{"id":11761,"date":"2026-03-11T15:20:41","date_gmt":"2026-03-11T14:20:41","guid":{"rendered":"https:\/\/chalupnikovi.com\/recepty\/?p=11761"},"modified":"2026-03-23T15:29:20","modified_gmt":"2026-03-23T14:29:20","slug":"tirolske-hovadzie-zavitky-vo-vinovej-omacke","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=11761","title":{"rendered":"Tirolsk\u00e9 hov\u00e4dzie z\u00e1vitky vo v\u00ednovej om\u00e1\u010dke"},"content":{"rendered":"\n
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Moja Dobr\u00e1 Vnu\u010dka chod\u00ed na franc\u00fazske bilingv\u00e1lne gymn\u00e1zium. Vla\u0148aj\u0161\u00ed \u0161kolsk\u00fd rok bola v nultom ro\u010dn\u00edku, kde ich najprv u\u010dili po franc\u00fazsky a teraz je v norm\u00e1lnom prvom.
Minule mi ukazovala p\u00edsomku z ch\u00e9mie….z ktorej mimochodom dostala jednotku :-). No skoro som umrela. Vyzeralo to \u00fadesne.
Ja absol\u00fatne nepochop\u00edm nikoho, kto sa chce u\u010di\u0165 franc\u00fazsky, ale nie je to moje die\u0165a a ako Omka ju a jej brata bezpodmiene\u010dne milujem a nech si robia ich rodi\u010dia \u010do chc\u00fa.
Ani netu\u0161\u00edte, ako som tomu v\u010fa\u010dn\u00e1, \u017ee toto nie s\u00fa moje probl\u00e9my a mojim je len ich milova\u0165 a postara\u0165 sa o nich, ke\u010f to treba.
No a naspa\u0165 k \u0161kole.
No a v r\u00e1mci \u0161koly maj\u00fa aj v\u00fdmenn\u00e9 pobyty \u0161tudentov. Na 10 dn\u00ed oni sem a na 10 dn\u00ed na\u0161i tam.
Vlani mali doma tak\u00e9ho dlhovlas\u00e9ho skej\u0165\u00e1ka Janisa. Vedel dobre anglicky a tak nepadlo ani slovo franc\u00fazsky.
A Dorka si z pobytu tam , priniesla top\u00e1nky pani franc\u00fazskej maminky. A jej ostali tam.
Mimochodom boli to top\u00e1nky jej maminky, ktor\u00e9 si na t\u00fa cestu uchmatla.
Toto Moja Dobr\u00e1 Vnu\u010dka ovl\u00e1da dokonale, tak\u00e9to situ\u00e1cie vytvori\u0165. Keby mi to nezakazovala, tak m\u00f4\u017eem p\u00edsa\u0165 pri ka\u017edom recepte nie\u010do.
Tak\u017ee tam ostali top\u00e1nky slovenskej maminky a tu top\u00e1nky franc\u00fazskej. Aj ich na\u0161i zabalili a poslali tam, ale sa vr\u00e1tili ako nevyzdvihnut\u00fd bal\u00edk. Ak\u00fd je osud t\u00fdch top\u00e1nok netu\u0161\u00edm, preto\u017ee sic je Moja Dobr\u00e1 Cerka mal\u00e1, dokonca ma neprer\u00e1stla a som o 5 cm vy\u0161\u0161ia, tak pani mama z Frant\u00edkova, je vraj od nej o pol hlavy ni\u017e\u0161ia a jej noha o tri \u010d\u00edsla men\u0161ia. Tak.
Tento rok maj\u00fa zlat\u00e9ho br\u010dkat\u00e9ho \u010derno\u0161ka, alebo sk\u00f4r tak\u00e9ho mie\u0161anca, Olivera. Ten vie menej po anglicky, ale tie\u017e u nich nepadne ani slovo franc\u00fazsky.
