{"id":1157,"date":"2013-08-23T16:39:07","date_gmt":"2013-08-23T14:39:07","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1157"},"modified":"2013-08-23T16:39:07","modified_gmt":"2013-08-23T14:39:07","slug":"hovadzie-zavitky-plnene-maslom-a-cibulou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1157","title":{"rendered":"Hov\u00e4dzie z\u00e1vitky plnen\u00e9 maslom a cibu\u013eou"},"content":{"rendered":"

\"IMG_0110\"<\/a><\/p>\n

Tymto jedlom si doma vzdy splhnem….<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 60 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Hovadzie platky
\nSol
\nHorcica
\nMaslo
\nCibula
\nHladka muka<\/p>\n

\"IMG_0100\"<\/a><\/p>\n

Postup<\/h2>\n

Platok hovadzieho masa rozklepeme na tenko. Ja mam stastie, taketo platky predavaju u nasho nemeckeho\u00a0 masiara uz hotove.
\nTakze pripraveny platok posolime, potrieme horcicou a nakrajame po jeho povrchu vlocky masla. Ak mate maslo makke tak ho smelo natrite, ako na chlieb…a dobre nahrubo.
\nCibulu nasekame uplne nadrobno a bohato posypeme po celej ploche. Ja som mala aj zbytky zeleneho nakladaneho korenia tak som ich tam pribalila.<\/p>\n

\"IMG_0101\"<\/a><\/p>\n

Zahla som okraje smerom dovnutra<\/p>\n

\"IMG_0102\"<\/a><\/p>\n

a zrolovala. Okraje som zabezpecila sparatkom<\/p>\n

\"IMG_0103\"<\/a><\/p>\n

Cielom je udrzat pocas dusenia, cibulu tam kde sme ju dali…v zavitku. S maslom nic neurobime, to sa rozpusti a pomaly bude vytekat a ochuti bajecne cibulu a omacku. V tejto chvili ma napadlo, ze by bolo skvele,\u00a0 keby som tu cibulu posypala nahusto,\u00a0 sekanou petrzlenovou vnatou…no nabuduce urcite vyskusam.<\/p>\n

Hotovy zavitok zlahka obalime\u00a0 v hladkej muke.<\/p>\n

Na panvici zavitok oprazime zo vsetkych stran, do vypeku nasekame cibulu<\/p>\n

\"IMG_0104\"<\/a><\/p>\n

Nerestovala som dlho, pretoze nieco malo z toho masla vytieklo a nechcela som aby zhorelo…takze som rychle podliala vriacou vodou.<\/p>\n

\"IMG_0109\"<\/a><\/p>\n

Do omacky som primiesala lyzicku horcice (ja som robila len jednu porciu, takze ak robite porcii viac a omacky tiez bude viac…pridajte tej horcie aj lyzicu.<\/p>\n

Dusila som pod pokrievkou na stisenom zdroji tepla asi hodinu. Podliala som prvykrat po 30 minutach. Na zaver som omacku dosolila, trochu zredukovala a ponornym mixerom vymiesala do hladka.\u00a0 Podavala som s varenymi zemiakmi.<\/p>\n

Cibula je vynikajuce ochutena maslom, masovou stavou, makkucka a stavnata.<\/p>\n

Fakt pochutka<\/p>\n

\"IMG_0112\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tymto jedlom si doma vzdy splhnem…. \u010cas pr\u00edpravy:\u00a0 60 min + priprava Po\u010det porci\u00ed (kusov): Suroviny: Hovadzie platky Sol Horcica Maslo Cibula Hladka muka Postup Platok hovadzieho masa rozklepeme na tenko. Ja mam stastie, taketo platky predavaju u nasho nemeckeho\u00a0 masiara uz hotove. Takze pripraveny platok posolime, potrieme horcicou a nakrajame po jeho povrchu vlocky […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-1157","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-iF","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1157"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1157\/revisions"}],"predecessor-version":[{"id":1166,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1157\/revisions\/1166"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}