{"id":11777,"date":"2026-03-12T16:52:05","date_gmt":"2026-03-12T15:52:05","guid":{"rendered":"https:\/\/chalupnikovi.com\/recepty\/?p=11777"},"modified":"2026-03-12T16:52:09","modified_gmt":"2026-03-12T15:52:09","slug":"ovocny-liaty-kolac","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=11777","title":{"rendered":"Ovocn\u00fd liaty kol\u00e1\u010d"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n


Viete pre\u010do ochladilo a v Mn\u00edchove stra\u0161ne pr\u0161\u00ed?

Preto\u017ee ma predv\u010derom stra\u0161ne bolela hlava.
Preto\u017ee som sa v\u010dera c\u00edtila ako zbit\u00fd pes.
A hlavne.
Preto\u017ee som dnes doobeda umyla v\u0161etky okn\u00e1.
<\/p>\n\n\n\n

To\u013eko k po\u010dasiu.

A teraz v kr\u00e1tkosti.
Tento kol\u00e1\u010d pe\u010die Moja Dobr\u00e1 Svokra \u00c1kyna h\u00e1dam cel\u00fd svoj chat\u00e1rsky \u017eivot.
Neust\u00e1le mi ho opakovala, opakovala ak\u00fd je jednoduch\u00fd na pr\u00edpravu, ako sa r\u00fdchle urob\u00ed, ako ho m\u00f4\u017eem oblo\u017ei\u0165 ak\u00fdmko\u013evek ovoc\u00edm. Ako si nazbierala maliny cestou z ich chaty na na\u0161u chatu, popri chodn\u00edku a furt a furt a furt.
A ja nie a nie a nie.
Na na\u0161ej chate bola DT Pavla, ktor\u00e1 pe\u010die najlep\u0161ie kysnut\u00e9 cesto na svete a tak sa jedlo kysnut\u00e9.
Ja som sa to kysnut\u00e9 cesto sna\u017eila nau\u010di\u0165 tak som sk\u00fa\u0161ala a sk\u00fa\u0161ala aby bolo tak\u00e9 ist\u00e9 dobr\u00e9.
Tak\u017ee sme mali v\u017edy kysnut\u00e9.
A ke\u010f som nepiekla kysnut\u00e9, tak som upiekla, ako\u017ee fajn\u00e9 a nad Akynin\u00fdm liatym kol\u00e1\u010dom som odfrkla.
Ozaj som k nemu mala ako keby tak\u00fd de\u0161pekt, ja idiot.
A jedn\u00e9ho d\u0148a DM riekol, \u017ee on kysnut\u00e9 nechce. \u017de m\u00e1 z neho kyselinu a bo\u013eav\u00fd \u017eal\u00fadok a \u017ee aj ke\u010f ho pe\u010dieme majstrovsky, aj tak ho nechce.
A utiekol za \u00c1kynou, ktor\u00e1 ako spr\u00e1vna maminka, upiekla synovi kol\u00e1\u010d a on zjedol za polovicu plechu.
Tak to by som ch\u00e1pala, ve\u010f je od maminky.
Ale on dok\u00e1zal zjes\u0165 za tanier podobn\u00e9ho kol\u00e1\u010da, aj ke\u010f ho upiekol 87 ro\u010dn\u00fd Old\u0159ich od susedov.
Vtedy som e\u0161te nevedela ak\u00fd je recept a \u00c1kyna v\u0161etko meria na hrn\u010deky ako spr\u00e1vna chat\u00e1rka a od oka a ja nie som tento typ. Tak som za\u0161la za Old\u0159ichom, ktor\u00fd je m\u00f4j \u010dlovek, a v\u0161etko m\u00e1 pozapisovan\u00e9 na metrick\u00fa s\u00fastavu a nie na kadejak\u00e9 hrn\u00ed\u010dky a skleni\u010dky a \u0161\u00e1lky po babi\u010dce a p\u0159isypu a odsypu za hrst….No a on mal na cesto na ve\u013ek\u00fd plech da\u0165 jedno vaj\u00ed\u010dko.
No to je \u010do za kol\u00e1\u010d! Do mojich ide aj p\u00e4\u0165 ke\u010f chcem pf!
A tak ten de\u0161pekt furt ostal a verila som, \u017ee Dobr\u00e9mu Man\u017eelovi chut\u00ed len tak „na oko“. Aby mali rados\u0165.
I sna\u017e\u00edme sa pochudn\u00fa\u0165 Dobr\u00e9ho Man\u017eela.
Nen\u00e1silne.
R\u00e1tame mu optim\u00e1lne mno\u017estvo kal\u00f3ri\u00ed, brav\u010dov\u00e9 men\u00edme na hydinu, uber\u00e1me \u0161tvrtinu z porci\u00ed. Na ve\u010deru m\u00e1li\u010dko bielkov\u00edn, alebo aj ni\u010d.
Ale neodt\u0155hame mu zase od \u00fast v\u0161etko a \u00faplne.
Aj nanuk si d\u00e1 ob\u010das. Aj dva.
No a k\u00fapila som si mini elektrick\u00fa r\u00faru – o tom niekedy inokedy.
A u\u017e som v nej upiekla aj veku, aj bagetky.
A bolo treba vysk\u00fa\u0161a\u0165 aj nie\u010do upiec\u0165 sladk\u00e9.
No \u010do som sa doprem\u00fd\u0161\u013eala.
A potom som objavila konzervu zav\u00e1ran\u00fdch marh\u00fa\u013e, ktor\u00fdm u\u017e pomaly vyprch\u00e1val \u010das.
A DM neust\u00e1le ovr\u00e1val kol\u00e1\u010d z chaty, kol\u00e1\u010d z chaty.
A tak som pokorne zavolala Dobrej Svokre a vyp\u00fdtala si recept po dvadsiatich rokoch.
Ako som predpokladala…..
Dva hrn\u00ed\u010dky mouky, hrn\u00ed\u010dek cukru a bla bla bla
A na ak\u00fd plech? No na tak\u00fd, \u010do m\u00e1 na chate u\u017e roky , e\u0161te od srnky mamy sestry dc\u00e9ry susedy.
Tak som to prelo\u017eila do metrick\u00fdch mier a pozrela sa na postup. Tak ten postup je o\u010daruj\u00faci.
\u017diaden mix\u00e9r, \u017eiaden \u0161\u013eaha\u010d.
Pr\u00e1ca hrou.
Fant\u00e1zia.
Zjeden\u00fd za jeden de\u0148.
Mo\u017eno je o p\u00e1r milimetrov ni\u017e\u0161\u00ed, ako by mohol by\u0165, ale pre chudn\u00faceho man\u017eela je to akur\u00e1t.
Ja viem, \u017ee je to pre V\u00e1s pravdepodobne norm\u00e1lne zn\u00e1my a jednoduch\u00fd kol\u00e1\u010d, ale pre m\u0148a to bol neoby\u010dajn\u00fd objav.
\u00c1ky si mi dobrou svokrou, ale \u017ee si ma neprin\u00fatila tento kol\u00e1\u010d upiec\u0165 u\u017e sk\u00f4r…no neviem, neviem.<\/p>\n\n\n\n