Tak sa Dobr\u00fd Man\u017eel zamyslel a povedal, \u017ee sa po franc\u00fazsky bude u nich rozpr\u00e1va\u0165, ke\u010f k nim pr\u00edde Angli\u010dan.
A Dobr\u00e1 Cerka urobila ve\u013emi vtipn\u00e9 rozhodnutie.
Uvar\u00ed franc\u00fazske zemiaky.
A aj uvarila a frant\u00edk sa na tom n\u00e1zve dobre pobavil a z\u00e1rove\u0148 sa im ve\u013emi pote\u0161il. Povyberal v\u0161etku klob\u00e1su na kraj taniera a zjedol dve porcie. A volal to gratinovan\u00e9 zemiaky.
Uznajte na\u0161e franc\u00fazske krumple….vraj gratinovan\u00e9.
E\u0161te ke\u010f som fungovala na r\u00f4znych variacich port\u00e1loch, tak tam prid\u00e1vala recepty ist\u00e1 ma\u010farsk\u00e1 Ibolya. A t\u00e1 ku ka\u017ed\u00e9mu druh\u00e9mu receptu dala n\u00e1zov „ma\u010farsk\u00fd, ma\u010farsk\u00e1, ma\u010farsk\u00e9“. Aj norm\u00e1lna, ni\u010d\u00edm nevy\u010dnievaj\u00faca, rezancov\u00e1, nede\u013en\u00e1 polievka bola ma\u010farsk\u00e1.
Vlastne nie..t\u00e1 bola \u017eidovsk\u00e1!
\u00c1no takto to bolo, ka\u017ed\u00fd druh\u00fd recept bol s n\u00e1zvom Ma\u010farsk\u00fd……a ka\u017ed\u00fd prv\u00fd bol s n\u00e1zvom \u017eidovsk\u00fd…..
A slovensk\u00e9 u\u017e\u00edvate\u013eky i\u0161lo z toho uchyti\u0165. To\u013eko flamewar, \u010do kv\u00f4li tomu vzniklo.
A v r\u00e1mci t\u00fdchto n\u00e1rodn\u00fdch pr\u00edvlastkov pri jedl\u00e1ch som uvarila minule toto jedlo.
Ak toto jedlo vzniklo v Tirolsku a je pr\u00edzna\u010dn\u00e9 pre tento regi\u00f3n, tak zjem kefu.
Ja si sk\u00f4r mysl\u00edm, \u010di nie je \u0161\u00e9fredaktorom v mojom variacom \u010dasopise nejak\u00fd echt Tirol\u00e1k so siln\u00fdm lok\u00e1lpatriatstvom v krvi a \u0161tetkou na klob\u00faku. A v\u0161etky recepty potom ako spr\u00e1vny lok\u00e1lpatriot pomenuje s pr\u00edvlastkom „tirolsk\u00fd“
Pod\u013ea toho s akou frekvenciou sa tam objavuj\u00fa tirolsk\u00e9 pokrmy, tak vlastne cel\u00e9 Nemecko jed\u00e1va \u010diste tirolsk\u00fa kuchy\u0148u.
Hoci v p\u00f4vodnom recepte i\u0161li do t\u00fdchto tirolsk\u00fdch aj ga\u0161tany a \u0161alvia. Ja \u0161alviu v\u00f4bec nem\u00f4\u017eem ani c\u00edti\u0165. No a ga\u0161tany sa mi ozaj kv\u00f4li \u0161tyrom z\u00e1vitkom nechcelo kupova\u0165. Hoci som prem\u00fd\u0161\u013eala, \u017ee tam d\u00e1m ve\u013ek\u00fa bielu fazu\u013eu…t\u00fa z konzervy. Ale t\u00fa som mohla len na z\u00e1ver, aby sa mi nerozpu\u010dila a nerozpadla a k\u00fdm mal pr\u00eds\u0165 na \u0148u \u010das, tak som na \u0148u s preh\u013eadom zabudla.
Toto je jedlo, ktor\u00e9 intuit\u00edvne urob\u00ed SLOVENSK\u00c1 gazdinka, ktor\u00e1 m\u00e1 pred sebou hov\u00e4dzie na z\u00e1vitky a nechce robi\u0165 donekone\u010dna \u0161panielske vt\u00e1\u010dky. A tak urob\u00ed tirolsk\u00e9 :-).
<\/p>\n\n\n\n


