{"id":11894,"date":"2026-07-22T12:02:25","date_gmt":"2026-07-22T11:02:25","guid":{"rendered":"https:\/\/chalupnikovi.com\/recepty\/?p=11894"},"modified":"2026-07-22T16:56:40","modified_gmt":"2026-07-22T15:56:40","slug":"piskot-s-malinami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=11894","title":{"rendered":"Pi\u0161k\u00f3t s malinami"},"content":{"rendered":"\n

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\u010co si \u010do budeme…jes\u0165 lesn\u00e9 maliny sa d\u00e1 za predpokladu, \u017ee m\u00e1te bohat\u00fa z\u00e1sobu medzizubn\u00fdch kefiek, zubn\u00fdch nit\u00ed, \u0161p\u00e1radiel.
Alebo ma\u0165 chrup vyliaty ako z jedn\u00e9ho porcel\u00e1nu, alebo ich ma\u0165 riedke ako medve\u010f.
To je jedna katastrofa tie ich zrnie\u010dka.
Tento rok je ich okolo Okrouhl\u00edku plno a teta Pavla to objavila. K\u00fdm sa naplno rozbehne hubova\u010dka, na ktor\u00fa chod\u00ed zatia\u013e len tak cvi\u010dne – ale nebojte sa, u\u017e m\u00e1me za sebou nieko\u013eko litrov kulajdy, wurstgul\u00e1\u0161u, tanierov syrovinkov\u00fdch \u0161kvariek a zavaren\u00fdch poh\u00e1rikov kuriatok (li\u0161iek), tak sa vrhla na maliny.
Us\u00fadila, \u017ee predsa len u\u017e malinov\u00e9ho lekv\u00e1ru je dos\u0165, vzh\u013eadom na to, \u017ee to vlastne len rozd\u00e1va a pre jej potrebu by sta\u010dili 4 poh\u00e1riky, ale ke\u010f som v\u010dera len tak spomenula, \u017ee by som mo\u017eno upiekla nejak\u00fd malinov\u00fd kol\u00e1\u010d, tak okam\u017eite bola op\u00e1san\u00e1 popruhom na ktorom jej vis\u00ed dvojlitrov\u00e1 kandli\u010dka.
K\u00fdm som s Dobrou Svokrou vypila k\u00e1vu, rozhovorili veci potrebn\u00e9 a vypili jeden drink, bola nasp\u00e4\u0165.
S plnou…..no, nie celkom, ale vy\u0161e litra tam bolo.
Presypala som ich a prv\u00fdkr\u00e1t tie maliny aj ochutnala. Bo\u017ee.
Tie boli absol\u00fatne \u00fa\u017easn\u00e9. Ke\u010f sme zjedli dobr\u00fd tanier, povy\u0165ahovali sme si v\u0161etky zrnie\u010dka a DT Pavla pou\u017eila dokonca zubn\u00fa sprchu, tak som za\u010dala prem\u00fd\u0161\u013ea\u0165, ak\u00fd\u017ee kol\u00e1\u010d zvrtnem.
Mala som v pl\u00e1ne nie\u010do s kr\u00e9mom, aby aspo\u0148 pocitovo eliminoval , to \u010do n\u00e1m ostane po malin\u00e1ch v chrupe.
Je\u017ei\u0161, to bolo, akokeby som im chcela upiec\u0165 sedemposchodov\u00fa svadobn\u00fa tortu s pr\u00edsadou cyank\u00e1li, to\u013eko pozn\u00e1mok mali.
Bude pi\u0161k\u00f3t…\u00faplne jednoduch\u00fd pi\u0161k\u00f3t a ni\u010d in\u00e9.
Najhlasnej\u0161ie kri\u010dal Dobr\u00fd Man\u017eel, \u010do ma celkom prekvapilo, preto\u017ee on m\u00e1 kr\u00e9mov\u00e9 r\u00e1d. Ale potom som si spomenula ako mu predv\u010derom priniesla Jeho Dobr\u00e1 Maminka chat\u00e1rsky Ovocn\u00fd liaty kol\u00e1\u010d<\/a> a ona h\u00e1dam e\u0161te ani nenasadla na bicykel a vy\u0161la z dvora a on ho vymietol, \u017ee som ho nestihla ani prelo\u017ei\u0165 na tanier. A bolo to jasn\u00e9<\/p>\n\n\n\n

