{"id":11371,"date":"2025-03-22T20:48:32","date_gmt":"2025-03-22T18:48:32","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=11371"},"modified":"2025-03-22T20:48:34","modified_gmt":"2025-03-22T18:48:34","slug":"chrumkave-zemiakove-placky-2","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=11371","title":{"rendered":"Chrumkav\u00e9, zemiakov\u00e9 placky"},"content":{"rendered":"\n
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Ja k haruli m\u00e1m vo v\u0161eobecnosti v\u00fdhrady a v podstate m\u00e1m rada len t\u00fa, ktor\u00fa si urob\u00edm sama. Som toti\u017eto \u010dud\u00e1k, ktor\u00fd m\u00e1 r\u00e1d m\u00e4kk\u00fa haru\u013eu. \u017diadne chrumkav\u00e9 z\u00e1zraky.
V Selciach sa nikdy nerobili placky na panvici, ale len v r\u00fare na plechu, pr\u00e1ve preto, aby bola vysu\u0161en\u00e1 a chrumkav\u00e1.
A potom si posadali rodi\u010dia a brat okolo stola, na ktorom bol cel\u00fd plech a ka\u017ed\u00fd mal v hrn\u010deku kysl\u00e9 mlieko a nam\u00e1\u010dali si t\u00fa haru\u013eu do toho hrn\u010deka a k\u00fdm to nezjedli, tak od stola nevstali. Aj liter a pol kysl\u00e9ho mlieka k tomu vypili.
K\u00fdm som sa nemohla br\u00e1ni\u0165, tak som to musela jes\u0165 a jedin\u00e9, \u010do som si vydupala, bol v hrn\u010deku \u010daj a nie to mlieko.
Nesmierne sa mi u\u013eavilo, ke\u010f zistili, \u017ee im viac ostane, ke\u010f nebudem jes\u0165 s nimi a d\u00e1m si nie\u010do in\u00e9. Nepam\u00e4t\u00e1m si absol\u00fatne, ak\u00e9 n\u00e1hradn\u00e9 rie\u0161enia pre m\u0148a mali, ale na t\u00fa haru\u013eu si pam\u00e4t\u00e1m doteraz.
Nech si ju nechaj\u00fa.
Od vtedy som jedla mnoh\u00e9, mnoh\u00e9 vzorky har\u00fa\u013e a nem\u00f4\u017eem poveda\u0165, \u017eeby som ich \u00faplne odmietala.
Milovala som Va\u017eeck\u00fa poch\u00fa\u0165ku u Kurjana, ktor\u00e1 bola zabalen\u00e1 vo ve\u013ekej haru\u013eovej placke….ale ako p\u00ed\u0161em, bola prehnut\u00e1, to znamen\u00e1, \u017ee bola m\u00e4kk\u00e1 !
Aj \u010diernohorsk\u00fd reze\u0148 som si u toho Kurjana hocikedy dala, ale to ich haru\u013eov\u00e9 cest\u00ed\u010dko malo moju d\u00f4veru, vzh\u013eadom na t\u00fa Va\u017eeck\u00fa. A raz som jedla haru\u013eu, ktor\u00fa robila Bo\u017eka (bo\u017etek do neb\u00ed\u010dka), sestra mojej Dobrej \u0160vagriny . Nepam\u00e4t\u00e1m si ako chutila, ale \u017ee som ju jedla a jedla a nemohla to zastavi\u0165, si pam\u00e4t\u00e1m celkom presne, tak\u017ee musela by\u0165 skvostn\u00e1.
A u\u017e mi \u00faplne odpadla od srdca, ke\u010f m\u00f4j posledn\u00fd \u017el\u010dn\u00edkov\u00fd z\u00e1chvat vyvolala pr\u00e1ve haru\u013ea .
Dostala som ho v Banskej Bystrici a bolo to vlani v janu\u00e1ri. Objedn\u00e1vala som jedlo don\u00e1\u0161kou a DM manca jedna mancat\u00e1, si objednal nejak\u00fa fru fru somarinu a tak ja som prihodila aj t\u00fa haru\u013eu. Nezjedla som jej ve\u013ea, v\u00e1\u017ene nie. Vtedy u\u017e som bola chudn\u00facom procese, tak\u017ee som skuto\u010dne zjedla mo\u017eno jednu placku.
Bo\u017ee. Bolo to epick\u00e9.
Zo v\u0161etk\u00fdch mojich \u017el\u010dn\u00edkov\u00fdch z\u00e1chvatov bolo toto, to najhor\u0161ie. Bolo to tak\u00e9 hrozn\u00e9, \u017ee som pristala na to, aby mi DM zavolal sanitku, ktor\u00e1 ma odvezie niekam, kde mi bu\u010f u\u013eavia od tej \u0161ialenej bolesti, alebo sa d\u00e1m rad\u0161ej zabi\u0165, lebo vydr\u017ea\u0165 sa to nedalo.
Dobr\u00fd Man\u017eel mal z toho v\u00fdborn\u00fd z\u00e1\u017eitok, preto\u017ee sanitka ma odviezla nie\u017ee s blikaj\u00facimi svetlami, ale ob\u010das aj zah\u00fakala.
A p\u00e1n sanitk\u00e1r trval na nosidl\u00e1ch. Tak to som ozaj odmietla, lebo som le\u017ea\u0165 nemohla. Tak ma aspo\u0148 na kolieskovej stoli\u010dke tla\u010dil. Aj som uva\u017eovala, \u017ee mu navrhnem, nech si sadne on do toho kresla a ja ho budem tla\u010di\u0165, \u017ee to bude mo\u017eno r\u00fdchlej\u0161ie…st\u00e1le som v\u00e1\u017eila 120 k\u00edl, \u010do V\u00e1m budem \u010do hovori\u0165.
