{"id":1234,"date":"2013-08-26T19:42:53","date_gmt":"2013-08-26T17:42:53","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1234"},"modified":"2024-11-06T13:03:41","modified_gmt":"2024-11-06T11:03:41","slug":"spanielske-vtacky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1234","title":{"rendered":"\u0160panielske vt\u00e1\u010dky v smotanovej om\u00e1\u010dke"},"content":{"rendered":"

\"IMG_0191\"<\/a><\/p>\n

\u0160panielske vt\u00e1\u010diky s\u00fa slovensk\u00e1 klasika najklasickej\u0161ia. \u010co mi pam\u00e4\u0165 siaha, tak som sa s t\u00fdmto jedlom stret\u00e1vala na r\u00f4znych frontoch. Ja ich nem\u00e1m rada a tak som ani v p\u00e4te nemala, \u017ee na staros\u0165 ich budem vari\u0165 celkom \u010dasto. Dobr\u00fd Man\u017eel ich zbo\u017e\u0148uje.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>  60 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>  1 vtacik – 1 porcia<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 rozklepan\u00fd pl\u00e1tok hov\u00e4dzieho m\u00e4sa
\n1 vajce uvaren\u00e9 na tvrdo
\nPl\u00e1tky \u0161unky
\nKvalitn\u00fd p\u00e1rok
\nTenk\u00e9 nakladan\u00e9 uhorky
\nHor\u010dica
\nSo\u013e, \u010derstvo mlet\u00e9 korenie
\nHladk\u00e1 m\u00faka na obalenie z\u00e1vitku a zahustenie om\u00e1\u010dky
\n2 ly\u017eice oleja
\nPl\u00e1tok prerastanej \u00fadenej slaniny
\n150 ml sladk\u00e1 smotana (smotanu po\u010dtom porci\u00ed,  primerane prid\u00e1vajte)<\/p>\n

\"IMG_0184\"<\/a><\/p>\n

Postup<\/h2>\n

Ja m\u00e1m pr\u00e1cu ve\u013emi u\u013eah\u010den\u00fa, preto\u017ee v Mn\u00edchove v takmer ka\u017edom m\u00e4siarstve, aj v tom be\u017enom v samo\u0161k\u00e1ch, sa pred\u00e1vaj\u00fa, u\u017e  upraven\u00e9 hov\u00e4dzie pl\u00e1tky na z\u00e1vitky.
\nNabud\u00face k\u00fapim neupravene pl\u00e1tky a uk\u00e1\u017eem V\u00e1m, \u017ee si ich  viem urobi\u0165 aj sama. Pravdupovediac, u\u017e ich nerob\u00edm sama v\u00f4bec, lebo som na to leniv\u00e1, ked\u017ee mi strkaj\u00fa priamo pod nos, hotov\u00e9 pl\u00e1tky.
\nStra\u0161n\u00e9 r\u00fdchle sa navykne na z\u013eah\u010den\u00fd \u017eivot a \u0165a\u017eko sa potom vracia do tej hor\u0161ej reality, ke\u010f si \u010dlovek mus\u00ed robi\u0165 v\u0161etko s\u00e1m.<\/p>\n

Dop\u013a\u0148am odkaz<\/a> , ako si urobi\u0165 pl\u00e1tok m\u00e4sa.<\/p>\n

Uvar\u00edme vajcia na tvrdo. Ak m\u00e1te pl\u00e1tok dostato\u010dne tenk\u00fd a dlh\u00fd, tak jedno vajce na jeden z\u00e1vitok, ak nie, tak r\u00e1tajte s polovi\u010dkou vajca.<\/p>\n

Tenk\u00fd pl\u00e1tok m\u00e4sa nasol\u00edme, nakoren\u00edm a potrieme po jednej strane hor\u010dicou.<\/p>\n

\"IMG_0186\"<\/a><\/p>\n

Na hor\u010dicu pokladieme pl\u00e1tky \u0161unky, alebo \u00fadeniny, ktor\u00e1 je mastnej\u0161ia.<\/p>\n

Na sal\u00e1mu polo\u017e\u00edme vajce.  K vajcu prid\u00e1me kus p\u00e1rku a kysl\u00e9 uhorky.
\n\"IMG_0187\"<\/a><\/p>\n

Ako vid\u00edte, tak ja tam uhorky nem\u00e1m, preto\u017ee som roztr\u017eit\u00fd blbec a miesto uhoriek som si priniesla z obchodu toto<\/p>\n

\"IMG_0185\"<\/a><\/p>\n

Celkom podobne uhork\u00e1m,  v\u0161ak?<\/p>\n

M\u00e4so zrolujeme do rol\u00e1dy a zabezpe\u010d\u00edme ju \u0161p\u00e1radlami . Z\u00e1vitok obal\u00edme v hladkej m\u00fake.
\nNa panvici rozohrejeme olej a vype\u010dieme kocky slaniny. Slaninu z v\u00fdpeku odoberieme a nech\u00e1me bokom. Na v\u00fdpeku, z\u00e1vitok ope\u010dieme do zlatohneda,  zo v\u0161etk\u00fdch str\u00e1n. Do v\u00fdpeku  prid\u00e1me ly\u017eicu hor\u010dice a zalejeme vriacou vodou.<\/p>\n

\"IMG_0188\"<\/a><\/p>\n

Dus\u00edme pribli\u017ene hodinu, a ak treba ob\u010das dolejte hor\u00facou vodou.<\/p>\n

Do smotany prid\u00e1me ly\u017ei\u010dku hladkej m\u00faky, e\u0161te trochu hor\u010dice a ly\u017eicu om\u00e1\u010dky . V\u0161etko pre\u0161\u013eah\u00e1me a vlejeme k om\u00e1\u010dke.
\nOm\u00e1\u010dku dochucujem aj uhorkovou vodou, asi dvoma, troma ly\u017eicami.
\nNech\u00e1me prevrie\u0165, ak treba doso\u013ete a vr\u00e1time do om\u00e1\u010dky ope\u010den\u00e9 kocky slaniny.
\nJa som pod\u00e1vala s knedlou<\/a><\/p>\n

\"IMG_0190\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u0160panielske vt\u00e1\u010diky s\u00fa slovensk\u00e1 klasika najklasickej\u0161ia. \u010co mi pam\u00e4\u0165 siaha, tak som sa s t\u00fdmto jedlom stret\u00e1vala na r\u00f4znych frontoch. Ja ich nem\u00e1m rada a tak som ani v p\u00e4te nemala, \u017ee na staros\u0165 ich budem vari\u0165 celkom \u010dasto. Dobr\u00fd Man\u017eel ich zbo\u017e\u0148uje. \u010cas pr\u00edpravy:  60 min + priprava Po\u010det porci\u00ed (kusov):  1 vtacik – […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-1234","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-jU","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1234"}],"version-history":[{"count":8,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1234\/revisions"}],"predecessor-version":[{"id":10635,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1234\/revisions\/10635"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}