{"id":1148,"date":"2013-08-22T18:28:07","date_gmt":"2013-08-22T16:28:07","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1148"},"modified":"2013-08-22T18:28:07","modified_gmt":"2013-08-22T16:28:07","slug":"cestoviny-s-prazenou-cibulkou-a-kyslou-uhorkou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1148","title":{"rendered":"Cestoviny s pra\u017eenou cibu\u013ekou a kyslou uhorkou"},"content":{"rendered":"

\"IMG_0091\"<\/a><\/p>\n

Granadir mars, granatiersky pochod, granadir….bozie jedlo\u00a0 starych mam. Milujem ho…ale podla neviem akeho vyskumu sa zistilo, ze drviva vacsina muzov toto jedlo neznasa…moj muz sa radi medzi drvivu vacsinu. Nechapem. Raz ked som sa stravovala podla zasad delenej stravy, som si urobila granadir bez zemiakov a s malickom tuku. Stavnatost som si urobila pomocou uhorkovej vody a nakrajala som si uhorku priamo do cestovin. No moj muz sa nesiel toho dojest…a ked som to urobila pre neho s vela tukom a cibulou…no myslela som, ze zje aj mna…tak som zaradila tuto okliestenu verziu granadiru do nasho jedalnicka.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 20 minut<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2\u00a0 velke porcie, alebo 3 zenske<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

300 g cestoviny
\n1 naozaj velka cibula, alebo dve mensie
\nhrba kyslych uhoriek
\n1 velka lyzica mletej papriky
\n1 zarovnana lyzica susena majoranka
\n100 ml olej<\/p>\n

\"IMG_0080\"<\/a><\/p>\n

Postup<\/h2>\n

Cibulu ocistime a nasekame nadrobno. V hnceku rozohrejeme olej a cibulu uprazime do zlata. Cibulu nevyberame,\u00a0 zdroj tepla vypneme a nechame olej trochu vychladnut.<\/p>\n

\"IMG_0081\"<\/a><\/p>\n

Cestoviny uvarime v slanej vode podla navodu na obale.<\/p>\n

Uhorky nasekame nadrobno<\/p>\n

\"IMG_0082\"<\/a><\/p>\n

Uvarene cestoviny scedime, posypeme ich susenou majorankou a vsypeme ku nim nasekane uhorky.<\/p>\n

Do trosku chladnejsieho oleja v hrnceku vsypeme mletu papriku. Ja mam uhorky nakladane s feferonkou, takze su stiplave, ale keby som mala len obycajne, tak by som dala k tomu oleju aj papriku stiplavu.<\/p>\n

\"IMG_0083\"<\/a><\/p>\n

Papriku premiesame, aby sa nam *rozpustila*.<\/p>\n

Ja do cestovin nevylejem hned vsetko. Lyzicou povyberam cibulu a postupne pridavam ochuteny tuk, tak aby sa sice cestoviny klzali, ale neboli zbytocne premastene. Ak mi olej ostane, tak ho vyuzijem normalne pri dalsom vareni.<\/p>\n

Vsetko premiesam a nakoniec vmiesam este 2 az 3 lyzice uhorkovej stavy. To si sami podla seba dajte…ako Vam bude chutit.<\/p>\n

No a toto je milovane jedlo mojho manzela….<\/p>\n

\"IMG_0092\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Granadir mars, granatiersky pochod, granadir….bozie jedlo\u00a0 starych mam. Milujem ho…ale podla neviem akeho vyskumu sa zistilo, ze drviva vacsina muzov toto jedlo neznasa…moj muz sa radi medzi drvivu vacsinu. Nechapem. Raz ked som sa stravovala podla zasad delenej stravy, som si urobila granadir bez zemiakov a s malickom tuku. Stavnatost som si urobila pomocou uhorkovej […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-1148","post","type-post","status-publish","format-standard","hentry","category-cestoviny"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-iw","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1148"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1148\/revisions"}],"predecessor-version":[{"id":1155,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1148\/revisions\/1155"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}