{"id":11555,"date":"2025-11-05T17:03:55","date_gmt":"2025-11-05T15:03:55","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=11555"},"modified":"2025-11-05T17:03:58","modified_gmt":"2025-11-05T15:03:58","slug":"cevapcici-s-balkanskou-ryzou-djuvec","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=11555","title":{"rendered":"\u010cevap\u010di\u010di s balk\u00e1nskou ry\u017eou (djuve\u010d)"},"content":{"rendered":"\n

<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Ke\u010f som pri\u0161la z chaty domov do Mn\u00edchova, tentokr\u00e1t ve\u013emi nepl\u00e1novane a\u017e o 2 mesiace nesk\u00f4r ako sme zam\u00fd\u0161\u013eali, musela som skontrolova\u0165 v\u0161etko v mrazni\u010dke a mlet\u00e9 hov\u00e4dzie bolo v nej najdlh\u0161ie a potrebovalo ur\u00fdchlene spracova\u0165.
Dobr\u00fd Man\u017eel ovr\u00e1val u\u017e dlh\u0161ie \u010devap\u010di\u010di.
Ja viem, \u010do presne on vlastne chcel. On chcel to kombo, pod ktor\u00fdm si ka\u017ed\u00fd Slov\u00e1k predstav\u00ed pod slovom „\u010devap\u010di\u010di“. Hranolky + m\u00e4sov\u00e9 val\u010deky + hor\u010dica + nadrobno nasekan\u00e1 cibu\u013eka.
A tom som zase ja nechcela.
Z chaty sme si priniesli stra\u0161ne ve\u013ea zbytkov \u00farody, ktor\u00fa bolo treba ur\u00fdchlene spracova\u0165. Prezret\u00e9 a \u0161\u00faveriace sa papriky, dozrievaj\u00face a m\u00e4kk\u00e9 paradajky, cibu\u013eku a r\u00f4zne in\u00e9 veci, ktor\u00e9 sme priviezli v \u010derstvej forme. A ja ke\u010f potrebujem toto spracova\u0165, tak vtedy nepozn\u00e1m brata….vyhadzova\u0165 to nebudem, len preto, lebo DM chce hor\u010dicu a cibu\u013eu a hranolky a ope\u010den\u00e9 m\u00e4so.
A hne\u010f po pr\u00edchode som si k\u00fapila nov\u00e9 \u010d\u00edslo nemeck\u00e9ho, variaceho \u010dasopisu. U\u017e som mala abs\u0165\u00e1k.
Nebolo v \u0148om ni\u010d prevratn\u00e9, ale bol v \u0148om recept na djuve\u010d, kde bol pri varen\u00ed pou\u017eit\u00fd ajvar.
A padlo rozhodnutie.
Takto som djuve\u010d e\u0161te nevarila. Tej ry\u017ee uvar\u00edm tro\u0161ku viac, preto\u017ee ja \u010devapi jes\u0165 nebudem a budeme ma\u0165 obidvaja par\u00e1dne jedlo spolu s kapustov\u00fdm \u0161al\u00e1tom.
A predstavte si to…..
Po\u010das varenia, ke\u010f som vybrala zo \u0161pajzy poh\u00e1rik ajvaru, som zistila, \u017ee to nie je ajvar, ale harissa.
A tak som si na\u0161la recept na ajvar, \u017ee si ho v dom\u00e1cich podmienkach ve\u013emi nar\u00fdchlo, nar\u00fdchlo urob\u00edm.
Pri tej pr\u00edle\u017eitosti som si okam\u017eite spomenula na ist\u00fa d\u00e1mu Hannah Neeleman, ktor\u00fa sledujem na instagrame.
Je to morm\u00f3nka, mlad\u00e1 mami\u010dka 8 det\u00ed, ktor\u00e1 \u017eije so svojim man\u017eelom na obrovskej farme, ktor\u00e1 sa vol\u00e1 Ballerina Farm.
Hannah je nesmierne pekn\u00e1…v\u00e1\u017ene, ona vyhrala aj s\u00fa\u0165a\u017e pani Amerika vo svojom \u0161estonedel\u00ed, ke\u010f sa jej narodilo tu\u0161\u00edm 6 die\u0165a a v prest\u00e1vkach medzi promen\u00e1dou v plavk\u00e1ch a ve\u010dern\u00fdch \u0161at\u00e1ch, to b\u00e1b\u00e4tko kojila.
Jej obrovsk\u00fdm snom v mladosti bolo, sta\u0165 sa baletkou a robila preto v\u0161etko. A skuto\u010dne ju prijali na jednu z troch najprest\u00ed\u017enej\u0161\u00edch baletn\u00fdch \u0161k\u00f4l v Amerike. Bola jedna z najtalentovanej\u0161\u00edch a dostala \u00fapln\u00e9 \u0161tipendium.
