{"id":11846,"date":"2026-04-04T21:56:18","date_gmt":"2026-04-04T20:56:18","guid":{"rendered":"https:\/\/chalupnikovi.com\/recepty\/?p=11846"},"modified":"2026-04-04T21:56:21","modified_gmt":"2026-04-04T20:56:21","slug":"kralik-na-slanine-a-cesnaku-v-jemnej-smotanovej-stave","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=11846","title":{"rendered":"Kr\u00e1lik na slanine a cesnaku v jemnej smotanovej \u0161\u0165ave."},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

V\u00f4bec netu\u0161\u00edm pre\u010do bol pr\u00e1ve tento kr\u00e1lik , najlep\u0161\u00ed ak\u00e9ho som kedy uvarila a ak\u00fd som kedy jedla. A m\u00f4\u017eem poveda\u0165, \u017ee som jedla kr\u00e1liky na r\u00f4zne sp\u00f4soby a od kuch\u00e1rok, \u010do sa na kr\u00e1likov vyslovene \u0161pecializovali.
A pritom to bol tak\u00fd \u201ez\u00e1chrann\u00fd recept\u201c.
Ni\u010d mi dnes nevych\u00e1dzalo.
Piekla som veku a nejako som sa zamyslela a zamotala som z toho miesto veky, bagetu.
Dlh\u00fa\u00fa\u00fa\u00fa a tenk\u00fa\u00fa\u00fa\u00fa.
Z vekov\u00e9ho cesta.
A v\u00f4bec netu\u0161\u00edm, pre\u010do som to potrela vaj\u00ed\u010dkom.
Vyzer\u00e1 toto pros\u00edm pekne ako veka?????<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

<\/p>\n\n\n\n


Pod\u013ea m\u0148a to vyzer\u00e1 ako makovn\u00edk.
A to je \u010do za ve\u013ekos\u0165. To ani jednohubky, ani chleb\u00ed\u010dky.
A k\u00fapila som si \u0161amotov\u00fd kame\u0148, aby sa mi lep\u0161ie piekli pek\u00e1rensk\u00e9 veci. Mal pri tej „veke“ premi\u00e9ru. Tak som sa dop\u00e1lila na ruk\u00e1ch \u017ee a\u017e. P\u013euzgiere mi popraskali a je to vskutku v\u00fdborn\u00e1 vec. A e\u0161te som si bru\u0161ko prsta napichla na ostr\u00fa p\u00edlku.
Tak\u017ee som ostala st\u00e1\u0165 so skrvaven\u00fdmi rukami nad makovn\u00edkom.
A ve\u013ekono\u010dn\u00e1 plnka, to bolo e\u0161te len.
Mala som v pl\u00e1ne len pre Dobr\u00e9ho Man\u017eela, na m\u0148a je to pr\u00edli\u0161 nezdrav\u00e9.
Tak som si zobrala mal\u00fa zapekaciu misku a poddimenzovala som mno\u017estvo plnky, bolo jej ledva do polovice. Musela som dor\u00e1ba\u0165. A u\u017e sa mi nechcelo vybera\u0165 t\u00fa star\u00fa a zmie\u0161a\u0165 s tou novou \u010das\u0165ou. M\u00e1m na ruk\u00e1ch asi 4 flajstre a ozaj to s nimi nie je pr\u00e1ca hrou.
Tak sa t\u00e1 star\u00e1 \u010das\u0165 plnky d\u00f4kladne usadila.
A ke\u010f som ju po upe\u010den\u00ed vyklopila, tak star\u00e1 \u010das\u0165 bola hutn\u00e1 a nov\u00e1 \u010das\u0165 strapat\u00e1.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n


Nie je zl\u00e1, pr\u00e1ve\u017ee je skvel\u00e1, ale ozaj nie je na ukazovanie pre honorn\u00fdch n\u00e1v\u0161tevn\u00edkov.