Pani mlad\u00e1 lek\u00e1rka sa ma d\u00f4kladne v sanitke povypytovala \u010do som jedla, \u010do som pila a tak. A nezabudla som sa aj odfoti\u0165.
De\u0148 predt\u00fdm som mala besiedku s b\u00fdval\u00fdmi spolu\u017eia\u010dkami, tak som sa im pripomenula a poslala som im t\u00fa fotku s ot\u00e1zkou „h\u00e1dajte kde som?:
Ako jeden mu\u017e mi ka\u017ed\u00e1 odpovedala….v lietadle! kde leti\u0161?
A ke\u010f ma dotla\u010dili na recepciu na urgente, tak zo skupinky, ktor\u00e1 na n\u00e1s \u010dakala a pozerala sa na n\u00e1\u0161 pr\u00edchod, sa ozvalo mohutn\u00e9 : „To je t\u00e1 haru\u013ea??“
Btw…\u017el\u010dn\u00edk mi vybrali o 4 mesiace nato. Mala som len jeden kame\u0148, ale bol ve\u013ek\u00fd, ako mal\u00e9 vajce.
No ozaj haru\u013eu nemus\u00edm A u\u017e v\u00f4bec nie chrumkav\u00fa. A tak som si ju v\u017edy urobila pod\u013ea mojej chuti.
Na Okrouhl\u00edku na chate, raz urobili haru\u013eu a i\u0161li sa zbl\u00e1zni\u0165, ak\u00e1 je \u00fa\u017easn\u00e1. Oni haru\u013eu volaj\u00fa cmunda. Neviem \u010di je to ich rodinn\u00e9 pomenovanie, alebo v tom kraji sa to tak vol\u00e1. Ja som si napr\u00edklad dlho myslela, \u017ee halap\u00e1\u010d, ktor\u00fd varievam pod\u013ea ich rodinn\u00e9ho receptu, sa tak vol\u00e1 v celom jihlavskom okol\u00ed a nakoniec som zistila, \u017ee si to tak pomenovala babi\u010dka.
No a t\u00e1 cmunda…nechutila mi a veru ju ani nejed\u00e1vam. Bola chrumkav\u00e1.
Ke\u010f sme pri\u0161li tento rok do BB, tak som potrebovala pred odchodom domov, min\u00fa\u0165 zemiaky a som navrhla haru\u013eu.
A DM mi povedal, \u017ee dobre, ale \u017ee ke\u010f u\u017e, tak nech ju urob\u00edm chrumkav\u00fa.
Tak som si spomenula, \u017ee raz pred desiatkami a desiatkami rokov, priniesla do mojej vtedaj\u0161ej pr\u00e1ce, kolegy\u0148a D\u00e1\u0161a Milanov\u00e1 z Hiad\u013ea , tak\u00fa \u0161pecialitu, ktor\u00e1 sa rob\u00ed \u010diste len na tom Hiadli. Vol\u00e1 sa to Krumplovn\u00edk (v\u010faka Zrubka) a neuver\u00edte, ale obec Hiade\u013e m\u00e1 na toto jedlo aj udelen\u00fa ochrann\u00fa zn\u00e1mku, ako na region\u00e1lne jedlo.
Skr\u00e1tka, D\u00e1\u0161a to priniesla a v\u0161etci sa i\u0161li za t\u00fdm zabi\u0165 a ka\u017ed\u00fd h\u00edkal ak\u00e9 je to skvel\u00e9 a ak\u00e9 chrumkav\u00e9. Ani som to neochutnala. A jedin\u00e9 \u010do som si zapam\u00e4tala bolo to, \u017ee tie zemiaky boli str\u00fahan\u00e9 na hrubo, na ve\u013ekej slzi\u010dke, tak\u017ee to malo tak\u00fa \u0161trukt\u00faru, ako keby.
Tak som teda aj ja tie zemiaky postr\u00fahala takto a skuto\u010dne , tie zemiakov\u00e9 placky boli chrumkav\u00e9.
DM ich zjedol a aj poznamenal, \u017ee nevie ako som ich urobila, ale \u017ee ich u\u017e m\u00e1m robi\u0165 takto.
A v\u010dera som potrebovala uvo\u013eni\u0165 miesto v mrazni\u010dke a vybrala som kuracie pe\u010dienky. A tie sa mi akur\u00e1t hodili do Va\u017eeckej a tak som urobila toto sot\u00e9\u010dko a k nemu chrumkav\u00fa haru\u013eu.
A aj chrumkav\u00fa cibu\u013eu.
DM poznamenal, \u017ee som mu na tanieri priniesla, instantn\u00fd \u017el\u010dn\u00edkov\u00fd z\u00e1chvat.
A na\u0161la som na str\u00e1nkach obce Hiade\u013e aj recept na ten ich sl\u00e1vny krumplovn\u00edk a \u010dasom na neho ur\u010dite d\u00f4jde aj tu na blogu.
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R.I.P babi\u010dka V\u011bra. Odpo\u010d\u00edvaj v pokoji.
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Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
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Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

