{"id":1197,"date":"2013-08-25T11:52:47","date_gmt":"2013-08-25T09:52:47","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1197"},"modified":"2013-08-25T11:53:44","modified_gmt":"2013-08-25T09:53:44","slug":"zemlovka-ako-kolac","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1197","title":{"rendered":"\u017demlovka ako kol\u00e1\u010d"},"content":{"rendered":"

\"IMG_0146\"<\/a><\/p>\n

Zemlovku som nerobila tak strasne davno…a tak som zabudla pri nakupe komponentov co vsetko vlastne ku nej potrebujem. Zistila som, ze nemam orechy, ze nemam tvaroh, ze nemam hrozienka a vanilkovy cukor…no vsetko zle. Urobim ju znovu, ale toto bolo velka fajnotka, tak som ju sem napisala, mozno Vas recept oslovi.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

250g\u00a0 stareho peciva
\n3 velke jablka
\n500 ml sladke mlieko
\n3 vajcia
\n50 g maslo + na vytretie formy
\n1 PL cukor
\n1 vanilinovy cukor
\nmleta skorica, alebo skoricovy cukor
\nsekane osupane mandle
\nuvareny cokoladovy puding, podla navodu na obale
\nkokos na vysypanie formy<\/p>\n

\"IMG_0134\"<\/a><\/p>\n

Postup<\/h2>\n

Uvarime si cokoladovy puding…uplne normalne, podla navodu na obale a nezabudnite ho osladit.
\nJablka obielime , zbavime jadrinca a nakrajame na tenke platky…nestruhame!<\/p>\n

Z vajec oddelime zltka od bielok.
\nZltka, cukor a roztopene maslo dobre vymiesame s mliekom a vylejeme vsetko do velkej nadoby.<\/p>\n

\"IMG_0135\"<\/a><\/p>\n

Stare pecivo nakrajame na male kusky a vsetko vsypeme do mlieka. Preto treba velku nadobu, pretoze je toho naozaj vela. Ja pouzivam kupovane suche pecivo, ktore sa predava na vyrobu bavorskych prilohovych gul.<\/p>\n

Pecivo vymiesame naraz a poriadne.<\/p>\n

\"IMG_0137\"<\/a><\/p>\n

Z bielkov a lyzicky cukru vyslahame tuhy sneh a rezavymi pohybmi ho zapracujeme ku rozkovej zmesi.<\/p>\n

\"IMG_0138\"<\/a><\/p>\n

Pekacik vymazeme maslom, vysypeme kokosom a na jej dno rozlozime polovicu rozkovovej zmesi.
\nNa rozky poukladame jablkove platky a posypeme ich skoricou, alebo skoricovym cukrom. Posypeme nasekanymi mandlami
\n\"IMG_0141\"<\/a><\/p>\n

Na jablka , opakom lyzice,\u00a0 rozotrieme puding<\/p>\n

\"IMG_0142\"<\/a><\/p>\n

a na puding rozlozime druhu polovicu rozkovej zmesi.<\/p>\n

Po povrchu pokladieme lupene masla, alebo ho pofrkame roztopenym. Mne, ako som spominala v uvode, chybalo vsetko co do tej zemlovky patri a tak mi samozrejme doslo aj maslo. Pofrkala som olejom…co uz.<\/p>\n

\"IMG_0144\"<\/a><\/p>\n

Dam piect do vyhriatej rury….cca 40 minut…cas je orientacny, kazdemu to pecie doma inak.<\/p>\n

Zemlovku nechame vychladnut a husto ju posypeme praskovym cukrom.<\/p>\n

Zemlovka nadherne vonia, krasne drzi tvar a je bajecna.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Zemlovku som nerobila tak strasne davno…a tak som zabudla pri nakupe komponentov co vsetko vlastne ku nej potrebujem. Zistila som, ze nemam orechy, ze nemam tvaroh, ze nemam hrozienka a vanilkovy cukor…no vsetko zle. Urobim ju znovu, ale toto bolo velka fajnotka, tak som ju sem napisala, mozno Vas recept oslovi. \u010cas pr\u00edpravy: Po\u010det porci\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[29],"tags":[],"class_list":["post-1197","post","type-post","status-publish","format-standard","hentry","category-sladke-jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-jj","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1197"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1197\/revisions"}],"predecessor-version":[{"id":1208,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1197\/revisions\/1208"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}