a0<\/p>\n

\u00a0<\/p>\n

\"\"<\/a>
P\u00edsala som dos\u0165 podrobne postup pri rol\u00e1de, preto\u017ee chcem da\u0165 tento recept aj ku za\u010diato\u010dn\u00edkom.\u00a0
Je to jednoduch\u00fd a efekt\u00edvny m\u00fa\u010dnik, ako stvoren\u00fd na Ve\u013ekono\u010dn\u00fd st\u00f4l.<\/p>\n

\u00a0<\/p>","protected":false},"excerpt":{"rendered":"

Moji mil\u00ed, ja sa nejdem s t\u00fdm vyrovna\u0165.Mysl\u00edm s t\u00fdm ukradnut\u00edm m\u00f4jho blogu.Ja viem, \u017ee to je be\u017en\u00e1 prax, ale takto surovo, bez ak\u00fdchko\u013evek okolkov, bezoh\u013eadne, chrap\u00fansky. Tak to nejdem pre\u017erie\u0165.Je to 15 rokov mojej pr\u00e1ce, ktor\u00fa si niekto privlastnil a vyd\u00e1va ju za svoju. Norm\u00e1lne si pod MOJE recepty, MOJE texty, MOJE fotografie, tie […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,38],"tags":[],"class_list":["post-11349","post","type-post","status-publish","format-standard","hentry","category-mucniky","category-velka-noc"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2X3","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11349"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11349\/revisions"}],"predecessor-version":[{"id":11367,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11349\/revisions\/11367"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}