Tak\u00e1 bola dobr\u00e1.
A \u010do sa nestalo.
Zozn\u00e1mila sa so svojim teraj\u0161\u00edm man\u017eelom, tie\u017e morm\u00f3nom, ke\u010f bola na pr\u00e1zdnin\u00e1ch v rodnej vieske v Utahu.
A ve\u013ek\u00e1 l\u00e1ska to bola.
A on ju po\u017eiadal o ruku a ona chcela do\u0161tudova\u0165.
Povedal nie , bu\u010f hne\u010f, alebo nikdy. Ako nezn\u00e1\u0161am toho chlapa. A presne je to ten typ, \u010do sa mi ani na poh\u013ead nep\u00e1\u010di…ku\u010derav\u00e9 vlasy…b\u0155\u0155\u0155\u0155.
A ona bola tak\u00e1 zamilovan\u00e1, \u017ee sa rozhodla z tej \u0161koly od\u00eds\u0165. Vzdala sa svojho sna, za cenu sna jej chlapa. Jej posledn\u00fd z\u00e1ber na \u0161kole bol, ako na konci prv\u00e9ho ro\u010dn\u00edka u\u017e s ve\u013ek\u00fdm tehotensk\u00fdm bruchom, rob\u00ed pred zrkadlom pri ty\u010di, paded\u00e9, aby sme nevyzerali ako barbari, tak sa to p\u00ed\u0161e „pas de deux.“
A t\u00edto dvaja mlad\u00ed man\u017eelia si zalo\u017eili m\u00e4sov\u00fa a mlie\u010dnu farmu.
A nazvali ju Ballerina Farm.
A je nesmierne \u00faspe\u0161n\u00e1.
Ako sa rozrastala rodina, tak sa rozrastala aj farma a teraz u\u017e posielaj\u00fa do cel\u00e9ho Utahu a mo\u017eno aj \u010falej v debni\u010dk\u00e1ch m\u00e4so, mlie\u010dne v\u00fdrobky a podobne. Z\u00e1sobuj\u00fa \u0161koly a firmy a \u010dojaviem \u010do .
Maj\u00fa aj online obchod a ja ve\u013emi t\u00fa\u017eim, po takom no\u017ei na chlieb, \u010do ona pou\u017e\u00edva a raz si ho na Je\u017ei\u0161ka aj za\u017eel\u00e1m v pr\u00edpade, \u017ee budem raz piec\u0165 chlieb. A aj z\u00e1steru odtia\u013e chcem. Do tej som musela najprv schudn\u00fa\u0165, \u010do sa mi u\u017e podarilo…akur\u00e1t ten chlieb mus\u00edm za\u010da\u0165 piec\u0165.
No a t\u00e1to mlad\u00e1 mami\u010dka si zalo\u017eila video profil, kde ukazuje ako var\u00ed pre to\u013ek\u00fa rotu, \u010do doma m\u00e1.
Var\u00ed, takpovediac z gruntu.
Spor\u00e1k na ktorom var\u00ed, pe\u010die a k\u00fari, vyzer\u00e1 tak obstaro\u017ene, ale to je klam, je to ru\u010dne roben\u00fd liatinov\u00fd spor\u00e1k a stoj\u00ed okolo 20. tis\u00edc dol\u00e1rov.
Spo\u010diatku tam pri tom spor\u00e1ku visel jej obr\u00e1zok v baletkovskom oble\u010den\u00ed.
Asi pred rokom odtia\u013e zmizol, visia tam panvice. A jej pracovn\u00fd st\u00f4l tvor\u00ed nejak\u00fd ponk, skuto\u010dne je to akokeby nejak\u00e1 fo\u0161\u0148a z hrub\u00e9ho dreva. Vyzer\u00e1 to hrozne, ale bezpochyby to st\u00e1lo tie\u017e p\u00e1r tis\u00edc.
St\u00e1va sa, \u017ee na tom ponku sed\u00ed nejak\u00e9 die\u0165a, druh\u00e9 m\u00e1 prisunut\u00fa stoli\u010dku a v\u0155ta sa vo v\u0161etkom, je tam robot a mix\u00e9r a ona kr\u00e1ja m\u00e4so na gul\u00e1\u0161 asi z polky te\u013ea\u0165a.
Ak sa rozhodne, \u017ee v ten de\u0148 bud\u00fa talianske sendvi\u010de, tak najprv zamiesi na chlieb, alebo foccaciu. Ve\u013ea chleba, ve\u013ea fok\u00e1\u010di
Potom prinesie z obrovskej chladni\u010dky mlieko a smotanu.
Aby ste boli v obraze.