<\/p>\n\n\n\n

Suroviny ktor\u00e9 budeme potrebova\u0165 na 3 a\u017e 4 porcie<\/strong>

Na z\u00e1vitky
<\/p>\n\n\n\n

160 g x 4 tenk\u00fd hov\u00e4dz\u00ed pl\u00e1tok , mno\u017estvo pod\u013ea stravn\u00edkov a apet\u00edtu
80 g schwarzwaldsk\u00e1 \u0161unka (viac v postupe)
mal\u00fd poh\u00e1r \u010derven\u00e1 paprika nakladan\u00e1 v oleji
2 kusy zav\u00e1ran\u00e9 uhorky
zv\u00e4zok jarn\u00e1 cibu\u013eka
hor\u010dica
so\u013e, \u010derstvo drven\u00e9 korenie

Na om\u00e1\u010dku


1 orech brav\u010dov\u00e1 mas\u0165
2 men\u0161ie mrky, alebo 1 v\u00e4\u010d\u0161ia
2 stopky stopkov\u00e9ho zeleru
1 mal\u00e1 \u010derven\u00e1 paprika
k\u00fasok petr\u017elenu
1 polievkov\u00e1 ly\u017eica paradajkov\u00fd pretlak
200 ml \u010derven\u00e9 v\u00edno
v\u00fdvar na podlievanie
so\u013e, \u010derstvo drven\u00e9 korenie
1 \u010dajov\u00e1 ly\u017ei\u010dka su\u0161en\u00fd tymian<\/p>\n\n\n\n

Postup<\/strong><\/p>\n\n\n\n


V\u0161etku zeleninu o\u010dist\u00edme.
Mrkvu a zeleninu nakr\u00e1jame na mal\u00e9 kocky. Zv\u00e4zok cibu\u013eky aj so zelen\u00fdm nakr\u00e1jame na pr\u00fa\u017eky. Stopkat\u00fd zeler na polmesia\u010diky.
\u00daden\u00fa prerastan\u00fa \u0161unku nakr\u00e1jame na pr\u00fa\u017eky, nakladan\u00fa papriku a uhorky na mal\u00e9 kocky.
Pl\u00e1tky m\u00e4sa nasol\u00edme, nakoren\u00edme z obidvoch str\u00e1n a z jednej strany potrieme hor\u010dicou.
Na hor\u010dicu primerane nasypeme pr\u00fa\u017eky \u00fadenej \u0161unky, pr\u00fa\u017eky cibu\u013eky, \u010dervenej nakladanej papriky a uhorky.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n


Zavinieme do rol\u00e1dky a kraje upevnime \u0161p\u00e1radlami, alebo tak ako uzn\u00e1te za vhodn\u00e9.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

<\/p>\n\n\n\n


Rol\u00e1dy poriadne obal\u00edme v hladkej m\u00fake. <\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n


Do kastr\u00f3la d\u00e1me rozohria\u0165 mas\u0165.
Obalen\u00e9 rol\u00e1dky ope\u010dieme zo v\u0161etk\u00fdch str\u00e1n. Vyberieme a odlo\u017e\u00edme bokom.
Prid\u00e1me zeleninu a nech\u00e1me ju trochu porestova\u0165. Osol\u00edme, posypeme \u010derstvo drven\u00fdm koren\u00edm a ly\u017ei\u010dkou su\u0161en\u00fdm tymianom.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n


Prid\u00e1me paradajkov\u00fd pretlak a m\u00f4\u017eeme posypa\u0165 v\u0161etko plytkou ly\u017eicou hladkej m\u00faky. V\u0161etko d\u00f4kladne rozmie\u0161ame. Podlejeme tro\u0161kou hor\u00facej vody.
Ak V\u00e1m zv\u00fd\u0161ila \u00faden\u00e1 \u0161unka, m\u00f4\u017eete ju prida\u0165 a tie\u017e aj jarn\u00fa cibu\u013eku, ak V\u00e1m zv\u00fd\u0161ila. Vlastne tam m\u00f4\u017eete prida\u0165 v\u0161etko \u010do sa V\u00e1m nezmestilo do plnky.
Prid\u00e1me hor\u00faci v\u00fdvar.