A to som mala pred sebou nakoniec zaja\u010die stehn\u00e1. Tam som sa odmietla nejako citovo anga\u017eova\u0165. Tret\u00ed debakel by som u\u017e asi neuniesla, nie\u010do by som roztrieskala a Biela Sobota by ostala len ako zl\u00e1 spomienka.
Dobr\u00fd Man\u017eel mal ohromn\u00e9 \u0161\u0165astie , \u017ee sa vybral do pr\u00e1ce.
A ke\u010f som u\u017e bola v \u0161vungu, tak som sa rovno pustila do toho.
A vy\u0161iel. Toto je presne ten typ receptu, ktor\u00fd si treba odlo\u017ei\u0165 \u2013 lebo funguje.
Pr\u00edprava nebola ni\u010d\u00edm v\u00fdnimo\u010dn\u00e1, ani som neprid\u00e1vala \u017eiadne \u010dudn\u00e9 pr\u00edchute. Mo\u017eno to bolo v\u00fdvarom, ktor\u00fd som pou\u017eila.
V\u00fdvar bol z pe\u010den\u00fdch kost\u00ed a ur\u010dite sem vlo\u017e\u00edm recept, ktor\u00fd je ve\u013emi jednoduch\u00fd. Neviem \u010di on bol pr\u00e1ve nosite\u013eom chut\u00ed, alebo nie\u010do in\u00e9.
V\u00e1\u017ene netu\u0161\u00edm.
A u\u017e v\u00f4bec som ho ani nechcela vklada\u0165 na blog, lebo mi to pri\u0161lo tak\u00e9 ni\u010dotn\u00e9 a zbyto\u010dn\u00e9.
Ani nem\u00e1m nafoten\u00fd postup. Ozaj foti\u0165 s t\u00fdmi olepen\u00fdmi prstami bolo to posledn\u00e9.
Tak V\u00e1m h\u00e1dam bude sta\u010di\u0165 len p\u00edsanie.
Ach kr\u00e1li\u010die labky, ak\u00e1 som V\u00e1m len v\u010fa\u010dn\u00e1.<\/p>\n\n\n\n

Zachr\u00e1nili ste mi Bielu Sobotu.
A viete pre\u010do sa vol\u00e1 Biela sobota? V tento de\u0148, je e\u0161te ticho, Je\u017ei\u0161 je st\u00e1le v hrobe. A v tento de\u0148 sa krstili nov\u00ed veriaci, ktor\u00ed prijali katol\u00edcku vieru a dost\u00e1vali oble\u010den\u00e9 biele r\u00facha.

Na 4 porcie budeme potrebova\u0165<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

4 kr\u00e1li\u010die nohy naozaj ve\u013ek\u00e9
so\u013e, \u010derven\u00e1 paprika, \u010derstvo drven\u00e9 korenie
125 g prerastan\u00e1 slanina (na kocky)
Ve\u013ek\u00fd orech masla
2 polievkov\u00e9 ly\u017eice olej
1 v\u00e4\u010d\u0161ia cibu\u013ea (cca 120 g)
6 a\u017e 8 str\u00fa\u010dikov cesnak
400 ml v\u00fdvar
polievkov\u00e1 ly\u017eica su\u0161en\u00fd tymian
100 ml smotana na \u0161\u013eahanie + \u010dajov\u00e1 ly\u017ei\u010dka hladk\u00e1 m\u00faka<\/p>\n\n\n\n

Postup<\/strong>

Cibu\u013eu a cesnak o\u010dist\u00edme. Cibu\u013eu nasek\u00e1me na ve\u013emi drobno. Cesnak na hrub\u00e9 pl\u00e1tky.
Kr\u00e1li\u010die nohy osu\u0161\u00edme, osol\u00edme, okoren\u00edme a posypem sladkou paprikou.
Nech\u00e1me ich post\u00e1\u0165 nejak\u00fdch 15 min\u00fat.
Medzit\u00fdm do kastr\u00f3la d\u00e1me slaninu na kocky a na strednom ohni ju nech\u00e1me pomaly vy\u0161kvari\u0165, aby pustila tuk.
Prid\u00e1me olej a na tomto z\u00e1klade kr\u00e1li\u010die nohy prudko ope\u010dieme zo v\u0161etk\u00fdch str\u00e1n do zlata. Ope\u010den\u00e9 m\u00e4so vyberieme ulo\u017e\u00edme do pek\u00e1\u010da v ktorom sa bud\u00fa piec\u0165. Zasypeme ich su\u0161en\u00fdm tymianom
Ope\u010denie je naozaj d\u00f4le\u017eit\u00e9 a nevynech\u00e1vajte ho. Ned\u00e1vajte na pek\u00e1\u010d surov\u00e9 stehn\u00e1.<\/p>\n\n\n\n

