{"id":11839,"date":"2026-03-31T14:00:46","date_gmt":"2026-03-31T13:00:46","guid":{"rendered":"https:\/\/chalupnikovi.com\/recepty\/?p=11839"},"modified":"2026-03-31T14:00:48","modified_gmt":"2026-03-31T13:00:48","slug":"hrozienkovo-rumova-zmrzlina-malaga","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=11839","title":{"rendered":"Hrozienkovo-rumov\u00e1 zmrzlina (Malaga)"},"content":{"rendered":"\n


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Zmrzlinova\u010d som k\u00fapila ako dar\u010dek od Je\u017ei\u0161ka pre Dobr\u00e9ho Man\u017eela.
Roky predt\u00fdm a roky aj potom, to bol najlep\u0161\u00ed dar\u010dek, ktor\u00fd sme si kedy dali. Vyhrala som.
A potom jeden rok mi M\u00f4j Dobr\u00fd Man\u017eel , ako viano\u010dn\u00fd dar\u010dek k\u00fapil meter \u0161tvorcov\u00fd pozemku v \u0160k\u00f3tsku. T\u00fdm, \u017ee som re\u00e1lnou vlastn\u00ed\u010dkou tohto pozem\u00f4\u010dku na \u0160k\u00f3tskej Vyso\u010dine, som sa stala Lady Milena z Glencoe. A nie je to \u017eiadny fake. M\u00e1m k tomu doklady a certifik\u00e1ty. <\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n


A M\u00f4j Dobr\u00fd Man\u017eel vyhral. Nav\u017edy.
Toto nikto nikdy neprekon\u00e1. Nikdy. Nav\u017edy.
Nasrdil ma.
Darmo som mu potom na \u010fal\u0161ie a \u010fal\u0161ie Vianoce kupovala bomby ako stoln\u00fd l\u00e1vov\u00fd gril, alebo sadu komiksov o Dilbertovi tesne pred t\u00fdm, ako umrel jeho autor a podobne. On to e\u0161te zaklincoval vla\u0148aj\u0161kom, ke\u010f mi k\u00fapil retiazku s pr\u00edveskom…celkom oby\u010dajn\u00fa, ale vyzna\u010dovala sa t\u00fdm, \u017ee bola v stratosf\u00e9re a \u0165ahali ju za vesm\u00edrnym bal\u00f3nom a aj som dostala k nej fotografiu, ako si tam vis\u00ed.
Nen\u00e1vid\u00edm ho za to…..u\u017e ni\u010d sa tomuto nem\u00f4\u017ee vyrovna\u0165 a vyhral. Tak.
No a m\u00f4\u017eem poveda\u0165, \u017ee ten zmrzlinov\u00fd stroj sme v\u0161ade vl\u00e1\u010dili so sebou ako ma\u010dka ma\u010dence.
Odi\u0161iel s nami na Slovensko, potom odi\u0161iel s nami do Mn\u00edchova, potom odi\u0161iel s nami na Okrouhl\u00edk a na z\u00e1ver sa vr\u00e1til tam kde patr\u00ed najviac, kde je doma …do Mn\u00edchova.
A m\u00f4\u017eem poveda\u0165, \u017ee tento kus spotrebi\u010da, ve\u013ek\u00fd ako …k\u00f4\u0148, \u0165a\u017ek\u00fd ako k\u00f4\u0148 u n\u00e1s nezah\u00e1\u013ea a ja v\u00e1\u017ene na \u0148om tie zmrzliny aj robievam.
