{"id":11487,"date":"2025-05-04T10:46:23","date_gmt":"2025-05-04T08:46:23","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=11487"},"modified":"2025-05-04T10:46:25","modified_gmt":"2025-05-04T08:46:25","slug":"pecene-bravcove-s-omackou-z-peceneho-cesnaku-a-zemiakovymi-sulancami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=11487","title":{"rendered":"Pe\u010den\u00e9 brav\u010dov\u00e9 s om\u00e1\u010dkou z pe\u010den\u00e9ho cesnaku a zemiakov\u00fdmi \u0161\u00fa\u013eancami"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n

Suroviny:<\/h2>\n

Na pribli\u017ene 3 porcie budeme potrebova\u0165 :<\/p>\n

3 pl\u00e1ty krkovi\u010dky bez kosti, pribli\u017ene 2 cm hrub\u00e9
so\u013e, rasca, major\u00e1nka
1 cel\u00e1 zdrav\u00e1 hlava cesnaku
1 ly\u017eica brav\u010dovej masti
2 polievkov\u00e9 ly\u017eice olej
130 ml sladk\u00e1 smotana
1 \u010dajov\u00e1 ly\u017ei\u010dka hladk\u00e1\u00a0 m\u00faka<\/p>\n

Na zemiakov\u00fa pr\u00edlohu :
500 g v \u0161upke uvaren\u00e9 zemiaky
1 vajce
180 g polohrub\u00e1 m\u00faka
1 kopcovit\u00e1 ly\u017ei\u010dka so\u013e
1 polievkov\u00e1 ly\u017eica kuchynsk\u00fd \u0161krob (solamyl napr\u00edklad, ja som dala maizenu)
kytica petr\u017elenovej v\u0148ate<\/p>\n

Postup<\/h2>\n

M\u00e4so nakr\u00e1jame na kusy tak, aby boli primeran\u00e9 na jedenie.
D\u00e1me ho do misy a zasypeme so\u013eou, rascou a major\u00e1nkou. D\u00f4kladne vymie\u0161ame. Ja som prem\u00fd\u0161\u013eala, \u010di k nemu neprelisujem aj cesnak, ale nakoniec som pou\u017eila granulovan\u00fd su\u0161en\u00fd. Norm\u00e1lne ho dosta\u0165 v obchode medzi koreninami.
Na panvici rozohrejeme olej a v d\u00e1vkach m\u00e4so, zo v\u0161etk\u00fdch str\u00e1n ope\u010dieme. Nechceme aby sa n\u00e1m pri opekan\u00ed prekr\u00fdvalo.\u00a0
Pek\u00e1\u010dik vytrieme nahrubo brav\u010dovou mas\u0165ou.\u00a0
D\u00e1me zovrie\u0165 vodu.
Cesnakov\u00fa hl\u00e1vku prere\u017eeme naprie\u010d cesnakov\u00fdmi str\u00fa\u010dikmi , tak aby dr\u017eali pokope. Vlo\u017e\u00edme ju k m\u00e4su, vr\u0161ky po odrezan\u00ed, o\u0161\u00fapeme a tie\u017e vlo\u017e\u00edme k m\u00e4su.
Na toto mno\u017estvo m\u00e4sa som pou\u017eila len jednu hl\u00e1vku, ak budete piec\u0165 viac, tak dajte dve.
Hor\u00facou vodou vylejeme panvicu po opekan\u00ed a prelejeme do pek\u00e1\u010dika.
Aspo\u0148 spolovice by malo by\u0165 prikryt\u00e9.
Prikryjeme pek\u00e1\u010dik a d\u00e1me piec\u0165.
Ja som piekla viac ako hodinu a ob\u010das som priliala hor\u00facu vodu.
V\u00fdpeku by malo by\u0165 v\u017edy aspo\u0148 do polovice .<\/p>\n