Na plech s vn\u00fatorn\u00fdm rozmerom pribli\u017ene 30 x 35 cm budeme potrebova\u0165<\/strong>

Na pos\u00fdpkov\u00fa mrveni\u010dku

320 g polohrub\u00e1 m\u00faka
155 g pr\u00e1\u0161kov\u00fd cukor
140 g roztopen\u00e9 maslo
\u0161tipka soli

Na cesto

zmes, ktor\u00e1 ostane po odobrat\u00ed 140 g mrveni\u010dky na posyp kol\u00e1\u010da
bal\u00ed\u010dek pr\u00e1\u0161ku do pe\u010diva Dr.Oetker
1 vajce + 1 \u017e\u013atok
150\u2013170 ml mlieka alebo \u0161\u0165avy z komp\u00f3tu
750 a 900 g o\u010disten\u00e9ho ovocia
maslo a kokosov\u00e1 m\u00fa\u010dka na posypanie plechu

Postup<\/strong>
<\/p>\n\n\n\n

Ak m\u00e1te komp\u00f3tovan\u00e9 ovocie, tak ho zbavte sirupu cez sitko a \u0161\u0165avu zachyt\u00edme. Ovocie st\u00e1le nech\u00e1me na sitku nech d\u00f4kladne odkvapk\u00e1.
Ak pou\u017e\u00edvate \u010derstv\u00e9, tak ho zbav\u00edme k\u00f4stok, bub\u00e1kov, \u0161piny, hrubej \u0161upky a nakr\u00e1jame na mal\u00e9 k\u00fasky.
V\u0161etky sypk\u00e9 suroviny vlo\u017e\u00edme do misy a premie\u0161ame.
Nech\u00e1me roztopi\u0165 maslo a tak\u00fdm hor\u00facim zalejeme zmes v mise.
Vidli\u010dkou, alebo in\u00fdm n\u00e1strojom premie\u0161ame tak aby n\u00e1m vznikla hrub\u0161ia mrveni\u010dkov\u00e1 pos\u00fdpka.
Odoberieme z mno\u017estva 140 g a odlo\u017e\u00edme bokom.
Do toho \u010do n\u00e1m ostalo po odobrat\u00ed, vklepneme vaj\u00ed\u010dko a \u017e\u013atok.
Dolejeme tekutinou. Ja som doliala konkr\u00e9tne komp\u00f3tovou \u0161\u0165avou. Mala som jej m\u00e1lo, tak som ju doplnila do potrebn\u00e9ho mno\u017estva mliekom.
Vymie\u0161ame do hladka.
M\u00e1me teda such\u00fa a mokr\u00fa \u010das\u0165 na kol\u00e1\u010d.
<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n