Prinesie dva p\u00e4\u0165litrov\u00e9 poh\u00e1re pln\u00e9 mlieka. Poh\u00e1re s\u00fa tak\u00e9, \u010do sa dakedy nakladali do neho maliny na sirup, aby kysli na okne. Uk\u00e1\u017ee prstom do polovice ka\u017ed\u00e9ho….a potia\u013eto je smotana. Vezme tret\u00ed poh\u00e1r a takou nabera\u010dkou, namojdu\u0161u mi pripad\u00e1, ako keby bola z kuchyne mojej, nebohej mami\u010dky, ktor\u00fa zdedila po svojej svokre, vy\u010drpk\u00e1 v\u0161etku smotanu do tretieho poh\u00e1ra.
Potom ten p\u00e4\u0165litrov\u00fd poh\u00e1r zdvihne k \u00fastam a poriadne sa z neho napije a opakom ruky si utrie mlie\u010dne f\u00fazy. Pod\u013ea toho \u010di je poroden\u00e1 , alebo neporoden\u00e1, mala brucho, alebo die\u0165a v klokanke. V\u017edy.
No….mo\u017eno s\u00fa tie poh\u00e1re trojlitrov\u00e9.
A z tej smotany urob\u00ed vo ve\u013ekom hrnci z\u00e1klad na mozarellu.
Potom ide na svoju z\u00e1hradku s ve\u013ek\u00fdm ko\u0161om a \u0161tyrmi drobn\u00fdmi de\u0165mi. Nazbiera paradajky, o\u010de\u0161e cel\u00fd kr\u00edk bazalky a vyberie zo zeme cibu\u013eu a cesnak. Ka\u017ed\u00e9 ma hl\u00e1vku asi ako moja p\u00e4s\u0165.
Prepracuje cesto a d\u00e1 piec\u0165 dva- tri bochn\u00edky chleba, alebo dva plechy fok\u00e1\u010di.
Prinesie z mrazni\u010dky k\u00fdbe\u013e \u013eadu a urob\u00ed syr. Spolu s de\u0165mi l\u00fape orechy, p\u00ednia to ur\u010dite nie je.
Vyberie chlieb a hotov\u00fd syr.
Prist\u00fapi k mix\u00e9ru, ve\u013ekom ako mal\u00e9 vedro a urob\u00ed v \u0148om asi liter bazalkov\u00e9ho pesta. Limetu m\u00e1 asi k\u00fapen\u00fa, ale tvrd\u00fd syr \u010do str\u00faha vyzer\u00e1 ako jej. Vid\u00edte, to m\u00e1 medzeru….ten neurobila dnes, ale m\u00e1 ho v z\u00e1sobe. Ts ts ts.
Ide do niekam a prinesie za vajling vajec…tie s\u00fa jej, lebo mimo farmu, m\u00e1 ona svoj hospod\u00e1rsky dvor, kde s\u00fa sliepky, kozy, prasiatka a v\u0161etky mo\u017en\u00e9 dom\u00e1ce zvierat\u00e1. Ke\u010f rob\u00ed koz\u00ed syr, tak ide s t\u00fdm die\u0165a\u0165om v manduke, alebo s bruchom t\u00fa kozu nadoji\u0165 a ob\u010das si strekne z kozieho cec\u00edku priamo do \u00fast mlieko.
Nakr\u00e1ja t\u00fdm \u00fa\u017easn\u00fdm no\u017eom krajce chleba, obal\u00ed ich vo vajciach, ope\u010die na ve\u013ekej \u010diernej panvici a oblo\u017e\u00ed ho nakr\u00e1janou mozarellou, paradajkou a pestom a priklop\u00ed druh\u00fdm krajcom chleba.
V\u017edy. V\u017dDY. Je ako prv\u00e1.
M\u00e1 moje sympatie, m\u00f4\u017eu tam tie jej detisk\u00e1 aj letkis tancova\u0165, m\u00f4\u017ee ten jej mu\u017e robi\u0165 tam stript\u00edz, \u010di var\u00ed, \u010di pe\u010die, v\u017edy si nalo\u017e\u00ed ako prv\u00e1 a ako prv\u00e1 sa naje.
Ona potom v nejako rozhovore povedala, \u017ee nie v\u017edy rob\u00ed ka\u017ed\u00e9 jedlo takto od gruntu, lebo samozrejme ob\u010das sa stane, \u017ee ke\u010f si urob\u00ed vlastn\u00e9 fettuciny, tak ich rob\u00ed z kila m\u00faky a ostan\u00fa jej, tak ich m\u00e1 do z\u00e1soby. Inak m\u00faku sype, z tak\u00e9ho ve\u013ek\u00e9ho vreca.
Tak\u017ee ja som si pripadala, tak sebestredne lichotivo, tro\u0161ku ako ona…kv\u00f4li tomu ajvaru, ale na \u0148u nem\u00e1m v \u017eiadnom pr\u00edpade. To sa ned\u00e1.
No a e\u0161te k receptu.
Ak niekto len za\u010d\u00edna vari\u0165, tak djuve\u010d je tak\u00e9, akokeby balk\u00e1nske rizoto. A \u010devapi s\u00fa tie mal\u00e9 val\u010deky m\u00e4sa. Mimo Balk\u00e1n sa zau\u017e\u00edvalo sk\u00f4r ozna\u010denie \u010devap\u010di\u010di , mal\u00e9 \u010devapi. <\/p>\n\n\n\n