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Tak\u017ee som urobila ten najjednoduch\u0161\u00ed pi\u0161k\u00f3tov\u00fd kol\u00e1\u010d s malinami a vy\u0161iel na jednotku a zjedol sa plesnut\u00edm ruky.
DT Pavle som uchovala p\u00e1r k\u00faskov, k\u00fdm pokos\u00ed z\u00e1hradu, inak by ho DM zjedol \u00faplne cel\u00fd.
A ako v\u010faku, \u017ee na tie maliny utekala, som ten pi\u0161k\u00f3t urobila bez pr\u00e1\u0161ku do pe\u010diva, ktor\u00fd jej rob\u00ed zle na \u017eal\u00fadok.<\/p>\n\n\n\n

Suroviny<\/strong><\/p>\n\n\n\n

Na plech, alebo pek\u00e1\u010d s rozmerom cca 30 x 20 cm budeme potrebova\u0165<\/p>\n\n\n\n

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5 vajec (izbov\u00e1 teplota)
160 g kry\u0161t\u00e1lov\u00e9ho cukru
1 vanilkov\u00fd cukor, alebo \u010dajov\u00e1 ly\u017ei\u010dka pasty Dr.Oetker
150 g hladkej m\u00faky
3 zarovnan\u00e9 polievkov\u00e9 ly\u017eice Solamylu
\u0161tipka soli
k\u00f4ra z 1 bio citr\u00f3na
3 necel\u00e9 polievkov\u00e9 ly\u017eice rozpusten\u00e9ho masla
680\u2013700 g \u010derstv\u00fdch mal\u00edn

maslo na vymazanie formy
str\u00fahan\u00fd kokos, alebo polohrub\u00e1 m\u00faka na vysypanie formy

na polevu

3 polievkov\u00e9 ly\u017eice pr\u00e1\u0161kov\u00fd cukor
citr\u00f3nov\u00e1 \u0161\u0165ava po kvapk\u00e1ch<\/p>\n\n\n\n

Postup<\/strong>

– Zapneme r\u00faru spodn\u00fd a vrchn\u00fd ohrev na 180 stup\u0148ov.

– Formu vyma\u017eeme a vysypeme.

– Roztop\u00edme maslo.

– M\u00faku prevzdu\u0161n\u00edme a zmie\u0161ame s kuchynsk\u00fdm \u0161krobom.

– Na malej slzi\u010dke nastr\u00fahame \u017elt\u00fa k\u00f4ru z citr\u00f3na .

– Z vaj\u00ed\u010dok oddel\u00edme \u017e\u013atky od bielkov.
Tak\u00e1 moja s\u00fakromn\u00e1 rada. Ja d\u00e1vam bielky v\u017edy do men\u0161ej misy a \u017e\u013atky do v\u00e4\u010d\u0161ej.

– Do bielkov prid\u00e1me \u0161tipku soli a za\u010dneme ich \u0161\u013eaha\u0165 ako prv\u00e9. Ke\u010f sa napenia, tak prid\u00e1me dve polievkov\u00e9 ly\u017eice z odv\u00e1\u017een\u00e9ho cukru a do\u0161\u013eah\u00e1me na pevn\u00fd sneh.
Za\u010d\u00ednam v\u017edy bielkami, preto\u017ee nemus\u00edm potom um\u00fdva\u0165 metli\u010dky. Keby som za\u010dala \u0161\u013eaha\u0165 najprv \u017e\u013atky, tak by som ich musela pred ponoren\u00edm do bielkov, d\u00f4kladne umy\u0165 v hor\u00facej vode. Inak by sme bielky v nijakom pr\u00edpade nevy\u0161\u013eahali.

