{"id":1212,"date":"2013-08-25T23:10:40","date_gmt":"2013-08-25T21:10:40","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1212"},"modified":"2020-06-25T08:18:59","modified_gmt":"2020-06-25T06:18:59","slug":"zidovsky-hovadzi-zavitok","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1212","title":{"rendered":"\u017didovsk\u00fd hov\u00e4dz\u00ed z\u00e1vitok"},"content":{"rendered":"

\"IMG_0172\"<\/a><\/p>\n

\u0160panielske vt\u00e1\u010dky , \u017eidovsk\u00e9 vt\u00e1\u010dky, predpoklad\u00e1m, \u017ee ani \u0160panieli ani \u017didia v\u00f4bec netu\u0161ia, \u017ee existuj\u00fa tieto pokrmy. A ktohovie, mo\u017eno existuj\u00fa.
\nM\u00e4sov\u00e9 z\u00e1vitky robievam ve\u013emi rada a \u010dasto, druh n\u00e1plne urob\u00ed z jedla zaka\u017ed\u00fdm in\u00fa chu\u0165.
\nNa t\u00fato n\u00e1pl\u0148 sa m\u00e1 pou\u017ei\u0165 udusen\u00e1 husacia pece\u0148, ktor\u00e1 sa pomelie a dochuti na roztierate\u013en\u00fa pa\u0161t\u00e9ta.\u00a0 Mo\u017eno preto sa volaj\u00fa \u017eidovsk\u00e9. V \u017eidovskej kuchyni je vodn\u00e1 hydina, pomerne preferovan\u00e1
\nNeviem kde by som tak mala k\u00fapi\u0165 husaciu pece\u0148, tak som si pomohla ako som vedela.
\nA\u017e dnes som si v\u0161imla, \u017ee konkr\u00e9tne t\u00e1to, ktor\u00e1 bola mimochodom drah\u00e1 ako \u0161\u013eak, tak t\u00e1to obsahuje cel\u00fdch 15 percent hu sacieho m\u00e4sa!!!!!\u00a0 \u00a0uv\u00e1\u017ete to, cel\u00fdch 15 percent.
\nRaz n\u00e1jdem m\u00e4siara \u010do mi t\u00fa husaciu pe\u010de\u0148 dod\u00e1 a namojdu\u0161u to urob\u00edm s prav\u00fdm m\u00e4som.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 60 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

2 pl\u00e1tky hov\u00e4dzieho m\u00e4sa na rolky
\n1 husacia pa\u0161t\u00e9ta
\n1 cibu\u013ea
\nkysl\u00e9 uhorky
\n1 vajce uvaren\u00e9 na tvrdo
\nso\u013e, \u010derstvo mlet\u00e9 korenie
\nhor\u010dica
\nly\u017eica hladkej m\u00faky
\n100 ml sladk\u00e1 smotana
\nmlada cibu\u013eka
\n3 ly\u017eice olej\"IMG_0161\"<\/a><\/p>\n

Postup<\/h2>\n

Cez potravinov\u00fa f\u00f3liu naklepeme pl\u00e1tky hov\u00e4dzieho m\u00e4sa tak, aby boli \u010do najten\u0161ie a dali sa pohodlne zakr\u00fati\u0165.
\nV Mn\u00edchove pred\u00e1vaj\u00fa priamo hotov\u00e9 pl\u00e1tky a tak som bez starosti. Sk\u00faste si pl\u00e1t m\u00e4sa odreza\u0165 takto<\/a> a potom ho opatrne rozklepa\u0165.<\/p>\n

Cibu\u013eu o\u010dist\u00edme a nasek\u00e1me na mal\u00e9 kocky. Na Jednej ly\u017eici oleja cibu\u013eu popra\u017e\u00edme do svetlozlata.<\/p>\n

V mise vymie\u0161ame pa\u0161t\u00e9tu , podusen\u00fa cibu\u013eu aj s v\u00fdpekom a nasekan\u00e9 kysl\u00e9 uhorky.\u00a0 Uhorky som mala mal\u00e9 a pou\u017eila som asi \u0161tyri kusy.<\/p>\n

\"IMG_0162\"<\/a><\/p>\n

Vaj\u00ed\u010dko nasek\u00e1me na ve\u013emi mal\u00e9 k\u00fasky a prid\u00e1me k zmesi.
\nPl\u00e1tky m\u00e4sa osol\u00edme a okoren\u00edme a potrieme hor\u010dicou.
\nNatrieme pe\u010de\u0148ov\u00fa zmes a posypeme kolieskami jarnej cibu\u013eky<\/p>\n

\"IMG_0164\"<\/a><\/p>\n

Okraje m\u00e4sa prehneme dovn\u00fatra a zarolujeme rol\u00e1du.<\/p>\n

\"IMG_0165\"<\/a><\/p>\n

Okraje z\u00e1vitkov zabezpe\u010dme \u0161p\u00e1radlami, alebo tak,\u00a0 ako zvyknete.<\/p>\n

\"IMG_0166\"<\/a><\/p>\n

Z\u00e1vitok obalme v hladkej m\u00fake.
\nV kastr\u00f3le rozohrejeme\u00a0 dve ly\u017eice oleja a z\u00e1vitky dobre ope\u010dieme zo v\u0161etk\u00fdch str\u00e1n. Prid\u00e1me druh\u00fa polovice cibule a aj tu do zlata orestujeme.<\/p>\n

Podlejeme vriacou vodou<\/p>\n

\"IMG_0168\"<\/a><\/p>\n

Dus\u00edme necel\u00fa hodinu, ob\u010das, ak treba, podlejeme hor\u00facou vodou.
\nKe\u010f s\u00fa hotov\u00e9, odlo\u017e\u00edme ich na tepl\u00e9 miesto.
\nDo om\u00e1\u010dky zamie\u0161ame ly\u017ei\u010dku hor\u010dice. V sladkej smotane dobre vymie\u0161ame m\u00faku, ktor\u00e1 n\u00e1m zv\u00fd\u0161ila po obalovan\u00ed a vlejeme k omacka\u0165.
\nNech\u00e1me mierne na p\u00e1r min\u00fat prevrie\u0165. Ak treba dochut\u00edme.<\/p>\n

Zo z\u00e1vitkov odstr\u00e1nime \u0161p\u00e1radl\u00e1. Vr\u00e1time do om\u00e1\u010dky.<\/p>\n

Pod\u00e1vala som s uvarenou ry\u017eou.<\/p>\n

\"IMG_0183\"<\/a><\/p>\n

\n
<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u0160panielske vt\u00e1\u010dky , \u017eidovsk\u00e9 vt\u00e1\u010dky, predpoklad\u00e1m, \u017ee ani \u0160panieli ani \u017didia v\u00f4bec netu\u0161ia, \u017ee existuj\u00fa tieto pokrmy. A ktohovie, mo\u017eno existuj\u00fa. M\u00e4sov\u00e9 z\u00e1vitky robievam ve\u013emi rada a \u010dasto, druh n\u00e1plne urob\u00ed z jedla zaka\u017ed\u00fdm in\u00fa chu\u0165. Na t\u00fato n\u00e1pl\u0148 sa m\u00e1 pou\u017ei\u0165 udusen\u00e1 husacia pece\u0148, ktor\u00e1 sa pomelie a dochuti na roztierate\u013en\u00fa pa\u0161t\u00e9ta.\u00a0 Mo\u017eno preto […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-1212","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-jy","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1212"}],"version-history":[{"count":9,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1212\/revisions"}],"predecessor-version":[{"id":8734,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1212\/revisions\/8734"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}