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Na tri porcie budeme potrebova\u0165 <\/strong>
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Ry\u017ea – djuve\u010d<\/strong>
<\/p>\n\n\n\n

2 \u010derven\u00e9 papriky
2 cibule
2 str\u00fa\u010diky cesnaku
3 polievkov\u00e9 ly\u017eice olivov\u00e9ho oleja
1 polievkov\u00e1 ly\u017eica paradajkov\u00e9ho pretlaku
1 \u010dajov\u00e1 ly\u017ei\u010dka mletej sladkej papriky
1 \u010dajov\u00e1 ly\u017ei\u010dka mletej \u00fadenej papriky
3 polievkov\u00e9 ly\u017eice Ajvaru
500 ml zeleninov\u00e9ho v\u00fdvaru
so\u013e, \u010dierne korenie
1 polievkov\u00e1 ly\u017eica su\u0161en\u00e9 oregano
pod\u013ea chuti cayensk\u00e9 korenie
dve hrste mrazen\u00fd hr\u00e1\u0161ok

Dom\u00e1ci Ajvar<\/strong> – samozrejme m\u00f4\u017eete pou\u017ei\u0165 aj k\u00fapen\u00fd

Ajvar je paprikov\u00e1 zmes z pe\u010den\u00fdch papr\u00edk, bakla\u017e\u00e1nu, cibule a cesnaku a dochucovadiel.
Ja som mala len norm\u00e1lne \u010derven\u00e9 papriky a mal\u00fd patiz\u00f3n + v\u0161etko ostatn\u00e9. Tak\u017ee som dala
<\/p>\n\n\n\n

2 naozaj ve\u013ek\u00e9 \u010derven\u00e9 papriky
1 mali\u010dk\u00fd patiz\u00f3n (asi ako polovica mal\u00e9ho bakla\u017e\u00e1nu)
1 polovi\u010dka men\u0161ej cibule
2 str\u00fa\u010diky cesnaku
3 polievkov\u00e9 ly\u017eice olej
1 \u010dajov\u00e1 ly\u017ei\u010dka paradajkov\u00fd pretlak
1 \u010dajov\u00e1 ly\u017ei\u010dka harissa (ostr\u00e1 paprikov\u00e1 pasta kv\u00f4li pikantnosti)
1 \u010dajov\u00e1 ly\u017ei\u010dka s kop\u010dekom mlet\u00e1 \u00faden\u00e1 paprika
1 plytk\u00e1 \u010dajov\u00e1 ly\u017ei\u010dka cukor
so\u013e pod\u013ea chuti