Nie\u017eeby boli tie zmrzliny tak kvalitn\u00e9 ako z obchodu….teda to som sa vyjadrila ve\u013emi ve\u013emi zle.
Oni s\u00fa pr\u00e1ve\u017ee svojim zlo\u017een\u00edm ve\u013emi kvalitn\u00e9, ale nikdy som ich neurobila tak\u00e9, ako ke\u010f si k\u00fapite zmrzlinu v obchode, alebo nedajbo\u017ee korn\u00fatkov\u00e1.
Furt bu\u010f len tiekla, alebo bola na kame\u0148 s kry\u0161t\u00e1likmi.
A ja som tento t\u00fd\u017ede\u0148 pri\u0161la na to, \u017ee ja som za cel\u00e9 roky robila t\u00fa zmrzlinu zle.
Robila som tento mesiac pun\u010dov\u00fa, jahodovo-bazalkov\u00fa, pomaran\u010dov\u00fa a t\u00e1 pomara\u010dov\u00e1 bola konzistenciou najhor\u0161ia. Sam\u00e9 \u013eadov\u00e9 zrnie\u010dko.
A ke\u010f sme tak st\u00e1le ten stroj prevl\u00e1\u010dali, tak niekde na ceste sme zapotro\u0161ili zmrzlinov\u00fa nabera\u010dku. Tak\u017ee ke\u010f som bagrovala, tak norm\u00e1lnou ly\u017eicou a hocikedy sa mi ohla do prav\u00e9ho uhla.
Tak som sa i\u0161la radi\u0165 a h\u00e1dajte \u010do som robila \u00faplne zle.
Ja som mala zato, \u017ee mus\u00edm t\u00fa zmrzlinu mie\u0161a\u0165 a\u017e do stavu tak\u00e9ho, akokeby to bola u\u017e hotov\u00e1 zmrzlina. Tak\u017ee ja som k\u013eudne mie\u0161ala aj 45 min\u00fat.
M\u00f4j zmrzlinov\u00fd guru, skoro z toho upadol do k\u00f3my a vysvetlil mi, \u017ee to teda ani n\u00e1hodou. \u017de jasn\u00e9, \u017ee m\u00e1m v tej zmrzline ihli\u010dky….\u017ee v t\u00fdchto dom\u00e1cich zrmzlinova\u010doch, je to len medzistupe\u0148 a ku kone\u010dnej zmrzline sa dopracujem, a\u017e po zamrznut\u00ed.
To som nech\u00e1pala, lebo ja si jasne pam\u00e4t\u00e1m, \u017ee moja mami\u010dka (bo\u017etek do neb\u00ed\u010dka) robievala e\u0161te zmrzlinu tak, \u017ee n\u00e1dobu polo\u017eila do druhej n\u00e1doby, kde boli kusy \u013eadu a ten posolila. A dala mie\u0161a\u0165 do robota. A odtia\u013e vybrala norm\u00e1lnu zmrzlinu. \u017diaden medzistupe\u0148.
No u\u017e sa nem\u00e1m koho op\u00fdta\u0165 a ja som teda po prv\u00fdkr\u00e1t pri tejto malage, urobila tak ako mi k\u00e1zalo. Mie\u0161ala som 20 min\u00fat, zmrzlina bola te\u010d\u00faca a dala som zamrzn\u00fa\u0165.
A vskutku. Norm\u00e1lna hladk\u00e1 kr\u00e9mov\u00e1 zmrzlina.
Dobr\u00fd Man\u017eel ju zjedol za dva ve\u010dery.
A tak idem robi\u0165 v\u0161etky zmrzliny znovu a znovu a znovu.

