{"id":11869,"date":"2026-04-21T12:15:53","date_gmt":"2026-04-21T11:15:53","guid":{"rendered":"https:\/\/chalupnikovi.com\/recepty\/?p=11869"},"modified":"2026-04-21T14:03:22","modified_gmt":"2026-04-21T13:03:22","slug":"kura-pecene-na-horcici-cesnaku-a-tymiane-so-stavnatymi-zemiakmi","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=11869","title":{"rendered":"Kura pe\u010den\u00e9 na hor\u010dici, cesnaku a tymiane so \u0161\u0165avnat\u00fdmi zemiakmi"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

<\/p>\n\n\n\n

Tento recept som zrekon\u0161truovala len pomocou fotiek.
V\u00f4bec si nepam\u00e4t\u00e1m, kedy som to varila, ako som to varila, \u010di som si to vymyslela, \u010di som to odkukala.
Ni\u010d.
Teraz ke\u010f tak nad t\u00fdm prem\u00fd\u0161\u013eam, tak M\u00f4j Dobr\u00fd Man\u017eel mal pred \u010dasom obdobie, ke\u010f si neust\u00e1le \u017eiadal „pe\u010den\u00e9 kura“. Viem, \u017ee som vtedy mala s\u00e9riu kurac\u00edch pali\u010diek a toto bude tie\u017e ur\u010dite z toho obdobia.
Minule mi zase povedal, \u017ee by r\u00e1d „pe\u010den\u00e9 kura ako vtedy“, tak predpoklad\u00e1m, \u017ee m\u00e1 na to „obdobie“ dobr\u00e9 spomienky a tak sa neboj\u00edm vlo\u017ei\u0165 recept aj pre V\u00e1s a aj pre m\u0148a, ako spomienku.

Edit: a veru som si spomenula….toto je prer\u00e1bka receptu na tosk\u00e1nske kura. To tosk\u00e1nske je roben\u00e9 in\u00fdm postupom a toto je tak\u00e9 …starod\u00e1vne. Starod\u00e1vne s trochou modern\u00e9ho \u0161mrncu. Tak.
Na pribli\u017ene tri porcie budeme potrebova\u0165<\/strong>

4 kusy kurac\u00edch stehien (horn\u00e9 alebo cel\u00e9)
800 gramov zemiakov
3 polievkov\u00e9 ly\u017eice plnotu\u010dnej hor\u010dice
4 str\u00fa\u010diky cesnaku
3 polievkov\u00e9 ly\u017eice oleja
1pln\u00e1 polievkov\u00e1 ly\u017eica su\u0161en\u00e9ho tymianu
so\u013e, \u010derstvo drven\u00e9 korenie
2 kusy bobkov\u00e9ho listu
100 g ve\u013emi m\u00e4kk\u00e9 maslo
olej
4 polievkov\u00e9 ly\u017eice voda na podliatie
\u0161\u0165ava z polovice citr\u00f3na alebo limetky

Postup<\/strong>

Zemiaky o\u0161\u00fapeme a nakr\u00e1jame na v\u00e4\u010d\u0161ie kusy. D\u00e1me ich do pek\u00e1\u010da, osol\u00edme, okoren\u00edme, posypeme polovi\u010dn\u00fdm mno\u017estvom tymianu vykrop\u00edme ich olejom a premie\u0161ame.

Kuracie stehn\u00e1 nasol\u00edme, nakoren\u00edme a na ka\u017ed\u00e9 rozotrieme prelisovan\u00fd str\u00fa\u010dik cesnaku. Zasypeme tymianom ak chcete tak nejak\u00fdmi in\u00fdmi ob\u013e\u00faben\u00fdmi bylinkami. Ja som mysl\u00edm pou\u017eila mlyn\u010dek kot\u00e1nyi s rustik\u00e1lnymi bylinkami. Do dlan\u00ed si votrieme m\u00e4kk\u00e9 maslo a v\u0161etko vmas\u00edrujeme do stehien. Nakoniec potrieme dobre hor\u010dicou.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

<\/p>\n\n\n\n

Zemiaky tro\u0161i\u010dku rozhrnieme a polo\u017e\u00edme ko\u017eou navrch, pripraven\u00e9 stehn\u00e1. Prid\u00e1me bobkov\u00fd list a podlejeme trochou vody alebo v\u00fdvaru. Na fotke vidie\u0165 mno\u017estvo \u0161\u0165avy s ktor\u00fdm som za\u010d\u00ednala.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Pek\u00e1\u010d prikryjeme alobalom a vlo\u017e\u00edme do vyhriatej r\u00fary na 200 stup\u0148ov. a pe\u010dieme pribli\u017ene 40\u201345 min\u00fat. Po\u010das pe\u010denia m\u00e4so aj zemiaky ob\u010das prelejeme v\u00fdpekom z pek\u00e1\u010da. Nepam\u00e4t\u00e1m si, \u010di som podlievala, ale ak bude treba, tak dolejeme tro\u0161ku vody.
Po tomto \u010dase d\u00e1me dolu alobal a dopek\u00e1me nejak\u00fdch 20 min\u00fat a\u017e do m\u00e4kka a chrumkava<\/p>\n\n\n\n

Na konci pe\u010denia m\u00f4\u017eeme zv\u00fd\u0161i\u0165 teplotu alebo zapn\u00fa\u0165 horn\u00fd ohrev, aby sa zapiekli aj zemiaky.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Tesne pred pod\u00e1van\u00edm pokvapk\u00e1me jedlo citr\u00f3novou alebo limetkovou \u0161\u0165avou, ktor\u00e1 vyv\u00e1\u017ei chu\u0165 a zv\u00fdrazn\u00ed bylinky.
T\u00e1 citrusov\u00e1 kyselkavos\u0165 je ve\u013emi d\u00f4le\u017eit\u00e1, ur\u010dite nevynech\u00e1vajte a ka\u017ed\u00e9mu dajte minim\u00e1lne na tanier mesia\u010dik . Nie na ozdobu, ale na pokvapkanie hotov\u00e9ho m\u00e4sa.

<\/p>\n\n\n\n



<\/p>\n","protected":false},"excerpt":{"rendered":"

Tento recept som zrekon\u0161truovala len pomocou fotiek. V\u00f4bec si nepam\u00e4t\u00e1m, kedy som to varila, ako som to varila, \u010di som si to vymyslela, \u010di som to odkukala.Ni\u010d.Teraz ke\u010f tak nad t\u00fdm prem\u00fd\u0161\u013eam, tak M\u00f4j Dobr\u00fd Man\u017eel mal pred \u010dasom obdobie, ke\u010f si neust\u00e1le \u017eiadal „pe\u010den\u00e9 kura“. Viem, \u017ee som vtedy mala s\u00e9riu kurac\u00edch pali\u010diek a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-11869","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-35r","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11869"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11869\/revisions"}],"predecessor-version":[{"id":11876,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11869\/revisions\/11876"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}