\u010cevap\u010di\u010di<\/strong>

400 g mlet\u00e9 hov\u00e4dzie
2 cesnakov\u00e9 str\u00fa\u010diky
1 ve\u013ek\u00e1 polievkov\u00e1 ly\u017eica ajvar
1 ve\u013ek\u00e1 \u010dajov\u00e1 ly\u017ei\u010dka su\u0161en\u00fd tymian
1 ve\u013ek\u00e1 polievkov\u00e1 ly\u017eica str\u00fahanky
ak treba 1 polievkov\u00e1 ly\u017eica vody<\/p>\n\n\n\n


<\/p>\n\n\n\n

Postup<\/strong>

Ideme urobi\u0165 proviz\u00f3rny ajvar<\/strong>.
0\u010dist\u00edme cesnak a cibu\u013eu. Papriku zbav\u00edme jadrincov a nakr\u00e1jame na v\u00e4\u010d\u0161ie k\u00fasky. Patiz\u00f3n som obielila, vyhodila pavu\u010dinov\u00fd stred s jadierkami a nakr\u00e1jala na mal\u00e9 kocky. Ide naozaj o proviz\u00f3rnu om\u00e1\u010dku, ak by som nemala ten patiz\u00f3n, tak by som dala len o jednu papriku viac a robila len z papr\u00edk.
Na oleji spen\u00edme na jemno nasekan\u00fa cibu\u013eu a restujeme dve a\u017e tri min\u00fatky, prid\u00e1me cesnak, nech n\u00e1m zavonia a prid\u00e1me mal\u00e9 patiz\u00f3nov\u00e9 kocky. Restujeme nejak\u00e9 \u0161tyri min\u00fatky a nakoniec prid\u00e1me papriku.
Restujeme desa\u0165 a\u017e dvan\u00e1s\u0165 min\u00fat na miernom ohni. Ak sa V\u00e1m zmes pripek\u00e1, tak pridajte dve ly\u017eice vody.
Vmie\u0161ame paradajkov\u00fd pretlak, sladk\u00fa aj \u00faden\u00fa papriku, kajensk\u00e9 korenie (ja som dala harissu), so\u013e a cukor.
Mie\u0161ame e\u0161te 3\u20134 min\u00faty, nech sa chute spoja a pasta zhustne.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n


Zmixujeme, ja som nechala tro\u0161ku \u0161trukt\u00fary, nemixovala som do hladka.
M\u00f4\u017ee sa dochuti\u0165 e\u0161te balsamikom, alebo p\u00e1r kvapiek citr\u00f3novej \u0161\u0165avy. Ja som to nerobila, lebo mi to chutilo aj bez toho.
Odlo\u017e\u00edme bokom.<\/p>\n\n\n\n