– Na\u0161\u013eah\u00e1me do penista \u017e\u013atky a prid\u00e1me cukor, ktor\u00fd ostal pro odobrat\u00ed a vanilkov\u00fd cukor, ak nepou\u017e\u00edvate pastu.
\u0160\u013eah\u00e1me k\u00fdm nem\u00e1me hust\u00fa masu, ktor\u00e1 v\u00fdrazne naberie na objeme a zbledne (cca 6 – 8 min\u00fat).
\u0160\u013eah\u00e1me na men\u0161\u00edch obr\u00e1tkach a nijako to nezanedb\u00e1vajme, preto\u017ee nepou\u017e\u00edvame pr\u00e1\u0161ok do pe\u010diva a chceme aby kol\u00e1\u010d nebol ubit\u00fd.

– Do \u017e\u013atkov za\u0161\u013eah\u00e1me citr\u00f3nov\u00fa k\u00f4ru, u\u017e len vla\u017en\u00e9 tekut\u00e9 maslo a ak pou\u017e\u00edvate pastu, miesto vanilkov\u00e9ho cukru, tak aj t\u00fa.

– Do \u017e\u013atkov u\u017e len stierkou a ve\u013emi \u013eahkou rukou, po \u010dastiach, zapracujeme m\u00faku so \u0161krobom a striedavo so snehom.

– Hmotu prelo\u017e\u00edme do pripravenej formy.

– Maliny, ja som ich mala tak 680 a\u017e 700 g…..jednu polovicu poh\u00e1d\u017eeme po povrchu a tro\u0161ku zatla\u010d\u00edme dla\u0148ou do hmoty, len z\u013eahka.<\/p>\n\n\n\n

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A druh\u00fa polovicu u\u017e norm\u00e1lne po celom povrchu.<\/p>\n\n\n\n

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Ak ste spr\u00e1vne \u0161\u013eahali bu\u010fte bez ob\u00e1v, cesto maliny udr\u017e\u00ed.
Bav\u00edme sa v\u00fdhradne o \u010derstv\u00fdch malin\u00e1ch.
Ak chcete napr\u00edklad mrazen\u00e9, tak pou\u017eite tak cca 500 a\u017e 550 g. Mno\u017estvo som si tipla, ale tak si mysl\u00edm, \u017eeby to malo sta\u010di\u0165. Maliny nerozmrazujte. Rozlo\u017ete ich v jednej vrstve na cesto s mal\u00fdmi medzerami medzi jednotliv\u00fdmi plodmi a ihne\u010f vlo\u017ete do vyhriatej r\u00fary.
Prizn\u00e1m sa, \u017ee som mala obavy z tej vrstvy mal\u00edn, \u010di sa cesto prebojuje trochu napovrch a obj\u00edme ovocie. Tak som starostlivo sledovala pe\u010denie, ako u\u017e dlho nie. Ale po nejak\u00fdch 20 min\u00fatach som si vyd\u00fdchla.<\/p>\n\n\n\n

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Pe\u010dieme 35 min\u00fat.
Kontrolujte si to pod\u013ea svojej r\u00fary. Ja som us\u00fadila, \u017ee to budem piec\u0165 dlh\u0161ie..asi 42 min\u00fat.
Kontrola prebehne klasicky dreven\u00fdm \u0161p\u00e1radlom, alebo \u0161pajd\u013eou. Str\u010dte ju do kol\u00e1\u010da tam kde je cesto bez ovocia. Ak vyjde \u010dist\u00e1, alebo len s mali\u010dkou, sem tam, omrvinkou, tak je hotovo.<\/p>\n\n\n\n