Na pribli\u017ene 14 placiek ako dla\u0148 budeme potrebova\u0165

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500 g zemiaky
1 vajce
2 polievkov\u00e9 ly\u017eice hladk\u00e1 m\u00faka
1 zarovnan\u00e1 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e
2 ve\u013ek\u00e9 str\u00fa\u010diky cesnaku
1 ve\u013ek\u00e1 polievkov\u00e1 ly\u017eica major\u00e1n


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Postup

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Zemiaky nastr\u00fahame na ve\u013ekej slzi\u010dke.<\/p>\n

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Pretla\u010d\u00edme k nim cesnak, prid\u00e1me vajce a dve polievkov\u00e9 ly\u017eice hladkej m\u00faky. Ochut\u00edme so\u013eou a major\u00e1nkou.
P\u00f4vodne som dala 500 g zemiakov, ale mohlo by\u0165 o trochu viac.\u00a0
Cesto vymie\u0161ame rukami.
Na panvici rozohrejeme olej a ly\u017eicou kladieme k\u00f4pky cesta, ktor\u00e9 uhlad\u00edme. Sna\u017e\u00edme sa placky robi\u0165 ten\u0161ie. Ja som prv\u00fa d\u00e1vku d\u00e1vala tak a potom som znovu len sk\u013azla do rutiny a bolo to okam\u017eite na plack\u00e1ch pozna\u0165.\u00a0<\/p>\n

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Povrch je pekne \u0161trukt\u00farovan\u00fd a vidie\u0165 na nich rezan\u010deky zemiakov.<\/p>\n

\"\"<\/a>
Urobila som k plack\u00e1m aj chrumkav\u00fa cibu\u013eu.\u00a0
Jednu ve\u013ek\u00fa cibu\u013eu\u00a0 pokr\u00e1jame na kolieska.\u00a0
Ku kolieskam prid\u00e1me 1 ly\u017eicu hladkej m\u00faky a rukami vymie\u0161ame.<\/p>\n

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Nenech\u00e1me st\u00e1\u0165 a hne\u010f cibu\u013eu opek\u00e1me.
Do mal\u00e9ho hrn\u010deka rozohrejeme aspo\u0148 dvojcentimetrov\u00fa vrstvu oleja.\u00a0
Cibu\u013eu restujeme v d\u00e1vkach a d\u00e1vame pozor, aby n\u00e1m nezhnedla a\u017e pr\u00edli\u0161, preto\u017ee bude nepo\u017e\u00edvate\u013en\u00e1.\u00a0
Na placky sa d\u00e1va aj str\u00fahan\u00fd syr, ale t\u00e1to kombin\u00e1cia je u n\u00e1s doma nepo\u017e\u00edvate\u013en\u00e1.
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\u00a0<\/p>","protected":false},"excerpt":{"rendered":"

Ja k haruli m\u00e1m vo v\u0161eobecnosti v\u00fdhrady a v podstate m\u00e1m rada len t\u00fa, ktor\u00fa si urob\u00edm sama. Som toti\u017eto \u010dud\u00e1k, ktor\u00fd m\u00e1 r\u00e1d m\u00e4kk\u00fa haru\u013eu. \u017diadne chrumkav\u00e9 z\u00e1zraky. V Selciach sa nikdy nerobili placky na panvici, ale len v r\u00fare na plechu, pr\u00e1ve preto, aby bola vysu\u0161en\u00e1 a chrumkav\u00e1. A potom si posadali rodi\u010dia […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-11371","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2Xp","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11371"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11371\/revisions"}],"predecessor-version":[{"id":11381,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11371\/revisions\/11381"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}