<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n


Privedieme k varu a vlo\u017e\u00edme ope\u010den\u00e9 rol\u00e1dky.
Dolejeme v\u00ednom a znovu privedieme k varu.
Prikryjeme pokrievkou, st\u00ed\u0161ime zdroj tepla a d\u00e1me dusi\u0165 na hodinu.
Ob\u010das skontrolujte, ak treba dolejte hor\u00facou vodou, tak, aby boli rol\u00e1dky v\u017edy ponoren\u00e9 tesne pod hladinou.
Ja som po hodine us\u00fadila, \u017ee m\u00e1m hotovo, preto\u017ee som mala naozaj tenu\u010dk\u00e9 pl\u00e1tky.
<\/p>\n\n\n\n

Om\u00e1\u010dka bola n\u00e1dherne hust\u00e1 a oba\u013eovala m\u00e4so.
Ak treba e\u0161te dosol\u00edme, mne sa zdalo \u017ee je om\u00e1\u010dka trochu kyslej\u0161ia, tak som pridala slab\u00fa ly\u017eicu cukru a nesk\u00f4r aj frc ke\u010dupu. Nech mi v\u0161etci tirol\u00e1ci odpustia.
Ako pr\u00edlohu som urobila slaninov\u00e9 knedle.
Vynikaj\u00face sme si pochutili.

O varen\u00ed <\/strong>
– Ako \u0161unku som pou\u017eila tirolsk\u00fa, aby som dost\u00e1la koncepcii receptu a bolo tam nie\u010do tirolsk\u00e9.
<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

V Tescu som pozerala ponuku a maj\u00fa ve\u013ek\u00fd v\u00fdber tohto druhu….tak\u00e9 tie ve\u013emi ve\u013emi tenk\u00e9 s v\u00fdraznou \u00fadenou chu\u0165ou a s tro\u0161i\u010dkou tuku. Nap\u00edsala som do receptu t\u00fa schwarzwald, preto\u017ee bola najprijate\u013enej\u0161ia cena. Odporu\u010dujem nezamie\u0148a\u0165 za dusen\u00e9 \u0161unky.
– Ako som p\u00edsala v intre pred receptom, tak do om\u00e1\u010dky bola pou\u017eit\u00e1 \u010derstv\u00e1 \u0161alvia, ak m\u00e1te k nej vz\u0165ah, tak k\u013eudne si ju dajte. Ja som rad\u0161ej dala jarn\u00fa cibu\u013eku.
– No a k t\u00fdm pl\u00e1tkom. Ja neviem \u010di na Slovensku pred\u00e1vaj\u00fa u\u017e hotov\u00e9, narezan\u00e9 pl\u00e1tky na rol\u00e1dy. Ak nie, m\u00f4\u017eete si ich urobi\u0165 doma z pekn\u00e9ho hov\u00e4dzieho zo stehna pod\u013ea tohto postupu https:\/\/chalupnikovi.com\/recepty\/?p=1590<\/a>




<\/p>\n","protected":false},"excerpt":{"rendered":"

Moja Dobr\u00e1 Vnu\u010dka chod\u00ed na franc\u00fazske bilingv\u00e1lne gymn\u00e1zium. Vla\u0148aj\u0161\u00ed \u0161kolsk\u00fd rok bola v nultom ro\u010dn\u00edku, kde ich najprv u\u010dili po franc\u00fazsky a teraz je v norm\u00e1lnom prvom.Minule mi ukazovala p\u00edsomku z ch\u00e9mie….z ktorej mimochodom dostala jednotku :-). No skoro som umrela. Vyzeralo to \u00fadesne. Ja absol\u00fatne nepochop\u00edm nikoho, kto sa chce u\u010di\u0165 franc\u00fazsky, ale nie […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-11761","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-33H","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11761"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11761\/revisions"}],"predecessor-version":[{"id":11774,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11761\/revisions\/11774"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}