\"\"<\/a>
Po upe\u010den\u00ed m\u00e4so vyberieme z v\u00fdpeku a d\u00e1me bokom.
Vyberieme hl\u00e1vku cesnaku a nech\u00e1me trochu vychladn\u00fa\u0165, preto\u017ee je to hor\u00face ako \u0161\u013eak.\u00a0
V\u00fdpek prelejeme do mal\u00e9ho hrnca.
Vytla\u010d\u00edme z hl\u00e1vky upe\u010den\u00e9 str\u00fa\u010diky. S\u00fa m\u00e4kk\u00e9 ako maslo a ide to na prv\u00fd \u0161up.
Ponorn\u00fdm mix\u00e9rom vymie\u0161ame v\u00fdpek do hladka a dolejeme ho hor\u00facou vodou na potrebn\u00e9 mno\u017estvo aby sme mali dostatok om\u00e1\u010dky. Om\u00e1\u010dky nemus\u00ed by\u0165 ve\u013ea, nevar\u00edme svie\u010dkov\u00fa.
D\u00e1me prevrie\u0165.
Do smotany,\u00a0 do hladka zamie\u0161ame m\u00faku, vlejeme trochu hor\u00facej om\u00e1\u010dky a vlejeme do cel\u00e9ho mno\u017estva. Premie\u0161ame a nech\u00e1me znovu na jednu bublinu privies\u0165 k varu.
Vypneme a dochut\u00edme so\u013eou.
Ako pr\u00edlohu som zvolila zemiakov\u00e9 \u0161\u00fa\u013eance.
Zemiaky, v\u010dera uvaren\u00e9 v \u0161upke a v slanej vode. O\u010dist\u00edme a postr\u00fahame na malej slzi\u010dke, alebo pretla\u010d\u00edme cez n\u00e1stroj na to ur\u010den\u00fd.
Ja som mala 400 gramov \u010distej v\u00e1hy.
Prid\u00e1me mal\u00e9 vajce a so\u013e a m\u00faku a \u0161krob.
R\u00fdchlymi pohybmi vymie\u0161ame hladk\u00e9 cesto.
D\u00e1me vari\u0165 ve\u013ek\u00e9 mno\u017estvo vody, v ktorej budeme vari\u0165 knedli\u010dky
K cestu prid\u00e1me nadrobno nasekan\u00fa petr\u017elenov\u00fa v\u0148a\u0165 a ja som dosypala e\u0161te m\u00faku.
Premie\u0161ame a gu\u013eu cesta rozdel\u00edme na mal\u00e9 k\u00fasky,<\/p>\n

\"\"<\/a><\/p>\n

ktor\u00e9 v ruk\u00e1ch vytvarujeme do \u0161\u00fa\u013eancov.<\/p>\n

\"\"<\/a>
H\u00e1d\u017eeme do vriacej vody a var\u00edme 15 min\u00fat.
Vyberieme sitkom a prepl\u00e1chneme.
Pod\u00e1vame.
Na z\u00e1ver by som chcela p\u00e1r mojich postrehov.
Om\u00e1\u010dka so smotanou sa mi nevid\u00ed ako celkom dobr\u00fd n\u00e1pad, sk\u00f4r by som ju zahustila len vodou a m\u00fakou. Uvid\u00edme nabud\u00face. Teraz som robila takto a DM ma ubezpe\u010dil, \u017ee je to skvel\u00e9.
No a pr\u00edloha bola tie\u017e pre m\u0148a ve\u013ek\u00fd orie\u0161ok
K tejto om\u00e1\u010dke by sa mi celkom mo\u017eno hodila ry\u017ea, ale to som zavrhla. Kto to kedy videl k pe\u010den\u00e9mu d\u00e1va\u0165 ry\u017eu.
Paren\u00fa kned\u013eu som tie\u017e zavrhla, lebo sa mi to zvrh\u00e1valo na ten tak\u00fd,\u00a0 svie\u010dkovit\u00fd pokrm.
Mo\u017eno norm\u00e1lne uvaren\u00e9 , oby\u010dajn\u00e9 zemiaky. Ja som bola nastaven\u00e1 na tie \u0161\u00fa\u013eance a ako som p\u00edsala, DM si nesmierne pochutil.
A e\u0161te…..om\u00e1\u010dka nem\u00e1 v\u00fdrazn\u00fa cesnakov\u00fa chu\u0165, to ani len n\u00e1hodou. Je ve\u013emi, ve\u013emi pr\u00edjemn\u00e1 a ako som mohla pos\u00fadi\u0165, tak ju\u00a0 m\u00f4\u017eete smelo konzumova\u0165, aj pred pohovorom do zamestnanie, bez toho, aby V\u00e1\u0161 dych nejakom zmocnel.


<\/p>\n

Vyb<\/p>","protected":false},"excerpt":{"rendered":"

Suroviny: Na pribli\u017ene 3 porcie budeme potrebova\u0165 : 3 pl\u00e1ty krkovi\u010dky bez kosti, pribli\u017ene 2 cm hrub\u00e9so\u013e, rasca, major\u00e1nka1 cel\u00e1 zdrav\u00e1 hlava cesnaku1 ly\u017eica brav\u010dovej masti2 polievkov\u00e9 ly\u017eice olej130 ml sladk\u00e1 smotana1 \u010dajov\u00e1 ly\u017ei\u010dka hladk\u00e1\u00a0 m\u00faka Na zemiakov\u00fa pr\u00edlohu :500 g v \u0161upke uvaren\u00e9 zemiaky1 vajce180 g polohrub\u00e1 m\u00faka1 kopcovit\u00e1 ly\u017ei\u010dka so\u013e1 polievkov\u00e1 ly\u017eica kuchynsk\u00fd […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-11487","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2Zh","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11487"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11487\/revisions"}],"predecessor-version":[{"id":11500,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11487\/revisions\/11500"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}