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\"\"<\/a><\/figure>\n\n\n\n

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Ideme na djuve\u010d<\/strong>.
O\u010dist\u00edme v\u0161etko \u010do sa m\u00e1 o\u010disti\u0165 od \u0161upiek a jadierok.
Cibu\u013eu nakr\u00e1jame na ve\u013emi drobno, cesnak nasek\u00e1me.
Papriku nakr\u00e1jame na mal\u00e9 kocky.
Do kastr\u00f3la d\u00e1me olej. Mne vynikaj\u00faco na tento \u00fa\u010del posl\u00fa\u017eil olej z nakladan\u00fdch su\u0161en\u00fdch paradajok, ktor\u00fd mi ostal, ke\u010f som robila n\u00e1tierku z t\u00fdchto paradajok
Prid\u00e1me cibu\u013eu a restujeme ju dve a\u017e tri min\u00faty do vo\u0148ava , pozor na prip\u00e1lenie.
Prid\u00e1me cesnak a papriku. V\u0161etko d\u00f4kladne premie\u0161ame, prid\u00e1me ajvar, paradajkov\u00fd pretlak, znovu premie\u0161ame. D\u00e1me obidve mlet\u00e9 papriky, so\u013e opatrne. Rad\u0161ej dosol\u00edme napevno na z\u00e1ver. No a oregano a trochu p\u00e1livej papriky alebo cayensk\u00e9ho korenia (dala som t\u00fa harissu)
Prid\u00e1me ry\u017eu a zalejeme 500 ml tekutiny. V rozpise spom\u00ednam v\u00fdvar. Ja som mala akur\u00e1t v\u00fdvar z toho, \u010do som si varila na obed ru\u017ei\u010dkov\u00fd kel, tak\u017ee som cel\u00e1 spokojn\u00e1 pou\u017eila ten. Keby som ho nemala, dala by som norm\u00e1lnu prevret\u00fa vodu.
Privedieme k varu, prikryjeme pokrievkou, st\u00ed\u0161ime zdroj tepla a nech\u00e1me vari\u0165 nejak\u00fdch 15 min\u00fat.
Po tejto dobe, skontrolujeme v akom stave je ry\u017ea (ur\u010dite e\u0161te nebude uvaren\u00e1) , prihod\u00edme mrazen\u00fd hr\u00e1\u0161ok. Nemie\u0161ame, nechajte ho tak na povrchu.<\/p>\n\n\n\n

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\"\"<\/a><\/figure>\n\n\n\n

<\/p>\n\n\n\n

Ak sa V\u00e1m zd\u00e1, \u017ee voda sa u\u017e vyparila, tak e\u0161te dopl\u0148te, \u00faplne vriacou, za nejak\u00fa \u0161\u00e1lku. To sa \u0165a\u017eko hovor\u00ed, preto\u017ee neviem v ako stupni uvarenia budete ma\u0165 t\u00fa ry\u017eu. Ja som pridala p\u00e1r ly\u017e\u00edc.
Dodusila som ry\u017eu a hr\u00e1\u0161ok. Trvalo to asi desa\u0165 min\u00fat. Ochutn\u00e1me, ak treba dosol\u00edme a ja som e\u0161te predsa, do tak\u00e9ho hor\u00faceho, pridala ly\u017ei\u010dku \u00fadenej papriky. Premie\u0161ame. Prikryjeme a d\u00e1me bokom.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

A nakoniec \u010devap\u010di\u010di<\/strong>. <\/p>\n\n\n\n


K mlet\u00e9mu m\u00e4su, prid\u00e1me ajvar, prelisujeme cesnak, prid\u00e1me tymian, trochu soli a str\u00fahanku.
Ajvar mi to dostato\u010dne zvlh\u010dil a tak som nemusela m\u00e4so zvlh\u010dova\u0165.
Zmes sa mi kr\u00e1sne mie\u0161an\u00edm spojila a vytvorila som desa\u0165 val\u010dekov.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

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\u010cevap\u010di\u010di opek\u00e1me na rozp\u00e1lenom tuku osem a\u017e desa\u0165 min\u00fat.

Ke\u010f boli hotov\u00e9 e\u0161te som ich umiestnila do rizota a prikryla.
Urobila som kapustov\u00fd \u0161al\u00e1t a pod\u00e1vala. <\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

<\/p>\n\n\n\n


<\/p>\n\n\n\n


<\/p>\n\n\n\n

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<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Ke\u010f som pri\u0161la z chaty domov do Mn\u00edchova, tentokr\u00e1t ve\u013emi nepl\u00e1novane a\u017e o 2 mesiace nesk\u00f4r ako sme zam\u00fd\u0161\u013eali, musela som skontrolova\u0165 v\u0161etko v mrazni\u010dke a mlet\u00e9 hov\u00e4dzie bolo v nej najdlh\u0161ie a potrebovalo ur\u00fdchlene spracova\u0165. Dobr\u00fd Man\u017eel ovr\u00e1val u\u017e dlh\u0161ie \u010devap\u010di\u010di. Ja viem, \u010do presne on vlastne chcel. On chcel to kombo, pod ktor\u00fdm […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,4,6,14],"tags":[],"class_list":["post-11555","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-hovadzie-maso","category-mlete-maso","category-ryza"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-30n","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11555"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11555\/revisions"}],"predecessor-version":[{"id":11566,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11555\/revisions\/11566"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}