Urobila som variantu aj pre zmrzlinova\u010d, aj pre t\u00fdch \u010do zmrzlinova\u010d nemaj\u00fa.
T\u00fa bez zmrzlinova\u010da odsk\u00fa\u0161an\u00fa nem\u00e1m, tak\u017ee je to len op\u00edsan\u00fd tradi\u010dn\u00fd postup, ktor\u00fd pod\u013ea ohlasov , funguje.
<\/p>\n\n\n\n

<\/p>\n\n\n\n

Malaga zmrzlina v zmrzlinova\u010di<\/strong><\/p>\n\n\n\n

Suroviny<\/strong><\/p>\n\n\n\n

400 ml smotana na \u0161\u013eahanie (minim\u00e1lne 30 % tuku)
180 ml plnotu\u010dn\u00e9 mlieko
200 g sladen\u00e9 kondenzovan\u00e9 mlieko
3 \u017e\u013atky
1 \u010dajov\u00e1 ly\u017ei\u010dka vanilkov\u00e9ho extraktu alebo 1 bal\u00ed\u010dek vanilkov\u00e9ho cukru
\u0161tipka soli<\/p>\n\n\n\n

100 g hrozienok
80 ml rum<\/p>\n\n\n\n

Postup<\/strong><\/p>\n\n\n\n

Hrozienka zalejeme rumom a nech\u00e1me aspo\u0148 2 hodiny, ide\u00e1lne cez noc. Pred pou\u017eit\u00edm ich sced\u00edme a mierne ich osu\u0161\u00edme. Rum, ktor\u00fd ostal si odlo\u017e\u00edme.
Mlieko zohrejeme ale nesmie vrie\u0165. \u017d\u013atky v miske premie\u0161ame a postupne k nim prilievame tepl\u00e9 mlieko.
Nerob\u00edme to naopak, \u017ee \u017e\u013atky, prilievame do mlieka.
Ide o to, \u017ee to mlieko, sa t\u00fdm prelievan\u00edm tro\u0161ku schlad\u00ed a vyhneme sa zrazen\u00fdm \u017e\u013atkom Zmes vr\u00e1time na mierny ohe\u0148 a za st\u00e1leho mie\u0161ania zahrievame, k\u00fdm mierne nezhustne. Nesmie vrie\u0165 a st\u00e1le mie\u0161ame metli\u010dkou.
Znovu ten ist\u00fd probl\u00e9m, m\u00f4\u017eu sa n\u00e1m \u017e\u013atky zrazi\u0165.
Uf….a tu mus\u00edm nap\u00edsa\u0165, \u017ee som rada, \u017ee som u\u017e t\u00fato \u010das\u0165 postupu skon\u010dila a \u017ee u\u017e nebudem musie\u0165 p\u00edsa\u0165 v akomko\u013evek tvare slovo „\u017e\u013atok“. Na p\u00edsanie je to fakt \u00fadesn\u00e9 slovo.
Riedky kr\u00e9m odstav\u00edme, prid\u00e1me sladen\u00e9 kondenzovan\u00e9 mlieko, smotanu, vanilku a \u0161tipku soli. Dobre premie\u0161ame a nech\u00e1me \u00faplne vychladn\u00fa\u0165. Potom d\u00e1me minim\u00e1lne na 4 hodiny do chladni\u010dky, ide\u00e1lne na noc. U\u017e t\u00e1 zmes bola fantastick\u00e1.
U m\u0148a boli aj hrozienka, aj zmes do druh\u00e9ho d\u0148a v chladni\u010dke.
Dobre vychladen\u00fa zmes nalejeme do zmrzlinova\u010da. Nerezov\u00fa n\u00e1dobu zo zmrzlinova\u010da som predchladila. N\u00e1dobu pln\u00edme najviac do dvoch tret\u00edn objemu.
Zdalo sa mi, \u017ee je t\u00e1 n\u00e1doba dos\u0165 preplnen\u00e1, tak som dnes zmes mrazila na 2x.
Zmrzlinu mie\u0161ame pribli\u017ene 20 a\u017e 30 min\u00fat. Sledujeme konzistenciu .
Zmes sa najprv v\u00edri, v\u00edri, v\u00edri, nesk\u00f4r za\u010dne tvori\u0165 hust\u00fa m\u00e4kk\u00fa vlnu. V tomto momente zmrzlinova\u010d vypneme, aj ke\u010f zmrzlina e\u0161te nie je \u00faplne tuh\u00e1. T\u00e1 moja vyzerala ako takmer tekut\u00fd jogurt, ale pri vrten\u00ed robilo u\u017e t\u00fa vlnu.
Ke\u010f\u017ee som mala tej zmesi na spracovanie menej, tak sa mi na dne po\u010das mie\u0161ania sa m\u00f4\u017ee na dne n\u00e1doby vytvorila primrznut\u00e1 vrstva. Po\u010das mie\u0161ania ju raz zo\u0161krabeme stierkou a nech\u00e1me znovu premie\u0161a\u0165.
Hotov\u00fa zmrzlinu prelo\u017e\u00edme do n\u00e1doby. Prid\u00e1me sceden\u00e9 hrozienka a 1 a\u017e 2 polievkov\u00e9 ly\u017eice rumu. Jemne premie\u0161ame.
Zmrzlinu d\u00e1me do mrazni\u010dky na 4 a\u017e 6 hod\u00edn, aby \u00faplne stuhla.
Pred pod\u00e1van\u00edm ju nech\u00e1me nieko\u013eko min\u00fat povoli\u0165 pri izbovej teplote, aby sa dala \u013eahko nabera\u0165.
Zmrzlina je absol\u00fatne bo\u017eia. Ja teda hrozienka nemus\u00edm, ale je skuto\u010dne fantastick\u00e1.<\/p>\n\n\n\n

Malaga zmrzlina bez zmrzlinova\u010da<\/strong><\/p>\n\n\n\n

Suroviny<\/strong><\/p>\n\n\n\n

400 ml smotana na \u0161\u013eahanie (minim\u00e1lne 30 % tuku)
180 ml plnotu\u010dn\u00e9 mlieko
200 g sladen\u00e9 kondenzovan\u00e9 mlieko
3 \u017e\u013atky
1 \u010dajov\u00e1 ly\u017ei\u010dka vanilkov\u00e9ho extraktu alebo 1 bal\u00ed\u010dek vanilkov\u00e9ho cukru
\u0161tipka soli<\/p>\n\n\n\n