Do v\u00fdpeku prid\u00e1me maslo, nech sa roztop\u00ed a hne\u010f nakr\u00e1jan\u00fa cibu\u013eu a nech\u00e1me zavo\u0148a\u0165. Prid\u00e1me cesnak a len kr\u00e1tko ope\u010dieme, aby nezhnedol.
Tento z\u00e1klad zalejeme v\u00fdvarom. Nepou\u017eila som vodu, ale naozajstn\u00fd v\u00fdvar z pe\u010den\u00fdch kost\u00ed. Ak nem\u00e1te prav\u00fd v\u00fdvar, posta\u010d\u00ed aj ten z kocky.
Takto pripraven\u00fa \u0161\u0165avu nalejeme do pek\u00e1\u010da ku stehn\u00e1m. Slaninu som nahrnula na m\u00e4so.
Neviem ak\u00e9 budete ma\u0165 ve\u013ek\u00e9 stehn\u00e1, ja som ich mala naozaj ve\u013ek\u00e9, ak budete ma\u0165 men\u0161ie, tak mo\u017eno bude toho v\u00fdvaru sta\u010di\u0165 menej.
<\/p>\n\n\n\n

Pek\u00e1\u010d utesn\u00edme alobalom a vlo\u017e\u00edme do r\u00fary vyhriatej na 170 stup\u0148ov, kde sa m\u00e4so pomaly dus\u00ed.
Najprv som dusila 50 min\u00fat. Potom som skontrolovala a dusila \u010fal\u0161\u00edch 50 min\u00fat.
V\u00f4bec som nemusela dolieva\u0165 tekutinu a st\u00e1le som jej mala dos\u0165.
Potom som skontrolovala a moje ve\u013ek\u00e9 stehnisk\u00e1 boli m\u00e4kk\u00e9 a \u0161\u0165avnat\u00e9 ako maslo. Dokonca mali aj farbu a vlastne som nemusela ani zapeka\u0165.
Napriek tomu, som \u0161\u0165avu preliala do hrnca a nechala stehn\u00e1 v pr\u00e1zdnom pek\u00e1\u010di, zapeka\u0165 na 200 stup\u0148ov slab\u00fdch 15 min\u00fat.
St\u00e1le sa n\u00e1dherne leskli \u0161\u0165avou a nevysychali. Ak ale treba tak ich ob\u010das ly\u017eicou polejte \u0161\u0165avou.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n


Om\u00e1\u010dku v hrnci na spor\u00e1ku, nech\u00e1me nejak\u00fdch 10 min\u00fat prebubl\u00e1va\u0165, aby sa zredukovala,
Do smotany za\u0161\u013eah\u00e1me m\u00e1lo m\u00faky a prid\u00e1me z hrnca asi ly\u017eicu hor\u00facej \u0161\u0165avy, premie\u0161ame a vlejeme do om\u00e1\u010dky.
Nech\u00e1me na jednu bublinu prevrie\u0165.
Chu\u0165 om\u00e1\u010dky som mala pr\u00edli\u0161 v\u00fdrazn\u00fa, tak som e\u0161te priliala smotanu, len tak od oka. Znovu na jednu bublinu a vypla som.
Moji mil\u00ed, nemusela som absol\u00fatne, ale\u017ee absol\u00fatne dochucova\u0165.
Ni\u010d\u00edm.
Om\u00e1\u010dka bola dokonale ochuten\u00e1. M\u00e4so sa d\u00e1 odde\u013eova\u0165 od kosti ly\u017eicou a nem\u00e1 v sebe ani n\u00e1znak vysu\u0161enosti, ako b\u00fdva zvykom u zajaca.
Zvolila som ako pr\u00edlohu knedlu.
Toto bude zajtraj\u0161\u00ed obed, ale ke\u010f sa ve\u010der vr\u00e1til DM domov, tak si dal jedno stehno bez om\u00e1\u010dky s tou ve\u013ekono\u010dnou plnkou a kyslou uhorkou.



<\/p>\n","protected":false},"excerpt":{"rendered":"

V\u00f4bec netu\u0161\u00edm pre\u010do bol pr\u00e1ve tento kr\u00e1lik , najlep\u0161\u00ed ak\u00e9ho som kedy uvarila a ak\u00fd som kedy jedla. A m\u00f4\u017eem poveda\u0165, \u017ee som jedla kr\u00e1liky na r\u00f4zne sp\u00f4soby a od kuch\u00e1rok, \u010do sa na kr\u00e1likov vyslovene \u0161pecializovali.A pritom to bol tak\u00fd \u201ez\u00e1chrann\u00fd recept\u201c.Ni\u010d mi dnes nevych\u00e1dzalo. Piekla som veku a nejako som sa zamyslela a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[36],"tags":[],"class_list":["post-11846","post","type-post","status-publish","format-standard","hentry","category-divina-kralik"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-354","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11846"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11846\/revisions"}],"predecessor-version":[{"id":11853,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11846\/revisions\/11853"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}