Ovocie na sitku som e\u0161te tro\u0161ku osu\u0161ila papierovou utierkou a nakr\u00e1jala som na vhodn\u00e9 k\u00fasky.
Plech som vymazala tro\u0161kou masla a vysypala kokosom. Sta\u010d\u00ed samozrejme aj
oby\u010dajn\u00e1 m\u00faka.
No a kol\u00e1\u010d navrstv\u00edme.
Vlejeme najprv mokr\u00fa \u010das\u0165 a rozotrieme po plechu, na t\u00fa rovnomerne rozlo\u017e\u00edme ovocie a nakoniec posypeme mrveni\u010dkovou pos\u00fdpkou.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n


Vlo\u017e\u00edme do predhriatej r\u00fary na 175 stup\u0148ov. Pe\u010dieme pribli\u017ene 30 a\u017e 35 min\u00fat
Orientujte sa pod\u013ea Va\u0161ej r\u00fary.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n


Kol\u00e1\u010d nie je vysok\u00fd a po tejto dobe by u\u017e mal by\u0165 upe\u010den\u00fd, ale pre istotu urobte sk\u00fa\u0161ku \u0161pajd\u013eou, ktor\u00e1 bude po vytiahnut\u00ed z kol\u00e1\u010da, hlavne v \u010dasti kde nie je ovocie, such\u00e1.
Povrch je kr\u00e1sne tmavozlato zape\u010den\u00fd.
<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

<\/p>\n\n\n\n


Kr\u00e1jame po vychladnut\u00ed.
Ako som spom\u00ednala kol\u00e1\u010d nie je vysok\u00fd a zje sa ve\u013emi r\u00fdchle.
Ja som ho aj pocukrovala.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

<\/p>\n\n\n\n



O pe\u010den\u00ed <\/strong>
Ako som spom\u00ednala kol\u00e1\u010d je prirodzene n\u00edzky a ovocie je v \u0148om v\u00fdraznej\u0161ie c\u00edti\u0165 a preto je to „ovocn\u00fd kol\u00e1\u010d“
Ak by ste chceli vy\u0161\u0161\u00ed, tak v\u0161etky suroviny zv\u00fd\u0161te o jednu \u0161tvrtinu
400 g polohrubej m\u00faky
195 g pr\u00e1\u0161kov\u00e9ho cukru
\u0161tipka soli
175 g rozpusten\u00e9ho masla
z tohto celku odobra\u0165 175 g na pos\u00fdpku
do ostatku prida\u0165
1 pr\u00e1\u0161ok do pe\u010diva (12 g)
2 vajcia
190\u2013210 ml mlieka alebo \u0161\u0165avy z komp\u00f3tu
a pomerne zv\u00fd\u0161i\u0165 aj ovocie
Ja som spokojn\u00e1 s tou v\u00fd\u0161kou ak\u00e1 je, ale je to na V\u00e1s<\/p>\n\n\n\n



<\/p>\n\n\n\n




<\/p>\n\n\n\n



<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Viete pre\u010do ochladilo a v Mn\u00edchove stra\u0161ne pr\u0161\u00ed? Preto\u017ee ma predv\u010derom stra\u0161ne bolela hlava.Preto\u017ee som sa v\u010dera c\u00edtila ako zbit\u00fd pes.A hlavne.Preto\u017ee som dnes doobeda umyla v\u0161etky okn\u00e1. To\u013eko k po\u010dasiu. A teraz v kr\u00e1tkosti. Tento kol\u00e1\u010d pe\u010die Moja Dobr\u00e1 Svokra \u00c1kyna h\u00e1dam cel\u00fd svoj chat\u00e1rsky \u017eivot. Neust\u00e1le mi ho opakovala, opakovala ak\u00fd je jednoduch\u00fd […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-11777","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-33X","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11777"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11777\/revisions"}],"predecessor-version":[{"id":11786,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11777\/revisions\/11786"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}