100 g hrozienok
80 ml rum<\/p>\n\n\n\n

Postup<\/strong><\/p>\n\n\n\n

Hrozienka zalejeme rumom a nech\u00e1me aspo\u0148 2 hodiny, ide\u00e1lne cez noc. Pred pou\u017eit\u00edm ich sced\u00edme a mierne ich osu\u0161\u00edme. Rum, ktor\u00fd ostal si odlo\u017e\u00edme.
Mlieko zohrejeme ale nesmie vrie\u0165. \u017d\u013atky v miske premie\u0161ame a postupne k nim prilievame tepl\u00e9 mlieko.
Nerob\u00edme to naopak, \u017ee \u017e\u013atky, prilievame do mlieka.
Ide o to, \u017ee to mlieko, sa t\u00fdm prelievan\u00edm tro\u0161ku schlad\u00ed a vyhneme sa zrazen\u00fdm \u017e\u013atkom Zmes vr\u00e1time na mierny ohe\u0148 a za st\u00e1leho mie\u0161ania zahrievame, k\u00fdm mierne nezhustne. Nesmie vrie\u0165 a st\u00e1le mie\u0161ame metli\u010dkou.
Znovu ten ist\u00fd probl\u00e9m, m\u00f4\u017eu sa n\u00e1m \u017e\u013atky zrazi\u0165.
Uf….a tu mus\u00edm nap\u00edsa\u0165, \u017ee som rada, \u017ee som u\u017e t\u00fato \u010das\u0165 postupu skon\u010dila a \u017ee u\u017e nebudem musie\u0165 p\u00edsa\u0165 v akomko\u013evek tvare slovo „\u017e\u013atok“. Na p\u00edsanie je to fakt \u00fadesn\u00e9 slovo.
Riedky kr\u00e9m odstav\u00edme, prid\u00e1me sladen\u00e9 kondenzovan\u00e9 mlieko, smotanu, vanilku a \u0161tipku soli. Dobre premie\u0161ame a nech\u00e1me \u00faplne vychladn\u00fa\u0165. Potom d\u00e1me minim\u00e1lne na 4 hodiny do chladni\u010dky, ide\u00e1lne na noc.
U m\u0148a boli aj hrozienka, aj zmes do druh\u00e9ho d\u0148a v chladni\u010dke.<\/p>\n\n\n\n

Studen\u00fa zmes prelejeme do vhodnej n\u00e1doby (napr\u00edklad kovovej alebo plastovej s vie\u010dkom) a d\u00e1me do mrazni\u010dky.
N\u00e1dobu, do ktorej budeme zmrzlinu uklada\u0165, m\u00f4\u017eeme vopred vychladi\u0165 v mrazni\u010dke, zmrzlina tak za\u010dne tuhn\u00fa\u0165 r\u00fdchlej\u0161ie a bude jemnej\u0161ia
Po pribli\u017ene 45 min\u00fatach zmes vyberieme a metli\u010dkou alebo ru\u010dn\u00fdm \u0161\u013eaha\u010dom ju d\u00f4kladne premie\u0161ame, aby sme rozbili vznikaj\u00face \u013eadov\u00e9 kry\u0161t\u00e1ly.<\/p>\n\n\n\n

Tento postup zopakujeme e\u0161te 3 a\u017e 4 kr\u00e1t v 30 a\u017e 45 min\u00fatov\u00fdch intervaloch.<\/p>\n\n\n\n

Po poslednom premie\u0161an\u00ed prid\u00e1me hrozienka a 1 a\u017e 2 polievkov\u00e9 ly\u017eice rumu. Jemne premie\u0161ame.
Zmrzlinu nech\u00e1me v mrazni\u010dke stuhn\u00fa\u0165 aspo\u0148 4 a\u017e 6 hod\u00edn.
Pred pod\u00e1van\u00edm ju nech\u00e1me p\u00e1r min\u00fat povoli\u0165 pri izbovej teplote, aby sa dala \u013eahko nabera\u0165.<\/p>\n\n\n\n

O tejto zmrzline<\/p>\n\n\n\n

Zmrzlina bez stroja nikdy nebude \u00faplne tak\u00e1 jemn\u00e1 ako zo zmrzlinova\u010da, ale pri dodr\u017ean\u00ed mie\u0161ania bude ve\u013emi kr\u00e9mov\u00e1 a bez ve\u013ek\u00fdch kry\u0161t\u00e1lov.

A \u010do sa t\u00fdka rumu.
M\u00f4\u017ee ma\u0165 trstinov\u00fd rum certifik\u00e1tov a pr\u00e1v ko\u013eko chce. Na pe\u010denie a sladk\u00e9 veci, je n\u00e1\u0161 tuzemsk\u00fd um najjedine\u010dnej\u0161\u00ed.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Zmrzlinova\u010d som k\u00fapila ako dar\u010dek od Je\u017ei\u0161ka pre Dobr\u00e9ho Man\u017eela.Roky predt\u00fdm a roky aj potom, to bol najlep\u0161\u00ed dar\u010dek, ktor\u00fd sme si kedy dali. Vyhrala som.A potom jeden rok mi M\u00f4j Dobr\u00fd Man\u017eel , ako viano\u010dn\u00fd dar\u010dek k\u00fapil meter \u0161tvorcov\u00fd pozemku v \u0160k\u00f3tsku. T\u00fdm, \u017ee som re\u00e1lnou vlastn\u00ed\u010dkou tohto pozem\u00f4\u010dku na \u0160k\u00f3tskej Vyso\u010dine, som sa […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-11839","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-34X","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11839"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11839\/revisions"}],"predecessor-version":[{"id":11843,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11839\/revisions\/11843"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}