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Kol\u00e1\u010d mus\u00ed bezpodmiene\u010dne chladn\u00fa\u0165 aspo\u0148 hodinu.
Po tejto dobe som pozerala na tri o\u0161\u00fapan\u00e9 citr\u00f3ny, ktor\u00e9 sa kr\u010dili v chladni\u010dke po predo\u0161l\u00fdch pe\u010deniach a v\u0161etky tri som od\u0161\u0165avila a \u0161\u0165avu preliala do malej uzatvorite\u013enej f\u013ea\u0161ti\u010dky a odlo\u017eila do chladni\u010dky na \u010fal\u0161ie pou\u017e\u00edvanie. Po sk\u00fasenostiach, \u017ee som p\u00e1rkr\u00e1t vyhodila bu\u010f \u00faplne stvrdnut\u00fd, alebo splesnivel\u00fd, alebo inak po\u0161koden\u00fd o\u0161\u00fapan\u00fd citr\u00f3n, som nech\u00e1pala, \u017ee som to nerobila sk\u00f4r. Na staros\u0165 u\u017e \u010dlovek nie je tak\u00fd umn\u00fd, ako by som si predstavovala.
A ke\u010f u\u017e som od\u0161\u0165avovala, tak som si pomyslela, \u017ee ten kol\u00e1\u010d nepocukrujem, ale urob\u00edm cikcaky z citr\u00f3novej glaz\u00fary.
Urobte \u010do budete chcie\u0165, ak p\u00f4jdete do tej glaz\u00fary, tak do troch polievkov\u00fdch ly\u017e\u00edc pr\u00e1\u0161kov\u00e9ho cukru pridajte necel\u00fa ly\u017ei\u010dku tej \u0161\u0165avy a ak V\u00e1m bude st\u00e1le hust\u00e9, tak u\u017e len po kvap\u00f4\u010dkach. Konzistencia m\u00e1 by\u0165 hust\u00e1 ako hust\u00fd med, z ly\u017ei\u010dky nestek\u00e1, ale len tak sa \u0165ah\u00e1 a odpadne. Ak viete tak si urobte korn\u00fat z papiera s milimetrov\u00fdm otvorom a do toho polevu prelo\u017ete. Ja neviem a tak som si ju dala do s\u00e1\u010dku mikrot\u00e9nov\u00e9ho a odstrihla mali\u010dk\u00fd, mali\u010dk\u00fd otvor v ro\u017eteku.
\u010ciary rob\u00edme \u0161ikmo. Ja som urobila predsa len riedku t\u00fa polevu. predstavovala som si, \u017ee tie \u010diary bud\u00fa ohrani\u010den\u00e9 a dr\u017ea\u0165 tvar….no figu.

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Kol\u00e1\u010d lezie do zubov, nie\u017ee nie, ak by ste robili z dom\u00e1cich mal\u00edn, tak by to bolo in\u00e9. Ale t\u00fa v\u00f4\u0148u a chu\u0165 maj\u00fa len lesn\u00e9 a tak sa im odpust\u00ed \u00faplne v\u0161etko.<\/p>\n\n\n\n

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\u010co si \u010do budeme…jes\u0165 lesn\u00e9 maliny sa d\u00e1 za predpokladu, \u017ee m\u00e1te bohat\u00fa z\u00e1sobu medzizubn\u00fdch kefiek, zubn\u00fdch nit\u00ed, \u0161p\u00e1radiel.Alebo ma\u0165 chrup vyliaty ako z jedn\u00e9ho porcel\u00e1nu, alebo ich ma\u0165 riedke ako medve\u010f.To je jedna katastrofa tie ich zrnie\u010dka.Tento rok je ich okolo Okrouhl\u00edku plno a teta Pavla to objavila. K\u00fdm sa naplno rozbehne hubova\u010dka, na […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-11894","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-35Q","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11894"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11894\/revisions"}],"predecessor-version":[{"id":11908,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/11894\/revisions\/11908"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}